Jamie Oliver’s Chicken Lasagne Recipe

Jamie Oliver’s Chicken Lasagne is a game-changer in the world of comfort food!

It’s a lighter, fresher twist on the classic lasagne, offering a healthier alternative with tender chicken and a rich blend of creamy and cheesy layers, making it the perfect dish for a family dinner or a special occasion.

What Is Jamie Oliver’s Chicken Lasagne

Jamie Oliver’s Chicken Lasagne is a delightful take on the traditional lasagne, where the beef is replaced with juicy, succulent chicken. The recipe includes tender cooked chicken combined with a creamy white sauce and lasagne sheets, creating a deliciously comforting and satisfying dish.

What sets this recipe apart is Jamie’s creative approach to layers of flavors, using fresh herbs, a zesty tomato sauce, and a combination of creamy béchamel and rich mozzarella for that perfect, cheesy finish. The dish is not just about flavor – it’s also about lighter, healthier options that still taste indulgent, making it a wonderful alternative for those who want to cut back on red meat.

Jamie Oliver’s Chicken Lasagne Recipe

Ingredients Needed

Here’s a breakdown of the key ingredients to make Jamie Oliver’s Chicken Lasagne:

• Chicken breasts or thighs – A couple of skinless chicken breasts or thighs, which you can poach or roast, providing the lean protein for the dish.
• Lasagne sheets – Either fresh or dried, they will create the layers that form the backbone of the lasagne.
• Olive oil – For cooking and adding flavor to the sauce.
• Garlic – Adds aromatic depth to the dish.
• Onions – A base for the tomato sauce and enhances the overall flavor.
• Tomatoes – Fresh or tinned, these make the vibrant and tangy tomato sauce.
• Carrot – Adds sweetness and texture to the sauce.
• Celery – For added depth and crunch in the sauce.
• Béchamel sauce ingredients – Butter, flour, milk, and nutmeg to create a creamy white sauce.
• Cheese – A mix of mozzarella and Parmesan for melting and topping.
• Fresh herbs – Basil or thyme to bring out the freshness of the chicken and sauce.
• Salt and pepper – To season and balance the dish.

Equipment Needed

Making Jamie Oliver’s Chicken Lasagne requires the following equipment:

• Large pot or pan – To cook the chicken and prepare the tomato sauce.
• Ovenproof baking dish – To layer the lasagne and bake it in the oven.
• Saucepan – For preparing the béchamel sauce.
• Knife and chopping board – For prepping your veggies and chicken.
• Wooden spoon – For stirring the sauce and avoiding splashes.
• Grater – For grating the cheese, especially if using a block of Parmesan or mozzarella.

How To Make Jamie Oliver’s Chicken Lasagne?

Creating Jamie Oliver’s Chicken Lasagne is an enjoyable and relatively simple process. Here’s a step-by-step guide:

1. Prepare The Chicken

   • Cook the chicken breasts by either roasting, poaching, or grilling them until tender. Once cooked, shred the chicken into bite-sized pieces. Set aside.

2. Make The Tomato Sauce

   • In a large pot, heat some olive oil over medium heat. Add chopped onions, carrots, and celery. Cook until softened, around 8 minutes.
   • Stir in the garlic and cook for another minute until fragrant.
   • Add the tomatoes (fresh or tinned) along with salt, pepper, and fresh herbs like basil or thyme. Let the sauce simmer for 20 minutes, allowing the flavors to meld together.

3. Make The Béchamel Sauce

   • In a separate saucepan, melt butter and whisk in the flour to create a roux. Slowly add the milk, stirring continuously to avoid lumps. Once smooth, cook for 10 minutes until thickened. Add a pinch of nutmeg, salt, and pepper to taste.

4. Assemble The Lasagne

   • Preheat the oven to 375°F (190°C).
   • In a baking dish, spread a small amount of tomato sauce at the bottom. Add a layer of lasagne sheets, then follow with a layer of tomato sauce, shredded chicken, and a bit of béchamel sauce. Repeat the layers, finishing with a layer of béchamel sauce on top.
   • Sprinkle mozzarella and Parmesan cheese on top for a gooey, golden finish.

