Jamie Oliver’s Chocolate Orange Cake Recipe

Jamie Oliver’s Chocolate Orange Cake is an irresistible combination of rich, velvety chocolate and zesty, fragrant orange, offering a delightful treat for any occasion. It’s a must-try for anyone who loves a simple yet indulgent dessert that combines classic flavors in a beautiful, moist cake.

What Is Jamie Oliver’s Chocolate Orange Cake

Jamie Oliver’s Chocolate Orange Cake is a decadent dessert that masterfully pairs the bold flavor of chocolate with the refreshing citrusy zing of orange. The cake features a wonderfully moist texture, with rich cocoa flavors perfectly balanced by the addition of fresh orange zest and juice. A smooth, luxurious chocolate ganache glaze coats the top, making this cake a crowd-pleasing indulgence.

The simplicity of the recipe is one of its key attractions-using everyday ingredients in a clever way to create an incredibly satisfying and mouthwatering result. It’s the perfect dessert for chocolate lovers and those looking for a dessert that’s easy to make yet visually stunning and delicious.

Jamie Oliver’s Chocolate Orange Cake Recipe

Ingredients Needed

To make Jamie Oliver’s Chocolate Orange Cake, you will need the following ingredients:

1. For The Cake

   • 2 medium oranges (for zest and juice)
   • 200g dark chocolate (around 70% cocoa)
   • 200g unsalted butter
   • 200g caster sugar
   • 4 large eggs
   • 200g self-raising flour
   • 1 teaspoon baking powder
   • Pinch of salt

2. For The Ganache

   • 100g dark chocolate
   • 100ml double cream
   • Zest of 1 orange (for garnish)

3. Optional

   • A handful of candied orange peel or chocolate shavings for decoration

Equipment Needed

Here’s the equipment you will need to prepare the cake:

• A large mixing bowl for combining ingredients
• A saucepan for melting the butter and chocolate
• A whisk or electric hand mixer for beating the cake mixture
• A grater to zest the oranges
• A cake tin (approximately 20cm diameter) lined with baking paper
• A spatula or spoon for stirring
• A saucepan for heating cream for the ganache
• A serving plate to present the cake
• A piping bag or spoon (if using extra decoration like chocolate shavings or candied orange peel)

How To Make Jamie Oliver’s Chocolate Orange Cake?

1. Preheat the oven and prepare the tin: Start by preheating your oven to 180°C (350°F). Grease your cake tin with butter and line the base with parchment paper to ensure the cake doesn’t stick.
2. Prepare the chocolate and butter: Break up the dark chocolate into chunks and add it to a saucepan along with the butter. Gently melt them together over low heat, stirring occasionally until smooth. Remove the mixture from the heat and let it cool slightly.
3. Combine the dry ingredients: In a large bowl, sift together the self-raising flour, baking powder, and a pinch of salt. Set aside.
4. Add eggs and sugar: In a separate bowl, whisk together the sugar and eggs until light and fluffy. You can use an electric hand mixer to speed this up. Once the eggs are light and fluffy, add the melted chocolate-butter mixture along with the orange zest and juice. Mix until well combined.
5. Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overwork the batter.
6. Bake the cake: Pour the batter into the prepared cake tin and smooth the top. Bake in the oven for 25-30 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
7. Prepare the ganache: While the cake is cooling, make the ganache by heating the double cream in a saucepan until it just begins to simmer. Pour it over the chopped dark chocolate in a bowl and stir until the chocolate has melted and the ganache is smooth. Allow it to cool slightly before pouring it over the cooled cake.
8. Decorate and serve: Once the ganache has set, sprinkle the top with orange zest and optional decorations like candied orange peel or chocolate shavings. Slice and enjoy!

Expert Tips

• For an extra boost of flavor: You can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for a deeper complexity of flavors.
• Serving suggestions: This cake is perfect served with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence.
• Storage tips: The cake will stay fresh for about 3 days if stored in an airtight container at room temperature, or you can freeze individual slices for later enjoyment.
• Get the perfect ganache: If you prefer a glossy finish, ensure your ganache is slightly warm when poured over the cake. For a thicker layer, allow the ganache to cool longer before spreading it.

