Jamie Oliver’s Chocolate Calzone Recipe

Jamie Oliver’s Chocolate Calzone is a perfect indulgence for anyone who loves chocolate and pizza, offering a delicious, warm, and gooey dessert that’s as fun to make as it is to eat. It’s a delightful twist on traditional calzone and a surefire way to satisfy your sweet tooth.

What Is Jamie Oliver’s Chocolate Calzone

Jamie Oliver’s Chocolate Calzone is a sweet take on the classic Italian calzone, traditionally filled with savory ingredients. Instead of the usual fillings, this calzone is packed with rich, melty chocolate, often combined with additional sweet ingredients like bananas, hazelnuts, or a dusting of powdered sugar. The result is a golden, crispy crust with an irresistible chocolatey center-perfect for dessert or a special treat.

Jamie Oliver’s Chocolate Calzone Recipe

Ingredients Needed

To make Jamie Oliver’s Chocolate Calzone, you’ll need a handful of ingredients. Here’s a list to get started:

• For The Dough

  • 500g of strong white bread flour (you could use all-purpose flour if necessary)
  • 2 tsp of baking powder
  • 1 tsp of salt
  • 1 tbsp of olive oil
  • 300ml of warm water
  • 1 tsp of sugar (to help activate the yeast)

• For The Filling

  • 200g of good-quality dark chocolate (broken into small pieces or chopped)
  • 1 ripe banana (optional, but it adds a lovely flavor)
  • A handful of roasted hazelnuts (optional)
  • Powdered sugar (for dusting after baking)

• For Finishing

  • A drizzle of honey or a pinch of sea salt (optional, for extra flavor)
  • Extra olive oil or butter for brushing the calzone crust

Equipment Needed

Here’s what you’ll need to assemble and bake the chocolate calzone:

• Mixing bowls
• A rolling pin
• A baking tray (lined with parchment paper)
• A pastry brush (for brushing the calzone with oil or butter)
• A sharp knife or pizza cutter (for cutting the dough into perfect calzone shapes)
• An oven preheated to 200°C (or 180°C fan oven)

How To Make Jamie Oliver’s Chocolate Calzone?

1. Prepare the Dough: Start by mixing the flour, baking powder, and salt in a large bowl. Add the olive oil, warm water, and sugar, and mix until a dough forms. Knead the dough for about 10 minutes on a lightly floured surface until it’s smooth and elastic. Then, cover the dough with a damp cloth and let it rest for about 30 minutes to rise.
2. Preheat the Oven: While the dough is rising, preheat your oven to 200°C (or 180°C if you’re using a fan-assisted oven).
3. Prepare the Filling: While the dough is resting, break up your dark chocolate into small pieces and chop the banana and hazelnuts (if using). Set these aside.
4. Shape the Calzone: Once the dough has risen, divide it into four equal portions. Roll each portion into a round shape (roughly 15cm in diameter). Place a few pieces of chocolate, some banana slices, and a sprinkle of hazelnuts in the center of each round.
5. Seal the Calzone: Fold the dough over the filling, creating a semi-circle. Press the edges tightly together, sealing them with your fingers. You can crimp the edges for a decorative effect.
6. Bake the Calzone: Place the calzone on a baking tray lined with parchment paper. Brush the tops with a little olive oil or melted butter. Bake for about 15-20 minutes, or until the crust is golden and crisp.
7. Serve: Once baked, remove from the oven and allow it to cool slightly. Dust with powdered sugar, drizzle with honey or sea salt if desired, and serve warm. Enjoy the gooey, melted chocolate inside!

Expert Tips

• Dough Texture: Be careful not to overwork the dough when kneading it. You want it to be soft and smooth, not tough. The texture should feel like pizza dough, slightly elastic but not sticky.
• Chocolate Selection: Choose good-quality dark chocolate, as the chocolate will be the star of the dish. If you’re using milk or white chocolate, adjust the sweetness accordingly.
• Baking Time: Every oven is different, so keep an eye on the calzone. The crust should be golden and slightly crisped around the edges. If you notice it’s browning too quickly, lower the heat by 10°C.
• Serving Ideas: For extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of warm caramel sauce.
• Add Flavors: Feel free to get creative with the fillings-try adding marshmallows, peanut butter, or fruit like strawberries for a different twist!

Jamie Oliver’s Chocolate Calzone is a mouthwatering, simple-to-make dessert that combines the best of both worlds: pizza and chocolate. The crispy dough and gooey, melted chocolate filling create a deliciously comforting treat that everyone will love. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress and satisfy.

Easy Recipe Variations For Jamie Oliver’s Chocolate Calzone

Jamie Oliver’s chocolate calzone is an indulgent dessert that offers a delightful combination of warm, gooey chocolate and soft dough. While the recipe itself is fantastic, the beauty of this treat lies in its versatility.

There are many ways you can customize the traditional chocolate calzone to suit different tastes and preferences. Here are a few easy variations to consider:.

