Jamie Oliver’s Homemade Baked Beans Recipe

Jamie Oliver’s Homemade Baked Beans offer a healthier, more flavorful alternative to canned versions, with a rich, tangy sauce and a deep, savory taste that is made from scratch with fresh ingredients.

What Is Jamie Oliver’s Homemade Baked Beans

Jamie Oliver’s Homemade Baked Beans are a twist on the classic British comfort food, made from dried beans simmered in a beautifully spiced tomato sauce. This homemade recipe elevates the simple dish, transforming it into a wholesome, nutritious meal that is perfect for breakfast, lunch, or dinner.

The beans are slow-cooked to perfection, absorbing all the flavors of the sauce, while fresh herbs and seasonings bring complexity and balance to the dish. The final result is a more savory and flavorful alternative to the canned varieties, with a depth of flavor that can only be achieved by cooking from scratch.

Jamie Oliver’s Homemade Baked Beans Recipe

Ingredients Needed

To make Jamie Oliver’s Homemade Baked Beans, you’ll need the following ingredients:

1. Dried Haricot Beans – These small, white beans are the traditional choice for baked beans due to their soft texture and ability to absorb flavors.
2. Olive Oil – Used for sautéing the aromatics and adding a rich flavor to the dish.
3. Onions – Chopped finely to form the base of the sauce and add sweetness.
4. Garlic – Adds a fragrant depth to the dish, balancing the sweetness of the tomatoes.
5. Tomatoes – Fresh or canned; you’ll need them for a rich, tangy sauce.
6. Tomato Paste – To thicken the sauce and intensify the tomato flavor.
7. Maple Syrup or Brown Sugar – A bit of sweetness to balance out the acidity of the tomatoes.
8. Apple Cider Vinegar – Adds a tangy sharpness to the sauce.
9. Mustard Powder – For a subtle kick of spice.
10. Smoked Paprika – For depth and a smoky undertone.
11. Worcestershire Sauce – For a little umami boost.
12. Salt and Pepper – To taste.
13. Fresh Thyme – Adds an herbal note to the dish, enhancing the overall flavor.

Equipment Needed

To make Jamie Oliver’s Homemade Baked Beans, you will need the following kitchen equipment:

1. Large Pot or Dutch Oven – For simmering the beans and the sauce together.
2. Large Spoon or Wooden Spatula – To stir the ingredients and ensure even cooking.
3. Colander – For draining the beans before cooking.
4. Knife and Chopping Board – To chop the onions, garlic, and any other fresh ingredients.
5. Measuring Spoons – For accurately measuring out the spices and seasonings.
6. Lid for the Pot – To cover the pot while the beans cook, helping them become tender.
7. Wooden Spoon or Ladle – For stirring and serving the beans once done.

How To Make Jamie Oliver’s Homemade Baked Beans?

1. Prepare the Beans: Start by soaking the dried haricot beans in water overnight, or for at least 8 hours. This helps the beans cook more quickly and evenly. After soaking, drain the beans and set them aside.
2. Cook the Beans: Place the soaked beans into a large pot and cover them with fresh water. Bring the water to a boil, then reduce the heat and simmer for about 45 minutes to an hour, or until the beans are soft and tender. Skim off any foam that rises to the surface during cooking.
3. Prepare the Sauce: In a separate large pan, heat some olive oil over medium heat. Add the finely chopped onions and cook them until softened and golden brown, about 5-7 minutes. Add the garlic and cook for another minute, stirring frequently.
4. Add the Tomatoes: Stir in the chopped tomatoes and tomato paste, letting them simmer and break down into a thick sauce. Add a pinch of salt, pepper, and smoked paprika to taste.
5. Season the Sauce: Pour in the apple cider vinegar, maple syrup (or brown sugar), mustard powder, and Worcestershire sauce. Stir well to combine all the ingredients, allowing the sauce to reduce and thicken slightly.
6. Combine Beans and Sauce: Once the beans are cooked and tender, drain them (reserving a little cooking liquid) and add them to the sauce. Stir everything together and let it cook on low heat for about 10 minutes, so the beans absorb the flavors from the sauce. If the sauce is too thick, add a small amount of the reserved cooking liquid to reach your desired consistency.
7. Simmer and Serve: Add fresh thyme leaves and adjust seasoning with salt and pepper. Allow the beans to simmer for another 10-15 minutes until they are infused with all the flavors. Serve hot, ideally with some crusty bread or alongside your favorite breakfast items.

