Jamie Oliver’s Potato Wedges Recipe

Jamie Oliver’s Potato Wedges offer a perfectly seasoned, crispy texture on the outside and fluffy goodness on the inside, making them the ideal side dish or snack for any occasion.

What Is Jamie Oliver’s Potato Wedges

Jamie Oliver’s Potato Wedges are a delicious, easy-to-make recipe featuring oven-baked potato wedges seasoned with a blend of herbs and spices. This dish is designed to bring out the natural flavors of the potatoes, with the perfect balance of crispy edges and soft, fluffy interiors. Known for their simplicity and versatility, these wedges are perfect for pairing with a variety of dips or as an accompaniment to your favorite main dishes like burgers, grilled chicken, or steak.

Jamie Oliver’s Potato Wedges Recipe

Ingredients Needed

To make Jamie Oliver’s Potato Wedges, you’ll need the following ingredients:

1. Potatoes (4 medium to large potatoes)

   • Choose starchy potatoes like Maris Piper or Russets for the best texture.

2. Olive oil (2-3 tablespoons)

   • Helps in crisping up the wedges and infusing flavor.

3. Dried herbs (such as rosemary, thyme, or oregano)

   • These add aromatic and earthy flavors to the wedges.

4. Garlic powder (1 teaspoon)

   • A flavorful, aromatic addition that gives a depth of taste.

5. Paprika (1 teaspoon)

   • Adds a mild, smoky flavor and vibrant color.

6. Salt (to taste)

   • Enhances the overall taste of the wedges.

7. Black pepper (freshly ground, to taste)

   • Adds a mild spice that complements the other flavors.

8. Lemon zest (optional, for a citrusy twist)

   • Adds a refreshing zing that brightens the dish.

9. Fresh parsley (optional, for garnish)

   • Adds a touch of color and freshness to finish off the dish.

Equipment Needed

To prepare Jamie Oliver’s Potato Wedges, the following equipment will be needed:

1. Oven (for baking)

   • A standard oven is used to roast the potato wedges until crispy.

2. Baking tray (preferably lined with parchment paper)

   • To ensure the wedges don’t stick and roast evenly.

3. Knife and chopping board

   • For cutting the potatoes into wedges.

4. Mixing Bowl

   • To toss the potatoes with the oil and seasonings.

5. Brush (optional, to apply olive oil evenly)

   • For ensuring a crisp, even layer of oil on the wedges.

6. Spatula Or Tongs

   • For flipping the wedges halfway through cooking to ensure even crisping.

How To Make Jamie Oliver’s Potato Wedges?

Making Jamie Oliver’s Potato Wedges is a straightforward process, and here’s a step-by-step guide:

1. Preheat the oven: Set your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Prepare the potatoes: Wash and scrub the potatoes well. There’s no need to peel them, as the skin adds texture and flavor. Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.
3. Season the wedges: In a large mixing bowl, toss the potato wedges with olive oil, making sure each wedge is well-coated. Then, add your dried herbs, garlic powder, paprika, salt, and black pepper. For a burst of freshness, you can also grate a little lemon zest into the mixture.
4. Arrange on the baking tray: Spread the seasoned potato wedges out in a single layer on the baking tray, ensuring that they don’t overlap. This allows the wedges to cook evenly and crisp up nicely.
5. Bake: Place the baking tray in the preheated oven and bake for 30-40 minutes. Halfway through the cooking time, flip the wedges over using a spatula or tongs to ensure they cook evenly on both sides.
6. Check for doneness: The wedges are done when they are golden brown and crispy on the outside, and soft and fluffy on the inside. You can test them with a fork to make sure they are tender.
7. Serve and enjoy: Once baked, remove from the oven and serve hot. Garnish with freshly chopped parsley, if desired. These wedges pair perfectly with a side of sour cream, ketchup, or any dip of your choice.

Expert Tips

1. Cut evenly: For the best results, cut the potato wedges evenly in size. This ensures that all the wedges cook at the same rate, giving you a uniform crispy texture.
2. Don’t overcrowd the tray: Make sure the wedges are spread out in a single layer on the baking tray. Overcrowding the tray will trap steam, preventing the wedges from becoming crispy.
3. Use high-quality olive oil: The olive oil helps with the crisping and flavor. A good quality olive oil will enhance the overall taste of the wedges.
4. Experiment with seasonings: You can switch up the spices according to your taste preferences. Try using chili powder for a bit of heat or Parmesan cheese for an extra savory kick.
5. Preheat the oven: Always preheat the oven fully before placing your wedges in, as this ensures that they start cooking immediately, which helps them crisp up.
6. Let them rest: After baking, allow the wedges to rest for a few minutes before serving. This helps them firm up and stay crispy.

Jamie Oliver’s Potato Wedges are a simple yet satisfying dish, bursting with flavor and texture. They offer the perfect balance of crispy edges and fluffy interiors, making them a great side dish or snack for all occasions.

