Jamie Oliver’s Barbecue Chicken Dim Sum Recipe

Jamie Oliver’s Barbecue Chicken Dim Sum is a delicious fusion dish that blends the delicate flavors of traditional dim sum with the smoky, savory goodness of barbecue chicken, offering an exciting twist that is perfect for those who love bold flavors and unique culinary experiences.

What Is Jamie Oliver’s Barbecue Chicken Dim Sum

Jamie Oliver’s Barbecue Chicken Dim Sum is a creative take on the classic Chinese dim sum, where tender, flavorful barbecue chicken is wrapped in soft, delicate dough and steamed to perfection. This dish combines the rich, smoky flavor of barbecued chicken with the soft, pillowy texture of dim sum wrappers, making it a unique and mouthwatering bite-sized treat.

The contrast between the savory filling and the tender exterior creates a flavor explosion, while the steaming process keeps the dim sum juicy and satisfying. Perfect for any gathering, these dumplings offer a modern twist on a traditional favorite, ideal for both lovers of Asian cuisine and barbecue enthusiasts alike.

Jamie Oliver’s Barbecue Chicken Dim Sum Recipe

Ingredients Needed

To make Jamie Oliver’s Barbecue Chicken Dim Sum, you will need the following ingredients:

• For The Filling

  • 2 chicken breasts, finely chopped or shredded
  • 2 tablespoons barbecue sauce (choose a sauce that you love, either tangy or smoky)
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce (for a bit of sweetness)
  • 1 tablespoon rice vinegar (for acidity)
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 spring onions, finely chopped
  • 1 tablespoon sesame oil
  • A pinch of salt and pepper

• For The Dough

  • 200g plain flour (all-purpose flour)
  • 100ml warm water
  • 1 teaspoon vegetable oil
  • A pinch of salt

Equipment Needed

To make Jamie Oliver’s Barbecue Chicken Dim Sum, ensure you have the following tools and equipment:

• A large mixing bowl (for the dough and filling)
• A knife and chopping board (to chop the chicken and vegetables)
• A grater (for ginger)
• A steamer or a large pot with a steaming rack (to cook the dim sum)
• A rolling pin (to roll out the dough)
• A pastry brush (optional, to brush the dough)
• A small bowl of water (to seal the dumplings)

How To Make Jamie Oliver’s Barbecue Chicken Dim Sum?

1. Prepare The Filling

   • In a bowl, combine the chopped chicken with the barbecue sauce, soy sauce, hoisin sauce, rice vinegar, garlic, ginger, spring onions, sesame oil, salt, and pepper. Mix well to coat the chicken evenly with all the ingredients. Set aside for about 15 minutes to allow the flavors to marinate.

2. Make The Dough

   • In another large bowl, combine the plain flour and a pinch of salt. Gradually add warm water while stirring until the mixture forms a dough. Knead the dough for about 5 minutes until smooth and elastic.
   • Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes.

3. Form The Dim Sum

   • After the dough has rested, divide it into small pieces (about 10-12) and roll each piece into a ball. Then, using a rolling pin, flatten each ball into a thin circle (about 4 inches in diameter). You want the edges to be slightly thinner than the center to allow for proper folding.
   • Place a spoonful of the barbecue chicken mixture in the center of each dough circle. Carefully fold the dough around the filling to create a parcel, pinching the edges together to seal them tightly. You can use a little water along the edges to help seal the dough.

4. Steam The Dim Sum

   • Set up your steamer or large pot with a steaming rack. Bring water to a boil and reduce to a simmer.
   • Place the dim sum in the steamer, ensuring they are not touching each other. Steam for about 12-15 minutes until the dough is soft and the filling is cooked through.

5. Serve

   • Once the dim sum are steamed, remove them carefully from the steamer. Serve hot, drizzled with extra barbecue sauce or accompanied by a dipping sauce of your choice, such as soy sauce or chili oil.

Expert Tips

1. Use quality chicken: To ensure your dim sum is tender and flavorful, choose good-quality chicken breast or thigh meat. Chicken thighs will add a bit more juiciness if you prefer a richer flavor.
2. Seal the dumplings well: Make sure you seal each dumpling tightly. If any of the edges are open, the filling might leak out during steaming, which can affect the texture and flavor.
3. Don’t overfill: It’s tempting to add a lot of filling, but overstuffing the dumplings can make it harder to seal them properly. A small spoonful of filling is enough to give you that perfect bite.
4. Steaming technique: If you don’t have a traditional steamer, you can also use a heatproof plate placed on top of a pot with a lid. Just make sure the plate doesn’t touch the water while steaming.
5. Make-ahead option: You can prepare these dim sum in advance and freeze them before steaming. When ready to cook, steam them directly from frozen for about 18-20 minutes.

