Jamie Oliver’s Butternut Squash Lasagna Recipe

Jamie Oliver’s Butternut Squash Lasagna is a delectable, plant-based alternative to traditional lasagna, offering a perfect blend of sweetness from the roasted squash, creamy ricotta, and savory layers of cheese and tomato sauce. This dish is a comforting and wholesome meal that is sure to satisfy both vegetarians and meat-lovers alike!

What Is Jamie Oliver’s Butternut Squash Lasagna

Jamie Oliver’s Butternut Squash Lasagna is a creative twist on the classic Italian lasagna, replacing meat with roasted butternut squash. The dish features layers of roasted squash, creamy ricotta, a rich tomato sauce, and a generous helping of melted mozzarella and Parmesan.

This lasagna is a flavorful vegetarian dish that’s hearty, delicious, and packed with seasonal ingredients. The combination of roasted squash and cheese creates a balance of textures and flavors, offering a satisfying meal that’s perfect for any occasion.

Jamie Oliver’s Butternut Squash Lasagna Recipe

Ingredients Needed

For Jamie Oliver’s Butternut Squash Lasagna, you will need the following ingredients:

1. Butternut Squash – A key ingredient that provides natural sweetness and a smooth texture when roasted.
2. Olive Oil – For roasting the squash and adding richness to the dish.
3. Ricotta Cheese – A creamy cheese that helps bind the lasagna layers together.
4. Mozzarella Cheese – Adds a delightful stretch and meltiness to the lasagna.
5. Parmesan Cheese – For sprinkling on top and adding a sharp, salty flavor.
6. Fresh Basil – For fresh herbaceous notes.
7. Lasagna Sheets – Use fresh or dried lasagna sheets.
8. Tomato Sauce – Can be homemade or store-bought for the base sauce.
9. Garlic – Adds depth of flavor to the sauce.
10. Onions – For sautéing with garlic to build the flavor of the sauce.
11. Chili Flakes (optional) – For a little extra kick.
12. Butter – For making the creamy white sauce that complements the lasagna.
13. Milk – Used in the white sauce for creaminess.
14. Flour – To thicken the white sauce.

Equipment Needed

To make Jamie Oliver’s Butternut Squash Lasagna, you will need the following kitchen equipment:

1. Roasting Tray – To roast the butternut squash until tender and caramelized.
2. Frying Pan – For cooking the tomato sauce and sautéing the garlic and onions.
3. Large Pot – For preparing the white sauce and cooking the lasagna sheets.
4. Lasagna Dish (Casserole Dish) – A large, oven-safe dish to layer and bake the lasagna.
5. Grater – To grate the cheeses.
6. Sharp Knife – For chopping the vegetables and slicing the squash.
7. Wooden Spoon – For stirring the sauce and ingredients.

How To Make Jamie Oliver’s Butternut Squash Lasagna?

Step 1: Roast The Squash

Preheat the oven to 400°F (200°C). Peel and chop the butternut squash into small cubes.

Toss the cubes with olive oil, salt, and pepper, then spread them evenly on a baking tray. Roast the squash for 30-40 minutes, or until tender and golden.

Step 2: Prepare The Tomato Sauce

While the squash is roasting, heat some olive oil in a frying pan over medium heat. Add chopped onions and garlic and sauté until soft and fragrant.

Add the tomato sauce and let it simmer for 10-15 minutes to thicken. If you like a spicy kick, add a pinch of chili flakes. Season with salt, pepper, and fresh basil.

Step 3: Make The White Sauce

In a large saucepan, melt butter over medium heat. Stir in the flour and cook for about 1-2 minutes to create a roux.

Gradually add the milk while whisking to avoid lumps. Bring to a gentle simmer until the sauce thickens. Remove from heat and stir in a pinch of nutmeg, salt, and pepper.

Step 4: Assemble The Lasagna

In a large lasagna dish, start by spreading a thin layer of tomato sauce at the bottom. Layer lasagna sheets over the sauce.

Next, layer on some roasted butternut squash, followed by a dollop of ricotta cheese. Drizzle some white sauce over the ricotta and top with shredded mozzarella. Repeat the process until the dish is filled, finishing with a layer of cheese on top.

Step 5: Bake The Lasagna

Cover the lasagna with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

Step 6: Serve And Enjoy

Allow the lasagna to cool for 5-10 minutes before slicing and serving. Garnish with fresh basil leaves for an added burst of flavor.

Expert Tips

1. Roast the Squash Well: Roasting the squash until it’s slightly caramelized will bring out its natural sweetness and enhance the flavors of the dish. Don’t be afraid to let the edges get a little crispy!
2. Use Fresh Lasagna Sheets: While dried lasagna sheets work fine, using fresh ones will give the lasagna a softer, more luxurious texture. If using dried sheets, ensure they’re pre-cooked or par-cooked before assembling.
3. Customize the Sauce: For extra depth of flavor, try adding a splash of red wine or balsamic vinegar to the tomato sauce while it’s simmering.
4. Make Ahead: This lasagna can be made ahead of time. Assemble it, then refrigerate it for up to 24 hours before baking. You can also freeze the assembled lasagna for up to three months.
5. Cheese Varieties: While mozzarella and Parmesan are classic, feel free to experiment with other cheeses like Gouda or Fontina for a different flavor profile.