With just a few ingredients and minimal effort, you can create a delicious and healthy alternative to fried potatoes. By following the steps and expert tips, you’ll be able to master these wedges and enjoy a homemade treat that will please everyone around the table.

Easy Recipe Variations For Jamie Oliver’s Potato Wedges

Jamie Oliver’s potato wedges are a simple yet satisfying dish that can easily be customized to suit various tastes and dietary preferences. The beauty of this recipe lies in its flexibility-whether you’re craving a smoky, spicy kick or a fragrant herb-infused wedge, there’s a variation for everyone.

1. Spicy Cajun Potato Wedges:
   To create a zesty, spicy twist on the classic potato wedges, add a Cajun seasoning mix. Combine paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. Toss your potato wedges with a drizzle of olive oil, then coat them in the Cajun seasoning before roasting. These wedges will bring a delightful heat and flavor that complements the crispy texture.

2. Garlic Parmesan Potato Wedges:
   If you’re a fan of rich, savory flavors, then garlic Parmesan wedges are a must-try. Toss the wedges in olive oil, minced garlic, and a generous sprinkle of grated Parmesan cheese. For a final touch, add some chopped fresh parsley for a pop of color and freshness. The Parmesan crisps up beautifully in the oven, creating an irresistible golden crust.

3. Herb-Infused Potato Wedges:
   For those who love a more aromatic, fragrant dish, try seasoning your wedges with a mixture of rosemary, thyme, and oregano. You can use either fresh or dried herbs depending on what you have on hand. Add some lemon zest or lemon juice for a bright, citrusy finish that contrasts perfectly with the earthy flavors of the herbs.

4. Bacon and Cheddar Potato Wedges:
   Bring comfort food to a new level by topping your wedges with crispy bacon bits and shredded cheddar cheese. After roasting the wedges, sprinkle the cheese over them and place them back in the oven until it melts into gooey perfection. Garnish with green onions or chives for an extra layer of flavor and color.

5. Sweet and Smoky Potato Wedges:
   For a sweet yet savory combination, try adding a drizzle of honey and a sprinkle of smoked paprika to your wedges before roasting. The sweetness of the honey contrasts beautifully with the smoky paprika, creating a unique and satisfying flavor profile. These wedges pair wonderfully with grilled meats or roasted vegetables.

6. Vegan-Friendly Wedges:
   If you’re vegan or following a plant-based diet, you can easily tweak this recipe by using olive oil and skipping any dairy products. Season with your favorite spices, such as cumin, smoked paprika, and turmeric, to add bold flavors to the wedges. You can also serve these with a side of vegan-friendly dipping sauce, such as a tahini or avocado dip.

These easy recipe variations will allow you to experiment with different flavor combinations, making each batch of potato wedges a unique culinary experience.

Best Practices To Store Leftovers

Potato wedges are undeniably delicious, but what happens when you have leftovers?

Here are some tips for storing and reheating them to ensure they remain crispy and flavorful:

1. Cool Before Storing:
   It’s essential to let your leftover potato wedges cool to room temperature before storing them. This helps prevent excess moisture, which can make the wedges soggy. Do not store them while they are still hot, as this could also affect their texture.

2. Airtight Container:
   Store the cooled wedges in an airtight container to keep them fresh. If you don’t have an airtight container, you can also wrap the wedges in parchment paper or foil and place them in a ziplock bag. Make sure to remove as much air as possible before sealing the bag.

3. Refrigeration:
   Keep your potato wedges in the refrigerator for up to 3-4 days. This will help retain their flavor and texture. After this time, the wedges may begin to lose their crispiness and overall appeal.

4. Freezing for Long-Term Storage:
   If you want to store the wedges for a longer period, you can freeze them. To do this, place the cooled wedges on a baking sheet in a single layer, and freeze them for about 2 hours. Once frozen, transfer the wedges to a freezer-safe bag or container. Frozen wedges can last up to 2-3 months, making them perfect for meal prepping.

5. Reheating:
   To reheat your potato wedges while maintaining their crispiness, use an oven or an air fryer. Preheat the oven to 400°F (200°C) and place the wedges on a baking sheet. Bake for 10-15 minutes, or until the edges become golden and crispy again. Alternatively, heat them in an air fryer for about 5-7 minutes at 375°F (190°C). This method helps restore their texture.

By following these storage and reheating tips, you can enjoy your potato wedges as if they were freshly made, even days after they were first prepared.

What Goes Well With Potato Wedges?

Potato wedges are incredibly versatile and can be paired with a variety of dishes to create a well-rounded meal. Here are some fantastic ideas to enjoy with your wedges:

1. Dipping Sauces:
   A great dipping sauce can elevate your potato wedges to a whole new level. Some classic options include:

   • Ketchup: A staple, tangy condiment that pairs perfectly with crispy wedges.
   • Ranch Dressing: The creamy texture and savory flavor of ranch complement the wedges beautifully.
   • Aioli: A garlic-infused mayo dip adds a rich, savory kick to your wedges.
   • Barbecue Sauce: Sweet, smoky barbecue sauce provides a delightful contrast to the crispy potatoes.
   • Cheese Dip: For a decadent treat, serve your wedges with a warm cheese dip made from melted cheddar or blue cheese.

