Jamie Oliver’s Pineapple Cake Recipe

Jamie Oliver’s Pineapple Cake is the perfect dessert for those seeking a tropical twist on a classic treat. With its refreshing, naturally sweet pineapple flavor balanced by a moist, fluffy cake, this recipe offers an irresistible taste that is both light and indulgent, making it a fantastic option for any occasion.

What Is Jamie Oliver’s Pineapple Cake

Jamie Oliver’s Pineapple Cake is a deliciously moist and fragrant cake made with fresh pineapple, giving it a natural sweetness and a tropical vibe. The cake is infused with the tropical flavor of pineapple, offering a refreshing alternative to more traditional desserts.

Often baked with a simple base of flour, sugar, eggs, and butter, the pineapple adds a juicy and tangy contrast, making every bite wonderfully balanced. This cake can be served as a dessert for casual gatherings, picnics, or as a unique treat at a summer celebration.

Jamie Oliver’s Pineapple Cake Recipe

Ingredients Needed

To bake Jamie Oliver’s Pineapple Cake, you’ll need the following ingredients:

• Fresh pineapple (or canned pineapple for convenience): 1 medium-sized pineapple or about 2 cups of chopped pineapple.
• Butter: 115g (softened).
• Sugar: 200g of caster sugar (for sweetness and moisture).
• Eggs: 2 large eggs.
• Self-raising flour: 250g to give the cake its fluffiness.
• Baking powder: 1 teaspoon, for added rise.
• Vanilla extract: 1 teaspoon for flavor depth.
• Milk: 60ml, to ensure a moist batter.
• Pinch of salt: to balance the sweetness and enhance flavor.

Equipment Needed

To make Jamie Oliver’s Pineapple Cake, you’ll require the following kitchen equipment:

• Mixing bowls: For combining ingredients.
• Electric mixer or whisk: To beat the butter and sugar together and incorporate air into the batter.
• Measuring cups and spoons: For accurate ingredient measurements.
• Grater (optional): If you’re using fresh pineapple, a grater will help break down the fruit.
• Cake tin (20-23cm in diameter, preferably non-stick or lined with parchment paper): To bake the cake evenly.
• Cooling rack: To let the cake cool down properly after baking.
• Knife: To chop the pineapple and slice the cake when serving.

How To Make Jamie Oliver’s Pineapple Cake?

Follow these steps to make Jamie Oliver’s Pineapple Cake:

1. Preheat your oven: Start by preheating your oven to 180°C (350°F), ensuring that it’s well heated before placing your cake tin inside.
2. Prepare the pineapple: Peel the pineapple, remove the core, and chop it into small chunks. If using canned pineapple, drain the juice and chop it into smaller pieces. For extra moisture, you can even pulse it lightly in a blender.
3. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. This process incorporates air, creating a lighter texture for the cake.
4. Add the eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract for a deeper flavor.
5. Combine the dry ingredients: In a separate bowl, sift together the self-raising flour, baking powder, and a pinch of salt.
6. Add the dry ingredients: Gradually fold the dry ingredients into the wet mixture, alternating with the milk. Stir gently to combine, being careful not to overmix.
7. Fold in the pineapple: Gently fold the chopped pineapple into the batter, ensuring it’s evenly distributed.
8. Bake: Pour the batter into your prepared cake tin and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and serve: Allow the cake to cool in the tin for about 10 minutes before transferring it to a cooling rack. Once fully cooled, you can dust it with powdered sugar or serve with a dollop of whipped cream for an extra indulgent touch.

Expert Tips

• Choose the right pineapple: Fresh, ripe pineapple yields the best flavor. Make sure it’s sweet and fragrant before using it.
• For extra moisture: Consider adding a tablespoon of pineapple juice (from the canned variety or juiced fresh) to the batter for an added burst of flavor and moisture.
• Coconut twist: Try adding some shredded coconut to the batter to enhance the tropical vibe even further.
• Test with a toothpick: Be sure to test the cake by inserting a toothpick in the center. If it comes out clean, the cake is done; if it has wet batter on it, bake for a few more minutes.
• Top with icing: A cream cheese frosting would complement the pineapple’s tangy flavor and add a rich contrast to the cake.

Jamie Oliver’s Pineapple Cake is a wonderful, fruity twist on traditional cake recipes that is easy to make and incredibly satisfying to eat. The combination of sweet pineapple and fluffy cake creates a refreshing dessert perfect for both casual meals and special occasions.

Whether served as a light afternoon treat or as a showstopper at a summer gathering, this cake will surely impress. Plus, with its simple ingredients and straightforward method, even beginner bakers can create a tropical masterpiece. Enjoy the burst of tropical flavor in every slice!.

