Jamie Oliver’s Roast Turkey Recipe

Jamie Oliver’s Roast Turkey is a true masterpiece for your holiday table, offering a perfect balance of juicy, tender meat and flavorful, crispy skin, making it an ideal recipe for impressing your guests during festive occasions like Christmas or Thanksgiving.

What Is Jamie Oliver’s Roast Turkey

Jamie Oliver’s Roast Turkey recipe is a delectable method for preparing a whole turkey with a simple yet delicious combination of ingredients and cooking techniques. Known for his approachable and flavorful cooking style, Oliver’s version elevates the turkey with an aromatic herb butter that infuses the bird from the inside out, ensuring it remains moist throughout the roasting process. This recipe also includes tips on preparing a tasty stuffing and carving the bird perfectly, so you can create a memorable and beautifully presented dish.

Jamie Oliver’s Roast Turkey Recipe

Ingredients Needed

To make Jamie Oliver’s Roast Turkey, you’ll need the following ingredients:

For The Turkey

• 1 whole turkey (ideally 4-6 kg)
• Olive oil (for rubbing)
• Sea salt and freshly ground black pepper (to taste)

For The Herb Butter

• 250g unsalted butter, softened
• A handful of fresh thyme
• A handful of fresh rosemary
• Zest of 1 lemon
• 2 cloves of garlic, finely minced
• A few sprigs of sage
• Salt and pepper to taste

For Stuffing (optional But Recommended)

• 1 onion, chopped
• 2 sticks of celery, chopped
• 1 carrot, chopped
• 2 slices of bread, torn into chunks
• Fresh herbs (such as thyme and rosemary)
• 1 egg
• 50g butter
• Salt and pepper

For Gravy

• Turkey carcass (leftovers from the roast)
• 1 onion, halved
• 1 carrot, halved
• 2 cloves of garlic, smashed
• Fresh herbs (such as rosemary and thyme)
• 1 tbsp tomato paste
• 750ml chicken stock

Equipment Needed

To make Jamie Oliver’s Roast Turkey, gather the following equipment:

• Roasting tin large enough for the turkey
• Basting spoon or brush
• Kitchen string (for tying the turkey legs)
• Roasting rack (optional, but helps the turkey cook evenly)
• Meat thermometer (for ensuring the turkey is perfectly cooked)
• Frying pan (for the stuffing)
• Mixing bowl (for the herb butter and stuffing ingredients)
• Aluminum foil (to tent the turkey during cooking)
• Gravy strainer or sieve (for making the gravy)

How To Make Jamie Oliver’s Roast Turkey?

1. Preheat your oven to 180°C (350°F).
2. Prepare the herb butter: In a bowl, mix the softened butter with the chopped thyme, rosemary, sage, lemon zest, garlic, salt, and pepper. Use your fingers to gently lift the skin of the turkey and rub the butter directly onto the meat. Make sure to cover the entire bird. If desired, you can also spread some butter inside the cavity.
3. Season the turkey: Drizzle olive oil over the outside of the turkey, then season generously with salt and pepper. Tie the legs together with kitchen string and tuck the wings underneath.
4. Roast the turkey: Place the turkey on a roasting rack in the tin and roast it in the preheated oven for about 2.5 to 3 hours (for a 4-6 kg bird), basting occasionally. The turkey should be golden brown on the outside and the internal temperature should reach 75°C (165°F) in the thickest part of the thigh.
5. Make the stuffing (optional): While the turkey is roasting, heat butter in a pan and sauté the onion, celery, and carrot until soft. In a bowl, combine the cooked vegetables with the torn bread, fresh herbs, beaten egg, and seasoning. Stuff the mixture inside the turkey or cook separately in a baking dish.
6. Rest the turkey: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and makes carving easier.
7. Make the gravy: Use the turkey carcass, vegetables, and herbs to make a rich gravy by simmering the ingredients with some stock and straining it through a sieve.
8. Serve and enjoy: Carve the turkey and serve with the stuffing and homemade gravy for an unforgettable meal.

Expert Tips

• Turkey Size: Adjust the cooking time based on the size of your turkey. A smaller bird (around 3 kg) will need closer to 2 hours, while a larger bird (7 kg or more) might need 4 hours.
• Basting: While it’s great to baste your turkey for flavor, avoid opening the oven too often, as this can cause the temperature to fluctuate. You can baste once every 30-45 minutes.
• Resting Time: Don’t rush to carve the turkey immediately. Letting the bird rest ensures that the juices stay locked inside, making each bite tender and flavorful.
• Gravy Boost: Add a splash of white wine or a teaspoon of Dijon mustard to your gravy for an extra flavor kick.

Jamie Oliver’s Roast Turkey recipe offers a simple yet elegant way to prepare a holiday classic. With a flavorful herb butter, a perfectly roasted bird, and the option to make stuffing and gravy from scratch, this recipe provides everything you need for a stress-free yet stunning turkey dinner. Whether it’s Christmas, Thanksgiving, or any special occasion, this roast turkey is sure to impress and leave your guests asking for seconds.