2. Protein Pairings:
   Potato wedges can serve as a perfect side dish for any protein, from grilled meats to plant-based options. Some ideal pairings include:

   • Grilled Chicken: A classic combo that brings together the crispiness of the wedges and the tender juiciness of the chicken.
   • Burgers: Whether beef, turkey, or a vegetarian burger, potato wedges are an excellent side dish for any type of burger.
   • Steak: Pairing potato wedges with a juicy steak creates a hearty, satisfying meal.
   • Fish and Chips: A traditional British dish, fish and chips is elevated with a side of golden, crispy wedges instead of the usual fries.

3. Salads and Veggies:
   Pair your wedges with a fresh salad or some roasted vegetables for a light and refreshing meal:

   • Coleslaw: The creamy, tangy flavor of coleslaw complements the crispy wedges, providing a perfect balance of textures.
   • Roasted Veggies: Roasted asparagus, Brussels sprouts, or carrots make a colorful and flavorful side that pairs beautifully with wedges.
   • Green Salad: A simple green salad with lemon vinaigrette can help cut through the richness of the wedges, offering a refreshing contrast.

Conclusion

Jamie Oliver’s potato wedges are a versatile and delicious dish that can be tailored to suit a variety of tastes. Whether you prefer them spicy, garlicky, cheesy, or herb-infused, these wedges are sure to be a hit with anyone you serve them to. The beauty of the recipe lies in its adaptability-feel free to get creative and experiment with different flavor combinations!

Properly storing and reheating leftovers ensures that you can enjoy these crispy delights for days to come, making them perfect for meal prep or quick snacks. Paired with your favorite dipping sauces and protein options, potato wedges are sure to make a satisfying meal every time. So, the next time you make them, get ready to enjoy a flavor-packed experience with your loved ones.

FAQs

What Are The Key Ingredients For Jamie Oliver’s Potato Wedges?

The key ingredients for Jamie Oliver’s potato wedges include potatoes, olive oil, sea salt, black pepper, and a selection of herbs and spices like rosemary, garlic, and paprika for added flavor.

Can I Use Different Types Of Potatoes For Jamie Oliver’s Potato Wedges?

Yes, you can use different types of potatoes for Jamie Oliver’s potato wedges. However, waxy potatoes like Charlotte or new potatoes tend to hold their shape better, while starchy potatoes like Russets produce a fluffier texture on the inside.

How Long Do I Need To Cook Jamie Oliver’s Potato Wedges?

Jamie Oliver’s potato wedges typically take around 35 to 45 minutes to cook at 200°C (400°F) in a preheated oven. Make sure to turn them halfway through for an even crispiness.

What Is The Best Way To Season Jamie Oliver’s Potato Wedges?

To season Jamie Oliver’s potato wedges, toss the cut potatoes in olive oil, sea salt, and pepper. For extra flavor, add crushed garlic, fresh rosemary, smoked paprika, or a touch of chili flakes.

Can I Make Jamie Oliver’s Potato Wedges Ahead Of Time?

Yes, you can prep Jamie Oliver’s potato wedges ahead of time. You can slice the potatoes and toss them in oil and seasoning, then store them in the fridge for up to 24 hours before roasting.

What Temperature Should I Roast Jamie Oliver’s Potato Wedges At?

Jamie Oliver recommends roasting potato wedges at 200°C (400°F) for optimal crispiness, ensuring they are golden and crunchy on the outside, yet soft on the inside.

Can I Make Jamie Oliver’s Potato Wedges Crispy Without Deep Frying?

Yes, you can achieve crispy potato wedges without deep frying. Roasting them in a hot oven (200°C or 400°F) with a good coating of olive oil ensures they become crispy. Turning them halfway through also helps with even cooking.

What Dipping Sauces Go Well With Jamie Oliver’s Potato Wedges?

Popular dipping sauces for Jamie Oliver’s potato wedges include ketchup, aioli, sour cream, barbecue sauce, or a tangy yogurt-based dip. You can also try a spicy sriracha mayo for an added kick.

Can I Add Cheese To Jamie Oliver’s Potato Wedges?

Yes, adding cheese can enhance the flavor of Jamie Oliver’s potato wedges. You can sprinkle grated Parmesan or a melted cheese like cheddar on top in the final few minutes of roasting for a cheesy finish.

How Can I Make Jamie Oliver’s Potato Wedges Vegan-friendly?

Jamie Oliver’s potato wedges are naturally vegan if made with plant-based ingredients. Just ensure you use olive oil and avoid adding dairy-based ingredients like butter or cheese.