Jamie Oliver’s Cornbread Recipe

Jamie Oliver’s cornbread is a delightful twist on a traditional Southern classic, offering a moist, fluffy texture with a deliciously sweet flavor that’s sure to elevate any meal, whether as a savory side or a comforting treat on its own.

What Is Jamie Oliver’s Cornbread

Jamie Oliver’s cornbread is a modern interpretation of the traditional cornbread recipe, combining simple ingredients with a bit of flair. Known for his creative and accessible cooking, Jamie incorporates flavors and techniques that enhance the traditional cornbread while maintaining its rich, comforting essence. This cornbread is soft, buttery, and slightly sweet, making it the perfect accompaniment to many dishes, from hearty stews to grilled meats, or even enjoyed on its own as a snack.

Jamie Oliver’s Cornbread Recipe

Ingredients Needed

To make Jamie Oliver’s cornbread, you’ll need the following ingredients:

• Cornmeal – This is the key ingredient that gives cornbread its signature texture and flavor.
• Plain flour – Used to provide structure and balance the crumb texture.
• Baking powder – A leavening agent that ensures the cornbread rises and becomes fluffy.
• Salt – Enhances the flavor and balances the sweetness of the cornbread.
• Butter – Adds richness and moisture to the bread.
• Milk – Helps to bind the dry ingredients and create a smooth batter.
• Sugar – Adds sweetness, balancing the savory notes of the cornbread.
• Eggs – Provides structure and moisture to the batter.
• Baking soda – In some variations, baking soda may be added to boost the leavening power and help the cornbread rise higher.

Equipment Needed

To make Jamie Oliver’s cornbread, you’ll need:

• A mixing bowl – For combining the dry and wet ingredients.
• Whisk or spoon – For stirring the batter and ensuring it’s mixed evenly.
• Measuring cups and spoons – To accurately measure the ingredients.
• Baking tin or skillet – A square or round baking tin works well, but a cast-iron skillet will provide a deliciously crispy edge to the cornbread.
• Oven – Preheated to the correct temperature for baking.

How To Make Jamie Oliver’s Cornbread?

1. Preheat your oven: Start by preheating your oven to 180°C (350°F) and greasing a baking tin or skillet with butter or oil.
2. Combine dry ingredients: In a large bowl, sift together the cornmeal, flour, baking powder, baking soda, and salt. Mix them to ensure the dry ingredients are evenly distributed.
3. Whisk the wet ingredients: In a separate bowl, whisk together the eggs, sugar, milk, and melted butter. Make sure everything is well combined.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently with a spoon or whisk until just combined. Be careful not to overmix the batter, as this can result in dense cornbread.
5. Bake: Pour the batter into the prepared tin or skillet and spread it evenly. Place the tin in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
6. Cool and serve: Once the cornbread is done, remove it from the oven and let it cool slightly. Cut into squares or wedges and serve warm.

Expert Tips

1. Use buttermilk: For a tangy flavor and extra moisture, consider swapping out regular milk for buttermilk.
2. Add corn kernels: For added texture and sweetness, stir in a handful of sweetcorn kernels to the batter before baking.
3. Cook in a cast-iron skillet: If you have one, use a cast-iron skillet to cook your cornbread. It gives the cornbread a delicious, crispy bottom and adds to the rustic feel of the dish.
4. Don’t overmix the batter: Overmixing the batter will lead to a dense, heavy cornbread. Mix until the ingredients are just combined for the best texture.
5. Serve with honey or butter: Cornbread is fantastic when served with a drizzle of honey or a pat of softened butter on top. It adds an extra layer of richness and flavor.

Jamie Oliver’s cornbread is an easy-to-make yet deeply satisfying recipe that brings out the warmth and heartiness of this classic dish. With simple ingredients and straightforward preparation, this cornbread offers a delicious balance of sweet and savory flavors.

Whether you’re making it as a side dish for a family meal or as a treat to enjoy on its own, Jamie Oliver’s cornbread is sure to be a crowd-pleaser. So, grab your ingredients, preheat that oven, and prepare yourself for a comforting, melt-in-your-mouth experience.