Easy Recipe Variations For Jamie Oliver’s Pineapple Cake

Jamie Oliver’s Pineapple Cake is already a delightful dessert that combines the natural sweetness of pineapple with a tender, moist cake base. However, there are a variety of easy variations you can make to adjust the flavor, texture, or presentation. Here are a few ideas:

1. Coconut Pineapple Cake

   Add a tropical twist by incorporating desiccated coconut into the batter. You can mix about 1/2 cup of coconut flakes into the cake mix to infuse the cake with an extra layer of flavor. Top the cake with a coconut glaze (simply mix powdered sugar with a little coconut milk) for a truly island-inspired treat.

2. Spiced Pineapple Cake

   For a warming, cozy version, add spices such as cinnamon, nutmeg, and a pinch of allspice to the batter. These spices pair wonderfully with the pineapple’s tangy sweetness and will give the cake a rich, aromatic flavor that is perfect for cooler months or autumn gatherings.

3. Pineapple and Ginger Cake

   If you love the zesty kick of ginger, this variation will be a hit. You can add 1-2 tablespoons of freshly grated ginger or crystallized ginger chunks to the batter. The spicy ginger balances the sweetness of the pineapple, creating a beautifully complex flavor profile.

4. Vegan Pineapple Cake

   For a plant-based version, replace the eggs and dairy with suitable alternatives. Use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of water) to bind the cake, and substitute almond milk or oat milk for the regular milk.

   Use dairy-free butter or coconut oil as your fat source. This version maintains the moist texture and tropical flavor, without any animal products.

5. Pineapple Upside-Down Cake

   For a fun twist, turn the cake upside down. Line the bottom of your cake pan with a layer of sliced pineapples and brown sugar before pouring in the batter.

   As it bakes, the pineapple caramelizes, creating a stunning and delicious topping once flipped over. You can also add maraschino cherries for a bit of extra flair.

6. Chocolate Pineapple Cake

   If you’re a chocolate lover, why not incorporate some cocoa powder into the cake batter?

   A tablespoon or two of unsweetened cocoa powder gives the cake a chocolatey base that pairs beautifully with the pineapple’s sweetness. To enhance the flavor, add chocolate chips or chunks into the batter for little pockets of melted chocolate.

These variations can be easily adapted, so feel free to get creative and tailor the recipe to your personal taste preferences or dietary needs.

Best Practices To Store Leftovers

Pineapple Cake, with its moist texture, is a dessert that can last for a few days if properly stored. To ensure it remains fresh and maintains its flavor, here are some best practices for storing leftovers:

1. Cool Completely Before Storing

   It’s important to let the cake cool down completely before storing it. This prevents moisture from forming inside the storage container, which could result in sogginess or mold growth.

2. Store in an Airtight Container

   To keep the cake moist and fresh, store it in an airtight container. This prevents the cake from drying out and protects it from absorbing any odors from the fridge. If you don’t have a container large enough, you can wrap the cake in plastic wrap or aluminum foil before storing it in a resealable plastic bag.

3. Refrigeration

   Since pineapple cake is quite moist, it’s best to refrigerate it if you’re keeping leftovers for more than a day. This will keep the cake fresh and prevent it from spoiling. However, be mindful not to store the cake for too long, as the fresh fruit in the cake may cause it to spoil after about 3-4 days.

4. Freezing Leftovers

   If you want to store the cake for an extended period, freezing is an excellent option. Wrap slices or the whole cake tightly in plastic wrap, followed by a layer of aluminum foil.

   Label the package with the date and place it in the freezer. When you’re ready to enjoy it, let the cake thaw in the fridge overnight or at room temperature for a few hours before serving.

5. Avoid Storing Frosted Cakes for Long Periods

   If you’ve frosted your pineapple cake, it’s best to consume it within a couple of days, as frosting can lose its texture and freshness. If you plan to store frosted cake, try to wrap it tightly and refrigerate it to preserve both the cake and the frosting.

What Goes Well With Pineapple Cake?

Pineapple Cake is a versatile dessert that pairs beautifully with a variety of accompaniments. Whether you prefer something creamy, fruity, or nutty, these pairings will elevate your cake to new levels:

1. Whipped Cream or Ice Cream

   A dollop of freshly whipped cream or a scoop of vanilla ice cream is a classic pairing with pineapple cake. The light and airy texture of the whipped cream complements the moistness of the cake, while ice cream adds a creamy richness that balances the tang of the pineapple. For a tropical twist, coconut or pineapple-flavored ice cream would be perfect.

2. Coconut Flakes

   If you’ve added coconut to your cake or are just a fan of coconut flavor, sprinkling some toasted coconut flakes on top of the cake before serving is an easy and delicious addition. The toasted coconut adds a crunchy texture and enhances the tropical vibe.

