Jamie Oliver’s Chorizo And Chicken Paella Recipe

Jamie Oliver’s Chorizo and Chicken Paella is a vibrant, flavorful twist on the classic Spanish dish. The rich combination of smoky chorizo, tender chicken, and fragrant spices promises a satisfying meal that brings the essence of Mediterranean cooking right to your table.

What Is Jamie Oliver’s Chorizo And Chicken Paella

Jamie Oliver’s Chorizo and Chicken Paella is a contemporary take on the traditional Spanish paella, blending the deep flavors of chorizo sausage and chicken with aromatic saffron, paprika, and other essential Spanish ingredients. The dish is a one-pan wonder that’s easy to prepare yet delivers a complex and satisfying flavor profile.

It’s a hearty meal that includes a combination of proteins, vegetables, and rice, all simmered together in a rich broth that infuses every grain with flavor. The inclusion of chorizo provides a smokiness and depth that beautifully complements the tenderness of the chicken.

Jamie Oliver’s Chorizo And Chicken Paella Recipe

Ingredients Needed

For Jamie Oliver’s Chorizo and Chicken Paella, you’ll need the following ingredients:

• Olive oil – for sautéing and adding richness.
• Chicken thighs (bone-in or boneless, depending on preference) – providing a juicy, flavorful base for the paella.
• Chorizo (preferably Spanish, for authentic flavor) – the smoky, spicy sausage that imparts a deep richness to the dish.
• Onion – finely chopped to create the base of the dish.
• Garlic – minced for that aromatic, savory kick.
• Red bell pepper – for sweetness and color.
• Tomatoes – chopped, for a slightly tangy and fresh element.
• Paella rice (such as Bomba rice) – the short-grain rice that absorbs the broth and flavors.
• Chicken stock – the liquid base that ensures the rice is perfectly cooked and infused with flavor.
• Saffron threads – for authentic color and fragrance.
• Paprika – to enhance the smokiness of the chorizo and give the paella a warm, earthy undertone.
• Lemon wedges – for a burst of acidity to balance the rich flavors.
• Fresh parsley – for garnish and a touch of freshness.
• Peas (optional) – to add a slight sweetness and color contrast.

Equipment Needed

To make Jamie Oliver’s Chorizo and Chicken Paella, you’ll need a few essential tools:

• Large frying pan or paella pan – to cook the ingredients and create the characteristic crispy rice layer at the bottom (socarrat).
• Sharp knife – for chopping vegetables, meat, and herbs.
• Wooden spoon – for stirring the rice and meat as it cooks.
• Measuring spoons – to ensure you add the right amounts of spices and seasonings.
• Lid – to cover the pan while cooking, ensuring the rice cooks through without drying out.

How To Make Jamie Oliver’s Chorizo And Chicken Paella?

1. Prepare the Ingredients: Start by chopping the chicken, chorizo, onion, garlic, red bell pepper, and tomatoes. Measure out your spices and stock.
2. Brown the Chicken: Heat olive oil in a large pan or paella pan over medium heat. Season the chicken with salt and pepper, then brown the chicken on all sides. Remove the chicken and set it aside.
3. Cook the Chorizo: In the same pan, add the chorizo slices and cook them until they release their oils and crisp up, infusing the pan with their rich flavors. Remove the chorizo and set it aside with the chicken.
4. Sauté the Vegetables: Add the chopped onion and bell pepper to the pan, cooking until softened. Add the garlic and tomatoes, cooking until the tomatoes break down and release their juices.
5. Add the Rice and Spices: Stir in the rice, paprika, and saffron. Toast the rice for a minute or so to allow the grains to absorb the flavors of the oil and spices.
6. Simmer: Pour in the chicken stock and return the chicken and chorizo to the pan. Stir to combine, then bring to a simmer. Cover the pan and cook for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. If you like a crispy bottom layer (socarrat), let the paella cook for a few extra minutes without stirring.
7. Final Touches: Once the rice is fully cooked, remove the pan from heat. Let the paella rest for a few minutes before serving.
8. Serve: Garnish with fresh parsley and lemon wedges for a burst of brightness. Serve the paella straight from the pan for an authentic presentation.