Jamie Oliver’s Chocolate Orange Cake is a delightful, easy-to-make treat that combines the richness of chocolate with the vibrant tang of orange. It’s perfect for any occasion, whether it’s a special celebration or just a midweek indulgence.

The moist texture, flavorful citrus notes, and smooth chocolate ganache make it a guaranteed hit. Plus, it’s simple enough for anyone, regardless of baking experience, to create a truly spectacular cake. Give it a try, and your taste buds will thank you!.

Easy Recipe Variations For Jamie Oliver’s Chocolate Orange Cake

Jamie Oliver’s Chocolate Orange Cake is a classic that blends the rich, velvety taste of chocolate with the refreshing citrus zing of orange. If you’re looking to experiment or add a twist to this popular recipe, here are some exciting variations that will enhance its flavor and texture:

1. Add a Hint of Espresso: To intensify the chocolate flavor, you can add a tablespoon of espresso powder or strong coffee to the cake batter. This small addition boosts the depth of flavor, creating a sophisticated, almost mocha-like taste that complements the orange perfectly.
2. Swap the Flour for Gluten-Free Alternatives: For those with gluten sensitivities or celiac disease, swapping regular flour with a gluten-free blend is a simple modification. Most gluten-free all-purpose flours will work well, but make sure to add a little xanthan gum to help with the cake’s structure.
3. Infuse the Cake with More Citrus Layers: While the orange zest is a key ingredient, consider adding orange juice to the batter for added moisture and a more intense citrus profile. Additionally, you could even add zest from a lemon for a tangy twist that harmonizes with both the chocolate and the orange.
4. Go for a Vegan Version: Replace the eggs and dairy with plant-based alternatives. Use a flaxseed or chia egg (1 tablespoon of ground flaxseeds or chia seeds mixed with 3 tablespoons of water, left to sit for 5 minutes) and a dairy-free milk (such as almond, oat, or coconut). Swap the butter with coconut oil or vegan margarine to keep the recipe completely plant-based.
5. Add Chopped Chocolate or Chocolate Chips: For a more decadent cake, fold in some chopped dark or milk chocolate into the batter. This extra bit of chocolate will melt through the cake, offering delightful pockets of gooey goodness throughout.
6. Spices for Extra Warmth: Elevate the flavor by adding a teaspoon of ground cinnamon or nutmeg to the batter. These warm spices harmonize with both the chocolate and orange, providing a comforting, autumnal essence.
7. Top It Off with Candied Orange Peel or Chocolate Ganache: For an extra touch of flair, you can decorate your cake with candied orange peel for texture and a burst of bright citrus flavor. Alternatively, pour a luscious, glossy chocolate ganache over the top for an indulgent finish.

Best Practices To Store Leftovers

Once you’ve baked Jamie Oliver’s Chocolate Orange Cake, you might find yourself with leftovers, and that’s a great problem to have!

To keep your cake fresh and tasting delicious for days to come, follow these best practices:

1. Cool the Cake Completely: Before storing your leftovers, always allow the cake to cool down to room temperature. Storing a warm cake will trap moisture inside, causing it to become soggy.
2. Wrap the Cake Properly: Wrap individual slices or the whole cake in plastic wrap or place it in an airtight container. This will prevent the cake from drying out or absorbing unwanted odors from the fridge.
3. Store at Room Temperature: If you plan to eat the cake within 2-3 days, it’s best to store it in a cool, dry place at room temperature. Ensure that the container is sealed tightly to keep the moisture intact.
4. Refrigerate for Longer Freshness: For longer storage (up to a week), refrigerate the cake in an airtight container. This is particularly helpful if the cake has a frosting or ganache topping, as refrigeration will help preserve its texture. However, take it out of the fridge 30 minutes before serving so it can come to room temperature and the flavors can fully develop.
5. Freeze for Future Enjoyment: If you’ve made a large batch and want to keep it for even longer, freezing the cake is an excellent option. Wrap the cake slices tightly in plastic wrap and place them in a freezer bag. You can freeze them for up to 3 months. When you’re ready to enjoy it, let the cake thaw in the fridge overnight, and it will taste as good as new.

What Goes Well With Chocolate Orange Cake?

