Jamie Oliver’s Cheesy Vegetable Bake Recipe

If you’re craving a comforting, wholesome meal that’s bursting with flavor, texture, and nutrition, Jamie Oliver’s Cheesy Vegetable Bake is a must-try!

It’s a perfect balance of cheesy goodness combined with a medley of vibrant, roasted vegetables, making it a crowd-pleaser for both vegetarians and non-vegetarians alike.

What Is Jamie Oliver’s Cheesy Vegetable Bake

Jamie Oliver’s Cheesy Vegetable Bake is a delicious and nutritious dish that brings together roasted vegetables, creamy cheese, and a variety of seasonings to create a comforting, hearty meal. The dish is typically made with a selection of vegetables like zucchini, cauliflower, broccoli, and carrots, which are roasted to perfection and then smothered in a rich, creamy cheese sauce.

It’s baked in the oven until golden and bubbly, with the cheese topping creating a rich, melty texture that complements the tender vegetables beneath. This dish is ideal for a family dinner, a side dish at a holiday gathering, or a satisfying meal for anyone looking to eat more vegetables without sacrificing flavor.

Jamie Oliver’s Cheesy Vegetable Bake Recipe

Ingredients Needed

To make Jamie Oliver’s Cheesy Vegetable Bake, you’ll need a combination of fresh vegetables, pantry staples, and a few dairy products. Here’s what you’ll need:

• Vegetables

  • 1 large cauliflower (cut into florets)
  • 2 zucchinis (sliced)
  • 2 large carrots (peeled and sliced)
  • 1 cup of broccoli florets
  • 1 red onion (sliced)
  • 1 cup of peas (optional, for extra color and flavor)

• For The Sauce

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk (whole milk is recommended for a richer taste)
  • 1 cup of grated cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • A pinch of nutmeg (optional, for added depth)

• Topping

  • A handful of breadcrumbs (preferably fresh)
  • Extra grated cheese (for that golden, crispy topping)

Equipment Needed

To make this dish, you will need some basic kitchen equipment:

• Baking dish: A medium-sized ovenproof dish to hold your vegetables and sauce.
• Roasting pan or sheet: For roasting the vegetables before baking them in the sauce.
• Saucepan: To prepare the creamy cheese sauce.
• Knife and chopping board: For slicing and chopping the vegetables.
• Whisk: To ensure your cheese sauce is smooth and creamy without lumps.
• Grater: For grating the cheese and breadcrumbs.
• Oven: To bake the dish to golden perfection.

How To Make Jamie Oliver’s Cheesy Vegetable Bake?

Making Jamie Oliver’s Cheesy Vegetable Bake is relatively simple, and the process involves two main steps: roasting the vegetables and preparing the cheese sauce. Here’s how you can do it:

1. Prepare The Vegetables

   • Preheat your oven to 400°F (200°C).
   • Place the cauliflower florets, sliced carrots, zucchini, and broccoli on a baking sheet. Drizzle with olive oil and season with salt and pepper.
   • Roast the vegetables for about 20-25 minutes, or until they’re tender and slightly golden.

2. Make The Cheese Sauce

   • While the vegetables are roasting, melt the butter in a saucepan over medium heat. Once the butter is melted, whisk in the flour and cook for 1-2 minutes to form a roux.
   • Slowly pour in the milk, whisking constantly to prevent lumps. Cook until the sauce thickens to a creamy consistency.
   • Stir in the grated cheddar cheese and Parmesan cheese, allowing them to melt into the sauce. Add salt, pepper, and a pinch of nutmeg if you’re using it.

3. Assemble The Bake

   • Once the vegetables are roasted, arrange them in a greased baking dish.
   • Pour the cheese sauce over the vegetables, making sure they’re evenly coated.
   • Sprinkle the breadcrumbs on top, followed by a generous amount of extra grated cheese.

4. Bake

   • Place the baking dish in the oven and bake for 15-20 minutes, or until the top is golden and bubbly.

5. Serve

   • Allow the dish to cool for a few minutes before serving. It’s best enjoyed hot and can be paired with a side salad or crusty bread for a complete meal.

Expert Tips

1. Use a Variety of Vegetables: The beauty of this dish is its versatility. Feel free to add or substitute vegetables based on what’s in season or what you have in your fridge. Sweet potatoes, bell peppers, or even parsnips can make a delightful addition.
2. Cheese Variety: While cheddar is a classic choice for this dish, you can experiment with other cheeses like Gruyère, mozzarella, or a sharp blue cheese for a unique twist.
3. Roasting Vegetables for Extra Flavor: Don’t rush the roasting process. Roasting vegetables caramelizes their natural sugars and enhances their flavor, giving the dish a deeper, more complex taste.
4. Make it Vegan: If you prefer a dairy-free version, substitute the cheese with vegan cheese and the milk with almond milk or oat milk. There are also great plant-based butter options available.
5. Make Ahead: You can prepare the vegetable bake a day ahead. Simply assemble everything and store it in the fridge. On the day of serving, just pop it in the oven to bake.