Expert Tips

• For Extra Crispy Rice (Socarrat): At the end of cooking, increase the heat to high for a couple of minutes, allowing the rice at the bottom to become crispy. Be careful not to burn it.
• Use Authentic Paella Rice: Bomba rice is ideal for paella because it absorbs liquid without getting mushy. If you can’t find it, look for another short-grain rice.
• Don’t Stir Too Much: Once the rice is added, avoid stirring too much. Paella should develop a slightly crispy crust at the bottom, and constant stirring can prevent this from happening.
• Add Seafood for a Twist: For a more traditional seafood paella, add shrimp or mussels in place of some or all of the chicken and chorizo.

Jamie Oliver’s Chorizo and Chicken Paella offers a delectable blend of smokiness from the chorizo, savory depth from the chicken, and the fragrant aroma of saffron. It’s a hearty, one-pan meal that captures the spirit of Spanish cooking while still being accessible for home cooks.

Whether you’re hosting a dinner party or preparing a comforting meal for yourself, this paella is a dish that never disappoints. With its bold flavors and satisfying textures, it’s sure to become a new favorite in your recipe repertoire.

Easy Recipe Variations For Jamie Oliver’s Chorizo And Chicken Paella

Jamie Oliver’s Chorizo and Chicken Paella is a delightful combination of smoky, spicy chorizo and tender chicken, combined with a rich, savory rice base that soaks up all the delicious flavors. While the traditional recipe is a hit in its own right, it’s always fun to experiment and add your twist to the dish. Here are some easy variations that can transform the classic into something new and exciting:

1. Vegetarian Paella: Replace the chicken and chorizo with hearty vegetables like bell peppers, zucchini, artichokes, and tomatoes. You can also add mushrooms for an earthy depth. The smoky flavor of chorizo can be substituted with smoked paprika or liquid smoke to maintain that signature smoky essence.
2. Seafood Paella: For a delicious variation, swap the chicken and chorizo with a mix of seafood like shrimp, mussels, and clams. You can still use the traditional paella rice and broth, but the seafood will elevate the dish with a lighter, briny taste. A splash of white wine will enhance the flavor and give it an authentic Mediterranean touch.
3. Spicy Kick: If you like a bit more heat, throw in extra chili peppers (such as serrano or jalapeños) into the mix. You can also opt for spicier chorizo or use hot paprika instead of the regular kind to bring more fire to the dish.
4. Herb Infusion: Add fresh herbs like thyme, rosemary, and bay leaves to the dish while it cooks. These herbs will infuse the rice with an aromatic flavor that complements the richness of the chorizo and chicken. A squeeze of lemon at the end will balance the flavors beautifully.
5. Smoked Sausages: If you can’t find traditional Spanish chorizo, any smoked sausage will work in a pinch. Kielbasa or Andouille sausage can be used for a slightly different flavor profile while still adding that smoky, meaty depth.
6. Vegan Paella: For a completely plant-based variation, you can use jackfruit or tofu as a meat substitute. Season with the same spices to create that authentic smoky flavor. Add in a variety of vegetables and plant-based broth for richness.
7. Coconut Milk Paella: If you want a slightly creamy, exotic twist, replace a portion of the broth with coconut milk. The richness of the coconut will add a different layer of flavor, making it slightly sweeter while complementing the spicy chorizo and savory chicken.

Each of these variations allows you to explore different flavors and dietary preferences, all while retaining the essence of Jamie Oliver’s Paella.

Best Practices To Store Leftovers

When it comes to storing leftovers from a dish as flavorful and vibrant as Jamie Oliver’s Chorizo and Chicken Paella, you’ll want to make sure you maintain the freshness and integrity of the meal. Here are the best practices for storing your leftover paella:

1. Cool It Down Properly: Allow your paella to cool to room temperature before storing. Hot foods can promote bacterial growth if placed directly into the fridge, so it’s crucial to let the dish cool down for about 30 minutes to an hour.
2. Airtight Containers: Store your leftover paella in airtight containers to prevent moisture loss and to avoid absorbing any other smells from the fridge. Glass containers with tight-fitting lids are ideal for retaining the flavor and keeping the rice fluffy.
3. Refrigeration: Paella can be stored in the fridge for up to 3 days. After that, the rice may start to lose its texture, and the flavors could diminish. Always store it in a way that minimizes exposure to air, as this helps in maintaining freshness.
4. Freezing Leftovers: If you have more leftovers than you can eat within a few days, paella can be frozen for up to 3 months. Make sure to divide the paella into smaller portions for easy thawing. Be mindful that freezing might alter the texture of the rice and seafood, but it’s still a great option if you’re looking to preserve your meal for later.
5. Reheating: Reheat leftovers in a skillet over low heat, adding a splash of broth or water to prevent it from drying out. You can also microwave individual portions, but cover the dish with a microwave-safe lid or wrap to ensure it doesn’t lose too much moisture. When reheating, be sure to bring it up to a safe temperature of 165°F (74°C) to prevent any foodborne illness.