3. Fresh Fruit

   Pineapple cake already contains fruit, but serving it with additional fresh fruit can amplify its fruity flavor. Sliced mango, strawberries, or even kiwi make for bright and colorful accompaniments that add a refreshing contrast to the cake’s sweetness.

4. Caramel Sauce

   For a decadent treat, drizzle some warm caramel sauce over your slice of pineapple cake. The rich, buttery flavor of caramel complements the fruitiness of the cake, and its sweetness pairs wonderfully with the tangy pineapple.

5. Tea or Coffee

   If you’re serving pineapple cake for a brunch or afternoon tea, consider pairing it with a hot beverage. A cup of Earl Grey or green tea works well for balancing the sweetness of the cake. Alternatively, coffee, especially with a touch of cream or milk, creates a comforting contrast to the cake’s tropical sweetness.

6. Nuts

   Pineapple and nuts go hand in hand, so consider pairing your cake with crushed pistachios, almonds, or macadamia nuts. The crunchiness of the nuts contrasts with the soft texture of the cake, creating an exciting mix of flavors and textures.

Conclusion

Jamie Oliver’s Pineapple Cake is a delicious, versatile dessert that offers endless possibilities for customization. From easy variations like adding coconut or spices to vegan alternatives, there’s a version of this cake that can cater to almost every taste and dietary preference.

Proper storage ensures that the leftovers stay fresh and tasty, while thoughtful pairings like whipped cream, ice cream, or fresh fruit can elevate the experience. Whether you’re enjoying it on its own or serving it with a flavorful accompaniment, this cake is sure to be a crowd-pleaser every time.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Pineapple Cake?

For Jamie Oliver’s pineapple cake, you’ll need the following ingredients: 2 ripe pineapples, 250g self-raising flour, 100g unsalted butter, 150g caster sugar, 3 large eggs, 1 tsp vanilla extract, 1/2 tsp baking powder, and 200ml double cream for the frosting.

How Do I Prepare The Pineapples For Jamie Oliver’s Pineapple Cake?

To prepare the pineapples for Jamie Oliver’s pineapple cake, start by peeling and coring the pineapples. Then, cut them into small chunks or mash them lightly depending on your texture preference. You can also puree them if you prefer a smoother cake.

Can I Use Canned Pineapple For Jamie Oliver’s Pineapple Cake Recipe?

Yes, you can use canned pineapple in syrup if fresh pineapple isn’t available. Be sure to drain the pineapple well to avoid excess moisture in the cake. Fresh pineapple will give a more natural flavor, but canned works as a substitute.

How Long Does It Take To Bake Jamie Oliver’s Pineapple Cake?

Jamie Oliver’s pineapple cake typically bakes for 35-40 minutes at 180°C (350°F) in a preheated oven. However, it’s important to check the cake by inserting a skewer in the center to make sure it comes out clean before removing it from the oven.

What Type Of Frosting Is Used In Jamie Oliver’s Pineapple Cake?

The frosting for Jamie Oliver’s pineapple cake is made with double cream, which is whipped until it forms stiff peaks. You can sweeten it slightly with sugar or vanilla extract if desired. This gives the cake a rich and smooth finish.

Can I Add Other Fruits To Jamie Oliver’s Pineapple Cake?

Yes, you can customize Jamie Oliver’s pineapple cake by adding other fruits like mango or banana. Just ensure the added fruits are well-drained to prevent the cake from becoming too soggy.

How Can I Make Jamie Oliver’s Pineapple Cake More Moist?

To make Jamie Oliver’s pineapple cake more moist, you can increase the amount of pineapple used or add a small amount of fruit juice from the pineapple. Additionally, incorporating a little bit of yogurt or buttermilk into the batter can help retain moisture.

Is Jamie Oliver’s Pineapple Cake Gluten-free?

Jamie Oliver’s pineapple cake, as traditionally written, uses self-raising flour, which contains gluten. However, you can substitute it with a gluten-free flour blend to make the cake gluten-free. Be sure to use a gluten-free self-raising flour blend and adjust the baking time if necessary.

Can I Make Jamie Oliver’s Pineapple Cake Ahead Of Time?

Yes, you can make Jamie Oliver’s pineapple cake ahead of time. The cake can be baked a day or two in advance and stored in an airtight container. For best results, apply the frosting just before serving to maintain its freshness.

How Should I Store Jamie Oliver’s Pineapple Cake?

Jamie Oliver’s pineapple cake should be stored in an airtight container at room temperature if you plan to eat it within 1-2 days. For longer storage, you can refrigerate it, but make sure to bring it back to room temperature before serving for the best texture.