Jamie Oliver’s Cheesy Vegetable Bake is a truly satisfying and versatile dish that combines nutritious vegetables with the irresistible allure of creamy, melty cheese. Whether you’re looking for a comforting side dish or a main meal, this bake checks all the boxes for flavor, texture, and ease of preparation. With its flexibility in ingredients and the ability to make it your own, this recipe is sure to become a family favorite in no time!

Easy Recipe Variations For Jamie Oliver’s Cheesy Vegetable Bake

Jamie Oliver’s Cheesy Vegetable Bake is a wonderfully versatile recipe that can easily be modified to suit different tastes, dietary needs, and ingredient availability. Whether you want to spice things up or use up what’s in your fridge, here are some fun variations you can try:

1. Add Protein for a Heartier Dish:
   If you’re looking to make this dish more filling, adding a source of protein is an easy fix. Grilled chicken breast or sautéed ground turkey can complement the vegetables perfectly. Alternatively, for a vegetarian option, try adding cooked lentils, chickpeas, or crumbled tofu. These plant-based proteins will add texture and make the bake even more satisfying.

2. Switch Up the Vegetables:
   While Jamie Oliver’s recipe calls for a medley of vegetables such as courgettes, tomatoes, and aubergines, you can swap these for other seasonal veggies based on what’s available. Consider using broccoli, cauliflower, butternut squash, or sweet potatoes for a change of flavor. You could even incorporate some leafy greens like spinach, kale, or Swiss chard for a burst of color and nutrients.

3. Experiment with Different Cheeses:
   The cheesy element of this bake can be customized too. While a combination of cheddar and mozzarella is classic, feel free to experiment with different types of cheese. Try adding creamy goat cheese or tangy blue cheese for an extra punch. If you’re looking for a lighter version, you could use a reduced-fat cheese, or opt for a dairy-free cheese to accommodate vegan diets.

4. Spice it Up:
   For those who love a bit of heat, incorporating spices is a great way to elevate the dish. Add chili flakes or fresh diced chilies for a kick. Alternatively, a bit of curry powder, smoked paprika, or cumin can give the bake a warm, aromatic flavor profile. These spices will pair well with the richness of the cheese and roasted vegetables.

5. Make it Gluten-Free:
   For those avoiding gluten, simply replace the flour in the béchamel sauce with a gluten-free alternative, such as rice flour or cornstarch. You can also ensure the bread crumbs you use are gluten-free. The rest of the recipe should be naturally gluten-free, especially if you choose gluten-free pasta or rice as a base for the bake.

6. Go Vegan:
   To create a completely plant-based version, swap the cheese for a vegan alternative (there are many excellent dairy-free cheeses on the market now), and use plant-based milk for the béchamel sauce. A nut-based sauce can also provide the same creamy texture without the dairy. Don’t forget to check your breadcrumbs for any hidden dairy!

With all these variations, Jamie Oliver’s Cheesy Vegetable Bake can be easily adapted to suit any palate or dietary need, making it the perfect dish for a variety of occasions.

Best Practices To Store Leftovers

Storing leftovers from Jamie Oliver’s Cheesy Vegetable Bake properly ensures that it remains fresh and safe to eat for the next few days. Here are some key practices to keep in mind:

1. Cool it Down Before Storing:
   Always allow the cheesy vegetable bake to cool to room temperature before storing it. Placing hot food directly in the fridge can raise the temperature of your refrigerator, potentially compromising the safety of other items. Allow it to rest for about 30 minutes before transferring it to the fridge.

2. Airtight Containers Are Key:
   To preserve the freshness and prevent the food from absorbing odors from other items in the fridge, use airtight containers. This will keep the flavors locked in and prevent the bake from drying out.

3. Separate Portions for Easy Reheating:
   If you have a large batch leftover, consider dividing the bake into individual portions before storing. This makes it easier to reheat only what you need, and it helps prevent the entire dish from being exposed to heat multiple times, which can affect the texture and flavor.

4. Refrigeration And Freezing

   • Refrigeration: If you plan to eat the leftovers within 3-4 days, keep them in the fridge at 4°C (40°F) or below.
   • Freezing: If you have a larger quantity and want to store it for longer, you can freeze the leftover bake. Place the portions in freezer-safe containers or heavy-duty freezer bags. It can be stored for up to 2-3 months in the freezer. When reheating, make sure to defrost it thoroughly in the fridge overnight before reheating in the oven for the best texture.

5. Reheating the Bake:
   When reheating, aim to bring the dish back to the original temperature slowly to avoid overcooking it. Use a conventional oven or microwave to reheat, but make sure it’s heated all the way through to avoid foodborne illnesses. You can cover the dish with foil in the oven to keep it moist while reheating.

By following these simple storage practices, you can enjoy Jamie Oliver’s Cheesy Vegetable Bake even days after it’s first served, without losing any of its delightful flavor or texture.

What Goes Well With Cheesy Vegetable Bake?