What Goes Well With Chorizo And Chicken Paella?

Chorizo and Chicken Paella is a rich, flavorful, and hearty dish. To balance the richness and bring in complementary flavors, consider pairing it with the following options:

1. Green Salad: A simple green salad with a tangy vinaigrette is a refreshing contrast to the heavy, savory paella. Ingredients like arugula, mixed greens, and a light lemon-based dressing will add a bright, acidic element to the meal.
2. Garlic Bread: The crispy, buttery crunch of garlic bread is an excellent side for paella. The bread can be used to soak up any leftover juices, which enhances the overall experience.
3. Grilled Vegetables: Pair your paella with some grilled vegetables like asparagus, zucchini, and bell peppers. The smoky char from the grill complements the flavors of the chorizo and chicken.
4. Wine Pairing: A chilled glass of Spanish wine, such as Albariño or a refreshing rosé, pairs wonderfully with paella. These wines have the right balance of acidity to cut through the richness of the dish and enhance its flavors. For red wine lovers, a light Tempranillo would work beautifully.
5. Sautéed Spinach or Greens: A side of sautéed spinach with garlic or other greens like kale provides a slightly bitter counterpoint to the richness of the paella, making for a well-rounded meal.
6. Sangria: A classic Spanish sangria made with red wine, fruits, and a splash of brandy will not only be refreshing but also bring a fruity sweetness that complements the savory paella.

Conclusion

Jamie Oliver’s Chorizo and Chicken Paella is an iconic dish that offers both depth of flavor and versatility. Whether you stick to the classic recipe or experiment with variations such as a vegetarian version or a seafood twist, the dish remains a hearty and satisfying meal.

With a few best practices for storing leftovers and thoughtful side pairings, this paella can easily transition from a one-time dinner into a leftover treat for the next day. No matter how you prepare or store it, Jamie’s paella is sure to be a crowd-pleaser that brings bold flavors to your table.

FAQs

What Type Of Rice Does Jamie Oliver Recommend For His Chorizo And Chicken Paella?

Jamie Oliver typically recommends using short-grain rice such as Bomba or Calasparra rice. These varieties absorb flavors well and maintain a firm texture, making them ideal for paella.

Can I Substitute The Chorizo In Jamie Oliver’s Paella With Another Sausage?

Yes, while chorizo adds a signature smoky and spicy flavor, you can substitute it with other sausages like andouille or even a spicy Italian sausage. However, be aware that this will alter the flavor profile of the dish.

What Vegetables Are Included In Jamie Oliver’s Chicken And Chorizo Paella?

Jamie often includes a mix of onions, bell peppers, garlic, and sometimes green beans or peas. These add sweetness and color, balancing the savory elements of the dish.

Does Jamie Oliver Use Saffron In His Paella Recipe?

Yes, saffron is used to give the dish its distinctive golden color and unique aromatic flavor. If saffron is unavailable, a pinch of turmeric can be used as a substitute, though the taste will differ.

How Long Does It Take To Cook Jamie Oliver’s Chicken And Chorizo Paella?

The total cooking time is typically around 45 minutes to 1 hour, including preparation. The rice should be tender and the liquid fully absorbed before serving.

What Type Of Pan Is Best For Cooking This Paella?

Jamie recommends using a wide, shallow paella pan to ensure even cooking and proper rice texture. However, a large non-stick frying pan can also work in a pinch.

Can I Make Jamie Oliver’s Paella Ahead Of Time?

Yes, you can prepare it ahead of time and reheat it gently. However, the best texture and flavor are achieved when served fresh, as the rice may become softer upon reheating.

Is Jamie Oliver’s Paella Recipe Suitable For Gluten-free Diets?

The base ingredients of the paella are naturally gluten-free. Just ensure the chorizo and chicken stock used do not contain any hidden gluten additives or preservatives.

Can Seafood Be Added To Jamie Oliver’s Chicken And Chorizo Paella?

Absolutely. While not part of the original chicken and chorizo version, adding prawns, mussels, or squid can enhance the dish and create a more traditional mixed paella.

How Should Jamie Oliver’s Paella Be Served?

Paella is best served hot, directly from the pan. Jamie often garnishes it with chopped parsley and a squeeze of fresh lemon to brighten the flavors.