Easy Recipe Variations For Jamie Oliver’s Roast Turkey

Jamie Oliver’s Roast Turkey is already a star dish on many holiday tables, known for its rich flavor, crispy skin, and juicy meat. However, you can take this classic recipe and add your own twist, whether you want to spice things up or adapt it to accommodate dietary preferences. Here are a few easy variations to make your turkey even more exciting:

1. Herb-Infused Butter: Instead of just using plain butter or oil for roasting, mix it with fresh herbs like rosemary, thyme, sage, and garlic. This mixture can be rubbed under the turkey’s skin before roasting. The herbs will infuse the turkey with aromatic flavors that enhance the natural taste of the meat.
2. Citrus and Spice Twist: For a zesty kick, try stuffing the turkey with slices of lemon, orange, and even lime. The citrus fruits help to tenderize the meat while adding a bright and refreshing flavor. Additionally, rub the turkey with a mix of paprika, cumin, and chili powder for a hint of warmth and smokiness.
3. Maple and Mustard Glaze: If you want to add some sweetness to your roast turkey, try a maple syrup and Dijon mustard glaze. Simply whisk together the syrup and mustard and brush it on the turkey during the last 30 minutes of roasting. This combination balances sweetness with a subtle tang that complements the savory turkey.
4. Stuffing Variations: Jamie Oliver often recommends adding stuffing to the turkey. While classic sage and onion stuffing is always a hit, you can try alternatives like a chestnut stuffing for a nuttier flavor, or a cranberry and sausage stuffing for a sweet-savory combo. For a vegetarian version, a wild rice stuffing with mushrooms, spinach, and walnuts will be both hearty and flavorful.
5. Roast Veggies and Fruit: When roasting your turkey, surround it with an assortment of seasonal vegetables and fruits. Try sweet potatoes, carrots, parsnips, and brussels sprouts for a comforting side. Add fruits like apples, pears, or even pomegranate seeds to create a sweet contrast to the turkey’s savory flavors.
6. Spicy Chipotle Turkey: For a bolder option, use chipotle peppers in adobo sauce. Blend them with olive oil, garlic, and lime juice to create a smoky marinade. Coat your turkey with this mix before roasting to bring in some smokiness and heat.
7. Pomegranate and Walnut Topping: After roasting, sprinkle pomegranate seeds and chopped toasted walnuts over the turkey for a burst of color, crunch, and a touch of sweetness. The vibrant red of the pomegranate adds a festive feel to the dish.

With these variations, you can easily customize Jamie Oliver’s roast turkey recipe to suit your taste or make it more unique for special occasions.

Best Practices To Store Leftovers

After the celebration, it’s always a great idea to store your leftover roast turkey properly to maintain its flavor and texture for the days to come. Here are some best practices for storing and reheating leftover turkey:

1. Cool Down the Turkey Quickly: After serving, make sure the leftover turkey is allowed to cool down at room temperature for no more than two hours. This is important to prevent bacterial growth and spoilage.
2. Store in Airtight Containers: Once cooled, carve the turkey and store it in airtight containers. Try to store the meat in portions so you can easily grab smaller amounts without needing to expose the entire turkey to air. This helps to keep the meat fresh longer.
3. Refrigeration: Leftover turkey should be kept in the fridge at a temperature of 40°F (4°C) or below. It’s best consumed within 3-4 days to ensure maximum freshness. For longer storage, consider freezing the leftovers.
4. Freezing Leftover Turkey: If you plan to keep the turkey for a longer period, freeze the meat. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Frozen turkey can last for up to 2-6 months. Be sure to label the packages with the date for reference.
5. Reheat Properly: When reheating leftover turkey, it’s crucial to ensure that it reaches an internal temperature of 165°F (74°C). This can be done in the microwave, oven, or on the stovetop. For the oven, reheat at 325°F (163°C) while covering it with foil to retain moisture. If using a microwave, cover the meat and reheat in short bursts, stirring occasionally to ensure even heating.
6. Keep Sauces and Gravy Separate: If you have leftover gravy or sauces, store them in separate containers. This will prevent the turkey from becoming soggy when reheating. Gravy can also be frozen, though it’s best to use it within a month.
7. Turkey Soup or Casserole: To make the most of leftover turkey, consider turning it into a turkey soup or casserole. Use the bones to make a hearty broth, and add veggies, noodles, or rice to make a warm, satisfying meal.

By following these best practices, you can ensure that your leftover turkey remains as tasty as it was when freshly cooked.

What Goes Well With Roast Turkey?