5. Bake The Lasagne

   • Bake for 30-40 minutes until the top is golden brown and bubbling. If the top gets too brown before the center is fully heated, cover the lasagne with foil and continue baking.

6. Serve And Enjoy

   • Once out of the oven, let the lasagne rest for 5-10 minutes before slicing and serving. Enjoy with a side salad or some garlic bread!

Expert Tips

• Use Rotisserie Chicken: If you’re in a rush, you can use rotisserie chicken for an even quicker preparation. Simply shred it and add it to the tomato sauce.
• Layer Smartly: Ensure the first layer of lasagne sheets is slightly covered with sauce to prevent them from becoming too dry. The sauce needs to fully envelop the pasta for a creamy texture.
• Make It Ahead: You can prepare the lasagne ahead of time and refrigerate it. Just bake it when you’re ready to serve – this can also enhance the flavors as they have more time to mingle.
• Season Well: Taste your sauces as you go, adjusting the seasoning with salt, pepper, and herbs. You may want to add a touch of chili flakes for a little heat or a squeeze of lemon for freshness.
• Cheese Varieties: Feel free to experiment with other cheeses like ricotta or gouda for a slightly different flavor profile.

Jamie Oliver’s Chicken Lasagne is a mouthwatering, comforting dish that brings a healthy twist to a beloved classic. With succulent chicken, creamy layers, and a zesty tomato sauce, it’s a dish that caters to all tastes while being lighter and more flavorful than the traditional beef lasagne.

Whether you’re cooking for your family or hosting a dinner party, this lasagne is guaranteed to impress. Plus, with a few expert tips, you’ll be able to recreate this classic meal with ease and flair. Happy cooking!.

Easy Recipe Variations For Jamie Oliver’s Chicken Lasagne

Jamie Oliver’s chicken lasagne is a comforting, flavorful dish that can be tailored to fit a variety of dietary needs, preferences, and taste profiles. While the classic recipe features creamy béchamel sauce, chicken, and lasagne sheets, there are plenty of ways to get creative with the ingredients to suit your mood or dietary preferences. Here are some easy variations to try:

1. Vegetable-Focused Chicken Lasagne:
   For a lighter and veggie-packed twist, add a mix of roasted vegetables such as zucchini, eggplant, and bell peppers. You could also use spinach, mushrooms, and carrots to enhance the nutrition while adding layers of texture. Grate these vegetables finely so they blend into the lasagne layers and maintain the dish’s creamy consistency.

2. Spicy Chicken Lasagne:
   If you enjoy a bit of heat, spice up your lasagne with some chili flakes, fresh chopped chili, or even a dash of harissa or hot sauce. Adding some jalapeños or chili-infused oil to the sauce gives the lasagne a nice kick. You could even swap regular chicken for spiced chicken sausage for an additional layer of flavor.

3. Gluten-Free Chicken Lasagne:
   Jamie Oliver’s recipe can easily be adapted to suit gluten-free diets by replacing the traditional pasta sheets with gluten-free lasagne noodles or even thinly sliced zucchini or sweet potato slices. This creates a lighter version of the dish without sacrificing the creamy, hearty goodness.

4. Chicken and Pesto Lasagne:
   Another variation is to mix some pesto (either store-bought or homemade) into the béchamel sauce or as a layer between the pasta sheets. The fresh basil flavor pairs beautifully with the tender chicken and transforms this dish into something truly special.

5. Cheese Lover’s Chicken Lasagne:
   If you’re a fan of cheesy dishes, increase the cheese content in the recipe. Mix in mozzarella, ricotta, or even a bit of parmesan into the chicken sauce. You can top it with a generous layer of cheddar or fontina cheese for an extra rich and indulgent experience.