Jamie Oliver’s Barbecue Chicken Dim Sum offers a fun and tasty way to enjoy two beloved culinary traditions in one dish. The smoky barbecue chicken paired with the delicate, pillowy dim sum dough creates a unique and irresistible treat that will impress anyone you serve it to.

Whether you’re looking to try something new or add a twist to your dim sum repertoire, this recipe is a must-try. With a few expert tips and a little time, you’ll be able to create these savory bites that combine texture, flavor, and creativity in a way that only Jamie Oliver can!.

Easy Recipe Variations For Jamie Oliver’s Barbecue Chicken Dim Sum

Jamie Oliver’s Barbecue Chicken Dim Sum is a delicious fusion of flavors, combining the smoky, savory taste of barbecued chicken with the delicate texture of dim sum. If you’re looking to add a personal twist to this dish, there are a variety of ways to make it even more exciting or adapted to your tastes.

1. Vegetarian Version: For a vegetarian twist, you can substitute the chicken with tofu, tempeh, or even mushrooms like shiitake or portobello. Marinate your substitute in the same barbecue sauce to keep that smoky, tangy flavor.
2. Different Sauces: While the original recipe calls for barbecue sauce, you can experiment with different flavors. A honey soy glaze adds a touch of sweetness, or a spicy sriracha-infused sauce can ramp up the heat. You could also try a miso-based sauce for a more umami-rich flavor.
3. Spicy Version: If you prefer some extra heat, add chili flakes or fresh chili peppers to the marinade or even include a spicy dipping sauce. For an extra kick, consider blending in some jalapeños or chipotle peppers.
4. Pineapple Addition: Adding chunks of fresh pineapple to your barbecue chicken will introduce a sweet contrast that pairs beautifully with the smoky flavor. You can toss it into the barbecue sauce or use it as a topping before serving.
5. Herb Variations: Experiment with different herbs like cilantro, basil, or mint in the dim sum filling. These will infuse the dish with an aromatic freshness that complements the richness of the barbecue chicken.
6. Crunchy Toppings: For extra texture, sprinkle sesame seeds, toasted peanuts, or crispy fried onions on top of the finished dim sum for a delightful crunch.

By changing up the protein, sauce, or toppings, you can easily modify this dish to suit your preferences or dietary restrictions.

Best Practices To Store Leftovers

Leftover Jamie Oliver’s Barbecue Chicken Dim Sum can be a delightful treat for later, but it’s important to store them properly to maintain freshness and flavor. Here are some best practices:

1. Cooling Before Storing: Allow the dim sum to cool to room temperature before storing them. This prevents condensation, which can make the dim sum soggy and less appetizing when reheated.
2. Airtight Containers: Store your dim sum in airtight containers. This helps preserve their moisture without letting them dry out. If you have a large batch, you can store them in layers separated by parchment paper to prevent them from sticking together.
3. Refrigeration: If you plan on eating the leftovers within the next 2-3 days, refrigerate them. Ensure that they are well-sealed, as exposure to air will cause them to lose texture.
4. Freezing: For longer-term storage, freezing is your best option. Lay the dim sum on a baking tray in a single layer and freeze them until solid. Then, transfer them into a freezer-safe bag or airtight container for up to 3 months. To reheat, steam or microwave them straight from frozen for the best results.
5. Reheating: To preserve their texture, it’s best to reheat your dim sum by steaming or lightly pan-frying them. This will help maintain their tender, soft dough while ensuring the barbecue chicken stays juicy.

What Goes Well With Barbecue Chicken Dim Sum?

