Jamie Oliver’s Lamb Soup Recipe

Jamie Oliver’s Lamb Soup is a hearty, flavorful dish that combines tender lamb with fresh vegetables and aromatic herbs, offering a rich, comforting meal perfect for any occasion.

What Is Jamie Oliver’s Lamb Soup

Jamie Oliver’s Lamb Soup is a delicious and nutritious dish, known for its tender pieces of lamb, vibrant vegetables, and a savory broth. The recipe is inspired by traditional rustic soups and brings together seasonal ingredients, combining the richness of lamb with the freshness of herbs, garlic, carrots, onions, and other vegetables.

This soup is perfect for warming up on a cold day or for serving to friends and family when you want a cozy, fulfilling meal. The beauty of this soup lies in its simplicity and its ability to be customized with different vegetables or spices depending on what’s available, making it a versatile recipe to add to your repertoire.

Jamie Oliver’s Lamb Soup Recipe

Ingredients Needed

To make Jamie Oliver’s Lamb Soup, you’ll need the following ingredients:

1. Lamb – Boneless lamb shoulder or lamb shanks are typically used for their tenderness and rich flavor.
2. Olive oil – For sautéing the vegetables and lamb to create a rich base.
3. Onion – Adds sweetness and depth to the broth.
4. Garlic – A few cloves, finely chopped, to enhance the savory base of the soup.
5. Carrots – A key vegetable that brings sweetness and texture to the soup.
6. Celery – Offers a subtle, aromatic flavor and crunch.
7. Potatoes – For heartiness and to help thicken the soup.
8. Canned tomatoes – Adds a rich, tangy base to the soup and balances the richness of the lamb.
9. Herbs – Fresh rosemary, thyme, and bay leaves add an aromatic, earthy flavor.
10. Chicken or vegetable broth – A good-quality broth helps to create the base of the soup.
11. Salt and pepper – For seasoning to taste.
12. Lemon zest (optional) – To add a fresh, zesty note at the end.

Equipment Needed

To prepare Jamie Oliver’s Lamb Soup, the following kitchen equipment will be required:

1. Large Soup Pot or Dutch oven – For cooking the soup and allowing all the flavors to meld together.
2. Sharp Knife – To chop the lamb, vegetables, and herbs.
3. Cutting Board – A clean surface to chop all the ingredients.
4. Wooden Spoon – For stirring the soup and ensuring the lamb is browned evenly.
5. Measuring Spoons – For measuring the herbs and spices.
6. Ladle – To serve the soup once it’s ready.
7. Strainer (optional) – In case you want to remove the bones or excess fat from the lamb shanks.

How To Make Jamie Oliver’s Lamb Soup?

1. Prepare the Ingredients: Begin by chopping the lamb into bite-sized chunks, peel and chop the carrots, celery, and potatoes into similar-sized pieces. Finely chop the onions and garlic.
2. Brown the Lamb: Heat a tablespoon of olive oil in a large soup pot over medium-high heat. Once the oil is hot, add the lamb chunks and brown them on all sides. This will help seal in the flavor. Remove the lamb from the pot and set it aside.
3. Cook the Vegetables: In the same pot, add the chopped onions and garlic. Sauté them for about 5 minutes, until soft and fragrant. Then, add the chopped carrots, celery, and potatoes. Stir to combine and cook for a few more minutes.
4. Add the Liquids and Seasonings: Pour in the canned tomatoes (if using), followed by the broth. Add the herbs – a few sprigs of rosemary, thyme, and a couple of bay leaves. Season with salt and pepper to taste.
5. Simmer the Soup: Return the browned lamb to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 1.5 to 2 hours. Stir occasionally and skim off any scum that rises to the surface.
6. Finish the Soup: After the lamb is tender and the soup has thickened slightly, taste and adjust the seasoning if necessary. You can add a bit of lemon zest for an extra layer of freshness right before serving.
7. Serve: Ladle the soup into bowls and serve hot, perhaps with some crusty bread on the side for dipping.

Expert Tips

1. Use Bone-In Lamb: If you have the option, use lamb shanks or bone-in cuts for even more flavor. The bones release additional richness into the broth, making it more flavorful.
2. Slow Cook for Depth of Flavor: If you have more time, let the soup simmer for a longer period at a low heat. Slow cooking helps to deepen the flavors and tenderize the lamb even further.
3. Customize the Vegetables: Feel free to swap out vegetables depending on what you have on hand. Leeks, parsnips, or sweet potatoes can all be wonderful additions to this soup.
4. Herb Variations: While rosemary and thyme are traditional, don’t be afraid to experiment with other herbs like sage, mint, or parsley for a slightly different flavor profile.
5. Add a Kick: If you like your soup with a little spice, add a pinch of chili flakes or a chopped chili pepper while sautéing the vegetables.