Easy Recipe Variations For Jamie Oliver’s Cornbread

Jamie Oliver’s cornbread recipe is a classic, simple dish that showcases the delightful combination of cornmeal’s earthy flavor and the soft, crumbly texture of bread. However, as with all great recipes, it lends itself wonderfully to experimentation. Here are some easy variations to elevate your cornbread and suit different taste preferences or dietary requirements:

1. Cheesy Cornbread

To add a savory twist, fold in some shredded cheddar cheese, or for a sharper kick, try a blend of cheddar and parmesan. The cheese melts into the cornbread, adding richness and a slight tanginess that contrasts beautifully with the sweetness of the cornmeal.

2. Jalapeño Cornbread

If you love a little heat, finely chop a couple of fresh jalapeños and add them to the batter. For extra flavor, you can sauté the jalapeños first in a bit of butter to mellow their heat. This spicy version works particularly well with barbecue dishes or as a complement to creamy soups.

3. Sweet Cornbread With Honey Butter

For a sweeter version, mix in a tablespoon of sugar or honey into the batter. Once baked, serve it with a dollop of honey butter (softened butter mixed with honey) for a decadent treat. This version pairs wonderfully with fried chicken or is perfect as a standalone snack with a cup of tea.

4. Vegan Cornbread

To make a plant-based version of Jamie Oliver’s cornbread, simply substitute the dairy and eggs with alternatives. Use almond milk or oat milk instead of regular milk, and for the egg, try flaxseed meal or chia seeds as a binding agent. The flavor remains rich and satisfying, with the texture slightly more delicate.

5. Bacon Cornbread

For a savory, meaty twist, crumble cooked bacon and mix it into the batter. Bacon adds a smoky richness that complements the slightly sweet flavor of the cornbread. If you want to up the ante, drizzle a little maple syrup over the finished cornbread to create a sweet and salty contrast.

6. Herb-Infused Cornbread

To add a fresh, aromatic dimension, try folding in chopped fresh herbs like rosemary, thyme, or sage. The earthiness of these herbs blends beautifully with the cornbread, and the result is a perfect side dish for roasted meats or stews.

7. Blueberry Cornbread

If you’re in the mood for a dessert-like cornbread, try adding fresh or frozen blueberries into the batter. This variation offers a wonderful burst of fruity sweetness, creating a perfect balance of flavors. You can also experiment by adding a bit of lemon zest to the batter for a citrusy lift.

Best Practices To Store Leftovers

After enjoying your freshly baked cornbread, you might find yourself with some leftovers. Proper storage is key to keeping the cornbread fresh and avoiding it turning stale or dry. Here are some best practices to ensure your cornbread stays delicious:

1. Let It Cool

Before storing cornbread, allow it to cool completely. This helps to prevent condensation from forming inside the storage container, which could make the cornbread soggy.

2. Wrap It Tightly

For short-term storage, wrap your cornbread tightly in plastic wrap or aluminum foil. This will help preserve its moisture and prevent it from drying out.

3. Use An Airtight Container

If you have leftover cornbread, store it in an airtight container to keep it as fresh as possible. This will also help protect it from absorbing any unwanted odors from your fridge.

4. Freezing For Long-Term Storage

If you have a large batch of cornbread or want to keep some for later, you can freeze it. Slice the cornbread into individual portions, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. When you’re ready to eat, thaw the cornbread at room temperature or reheat it in the oven for a few minutes to restore its texture.

5. Reheating Cornbread

To bring cornbread back to life, reheat it in a low oven (around 300°F or 150°C) for 10-15 minutes. You can also microwave it for 20-30 seconds, but this may result in a slightly drier texture. For extra moisture, cover it with a damp paper towel when microwaving.

What Goes Well With Cornbread?

Cornbread is a versatile side dish that can complement a wide variety of meals, whether you’re serving it for breakfast, lunch, or dinner. Here are some ideas for what pairs wonderfully with your freshly baked cornbread:

1. Chili And Stews

Cornbread is the ultimate companion to a bowl of chili, whether it’s a meaty beef chili or a vegetarian version. Its slightly sweet flavor contrasts beautifully with the rich, spicy heat of the chili. Similarly, hearty stews, like a beef stew or a vegetable-based one, benefit from cornbread’s crumbly texture.

