Jamie Oliver’s Turkey Pie Recipe

Jamie Oliver’s Turkey Pie is the perfect blend of rich, comforting flavors and a creative twist on traditional pie recipes, making it a must-try for anyone looking to elevate their home-cooked meals with a delicious and hearty dish.

What Is Jamie Oliver’s Turkey Pie

Jamie Oliver’s Turkey Pie is a savory dish that combines succulent turkey meat, vegetables, and a flavorful gravy, all encased in a golden, buttery pie crust. It’s an ideal dish for utilizing leftover turkey, especially after a festive meal.

The pie’s base features rich herbs, seasoning, and creamy sauce that come together to create a mouthwatering filling, while the top boasts a beautifully golden, flaky crust. The dish is well-loved for its cozy, wholesome qualities and its ability to bring comfort to any table, whether it’s a family dinner or a holiday feast.

Jamie Oliver’s Turkey Pie Recipe

Ingredients Needed

To make Jamie Oliver’s Turkey Pie, you’ll need the following ingredients:

For The Pie Filling

• 500g cooked turkey, shredded or chopped
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery sticks, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme (or fresh, if available)
• 1 bay leaf
• 1 tablespoon plain flour (all-purpose flour)
• 400ml chicken or turkey stock
• 150ml double cream (heavy cream)
• Salt and freshly ground black pepper, to taste
• A handful of fresh parsley, chopped (optional)

For The Pie Crust

• 500g puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)

You can also consider adding frozen peas or leeks for extra flavor, though these are optional.

Equipment Needed

Here are the basic tools you’ll need for making Jamie Oliver’s Turkey Pie:

• A large frying pan or skillet
• A sharp knife for chopping vegetables and turkey
• A chopping board
• A medium-sized saucepan (for the gravy or sauce)
• A pie dish or baking dish (about 25 cm in diameter)
• Rolling pin (if rolling out homemade pastry)
• Pastry brush (for applying the egg wash)
• Baking tray (to catch any drips while baking)

How To Make Jamie Oliver’s Turkey Pie?

Here’s a step-by-step guide to making Jamie Oliver’s Turkey Pie:

1. Prepare The Filling

   • Heat olive oil in a large frying pan over medium heat. Add the chopped onion, carrots, and celery. Cook for about 10 minutes, stirring occasionally, until softened.
   • Add the garlic, thyme, and bay leaf, and cook for another 2 minutes until fragrant.
   • Sprinkle in the flour, and stir to combine. This will help thicken the filling later.
   • Gradually add the stock, stirring continuously to avoid lumps, and bring the mixture to a simmer.
   • Once the sauce starts to thicken, stir in the double cream and season with salt and pepper to taste. Let it cook for another 5 minutes, ensuring everything is well combined.
   • Add the shredded turkey and cook for a further 5 minutes. If using, stir in fresh parsley. Remove from heat and let the mixture cool.

2. Prepare The Pie Crust

   • Preheat your oven to 200°C (400°F) or 180°C (350°F) for fan-assisted ovens.
   • Roll out the puff pastry on a lightly floured surface to fit your pie dish. You’ll need to line the base and the sides of the dish with the pastry.
   • Once the filling has cooled, pour it into the pie dish.
   • Roll out a second piece of puff pastry for the lid and place it over the filling. Trim any excess pastry and press the edges down with a fork to seal the pie.
   • Make a small slit in the center of the pie to allow steam to escape during baking.

3. Finishing Touches

   • Brush the top of the pie with the beaten egg to create a golden, glossy finish when baked.
   • Place the pie on a baking tray (to catch any drips) and bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.

4. Serve And Enjoy

   • Once the pie is done, remove it from the oven and let it rest for a few minutes before serving. Slice and enjoy the comforting goodness of Jamie Oliver’s Turkey Pie with a side of salad or roasted vegetables.

Expert Tips

• For extra flavor: Add a splash of white wine or sherry to the gravy before simmering it down. This will give your filling an additional depth of flavor.
• Make ahead: You can make the filling in advance and store it in the fridge for up to 24 hours. This can save time when you’re preparing the pie on the day you plan to bake it.
• Frozen pastry: If you’re using frozen puff pastry, be sure to let it thaw properly before rolling it out, or it might become brittle and difficult to work with.
• Leftover roast turkey: This is the perfect dish for using up leftover roast turkey from a festive meal. Just make sure to shred the meat into small, bite-sized pieces so it blends beautifully with the creamy filling.