Expert Tips

1. Soaking the Beans: For the best texture and even cooking, always soak your dried beans overnight. If you’re short on time, you can use the “quick soak” method by boiling the beans for 2-3 minutes and then letting them sit covered for an hour.
2. Cooking the Beans: Don’t rush the cooking process. Be patient and let the beans cook slowly until they are fully tender. This ensures a creamy texture.
3. Adjust the Sweetness: Jamie’s recipe uses maple syrup for sweetness, but feel free to experiment with other sweeteners like honey or brown sugar. Adjust the sweetness to your taste!
4. Make Ahead: Homemade baked beans get even better the next day as the flavors continue to meld. Make a big batch and store it in an airtight container in the fridge for up to 4-5 days.
5. Add Protein: For a heartier meal, add some cooked bacon or sausage to the beans for extra flavor.
6. Spice it Up: If you prefer a spicier kick, add a pinch of chili flakes or some finely chopped fresh chili to the sauce.

Jamie Oliver’s Homemade Baked Beans are a fantastic way to make a beloved comfort food from scratch, with a rich, savory flavor that surpasses anything from a can. The recipe is easy to follow, full of fresh ingredients, and offers a wonderful balance of sweet, tangy, and savory flavors.

With a little time and effort, you can enjoy a nourishing and satisfying dish that will become a family favorite. Whether served on toast, alongside a full English breakfast, or as a standalone dish, these homemade baked beans will certainly impress.

Easy Recipe Variations For Jamie Oliver’s Homemade Baked Beans

Jamie Oliver’s homemade baked beans recipe is a delightful and hearty dish, but what makes it even more fun is how versatile it can be. You can tweak the ingredients to suit your taste preferences or experiment with different flavors and textures. Below are some simple variations that can turn this dish into something even more exciting:

1. Spicy Baked Beans

   If you love a bit of heat, you can add chopped fresh chili peppers or a pinch of chili flakes to your beans. This will give your dish a warming kick without overpowering the flavor. A splash of hot sauce or a dash of smoked paprika can also lend depth and smokiness to the beans.

2. Smoky Bacon Baked Beans

   Adding crispy bacon is a classic way to elevate the flavor profile of baked beans. Fry diced bacon until crispy and stir it through your sauce for a rich, smoky flavor. For a different twist, try using pancetta or chorizo for a unique salty bite.

3. Vegetarian Baked Beans

   For a vegetarian or vegan version, you can easily leave out the bacon and opt for plant-based proteins like lentils, tempeh, or chickpeas to give the beans more texture. Adding extra vegetables such as diced carrots, bell peppers, and zucchini will boost both nutrition and flavor.

4. Herbed Baked Beans

   Fresh herbs such as rosemary, thyme, and bay leaves can transform your dish into a fragrant, garden-fresh delight. Add these herbs early in the cooking process to infuse the beans with their aromatic oils. A sprinkle of chopped fresh parsley or basil at the end will add a fresh finishing touch.

5. Maple and Mustard Baked Beans

   For a bit of sweetness and tang, mix in a tablespoon of maple syrup and a teaspoon of mustard (Dijon works best) into the tomato sauce base. This creates a delicious contrast of flavors-sweet, sharp, and savory-all harmonizing beautifully in your baked beans.

6. Cheesy Baked Beans

   If you’re a fan of cheese, adding grated cheddar or even crumbled feta can bring a delicious richness to your beans. You can sprinkle the cheese over the beans during the final few minutes of baking for a melty, gooey texture, or simply stir it in for a creamy finish.