Pairing your Barbecue Chicken Dim Sum with the right sides and beverages can elevate the meal to a whole new level. Here are a few suggestions:

1. Dipping Sauces: A selection of dipping sauces is an easy way to enhance the flavors. Try a sweet chili sauce, soy sauce, or a tangy vinegar-based sauce. If you like spice, a sriracha mayo could be a fantastic choice.
2. Vegetables: A fresh, crunchy salad or steamed vegetables like broccoli, bok choy, or snap peas will add a light, healthy contrast to the richness of the dim sum. For a more vibrant addition, toss in some shredded carrots or cucumber ribbons for a burst of color.
3. Rice: Serve your dim sum with a side of jasmine rice or fried rice for a satisfying and flavorful pairing. The rice will absorb any leftover barbecue sauce, complementing the dim sum perfectly.
4. Pickled Vegetables: The tangy flavor of pickled vegetables, such as pickled cucumbers or radishes, works wonderfully with the savory and smoky notes of the barbecue chicken. The acidity helps cut through the richness of the dim sum.
5. Beverages: To balance the dish, opt for a cold beverage like a refreshing iced tea, lemonade, or even a cold beer. For a non-alcoholic option, a ginger ale with a splash of lime can provide a perfect complement to the smoky flavors.
6. Dessert: After such a flavorful meal, finish off with a light dessert. A coconut milk-based pudding or a fresh fruit salad will offer a refreshing conclusion to your meal.

Conclusion

Jamie Oliver’s Barbecue Chicken Dim Sum is an exciting and flavorful dish that offers countless possibilities for variation, allowing you to tailor it to your personal taste or dietary preferences. Whether you decide to experiment with different proteins, sauces, or toppings, the essence of this dish-smoky, savory, and perfectly paired with delicate dumpling wrappers-remains a crowd-pleaser.

Storing leftovers properly ensures that you can enjoy this delicious meal multiple times, and by serving it with the right accompaniments, you can create a balanced and memorable dining experience. This dish, with its versatility and vibrant flavors, is sure to become a go-to favorite in your cooking repertoire!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Barbecue Chicken Dim Sum Recipe?

The main ingredients for Jamie Oliver’s barbecue chicken dim sum recipe include chicken thighs, spring onions, soy sauce, hoisin sauce, garlic, ginger, Chinese five-spice powder, sesame oil, and dim sum wrappers.

How Do I Prepare The Chicken For The Barbecue Chicken Dim Sum?

To prepare the chicken, first marinate the chicken thighs in a mixture of soy sauce, hoisin sauce, Chinese five-spice powder, garlic, ginger, and sesame oil for at least 30 minutes. This will enhance the flavors before cooking.

Can I Use A Different Type Of Meat Instead Of Chicken?

Yes, you can use pork, beef, or even tofu for a vegetarian version. Just ensure the alternative meat is cooked thoroughly and seasoned similarly for the best flavor.

How Do I Assemble The Dim Sum Wrappers With The Chicken Filling?

Place a small spoonful of the marinated and cooked chicken mixture in the center of each dim sum wrapper. Fold the edges together, pleating them to create a pouch shape. Seal the edges well to avoid any leakage during cooking.

Can I Steam The Barbecue Chicken Dim Sum Instead Of Frying It?

Yes, you can steam the barbecue chicken dim sum for a healthier option. Steam them for about 8-10 minutes until the wrappers are soft and the filling is heated through.

How Do I Cook The Dim Sum Once They Are Assembled?

Once assembled, the dim sum can be either steamed or shallow-fried. If frying, heat some oil in a pan and cook the dim sum for 3-4 minutes on each side until golden and crispy. If steaming, place them in a steamer for about 8-10 minutes.

What Dipping Sauce Goes Best With Jamie Oliver’s Barbecue Chicken Dim Sum?

A simple dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil works wonderfully. You can also add chili oil for some heat, or hoisin sauce for sweetness.

Can I Make The Barbecue Chicken Dim Sum In Advance?

Yes, you can prepare the dim sum in advance and store them in the fridge for up to 24 hours. If you need to store them for longer, you can freeze the uncooked dim sum and steam or fry them directly from the freezer when needed.

How Many Servings Does Jamie Oliver’s Barbecue Chicken Dim Sum Recipe Make?

The recipe typically makes around 12-15 dim sum, depending on the size of your wrappers and the amount of filling used. This is usually enough for 4-6 servings as an appetizer or main course.

What Side Dishes Would Pair Well With Barbecue Chicken Dim Sum?

For a balanced meal, pair the barbecue chicken dim sum with a side of steamed vegetables, a light salad, or stir-fried rice. Pickled vegetables or a refreshing cucumber salad can also complement the rich flavors of the dim sum.