Jamie Oliver’s Apple Crumble Cookies Recipe

If you’re looking for a deliciously warm, comforting treat that combines the best of both worlds-classic apple crumble and cookies-Jamie Oliver’s Apple Crumble Cookies are an irresistible choice. These cookies offer the perfect balance of crunchy edges, soft centers, and a delightful apple filling that makes every bite feel like a cozy hug.

What Are Jamie Oliver’s Apple Crumble Cookies?

Jamie Oliver’s Apple Crumble Cookies are a creative twist on the classic apple crumble dessert, transforming it into a cookie form. These cookies feature the sweet, spiced apple filling traditionally found in crumbles, along with the crisp, buttery crumble topping that adds texture and flavor.

They are the ultimate comfort food, blending the warm, cinnamon-kissed apples with a golden-brown crumble, all wrapped in the soft, chewy goodness of a cookie. Perfect for those who love the flavors of autumn, but want something more portable than a traditional dessert.

Jamie Oliver’s Apple Crumble Cookies Recipe

Ingredients Needed

To make Jamie Oliver’s Apple Crumble Cookies, you will need the following ingredients:

• For The Apple Filling

  • 2 large apples (peeled, cored, and diced)
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • A pinch of ground nutmeg
  • 1 tablespoon butter

• For The Cookie Dough

  • 200g unsalted butter (softened)
  • 200g caster sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 250g plain flour
  • 1/2 teaspoon baking powder
  • A pinch of salt

• For The Crumble Topping

  • 100g plain flour
  • 50g rolled oats
  • 75g unsalted butter (cold and cut into cubes)
  • 50g brown sugar
  • A pinch of cinnamon

Equipment Needed

To create these tasty treats, you will need the following equipment:

• A large mixing bowl
• A medium saucepan
• A spoon or spatula for mixing
• A knife and chopping board
• A baking tray lined with parchment paper
• An electric mixer (optional, but helps with the dough)
• A small pan for sautéing the apple filling

How To Make Jamie Oliver’s Apple Crumble Cookies?

1. Prepare The Apple Filling

   • In a small saucepan, melt the butter over medium heat. Add the diced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Stir and cook for about 5-7 minutes, until the apples soften and release their juices. Set aside to cool.

2. Make The Cookie Dough

   • In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. You can do this by hand or with an electric mixer.
   • Add the eggs, one at a time, and vanilla extract, mixing well after each addition.
   • Sift the plain flour, baking powder, and salt into the mixture. Fold in the flour with a spatula until the dough comes together. Don’t overmix, or the cookies might turn out too tough.

3. Prepare The Crumble Topping

   • In a separate bowl, mix the flour, oats, sugar, and cinnamon. Add the cold butter cubes and rub the mixture between your fingers until it forms a crumbly texture.

4. Assemble The Cookies

   • Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
   • Take a spoonful of cookie dough and flatten it slightly in your hands. Add a small spoonful of the apple filling to the center and then top it with a pinch of crumble topping.
   • Place each filled cookie onto the baking tray, leaving space between each one to spread slightly while baking.

5. Bake

   • Bake in the preheated oven for about 15-18 minutes or until the edges are golden brown, and the crumble topping is crisp.
   • Allow the cookies to cool slightly on the tray before transferring them to a wire rack to cool completely.

Expert Tips

• Use firm apples: For the best texture, opt for a firm variety of apple such as Granny Smith or Braeburn. These apples will hold their shape and not turn into mush when cooked.
• Chill the dough: If you find the dough a little too soft to handle, chill it for 15-20 minutes in the fridge. This will make it easier to shape and less likely to spread too much while baking.
• Don’t skip the crumble topping: The crumble topping is what makes these cookies extra special. Make sure to get a nice crumbly texture by rubbing the butter into the flour and oats until it resembles breadcrumbs.
• Experiment with spices: If you’re a fan of spice, feel free to add a dash of ground ginger or cloves to the apple filling for an added depth of flavor.

Jamie Oliver’s Apple Crumble Cookies are a perfect fusion of two beloved desserts-apple crumble and cookies. With a soft, buttery cookie base, a luscious spiced apple filling, and a crunchy crumble topping, these cookies are sure to delight your taste buds.

Whether you’re baking them for a cozy autumn treat or to share with loved ones, these cookies bring the warmth and comfort of fall straight into your kitchen. Don’t be afraid to experiment with the flavors, and enjoy the process of making these irresistible cookies!.