6. Chicken Alfredo Lasagne:
   For a rich, creamy take, you can substitute the béchamel sauce with a homemade Alfredo sauce (a combination of butter, cream, and parmesan cheese). This will create a more indulgent version of the dish that’s perfect for those who prefer a cheesier, creamier experience.

By adjusting these elements, you can turn Jamie Oliver’s chicken lasagne into a dish that caters to your specific taste and dietary needs, all while keeping the heart of the recipe intact!

Best Practices To Store Leftovers

Storing leftovers properly is key to preserving the flavor and texture of your chicken lasagne, ensuring that you can enjoy it at its best the next day (or even later!). Here are some best practices to store your leftovers:

1. Cool the Lasagne Before Storing:
   Before refrigerating or freezing your lasagne, allow it to cool down to room temperature. This helps prevent condensation from forming inside the storage container, which can make the lasagne soggy. Avoid leaving it at room temperature for more than 2 hours to prevent bacterial growth.

2. Use Airtight Containers:
   Once the lasagne has cooled, transfer it into an airtight container. This helps keep moisture in and prevents the lasagne from drying out. If you are storing a large portion, divide it into smaller containers to help the leftovers cool faster and reheat evenly.

3. Refrigeration:
   If you plan to eat the leftovers within 3-4 days, store them in the refrigerator. Lasagne can be refrigerated in its container for up to 4 days. Make sure the lid is securely sealed to prevent odors from other foods in the fridge from affecting the taste.

4. Freezing:
   Lasagne is an excellent dish for freezing and can last up to 3 months in the freezer. For best results, wrap the lasagne tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container. Be sure to label the container with the date of freezing so you can keep track of how long it has been stored.

5. Reheating:
   When reheating, ensure that the lasagne is heated all the way through to 165°F (74°C) to ensure food safety. You can reheat individual portions in the microwave or reheat an entire dish in the oven at 350°F (175°C). To prevent the top from becoming too dry, cover the lasagne with aluminum foil while reheating it in the oven.

6. Avoid Repeated Reheating:
   It’s best to reheat only the portions you plan to eat. Repeated reheating can cause the lasagne to lose flavor and texture, so try to avoid reheating multiple times.

With these simple steps, your chicken lasagne leftovers will be just as delicious the next day as they were fresh out of the oven!

What Goes Well With Chicken Lasagne?

Chicken lasagne is a hearty and rich dish, so pairing it with the right sides can balance out the flavors and add a refreshing touch to your meal. Here are some great options:

1. Green Salad:
   A simple green salad with mixed greens (such as arugula, spinach, and romaine) and a tangy vinaigrette dressing is the perfect contrast to the creamy, rich lasagne. The freshness and acidity of the salad will help cut through the heaviness of the lasagne.

2. Garlic Bread:
   A classic pairing, garlic bread adds a crispy, flavorful component to your meal. The garlic, butter, and herbs in the bread complement the lasagne’s creamy sauce and offer an additional texture to the meal. You can even toast some crusty baguette slices and spread with garlic butter for an elevated version of garlic bread.

3. Roasted Vegetables:
   Roasted vegetables such as carrots, Brussels sprouts, or cauliflower make a perfect side for lasagne. Their natural sweetness and caramelization create a wonderful contrast to the richness of the dish.

4. Roasted Potatoes:
   Crispy roasted potatoes with rosemary or thyme are another fantastic accompaniment. The crispy, golden potatoes pair well with the soft, creamy texture of the lasagne, offering a satisfying contrast in texture.

5. Wine Pairing:
   A light, crisp white wine like a Chardonnay or Sauvignon Blanc complements the creamy texture of the lasagne without overpowering the dish. Alternatively, a light red wine like Pinot Noir or Chianti will enhance the chicken’s flavor and the richness of the cheese without clashing with the flavors.

6. Steamed Asparagus or Broccoli:
   Steamed or lightly sautéed asparagus or broccoli adds a nice pop of color and an earthy, fresh flavor that balances out the heaviness of the lasagne. Their slight bitterness pairs wonderfully with the richness of the cheese and sauce.