Jamie Oliver’s Butternut Squash Lasagna is the perfect dish to showcase the wonderful flavors of fall. It combines the sweetness of roasted squash, creamy ricotta, and savory tomato sauce for a truly satisfying meal.

Whether you’re a vegetarian or simply looking to try something different, this lasagna is a crowd-pleaser. It’s hearty, comforting, and packed with wholesome ingredients-just perfect for a cozy dinner or a special family meal.

Easy Recipe Variations For Jamie Oliver’s Butternut Squash Lasagna

Jamie Oliver’s Butternut Squash Lasagna is already a delicious and comforting dish, but the beauty of this recipe lies in its versatility. There are several easy ways to tweak and customize the dish based on your dietary preferences or what ingredients you have on hand. Here are a few creative variations:

1. Swap The Lasagna Sheets

   • If you want to make the dish gluten-free, you can swap regular lasagna sheets for gluten-free pasta sheets. You can even try vegetable-based alternatives, such as zucchini or eggplant slices, to create a low-carb version of this dish. These options will give the lasagna a more unique and healthy twist.

2. Add Some Protein

   • For those who want to incorporate more protein, try adding cooked ground turkey, chicken, or even beef. If you’re sticking to vegetarian or plant-based meals, a handful of cooked lentils or chickpeas can offer a similar texture and boost the protein content.

3. Creamier Sauce Options

   • While Jamie’s version includes a white sauce, you can add a twist by using a béchamel sauce made with coconut milk or almond milk for a dairy-free variation. This will maintain the creamy richness of the dish while accommodating those with dairy sensitivities. You could also add a bit of grated vegan cheese to enhance the flavor.

4. Spice It Up

   • Experiment with different spices to add more depth of flavor. Try adding a pinch of cinnamon, nutmeg, or smoked paprika to the butternut squash mixture for a richer, more aromatic flavor profile. If you enjoy heat, a bit of chili flakes or cayenne pepper can give the dish a gentle kick.

5. Roasted Veggies

   • You can elevate the dish by roasting other vegetables along with the butternut squash. Try adding mushrooms, bell peppers, or even spinach to create a more varied texture. The roasting process will bring out the sweetness of these vegetables and add complexity to the flavor.

6. Herb Variations

   • Jamie Oliver’s recipe calls for classic herbs, but you can experiment with different ones. Try adding fresh sage, thyme, or rosemary for a more herbal flavor. Alternatively, you can add fresh basil or parsley right before serving to introduce a burst of freshness.

7. Cheese Alternatives

   • If you want to change up the cheese, try using ricotta or mascarpone for a lighter texture, or opt for a smoked cheese to add a bold flavor. If you are making a dairy-free lasagna, nutritional yeast can be a great substitute for cheese, providing that cheesy umami flavor.

These variations can be easily adapted to suit your needs, whether you’re trying to accommodate specific dietary preferences or just looking to experiment in the kitchen.

Best Practices To Store Leftovers

Butternut Squash Lasagna is one of those dishes that often tastes even better the next day, as the flavors have had time to meld together. However, proper storage is key to maintaining its freshness and preventing food waste. Here are the best practices for storing your leftovers:

1. Cool Before Storing

   • Allow the lasagna to cool down completely before refrigerating or freezing. Placing hot lasagna directly into the fridge can cause condensation, which may lead to soggy lasagna upon reheating.

2. Refrigeration

   • Store leftover lasagna in an airtight container or cover the dish with aluminum foil or plastic wrap. It will stay fresh in the refrigerator for up to 3-4 days. Be sure to cut it into serving portions before storing to make reheating easier.

3. Freezing

   • If you want to keep your leftovers for a longer period, freezing is a great option. Wrap individual portions tightly with plastic wrap and then place them in a freezer-safe bag or container. Lasagna can be frozen for up to 3 months. To avoid freezer burn, ensure the container or wrapping is airtight.

4. Reheating

   • When reheating refrigerated lasagna, you can use either the microwave or the oven. For the oven, place the lasagna in a preheated oven at 350°F (175°C) and bake for about 20-25 minutes or until heated through. If you’re using the microwave, cover the lasagna with a damp paper towel to retain moisture and heat in intervals to avoid drying out.

5. Thawing Frozen Lasagna

   • If you’ve frozen individual servings of lasagna, it’s best to thaw them in the refrigerator overnight before reheating. If you’re in a rush, you can reheat directly from frozen, but it will take longer (about 45-60 minutes at 350°F). If you choose to microwave frozen lasagna, be sure to use a microwave-safe dish and check every few minutes to ensure it’s heating evenly.