While Jamie Oliver’s Cheesy Vegetable Bake is a dish full of flavor and substance on its own, pairing it with the right sides can elevate your meal to a whole new level. Here are some delicious accompaniments that work beautifully with this dish:

1. Garlic Bread:
   A crunchy, buttery garlic bread is a classic pairing with any cheesy dish. The crispy texture and aromatic garlic flavor make the perfect contrast to the creamy, cheesy bake. If you’re aiming for a lighter option, try a whole-grain or sourdough garlic bread.

2. Simple Green Salad:
   To balance the richness of the bake, a fresh green salad with a light vinaigrette is an excellent choice. The acidity of the vinaigrette cuts through the creamy cheese, and the crispness of the salad complements the baked vegetables. Toss in some fresh herbs, cherry tomatoes, or even a few nuts for extra texture.

3. Roasted or Steamed Vegetables:
   If you’re looking to keep things veggie-forward, pairing the cheesy bake with more roasted or steamed vegetables such as asparagus, green beans, or Brussels sprouts can provide an extra boost of nutrients. The earthiness of these vegetables contrasts well with the creaminess of the bake.

4. Grilled Chicken or Fish:
   For a heartier meal, grilled chicken or fish pairs wonderfully with the bake. Grilled salmon or chicken breasts, lightly seasoned with lemon and herbs, add a lighter protein to the meal and complement the flavors of the cheesy vegetable bake.

5. Rice or Quinoa:
   If you’re looking for a carbohydrate to go alongside, a side of rice (white, brown, or wild) or quinoa would complement the vegetable bake without overpowering it. These grains can soak up the rich flavors of the cheese sauce and provide an extra layer of texture.

6. Pickled Vegetables:
   To add a sharp contrast, pickled vegetables such as cucumbers, red onions, or beets make for a delightful side. The tanginess of pickles cuts through the creamy bake and provides a refreshing bite.

Conclusion

Jamie Oliver’s Cheesy Vegetable Bake is a flavorful, comforting dish that can easily be customized to suit a variety of tastes and dietary needs. Whether you’re experimenting with different cheeses, adding extra protein, or introducing some spice, there are countless ways to tailor this recipe.

Additionally, following proper storage techniques ensures that leftovers stay fresh and ready to enjoy, while a variety of side dishes can complement the rich flavors of the bake. With its versatility and rich taste, this cheesy vegetable bake is sure to become a go-to comfort food in your kitchen.

FAQs

What Vegetables Are Typically Used In Jamie Oliver’s Cheesy Vegetable Bake?

Jamie Oliver’s cheesy vegetable bake includes a variety of vegetables such as potatoes, carrots, courgettes (zucchini), and onions. You can also add seasonal vegetables like mushrooms, broccoli, or sweet potatoes to suit your taste.

Can I Use A Different Cheese For The Cheesy Vegetable Bake?

Yes, you can experiment with different cheeses. While Jamie Oliver’s recipe calls for cheddar, you can substitute it with mozzarella, Gruyère, or even a mixture of cheeses for a different flavor profile.

Is Jamie Oliver’s Cheesy Vegetable Bake Suitable For Vegetarians?

Yes, Jamie Oliver’s cheesy vegetable bake is fully vegetarian as it is made from vegetables and cheese. Make sure to choose a vegetarian-friendly cheese if you’re catering to specific dietary preferences.

Can I Prepare The Cheesy Vegetable Bake In Advance?

Yes, you can prepare the vegetable bake ahead of time. Simply assemble the dish, cover it with cling film, and refrigerate.

When ready to serve, bake it in the oven as instructed. You may need to extend the baking time if the dish is cold from the fridge.

Can I Make This Recipe Gluten-free?

Yes, Jamie Oliver’s cheesy vegetable bake can be easily made gluten-free. Just substitute regular flour or breadcrumbs with a gluten-free alternative to ensure it meets dietary requirements.

How Long Does It Take To Cook Jamie Oliver’s Cheesy Vegetable Bake?

The total cooking time for the cheesy vegetable bake is approximately 1 hour to 1 hour 15 minutes, depending on the size of your vegetable slices and oven efficiency.

Can I Add Meat To The Cheesy Vegetable Bake?

Yes, you can add cooked chicken, sausage, or bacon to the vegetable bake for a non-vegetarian version. Simply layer the cooked meat with the vegetables before adding the cheese and baking.

What Can I Serve With Jamie Oliver’s Cheesy Vegetable Bake?

Jamie Oliver’s cheesy vegetable bake is great on its own, but it pairs wonderfully with a fresh green salad, garlic bread, or a side of protein like grilled chicken or fish.

What Should I Do If The Top Of The Vegetable Bake Is Browning Too Quickly?

If the top of the vegetable bake is browning too quickly, cover it loosely with foil and continue baking until the vegetables are tender and the cheese is melted and bubbly. Removing the foil at the end will allow the top to brown evenly.

Can I Freeze The Cheesy Vegetable Bake?

Yes, you can freeze Jamie Oliver’s cheesy vegetable bake. Allow it to cool completely before wrapping it tightly in plastic wrap or foil and freezing. When ready to eat, defrost it in the fridge overnight and bake it until hot and bubbly.