7. Italian-Inspired Baked Beans

   Incorporate Italian flavors by adding some sun-dried tomatoes, a splash of balsamic vinegar, and a sprinkle of Parmesan cheese. Fresh basil and oregano will also enhance the Italian flair and complement the tomato base.

These variations allow you to play around with your baked beans, tailoring them to your personal preferences or creating new and exciting versions that suit different occasions. Whether you prefer smoky, spicy, or herb-infused beans, there’s no limit to how you can make Jamie’s classic recipe your own.

Best Practices To Store Leftovers

Baked beans are an excellent dish to prepare ahead of time, and leftovers can be easily stored for later enjoyment. However, following the right practices will ensure they remain fresh and safe to eat.

1. Cool Properly Before Storing

   After preparing your baked beans, allow them to cool to room temperature before storing them. This helps prevent condensation inside your storage container, which could lead to bacterial growth. You can speed up the cooling process by spreading the beans out on a baking sheet or shallow tray.

2. Use Airtight Containers

   Once cooled, transfer the baked beans into airtight containers. This will preserve their flavor and texture while keeping out moisture and contaminants. For long-term storage, you can also portion the beans into smaller containers to make reheating easier and avoid repeated exposure to air.

3. Refrigerate for Short-Term Storage

   Store your leftovers in the refrigerator if you plan to eat them within the next 3 to 5 days. Baked beans can be safely kept at this temperature for a few days without losing quality. Ensure that the beans are completely sealed in a container to prevent any odors from the fridge from affecting the taste.

4. Freeze for Long-Term Storage

   If you want to keep your baked beans for a longer period, freezing is a great option. Portion the beans into freezer-safe bags or containers, leaving some space for expansion as they freeze.

   Baked beans can last in the freezer for up to 3 months. When you’re ready to enjoy them, defrost overnight in the fridge and reheat thoroughly before serving.

5. Reheat Gently

   Reheating baked beans should be done slowly and gently to prevent them from becoming mushy or drying out. The stovetop is the best method-just place the beans in a saucepan over low to medium heat and stir occasionally. If the beans seem dry, you can add a splash of water or broth to bring them back to their original consistency.

By following these best practices, you can extend the shelf life of your homemade baked beans and enjoy them for several days or even weeks after cooking.

What Goes Well With Homemade Baked Beans?

Homemade baked beans are a versatile dish, and they pair well with a variety of side dishes and mains. Here are some ideas to create a well-rounded meal:

1. Grilled Meats

   Baked beans are the perfect side dish for grilled meats, particularly barbecued ribs, burgers, sausages, or grilled chicken. The smoky, savory flavors of the beans complement the richness of grilled meats, making them a natural pairing.

2. Toast or Rustic Bread

   A classic British breakfast often includes baked beans served with buttered toast. The beans soak into the toast, adding an extra layer of flavor to every bite. For a more rustic touch, opt for sourdough or a hearty whole grain bread.

3. Fried Eggs

   The richness of a fried egg atop your baked beans makes for a satisfying and comforting dish. Whether you’re enjoying baked beans for breakfast or brunch, this pairing is a true winner.

4. Salads

   Fresh, crisp salads with leafy greens, cucumbers, and tomatoes balance out the heaviness of baked beans. A tangy vinaigrette adds an extra burst of flavor and cuts through the richness of the beans.

5. Rice or Couscous

   Serve your baked beans over a bed of fluffy white rice or couscous for a fulfilling meal. The grains soak up the sauce and make the beans even more filling and satisfying.

6. Coleslaw

   The crunchy, tangy flavor of coleslaw is a fantastic contrast to the soft and savory texture of baked beans. The combination of creamy and crunchy makes for a delightful texture contrast that complements each other beautifully.

7. Cornbread

   Cornbread, with its slightly sweet and crumbly texture, is a classic pairing for baked beans. The slight sweetness balances the savory beans and makes for a comforting, southern-inspired meal.