Easy Recipe Variations For Jamie Oliver’s Apple Crumble Cookies

Jamie Oliver’s apple crumble cookies already offer a delightful blend of fruity sweetness and crumbly texture, but you can easily experiment with different ingredients and techniques to create new variations that suit your taste or dietary preferences. Here are some simple and delicious variations to try:

1. Spiced Apple Crumble Cookies:

   Add a pinch of cinnamon, nutmeg, and ginger to the cookie dough to give your apple crumble cookies a spiced twist. These warm, cozy flavors will pair beautifully with the natural sweetness of the apples, perfect for autumn or winter.

2. Cranberry Apple Crumble Cookies:

   For a tart contrast to the sweetness of apples, fold in some dried cranberries or fresh cranberries if in season. The slight tanginess of the cranberries complements the richness of the apple crumble and adds a pop of color to your cookies.

3. Vegan Apple Crumble Cookies:

   To make these cookies vegan-friendly, simply swap the butter for plant-based butter or coconut oil and use a flaxseed or chia egg as a binder instead of the regular egg. This variation retains the same texture and flavor while being suitable for those following a plant-based diet.

4. Nutty Apple Crumble Cookies:

   Incorporating nuts into the dough adds an extra layer of crunch. Chopped walnuts, pecans, or almonds are great choices.

   You can also add them to the crumble topping for additional texture. If you’re a fan of toasted flavors, lightly toast the nuts before folding them into the dough.

5. Oatmeal Apple Crumble Cookies:

   For a heartier version, add rolled oats to the dough. The oats will give the cookies a chewier texture and add a nice contrast to the crumbly topping. This variation is perfect for a more substantial treat, and the oats also make the cookies feel more like a breakfast option.

6. Gluten-Free Apple Crumble Cookies:

   Swap the regular flour for a gluten-free all-purpose flour blend. You can also incorporate almond flour for a richer taste. Be sure to use gluten-free oats in the crumble topping if you choose to add them, ensuring the cookies remain entirely gluten-free.

7. Chocolate Apple Crumble Cookies:

   For chocolate lovers, fold in some mini chocolate chips into the dough. Dark chocolate pairs wonderfully with apples, so it adds an indulgent layer to your cookies without overpowering the apple flavor.

8. Caramel Apple Crumble Cookies:

   Drizzle some caramel sauce over the top of the cookies after they bake or mix small bits of caramel into the dough itself. The combination of apples, crumble, and caramel makes for a decadent treat that will leave everyone asking for more.

By playing with these variations, you can easily make Jamie Oliver’s apple crumble cookies fit any occasion, from cozy family gatherings to festive holidays.

Best Practices To Store Leftovers

Apple crumble cookies, with their tender yet crumbly texture, are best enjoyed fresh but can certainly be stored if you have leftovers. Proper storage is key to keeping them delicious for as long as possible. Here are the best practices to follow:

1. Room Temperature Storage:

   If you plan to enjoy the cookies within 3-4 days, simply store them in an airtight container at room temperature. Make sure the container is sealed tightly to prevent moisture from getting in, as it can make the cookies soggy. You can also layer them with parchment paper to keep them from sticking to each other.

2. Refrigeration:

   If you want to extend the shelf life, store the cookies in the refrigerator. Place them in an airtight container or a resealable plastic bag to prevent them from drying out. They should stay fresh for about 5-7 days in the fridge.

3. Freezing:

   For long-term storage, freezing is your best option. Let the cookies cool completely before placing them in a freezer-safe container or a resealable freezer bag.

   Be sure to place a layer of parchment paper between the cookies to prevent them from sticking. Apple crumble cookies can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the oven for a few minutes to bring back that fresh-baked taste.

4. Avoid Storing with the Crumble Topping:

   If you have the crumble topping on the side or if you like to add it fresh, store it separately. Crumbles can lose their crispness when stored on the cookies for an extended period, so it’s better to add the crumble topping just before serving.

5. Refreshing Leftovers:

   If your leftover cookies have become a bit stale or soft, a quick way to refresh them is by placing them in the oven at a low temperature (about 300°F or 150°C) for 5-10 minutes. This will help crisp them up and restore that freshly-baked texture.

By following these storage tips, you can extend the life of your apple crumble cookies while keeping them as delicious as when they first came out of the oven.

What Goes Well With Apple Crumble Cookies?

Apple crumble cookies are a delightful treat on their own, but there are plenty of things you can pair them with to enhance your snacking experience. Here are some ideas for what goes well with apple crumble cookies:

1. Vanilla Ice Cream:

   The classic pairing of warm apple desserts and cold vanilla ice cream is hard to beat. The creaminess of the ice cream balances out the crumbly texture of the cookies and adds a refreshing contrast to the sweet apple flavor.