Roast turkey is a versatile dish that pairs wonderfully with a variety of sides. Whether you’re serving it for a holiday feast or a casual dinner, these complementary sides will elevate the meal:

1. Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with turkey. The richness of the mashed potatoes balances the savory flavors of the turkey, and they’re great for soaking up gravy.
2. Cranberry Sauce: A tangy and sweet cranberry sauce is a must-have alongside roast turkey. The acidity and freshness cut through the richness of the turkey, offering a perfect contrast.
3. Stuffing: Whether it’s made with breadcrumbs, cornbread, or rice, stuffing is a traditional side that complements the turkey’s flavor. You can even mix in dried fruits like cranberries or apricots for a touch of sweetness.
4. Roasted Vegetables: Roasted carrots, parsnips, brussels sprouts, and sweet potatoes all make wonderful sides to serve with turkey. These vegetables add texture, flavor, and color to the plate.
5. Gravy: A rich turkey gravy is essential for drizzling over the turkey and mashed potatoes. It helps tie the flavors together and adds moisture to the meat.
6. Green Beans Almondine: For a lighter side, try sautéed green beans with slivered almonds. The crunch of the almonds adds a nice contrast to the softness of the turkey.
7. Sweet Potatoes: Sweet potatoes can be roasted, mashed, or turned into a savory casserole. Their natural sweetness pairs well with the savory turkey and provides a comforting touch.
8. Dinner Rolls: Fluffy, warm dinner rolls are perfect for sopping up the gravy and rounding out the meal.
9. Salad: A fresh, tangy salad made with greens like spinach or arugula, and topped with nuts, dried fruits, and a zesty vinaigrette, can provide a refreshing contrast to the heavier turkey and sides.

These sides complement the turkey’s flavors while offering a variety of textures and tastes that make the meal feel more complete.

Conclusion

Roast turkey is a beloved dish that can be made even more exciting with a variety of easy recipe variations. Whether you’re looking to add citrus, herbs, or a sweet glaze, the turkey can be tailored to suit your taste preferences.

Storing leftovers properly ensures that no part of your meal goes to waste, and pairing the turkey with the right sides creates a festive and flavorful feast. With these tips and suggestions, your roast turkey will be the star of your dinner table, leaving everyone satisfied and eager for the next meal!.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Roast Turkey Recipe?

For Jamie Oliver’s roast turkey, you will need a whole turkey, butter, olive oil, fresh herbs like rosemary, thyme, and sage, garlic, lemon, sea salt, freshly ground black pepper, and optionally, bacon or pancetta for extra flavor.

How Long Should You Cook The Turkey In Jamie Oliver’s Roast Turkey Recipe?

The cooking time for Jamie Oliver’s roast turkey depends on the size of the bird. Generally, you should cook the turkey at 180°C (350°F) for around 40 minutes per kg. Make sure to check the turkey’s internal temperature, which should reach 75°C (165°F) in the thickest part of the thigh.

Should I Stuff The Turkey In Jamie Oliver’s Recipe?

No, Jamie Oliver’s roast turkey recipe does not call for stuffing the turkey. Instead, you can fill the cavity with lemon, herbs, and garlic to infuse the turkey with flavor during roasting.

How Do I Ensure The Turkey Skin Is Crispy In Jamie Oliver’s Recipe?

To ensure crispy skin, Jamie Oliver recommends rubbing the turkey skin with a generous amount of butter and olive oil. Make sure to season it well with salt and pepper. Roasting at a high temperature for the first 30 minutes will also help achieve a crispy, golden skin.

Can I Use Other Herbs Instead Of Rosemary, Thyme, And Sage?

Yes, you can experiment with different herbs in Jamie Oliver’s roast turkey recipe. Herbs like oregano, parsley, or tarragon can provide a unique flavor, but rosemary, thyme, and sage are the traditional choices for this dish.

How Do I Prepare The Turkey Before Cooking It In Jamie Oliver’s Recipe?

Start by patting the turkey dry with paper towels. Then, rub the bird inside and out with olive oil, butter, and seasonings.

Stuff the cavity with lemon, garlic, and fresh herbs. Finally, let the turkey sit at room temperature for about an hour before roasting.

What Side Dishes Go Well With Jamie Oliver’s Roast Turkey?

Side dishes like roasted vegetables (carrots, parsnips, and Brussels sprouts), mashed potatoes, stuffing, cranberry sauce, and gravy pair wonderfully with Jamie Oliver’s roast turkey. These sides enhance the flavors and provide a complete holiday meal.

Can I Prepare Jamie Oliver’s Roast Turkey Recipe Ahead Of Time?

While you can’t fully cook the turkey ahead of time, you can prepare it in advance by seasoning the bird and stuffing it with herbs and lemon. Cover it and refrigerate until ready to roast. Just be sure to let it come to room temperature before placing it in the oven.

What Temperature Should The Oven Be Set To For Jamie Oliver’s Roast Turkey Recipe?

For Jamie Oliver’s roast turkey, set the oven to 180°C (350°F). However, for the first 30 minutes, you may want to roast the turkey at 200°C (400°F) to help crisp the skin before lowering the temperature.

How Do I Carve Jamie Oliver’s Roast Turkey After Cooking?

To carve Jamie Oliver’s roast turkey, let it rest for at least 20 minutes after removing it from the oven. Start by removing the legs and thighs, then carve the breast meat by slicing against the grain. This helps ensure tender and juicy slices of turkey.