2. Barbecue

Cornbread and barbecue are a classic pairing. Whether you’re serving ribs, pulled pork, or brisket, the cornbread’s soft texture and subtly sweet flavor make it an ideal accompaniment to smoky, tangy meats. Try a drizzle of barbecue sauce on your cornbread for a fun twist.

3. Fried Chicken

Cornbread is a perfect match for fried chicken. The cornbread’s slightly sweet profile balances the savory, crispy goodness of the chicken. It’s a pairing that’s truly comforting, and you can complete the meal with a side of coleslaw for an extra crunch.

4. Gravy And Mashed Potatoes

Cornbread can also serve as a wonderful alternative to dinner rolls, especially when paired with mashed potatoes and gravy. The cornbread absorbs the gravy just as effectively as bread but offers a slightly denser, more flavorful bite.

5. Eggs And Bacon

For a savory breakfast or brunch, serve cornbread alongside eggs and crispy bacon. Whether you prefer your eggs scrambled, fried, or poached, the buttery, rich flavors of the cornbread complement the smoky, salty taste of bacon beautifully.

6. Soup

Cornbread is a fantastic side dish for soups, especially those with a thick, creamy base. Pair it with a classic like a creamy tomato soup, or something heartier like a butternut squash or potato leek soup.

Conclusion

Jamie Oliver’s cornbread is a simple and adaptable recipe that can be modified in countless ways to suit your tastes or dietary needs. Whether you add cheese, spice, or herbs, cornbread is versatile enough to pair with almost any dish.

By following best practices for storing leftovers, you can ensure that you can enjoy this delicious comfort food for days. Whether served with chili, barbecue, or eggs, cornbread never fails to deliver a satisfying experience. So, let your creativity shine, and explore the endless possibilities this humble yet delightful dish offers!.

FAQs

What Ingredients Are Used In Jamie Oliver’s Cornbread Recipe?

Jamie Oliver’s cornbread typically includes cornmeal (or polenta), plain flour, baking powder, eggs, milk, butter, and sometimes sweetcorn kernels or jalapeños for added flavor and texture.

Is Jamie Oliver’s Cornbread Sweet Or Savory?

Jamie Oliver’s cornbread leans more toward the savory side, though it often includes a touch of sweetness from the corn itself or optional additions like honey. It balances well with spicy and rich dishes.

Can I Make Jamie Oliver’s Cornbread Gluten-free?

Yes, you can substitute the plain flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. The texture may vary slightly, but the flavor remains excellent.

Does Jamie Oliver Use Fresh Or Canned Sweetcorn In His Cornbread?

Jamie often uses canned or frozen sweetcorn for convenience, but fresh sweetcorn can be used when in season. Just ensure it’s cooked and cooled before mixing it into the batter.

What Kind Of Pan Should I Use For Jamie Oliver’s Cornbread?

Jamie suggests using a cast iron skillet or a baking tin with high sides. Preheating the pan in the oven before adding the batter helps achieve a crisp, golden crust.

How Long Does It Take To Bake Jamie Oliver’s Cornbread?

The cornbread typically bakes in a preheated oven at 200°C (400°F) for about 25-30 minutes or until it’s golden and a skewer inserted into the center comes out clean.

Can I Add Cheese Or Other Mix-ins To Jamie Oliver’s Cornbread?

Absolutely. Grated cheddar, chopped herbs, diced chili, or even crispy bacon can be mixed into the batter for extra flavor. Jamie encourages creative twists on the base recipe.

Is Jamie Oliver’s Cornbread Suitable For Vegetarians?

Yes, it is vegetarian as long as you use plant-based milk and butter alternatives if avoiding dairy. There are no meat products in the standard version.

Can I Make Jamie Oliver’s Cornbread In Advance?

Yes. It keeps well for 1-2 days in an airtight container at room temperature. You can also freeze slices and reheat them in the oven or toaster as needed.

What Dishes Pair Well With Jamie Oliver’s Cornbread?

Jamie’s cornbread is a perfect accompaniment to hearty dishes like chili con carne, barbecue meats, stews, or soups. It also works well on its own with butter or a drizzle of honey.