2. Hot Tea:

   A nice cup of tea, such as Earl Grey, chai, or chamomile, pairs wonderfully with apple crumble cookies. The mild flavors of the tea complement the sweetness of the apples, and sipping tea enhances the overall cozy vibe of enjoying a homemade treat.

3. Caramel Sauce:

   Drizzling some warm caramel sauce over your apple crumble cookies takes them to the next level. The rich, buttery sweetness of the caramel enhances the apple flavors while adding an indulgent touch to the treat.

4. Whipped Cream:

   For a lighter option than ice cream, whipped cream adds a soft, airy texture that contrasts beautifully with the dense, crumby cookies. A dollop of whipped cream with a sprinkle of cinnamon or nutmeg on top can make for a luxurious dessert.

5. Spiced Cider:

   Apple crumble cookies and a hot mug of spiced apple cider make for the ultimate autumnal treat. The spiced cider complements the apple notes in the cookies, creating a warm, comforting flavor profile that is perfect for chilly days.

6. Milk:

   If you’re keeping things simple, a cold glass of milk is a fantastic pairing with apple crumble cookies. The milk helps balance out the sweetness of the cookies and enhances the flavors with every bite.

7. Cheese:

   If you’re in the mood for something a little more savory, try pairing your apple crumble cookies with a mild cheese like brie or cream cheese. The smoothness of the cheese and the richness of the cookies create an intriguing combination of flavors.

8. Crisp White Wine:

   For a more sophisticated pairing, a chilled glass of crisp white wine, such as a Sauvignon Blanc or Chardonnay, works well. The acidity of the wine helps cut through the sweetness of the apple cookies, offering a refreshing contrast.

Conclusion

Jamie Oliver’s apple crumble cookies are a simple yet decadent treat that can be enjoyed in a variety of ways. From easy recipe variations that cater to different tastes to best practices for storing leftovers, these cookies can be adapted to suit any occasion.

Whether you enjoy them as an everyday snack or serve them as a festive dessert, they pair beautifully with a range of beverages and toppings. By following the right storage techniques, you can savor their delicious flavors for days, ensuring that every bite remains just as delightful as the first.

FAQs

What Are The Key Ingredients In Jamie Oliver’s Apple Crumble Cookies Recipe?

The key ingredients in Jamie Oliver’s apple crumble cookies include apples, butter, flour, sugar, oats, and a pinch of salt. Additionally, you’ll need cinnamon and vanilla extract for flavor.

Can I Use Any Type Of Apple For Jamie Oliver’s Apple Crumble Cookies?

Yes, you can use any type of apple for this recipe, but a firm apple like Granny Smith or Braeburn is ideal. They hold their shape when baking and provide a nice balance of tartness.

How Do I Store Jamie Oliver’s Apple Crumble Cookies?

Store the apple crumble cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze them for up to a month.

Can I Make Jamie Oliver’s Apple Crumble Cookies Ahead Of Time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This helps the flavors to develop and makes the cookies easier to shape.

What Should I Do If I Don’t Have Rolled Oats For The Crumble Topping?

If you don’t have rolled oats, you can substitute them with quick oats or crushed graham crackers. The texture will be slightly different, but it will still work as a crumble topping.

Can I Use A Different Type Of Flour For Jamie Oliver’s Apple Crumble Cookies?

Yes, you can substitute all-purpose flour with whole wheat flour for a denser texture, or a gluten-free flour blend if you need a gluten-free option.

How Do I Make The Crumble Topping Crispy?

To make the crumble topping crispy, ensure that the butter is cold and cut into small cubes before mixing it with the flour, sugar, and oats. This will create a more crumbly, crisp texture when baked.

How Do I Prevent The Apples From Becoming Too Mushy In The Cookies?

To prevent the apples from becoming too mushy, cut them into small, uniform pieces and ensure they are not overcooked in the dough. You want them to soften but retain some texture when baked.

Can I Use A Food Processor To Make Jamie Oliver’s Apple Crumble Cookies?

Yes, you can use a food processor to combine the dry ingredients and butter for the crumble topping, but be sure to mix the apples and wet ingredients by hand to avoid overprocessing.

What Is The Best Way To Serve Jamie Oliver’s Apple Crumble Cookies?

Jamie Oliver’s apple crumble cookies are best served warm, either on their own or with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.