Whether you’re serving your baked beans with grilled meats, a simple salad, or on their own with toast, they are sure to shine as a satisfying and versatile dish.

Conclusion

Jamie Oliver’s homemade baked beans are a delicious and adaptable dish that can be customized in countless ways to suit your preferences. Whether you’re adding a spicy kick, infusing herby flavors, or making them vegetarian, baked beans can be the foundation of a satisfying meal.

With proper storage techniques, you can also enjoy them as leftovers, and they pair wonderfully with a wide range of dishes from grilled meats to fresh salads. This dish is as versatile as it is hearty, making it a go-to for a variety of occasions, whether as a simple side or the main event. So go ahead-get creative and enjoy the comfort of homemade baked beans with your own unique twist!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Homemade Baked Beans Recipe?

To make Jamie Oliver’s homemade baked beans, you will need the following ingredients: dried white beans (such as cannellini or haricot beans), olive oil, onion, garlic, carrots, celery, canned tomatoes, tomato paste, maple syrup or honey, Worcestershire sauce, mustard, and smoked paprika. Optional ingredients include fresh herbs like rosemary or thyme for extra flavor.

How Long Does It Take To Cook Jamie Oliver’s Homemade Baked Beans?

The total cooking time for Jamie Oliver’s homemade baked beans is about 2 to 2.5 hours. This includes the time for soaking the beans (if using dried beans) and the actual cooking time for the beans and sauce to come together.

Can I Use Canned Beans Instead Of Dried Beans In Jamie Oliver’s Baked Beans Recipe?

Yes, you can use canned beans instead of dried beans. If you do so, you can skip the soaking and initial cooking steps. Use about 2 to 3 cans (400g each) of drained and rinsed beans in place of the dried beans.

How Do I Make Jamie Oliver’s Baked Beans Spicier?

To add some heat to Jamie Oliver’s baked beans, you can include chili flakes, fresh chili, or a dash of hot sauce. Adjust the spice level to your liking by adding small amounts at a time and tasting as you go.

Can I Make Jamie Oliver’s Baked Beans Recipe In Advance?

Yes, Jamie Oliver’s homemade baked beans can be made in advance. In fact, they often taste even better the next day as the flavors have had time to meld. Store the beans in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months.

What Can I Serve With Jamie Oliver’s Homemade Baked Beans?

Jamie Oliver’s homemade baked beans are versatile and can be served with a variety of dishes. Popular options include toasted bread, grilled sausages, a fried egg, or a fresh salad. They also make a great side dish for a full English breakfast or as a topping for baked potatoes.

Is Jamie Oliver’s Baked Beans Recipe Suitable For Vegetarians And Vegans?

Yes, Jamie Oliver’s homemade baked beans recipe is vegetarian and can easily be made vegan by ensuring all ingredients, like Worcestershire sauce, are vegan-friendly. Additionally, avoid using honey and opt for maple syrup instead.

Can I Make Jamie Oliver’s Baked Beans Without Using Tomato Paste?

While tomato paste adds depth to the flavor of the sauce, you can omit it if you prefer or substitute it with an equal amount of crushed tomatoes or tomato puree for a slightly different texture and flavor.

What Is The Secret To Making Jamie Oliver’s Baked Beans Extra Flavorful?

The secret to making Jamie Oliver’s baked beans extra flavorful lies in slow-cooking the beans with aromatic vegetables (onions, garlic, carrots, and celery) and using ingredients like smoked paprika, maple syrup, Worcestershire sauce, and mustard. This combination creates a rich and tangy sauce that coats the beans perfectly.

Can I Use Different Types Of Beans In Jamie Oliver’s Baked Beans Recipe?

Yes, you can use different types of beans such as kidney beans, black beans, or pinto beans in Jamie Oliver’s baked beans recipe. However, each variety may alter the final texture and flavor slightly, so feel free to experiment with what you have on hand.