By following these storage tips, you’ll be able to enjoy your delicious lasagna leftovers without compromising on flavor or texture.

What Goes Well With Butternut Squash Lasagna?

Butternut Squash Lasagna is a rich and hearty dish that pairs well with a variety of sides. Here are some options that complement the flavors of the lasagna beautifully:

1. A Fresh Green Salad

   • A crisp, refreshing salad is a perfect contrast to the rich, cheesy lasagna. Consider a simple green salad with arugula, mixed greens, or spinach, topped with a light vinaigrette. The tanginess of the dressing will cut through the creaminess of the lasagna. You can add nuts, cranberries, or sliced apples for extra texture and flavor.

2. Garlic Bread Or Crusty Bread

   • What’s a hearty lasagna without a side of warm, crusty bread? Garlic bread or a simple baguette will allow you to mop up any extra sauce and add a satisfying crunch to each bite.

3. Roasted Vegetables

   • Roasted vegetables, such as Brussels sprouts, carrots, or cauliflower, make a great side to complement the sweetness of the butternut squash. The caramelization from roasting enhances the vegetables’ flavors and pairs wonderfully with the richness of the lasagna.

4. Sauteed Greens

   • Sauteed kale, spinach, or Swiss chard would pair nicely with this dish, providing a slight bitterness that balances the sweetness of the butternut squash. A dash of lemon juice or a sprinkle of red pepper flakes can add brightness and depth.

5. Wine Pairings

   • For wine lovers, a glass of wine can elevate the meal. Try a light to medium-bodied red wine like a Pinot Noir or Sangiovese, which will pair nicely with the earthy, slightly sweet flavors of the butternut squash. If you prefer white wine, a crisp Sauvignon Blanc or a lightly oaked Chardonnay would also complement the dish.

6. Roasted Potatoes

   • Another hearty side option is roasted potatoes. You can make rosemary roasted potatoes or try something different with sweet potatoes, which will pair well with the flavors of the lasagna.

Conclusion

Jamie Oliver’s Butternut Squash Lasagna is a versatile, comforting dish that allows room for endless creativity. From swapping ingredients to adding new flavors, there’s always a way to make it your own.

Whether you’re serving it with a light salad, crusty bread, or a glass of wine, this lasagna pairs beautifully with a variety of sides that balance its richness and enhance its flavors. With these easy recipe variations, storage tips, and side suggestions, you’re sure to enjoy this dish in many different ways, making it a staple in your recipe repertoire for years to come.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Butternut Squash Lasagna?

You will need butternut squash, lasagna sheets (either fresh or dried), ricotta cheese, spinach, onion, garlic, olive oil, butter, milk, nutmeg, Parmesan cheese, and a few herbs like sage or thyme. You’ll also need a bit of flour to make the béchamel sauce.

Can I Substitute The Butternut Squash In Jamie Oliver’s Lasagna Recipe?

Yes, you can substitute butternut squash with other winter squash varieties like pumpkin or acorn squash. However, the flavor and texture may slightly vary.

How Long Does It Take To Make Jamie Oliver’s Butternut Squash Lasagna?

The preparation time for this recipe is approximately 20 minutes, and the cooking time is around 45 minutes to 1 hour, depending on the oven temperature and the thickness of the layers.

Is Jamie Oliver’s Butternut Squash Lasagna Recipe Vegetarian?

Yes, Jamie Oliver’s butternut squash lasagna is vegetarian, as it contains no meat or animal products other than dairy and cheese.

Can I Make Jamie Oliver’s Butternut Squash Lasagna Gluten-free?

Yes, you can make this lasagna gluten-free by using gluten-free lasagna sheets and ensuring that the béchamel sauce is made with gluten-free flour.

Can I Prepare Jamie Oliver’s Butternut Squash Lasagna Ahead Of Time?

Yes, you can assemble the lasagna ahead of time and store it in the fridge for up to 24 hours before baking it. Just make sure to bake it thoroughly when ready.

What Is The Best Way To Roast The Butternut Squash For This Lasagna?

To roast the butternut squash, peel and dice it into small cubes. Toss it with olive oil, salt, and pepper, and roast it at 400°F (200°C) for about 25-30 minutes, until tender and lightly caramelized.

Can I Freeze Jamie Oliver’s Butternut Squash Lasagna?

Yes, you can freeze this lasagna. After assembling the lasagna, wrap it tightly in plastic wrap and aluminum foil, and freeze it for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 1 hour.

What Type Of Cheese Should I Use For Jamie Oliver’s Butternut Squash Lasagna?

The recipe calls for ricotta cheese, which gives a creamy texture. You will also need Parmesan cheese for the top layer. You can substitute ricotta with other soft cheeses like cottage cheese if desired.

Can I Add Meat To Jamie Oliver’s Butternut Squash Lasagna?

Yes, you can add meat if you prefer a non-vegetarian version. Ground beef or sausage would work well. Just make sure to cook it through before adding it to the layers of the lasagna.