By adding any of these sides, you can elevate your meal and bring a fresh, vibrant contrast to the richness of Jamie Oliver’s chicken lasagne!

Conclusion

Jamie Oliver’s chicken lasagne is a versatile and comforting dish that can be easily customized to fit a variety of tastes, dietary preferences, and occasions. Whether you’re making a vegetable-heavy version, spicing it up with some chili, or opting for a creamy pesto twist, the possibilities are endless.

Properly storing leftovers ensures that you can enjoy this hearty dish again without sacrificing taste or texture. Additionally, pairing chicken lasagne with fresh salads, garlic bread, roasted vegetables, or a glass of wine elevates the meal to a whole new level. Whether for a weeknight dinner or a special occasion, chicken lasagne remains a timeless favorite with endless opportunities for variation and enhancement.

FAQs

What Makes Jamie Oliver’s Chicken Lasagne Different From A Traditional Beef Lasagne?

Jamie Oliver’s chicken lasagne swaps the usual ground beef for tender, shredded chicken, often using roast or leftover chicken for a more flavorful and lighter twist. He also incorporates a mix of vegetables and herbs, giving it a fresher, slightly sweeter taste compared to the richness of traditional beef lasagne.

What Kind Of Chicken Should I Use For Jamie Oliver’s Chicken Lasagne?

Jamie typically recommends using cooked, shredded chicken-either from a roast chicken or leftover chicken from a previous meal. Thigh meat is especially flavorful and moist, but breast meat also works well if you prefer a leaner option.

Can I Use Store-bought Rotisserie Chicken In Jamie Oliver’s Chicken Lasagne?

Absolutely!

Using store-bought rotisserie chicken is a convenient and time-saving option that aligns perfectly with Jamie’s philosophy of keeping things simple and stress-free in the kitchen. Just be sure to remove the skin and shred the meat before adding it to the sauce.

Does Jamie Oliver Include Béchamel Sauce In His Chicken Lasagne?

Yes, Jamie’s recipe includes a classic béchamel sauce made with butter, flour, and milk, often infused with bay leaves and nutmeg for extra depth. It adds creaminess and balances the savory flavors of the chicken and tomato sauce.

What Vegetables Are Typically Included In Jamie Oliver’s Chicken Lasagne?

Jamie likes to sneak in plenty of veg-think onions, carrots, celery, and sometimes spinach or mushrooms. These not only boost nutrition but also enhance the overall flavor profile of the dish.

Can I Make Jamie Oliver’s Chicken Lasagne Ahead Of Time?

Yes, it’s actually a great make-ahead dish. You can assemble the lasagne up to a day in advance and store it in the fridge. Just bake it when you’re ready to eat, adding a few extra minutes if it’s coming straight from the fridge.

What Type Of Cheese Does Jamie Use In His Chicken Lasagne?

Jamie often uses a mix of cheeses-typically Parmesan for a sharp, nutty kick and mozzarella for that gooey, melty finish on top. Sometimes, a bit of cheddar is thrown in for extra richness.

How Long Does Jamie Oliver’s Chicken Lasagne Take To Cook?

Once assembled, the lasagne typically bakes in the oven for about 30 to 40 minutes at 180°C (350°F), or until it’s bubbling and golden on top. Total prep and cooking time is usually around 1 hour to 1 hour and 15 minutes.

Can I Freeze Jamie Oliver’s Chicken Lasagne?

Definitely!

You can freeze it either before or after baking. Just wrap it tightly in foil or clingfilm, and it will keep well in the freezer for up to 3 months. When reheating, make sure it’s heated all the way through.

Is Jamie Oliver’s Chicken Lasagne Suitable For Kids?

Yes, it’s actually one of his family-friendly recipes. It’s packed with hidden veggies and lean protein, and the creamy, cheesy topping is usually a hit with kids. You can also reduce seasoning or spice levels if needed for younger palates.