Jamie Oliver’s Lamb Soup is a true comfort food, offering the perfect balance of rich, tender lamb, hearty vegetables, and a flavorful broth. It’s easy to make, filled with wholesome ingredients, and ideal for cozying up on chilly evenings or serving a group of loved ones.

By following a few simple steps and keeping a few expert tips in mind, you can make this soup your own and enjoy a satisfying, nourishing meal that everyone will love. Whether you stick to the traditional recipe or personalize it with your favorite ingredients, this lamb soup is sure to be a hit every time.

Easy Recipe Variations For Jamie Oliver’s Lamb Soup

Jamie Oliver’s lamb soup is a delightful dish known for its rich, savory flavor, often enhanced by aromatic herbs and hearty vegetables. While the base recipe is already mouthwatering, you can easily customize it to suit your tastes or incorporate seasonal ingredients. Here are some simple variations to elevate the dish and add new dimensions to the flavor profile:

1. Mediterranean Twist

   For a Mediterranean-inspired soup, try adding some Mediterranean herbs like oregano, thyme, and rosemary. You can also toss in some Kalamata olives, a touch of lemon zest, and a dollop of Greek yogurt as a garnish. The yogurt will lend a creamy texture and a tangy contrast to the rich lamb.

2. Spicy North African Flavor

   For a bold, spicy variation, stir in a spoonful of harissa paste, a traditional North African chili sauce made from roasted red peppers, garlic, and spices. You can also include some dried apricots or raisins for a touch of sweetness, balancing the heat and creating a lovely contrast in flavors. Cumin, coriander, and cinnamon are also great additions to give your soup a deeper, aromatic profile.

3. Middle Eastern Influences

   Incorporate Middle Eastern spices by adding ground turmeric, cumin, and cinnamon. Fresh cilantro or parsley added just before serving can brighten the flavors.

   You can also include chickpeas for added texture and heartiness. A sprinkle of pomegranate seeds will offer a burst of color and sweetness, complementing the spices and the lamb.

4. Indian-Inspired Lamb Soup

   To give the soup an Indian touch, introduce garam masala and turmeric. A little ginger and garlic paste can boost the flavor, while some fresh spinach or kale will add a nutritious punch.

   You might also want to drizzle some coconut milk toward the end of cooking for a smooth and creamy texture. If you prefer a bit more heat, you can throw in some green chilies.

5. Vegetable-packed Soup

   If you want to make your lamb soup a bit lighter or more vegetable-centric, add more seasonal vegetables like butternut squash, carrots, or parsnips. You can also blend some of the vegetables with the broth to create a thicker, more textured soup while maintaining the richness of the lamb. A handful of greens like kale or spinach will also boost the soup’s nutrition.

Each variation can bring its own unique twist to Jamie Oliver’s lamb soup while staying true to the essence of the dish. Feel free to experiment with these ideas or even create your own personalized version using ingredients you love!

Best Practices To Store Leftovers

Leftover lamb soup can be a real treat when stored properly, ensuring the flavors develop even more with time. Here are some best practices for storing your soup and keeping it fresh for days to come:

1. Cool the Soup Properly

   Before refrigerating or freezing your lamb soup, it’s important to cool it down quickly to prevent bacterial growth. To do this, allow the soup to cool at room temperature for about 30 minutes before transferring it to the fridge. For quicker cooling, you can place the pot in an ice bath or divide the soup into smaller portions.

2. Use Airtight Containers

   To preserve the flavors and prevent the soup from absorbing any unwanted odors, store it in airtight containers. These containers will also help avoid freezer burn if you decide to freeze the leftovers. Glass containers with tight-fitting lids are excellent because they’re non-porous and don’t retain smells.

3. Refrigeration

   When storing in the fridge, the soup should be used within 3 to 4 days. Be sure to let the soup cool completely before putting it in the fridge to avoid raising the temperature inside the refrigerator, which can compromise the safety of other foods.

4. Freezing for Long-Term Storage

   If you’d like to keep your lamb soup for a longer period, freezing is a great option. Lamb soup can be frozen for up to 3 months.

   Portion the soup into smaller containers or freezer bags for easy reheating. Don’t forget to leave some space at the top of the container or bag to allow for expansion as the soup freezes.

5. Reheating Tips

   When reheating, always ensure that the soup reaches a rolling boil or is heated thoroughly to kill any bacteria. If you froze the soup, let it thaw overnight in the refrigerator or use the microwave to defrost it, then reheat it in a pot. Avoid reheating multiple times, as this can affect the texture and flavor.

By following these storage tips, you can enjoy your lamb soup for several days or weeks without losing any of its deliciousness!

What Goes Well With Lamb Soup?

Pairing your lamb soup with the right side dishes can elevate the meal to new heights. Here are a few perfect accompaniments that complement the rich, savory flavors of lamb:

1. Crusty Bread

   A warm, crusty loaf of bread is always a fantastic option. Sourdough or a rustic baguette will allow you to soak up every last drop of the flavorful broth. If you want something more indulgent, you can serve the bread with a drizzle of olive oil or a spread of garlic butter.