Jamie Oliver’s Turkey Pie is the ultimate comfort food, offering a perfect balance of savory turkey, creamy filling, and flaky pastry. It’s versatile enough to be a centerpiece for a holiday meal or a satisfying way to repurpose leftovers.

The recipe is relatively easy to follow, making it a great choice for both seasoned cooks and beginners alike. With a handful of simple ingredients and a bit of time in the kitchen, you’ll be able to create a dish that brings joy and warmth to the table. Give it a try, and you’ll likely find it becomes a family favorite!.

Easy Recipe Variations For Jamie Oliver’s Turkey Pie

Jamie Oliver’s Turkey Pie is a delicious, hearty dish perfect for using up leftovers, particularly after a holiday feast. While the base recipe is incredibly tasty, there are plenty of ways to make it your own and add variety. Below are a few easy recipe variations that can elevate the flavors of this comforting meal.

1. Vegetarian Turkey Pie

   If you’re looking to cut down on meat or make a vegetarian-friendly version, swap the turkey for plant-based alternatives like lentils, mushrooms, or even tofu. You could also add vegetables like cauliflower, carrots, and peas for extra texture and flavor. The creamy sauce, typically made with turkey stock and milk, can be substituted with vegetable broth and a plant-based milk like almond or oat milk.

2. Spicy Turkey Pie

   For those who enjoy a bit of heat, add some kick to your pie by incorporating spices such as chili flakes, cayenne pepper, or smoked paprika into the filling. You could even add diced jalapeños or a spoonful of chipotle in adobo sauce for a smoky, spicy depth. If you’re a fan of bold flavors, a little sriracha or harissa paste would also be a great addition.

3. Curry Turkey Pie

   Transform your turkey pie into a fragrant curry pie by adding curry powder or garam masala to the filling. A dash of coconut milk will give the sauce a rich, creamy texture, and fresh cilantro sprinkled on top before serving will bring a touch of freshness. You could also add some chopped tomatoes and bell peppers to complement the curry spices.

4. Cheese Lovers’ Turkey Pie

   For an indulgent twist, mix a variety of cheeses into the filling-cheddar, mozzarella, and even a bit of blue cheese for extra flavor. The cheese will melt into the sauce, creating a rich, gooey texture. You can also top the pie with extra cheese before baking, creating a crispy, golden crust that will be irresistibly delicious.

5. Herbed Turkey Pie

   Infuse your turkey pie with fresh herbs like rosemary, thyme, and sage for an aromatic finish. These herbs complement the turkey beautifully and enhance the overall flavor of the dish. If you’re feeling adventurous, add a little bit of Dijon mustard to the sauce to balance the herbiness with a subtle tang.

6. Mushroom and Turkey Pie

   Mushrooms add a wonderful earthy depth to turkey pies. Sauté a mixture of button mushrooms, portobellos, or wild mushrooms and mix them with the turkey filling. The mushrooms will add a meaty texture and extra moisture, which works perfectly with the creamy sauce.

These variations not only cater to different dietary preferences and flavor profiles but also allow you to customize the pie to suit your tastes or what’s in your pantry.

Best Practices To Store Leftovers

After enjoying a delicious turkey pie, it’s likely you’ll have some leftovers. Properly storing your leftovers is key to maintaining the flavors and preventing food waste. Here are some best practices to follow:

1. Cool the Pie First

   Before storing, ensure the turkey pie has cooled down to room temperature. This prevents condensation from forming inside the storage container, which can make the crust soggy. Allow the pie to sit for about 30 minutes to an hour, depending on the size of the pie.

2. Wrap it Well

   To preserve the flavor and texture, wrap the pie tightly in plastic wrap or aluminum foil. For added protection, place the wrapped pie in an airtight container or a resealable plastic bag. This will help keep it fresh for a longer time and prevent freezer burn if you’re planning to freeze the leftovers.

3. Refrigeration

   If you plan to eat the leftovers within a few days, store the wrapped pie in the refrigerator. Turkey pie can last up to 3-4 days in the fridge. Make sure to consume it within this time frame for optimal freshness and taste.

4. Freezing Leftovers

   For longer storage, freezing is your best option. To freeze, cut the pie into individual slices and wrap each slice tightly in plastic wrap.

   Place the wrapped slices into a freezer-safe container or a ziplock bag and store them in the freezer for up to 3 months. When you’re ready to eat, simply reheat in the oven or microwave. Avoid thawing the pie in the refrigerator as it could lose some of its texture during the process.