The rich and complex flavors of chocolate and orange create a decadent dessert, but you can elevate this cake even more by pairing it with complementary sides or drinks. Here are some ideas for a complete experience:

1. Fresh Berries or Fruit Compote: The sweetness and slight tartness of fresh berries, like raspberries, strawberries, or blackberries, pair wonderfully with the richness of the cake. You can also serve a warm fruit compote, made with orange, mixed berries, and a hint of honey, to tie the citrusy notes of the cake with the fruit.
2. Whipped Cream or Crème Fraîche: A dollop of lightly sweetened whipped cream or tangy crème fraîche can balance the richness of the cake. The creamy texture and slight tanginess of crème fraîche enhance the citrus notes in the cake, while whipped cream adds a luxurious softness.
3. Vanilla Ice Cream: The smooth, sweet flavor of vanilla ice cream is the perfect accompaniment to the deep flavors of chocolate orange cake. The contrast in temperature and texture adds a delightful sensory experience.
4. Espresso or Coffee: If you’re a fan of pairing desserts with coffee, a strong cup of espresso or a well-brewed cup of coffee enhances the flavors of the cake. The slight bitterness of the coffee offsets the sweetness of the cake, creating a harmonious pairing.
5. Dessert Wine or Liqueurs: For a more sophisticated touch, you can pair your cake with a dessert wine such as a rich, sweet Muscat or a glass of orange liqueur like Grand Marnier. The orange-infused alcohol will amplify the citrus notes of the cake while adding a celebratory flair.

Conclusion

Jamie Oliver’s Chocolate Orange Cake is a delicious, versatile treat that can be customized to suit a wide range of tastes and dietary preferences. Whether you decide to experiment with different flavors or stick to the classic recipe, this cake is guaranteed to delight your guests.

Proper storage ensures your leftovers remain just as delicious, and pairing the cake with complementary sides or drinks takes it to a whole new level of indulgence. Whether enjoyed fresh or after a few days, this cake is a true crowd-pleaser and a perfect balance of rich chocolate and zesty citrus.

FAQs

What Ingredients Are Used In Jamie Oliver’s Chocolate Orange Cake Recipe?

Jamie Oliver’s chocolate orange cake typically includes ingredients like plain flour, cocoa powder, baking powder, unsalted butter, caster sugar, free-range eggs, fresh orange zest and juice, and dark chocolate. Some variations may include ground almonds or yogurt for added richness.

How Long Does It Take To Prepare And Bake The Cake?

The preparation time is approximately 20-25 minutes, and the baking time ranges from 30 to 40 minutes, depending on your oven. Always test with a skewer to ensure the center is fully baked.

Can I Make This Cake Gluten-free?

Yes, you can substitute the plain flour with a gluten-free flour blend. Jamie often supports adapting recipes for dietary needs, but be sure to add a binding agent like xanthan gum to prevent the cake from crumbling.

Is It Possible To Make The Cake Dairy-free?

Absolutely. Swap out the butter for a plant-based alternative and use dairy-free dark chocolate and plant-based milk or yogurt. The result is still moist and flavorful.

What Type Of Chocolate Works Best For The Recipe?

Jamie typically recommends using high-quality dark chocolate with at least 70% cocoa solids for a rich and deep chocolate flavor that complements the citrus from the orange.

Can I Use Orange Extract Instead Of Fresh Orange Zest And Juice?

Yes, orange extract can be used as a substitute, but fresh zest and juice offer a more vibrant and natural citrus flavor. If using extract, adjust to taste to avoid overpowering the cake.

How Should I Store The Chocolate Orange Cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it to extend freshness for up to a week. For longer storage, wrap it well and freeze for up to 2 months.

What Frosting Or Glaze Pairs Well With This Cake?

A simple chocolate ganache or an orange-infused buttercream frosting works beautifully. Jamie sometimes finishes it with a dusting of cocoa powder or shavings of orange zest for elegance.

Can I Make This Recipe Into Cupcakes Or A Layer Cake?

Yes, the batter can be portioned into cupcake tins (adjust baking time to 15-20 minutes) or split between two round cake tins for a layer cake. Adjust baking time accordingly and check for doneness with a toothpick.

Is This Cake Suitable For Special Occasions Like Birthdays Or Holidays?

Definitely. The rich chocolate and bright orange flavors make it an elegant and crowd-pleasing dessert, ideal for birthdays, Christmas, or any festive gathering.