2. Roasted Vegetables

   Roasted vegetables like carrots, parsnips, and potatoes make for a hearty side dish. The sweetness of the roasted vegetables provides a lovely contrast to the savory richness of the lamb soup. You could also include a vegetable medley of Brussels sprouts, cauliflower, and sweet potatoes for added texture and flavor.

3. Crisp Green Salad

   A fresh, crisp salad can add a refreshing contrast to the warm, comforting soup. Try a salad with mixed greens, arugula, and radishes, dressed with a light vinaigrette. The acidity from the vinaigrette helps cut through the richness of the lamb, offering a balanced meal.

4. Rice or Couscous

   Rice or couscous makes an excellent addition to lamb soup, particularly if you’re leaning into Mediterranean or Middle Eastern flavor profiles. The grains can absorb some of the broth, adding texture and filling up the meal.

5. Yogurt or Tzatziki

   A dollop of plain yogurt or tzatziki on top of your lamb soup can introduce a creamy element that contrasts with the hearty lamb. The tanginess of yogurt also brightens up the overall flavor and adds a refreshing touch.

6. Red Wine

   Lamb pairs beautifully with a glass of full-bodied red wine, such as a Syrah or Cabernet Sauvignon. The rich flavors of the wine complement the depth of the lamb, creating an elegant and satisfying meal experience.

Conclusion

Jamie Oliver’s lamb soup is a versatile and deeply satisfying dish that can be personalized in many ways, from Mediterranean and Middle Eastern twists to heartier vegetable versions. With the right storage practices, leftovers can stay fresh for several days or even be frozen for longer enjoyment.

And by pairing the soup with crusty bread, roasted vegetables, a crisp salad, or a glass of wine, you can elevate this already delicious dish to a full, memorable meal. Whether for a cozy dinner or a special gathering, this lamb soup is sure to impress.

FAQs

What Are The Key Ingredients In Jamie Oliver’s Lamb Soup Recipe?

Jamie Oliver’s lamb soup typically includes lamb shoulder or lamb neck, vegetables such as onions, carrots, and celery, garlic, tomatoes, herbs like rosemary and thyme, stock, and seasonings like salt and pepper. You may also find additions like potatoes or beans, depending on the variation.

How Long Does It Take To Cook Jamie Oliver’s Lamb Soup?

The cooking time for Jamie Oliver’s lamb soup varies, but on average, it takes about 1.5 to 2 hours.

The lamb is simmered slowly to tenderize and flavor the soup. If you use a pressure cooker, the time can be reduced to about 45 minutes.

Can I Use Lamb Chops Instead Of Lamb Shoulder For Jamie Oliver’s Lamb Soup?

Yes, you can use lamb chops as an alternative to lamb shoulder. However, lamb shoulder is preferred because it becomes very tender when slow-cooked, while lamb chops may require more attention to ensure they stay juicy and tender.

What Kind Of Stock Should I Use For Jamie Oliver’s Lamb Soup?

For Jamie Oliver’s lamb soup, you can use either lamb or chicken stock. Homemade stock is always preferred for its depth of flavor, but you can also use high-quality store-bought stock or bouillon cubes for convenience.

Can I Make Jamie Oliver’s Lamb Soup Ahead Of Time?

Yes, lamb soup can be made ahead of time. In fact, it often tastes even better the next day as the flavors have had more time to meld. Just store it in an airtight container in the fridge for up to 3 days or freeze it for longer storage.

Is Jamie Oliver’s Lamb Soup Recipe Suitable For Freezing?

Yes, Jamie Oliver’s lamb soup is suitable for freezing. Once it has cooled, transfer it to an airtight container and store in the freezer for up to 3 months. When ready to serve, thaw it overnight in the fridge and reheat gently on the stove.

Can I Substitute Other Meats In Jamie Oliver’s Lamb Soup Recipe?

Yes, you can substitute lamb with other meats like beef, chicken, or even turkey. Each will bring a slightly different flavor, but the recipe is versatile and can accommodate various proteins.

What Herbs Are Used In Jamie Oliver’s Lamb Soup Recipe?

The herbs commonly used in Jamie Oliver’s lamb soup are rosemary, thyme, and bay leaves. These herbs complement the lamb’s rich flavor, but you can adjust them according to your preference or availability.

Can I Add Beans Or Lentils To Jamie Oliver’s Lamb Soup?

Yes, you can add beans or lentils to the soup for additional texture and heartiness. White beans, chickpeas, or green lentils are great options. Just be sure to adjust the cooking time to ensure they are tender.

What Can I Serve With Jamie Oliver’s Lamb Soup?

Jamie Oliver’s lamb soup pairs beautifully with crusty bread, garlic bread, or a simple green salad. A drizzle of olive oil and a sprinkle of grated Parmesan can also enhance the flavor.