5. Reheating Leftovers

   When reheating leftovers, it’s best to use an oven rather than a microwave to preserve the crispness of the pie crust. Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes or until heated through. If you’re reheating a frozen pie, make sure to bake it at a slightly lower temperature (around 300°F or 150°C) for a longer period, usually about 45-60 minutes.

By following these storage practices, you can enjoy your turkey pie leftovers for days without compromising on quality or taste.

What Goes Well With Turkey Pie?

The turkey pie is a rich, flavorful dish, and pairing it with complementary sides can turn it into a complete and satisfying meal. Here are a few options that work wonderfully with turkey pie:

1. Salads

   A light, refreshing salad is the perfect contrast to the richness of a turkey pie. Consider a crisp green salad with mixed greens, arugula, or spinach, and add a citrusy dressing to cut through the richness. You could also include some roasted vegetables in the salad for an earthy touch.

2. Garlic Bread

   Garlic bread, with its crispy, buttery, garlicky goodness, is a great option for soaking up any of the creamy sauce that might escape the pie. You can make your own or buy it pre-made for an easy and satisfying side dish.

3. Roasted Vegetables

   Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, are a flavorful and hearty side that complements the comforting nature of the turkey pie. The natural sweetness of the vegetables balances out the savory pie filling, and the caramelized edges add a touch of richness.

4. Mashed Potatoes

   If you’re craving even more comfort food, mashed potatoes go hand-in-hand with turkey pie. The creamy potatoes pair wonderfully with the texture of the pie’s filling and can help absorb any extra gravy or sauce. Add some fresh herbs like chives or parsley to the potatoes for an extra pop of flavor.

5. Steamed Greens

   Steamed green vegetables, such as broccoli, Brussels sprouts, or green beans, are an excellent way to add some freshness and color to the meal. A little bit of lemon zest or a sprinkle of parmesan cheese can elevate the greens, making them the perfect side dish to balance out the richness of the pie.

Conclusion

Jamie Oliver’s Turkey Pie is an incredible dish that can easily be adapted to suit your preferences. Whether you’re making a vegetarian version, spicing it up, or adding a cheesy twist, the possibilities are endless.

Don’t forget to store your leftovers properly so you can enjoy this comfort food for days. And when it comes to pairing, you can go with light salads, roasted vegetables, or mashed potatoes to create a well-rounded meal. Whatever way you enjoy it, this turkey pie is sure to be a hit every time!.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Turkey Pie?

Jamie Oliver’s turkey pie requires ingredients like leftover turkey, puff pastry, leeks, carrots, celery, garlic, chicken stock, butter, flour, and milk, along with seasonings like thyme, salt, and pepper.

Can I Use Store-bought Pastry For Jamie Oliver’s Turkey Pie?

Yes, you can use store-bought puff pastry for convenience. Just ensure it is thawed and ready to use according to the package instructions.

How Do I Prepare The Turkey For Jamie Oliver’s Turkey Pie?

For Jamie Oliver’s turkey pie, you’ll need to shred your leftover turkey into bite-sized pieces after removing the skin and bones. The shredded turkey will be added to the creamy filling mixture.

How Long Does Jamie Oliver’s Turkey Pie Take To Cook?

The pie takes about 30-40 minutes to bake in the oven at 200°C (400°F) or until the pastry is golden and the filling is hot. Prepping the ingredients beforehand may add some additional time.

Can I Make Jamie Oliver’s Turkey Pie Ahead Of Time?

Yes, you can prepare the pie ahead of time by assembling it and storing it in the fridge for up to 24 hours. Bake it just before serving.

What Can I Use Instead Of Turkey In Jamie Oliver’s Pie?

If you don’t have turkey, you can substitute with chicken, or even a vegetarian alternative like mushrooms and tofu for a meatless option.

How Do I Make The Filling For Jamie Oliver’s Turkey Pie?

To make the filling, sauté leeks, carrots, celery, and garlic in butter, then add flour to create a roux. Gradually pour in chicken stock and milk, stirring constantly until the mixture thickens. Add the turkey and season to taste.

Can I Freeze Jamie Oliver’s Turkey Pie?

Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap or foil and store it in an airtight container. Bake from frozen or after thawing in the fridge overnight.

How Do I Ensure The Pastry Stays Crisp In Jamie Oliver’s Turkey Pie?

To ensure a crisp pastry, avoid overfilling the pie and make sure the filling is not too wet. Also, preheat your oven fully before baking and place the pie on the middle rack.

Can I Add Extra Vegetables To Jamie Oliver’s Turkey Pie?

Absolutely!

You can add vegetables like peas, mushrooms, or potatoes to the filling for additional flavor and texture.