1. Nutty Delight Calzone: Add a bit of texture and crunch to your chocolate calzone by incorporating chopped nuts such as hazelnuts, almonds, or walnuts into the chocolate filling. These will add a wonderful contrast to the smooth, melted chocolate and enhance the overall flavor. You can also try a swirl of peanut butter or almond butter for a rich, nutty filling.
2. Fruit and Chocolate Fusion: For those who enjoy a fruity twist, consider adding fresh berries like raspberries, strawberries, or sliced bananas to your calzone. The tangy sweetness of the fruit complements the richness of the chocolate, creating a balance of flavors. A drizzle of fruit compote or fruit preserves inside the calzone can elevate this option even further.
3. Spiced Chocolate Calzone: Spice things up by adding a touch of cinnamon, chili powder, or even a bit of ground ginger to the chocolate filling. These spices create a warmth and depth of flavor that pairs wonderfully with the sweetness of the chocolate, making for a decadent treat with a kick.
4. Caramelized Banana and Chocolate: Slice up some bananas and caramelize them in a bit of butter and brown sugar before adding them to the chocolate filling. The caramelized bananas lend a deeper, more complex sweetness that pairs beautifully with the chocolate, taking this calzone to the next level of indulgence.
5. Minty Chocolate Calzone: Add a refreshing minty kick to your chocolate calzone by incorporating chopped fresh mint leaves or a few drops of peppermint extract into the chocolate. The cool mint flavor contrasts beautifully with the warm, gooey chocolate filling, making this version especially refreshing after a rich meal.
6. Marshmallow and Chocolate Calzone: For an ultra-sweet variation, you can add mini marshmallows to the filling along with the chocolate. As the calzone bakes, the marshmallows will melt, creating a gooey, cloud-like texture inside that perfectly complements the rich chocolate.

Best Practices To Store Leftovers

After enjoying a delicious homemade chocolate calzone, you might find yourself with some leftovers. The good news is that chocolate calzones store quite well when done properly. Here are the best practices to ensure your leftovers stay fresh:

1. Cool Completely: Before storing your chocolate calzone, allow it to cool completely at room temperature. This helps prevent condensation from forming inside the storage container, which could make the calzone soggy.
2. Wrap Properly: To preserve the texture and flavor, wrap the chocolate calzone tightly in plastic wrap or aluminum foil. This ensures that it doesn’t dry out and protects it from absorbing other odors in the fridge or freezer.
3. Refrigeration: If you plan to eat the leftovers within a few days, store your wrapped chocolate calzones in an airtight container or a resealable plastic bag in the refrigerator. They should last for about 2-3 days. Make sure to let them come to room temperature before reheating for the best texture.
4. Freezing for Long-Term Storage: If you want to keep your chocolate calzone for a longer period, freezing is the best option. After wrapping the calzones tightly in plastic wrap or foil, place them in a freezer-safe bag or container. Chocolate calzones can be stored in the freezer for up to 1-2 months. When you’re ready to eat them, simply defrost them in the refrigerator overnight and reheat in the oven to restore their crispness.
5. Reheating: To reheat leftover calzones, the oven is the best method to retain their texture. Preheat your oven to 350°F (175°C) and place the calzone on a baking sheet for about 10-15 minutes. This will warm up the chocolate without making the dough soggy. If you’re in a hurry, you can use a microwave, but it may result in a softer crust.

What Goes Well With Chocolate Calzone?

Chocolate calzone is a decadent dessert on its own, but pairing it with complementary sides or beverages can enhance the experience even more. Here are some suggestions for what goes well with chocolate calzone:

1. Ice Cream: The classic pairing of warm chocolate and cold ice cream is unbeatable. A scoop of vanilla, hazelnut, or even salted caramel ice cream can balance out the richness of the chocolate calzone. If you want to get creative, try a fruity sorbet like raspberry or lemon to add a refreshing contrast to the sweetness.
2. Whipped Cream or Creme Fraiche: A dollop of freshly whipped cream or a spoonful of creme fraiche on the side can add a creamy element that offsets the sweetness of the chocolate. The tangy notes of creme fraiche especially work wonders when paired with the richness of the chocolate.
3. Espresso or Coffee: For a truly indulgent experience, pair your chocolate calzone with a strong cup of espresso or a rich, full-bodied coffee. The bitterness of the coffee complements the sweetness of the chocolate, and the warm beverage helps to enhance the flavors of the dessert.
4. Fresh Berries: A bowl of fresh berries, such as raspberries, strawberries, or blueberries, is a perfect complement to chocolate calzone. The tartness of the fruit balances the sweetness of the chocolate and adds a refreshing element to each bite.
5. Port or Red Wine: For a more sophisticated pairing, consider serving your chocolate calzone with a glass of port or a bold red wine like Cabernet Sauvignon. The deep, rich flavors of these drinks can enhance the chocolate experience and create a memorable dessert pairing.
6. Chocolate Sauce: For those who can’t get enough of chocolate, a drizzle of warm chocolate sauce on top of your calzone can be a luxurious touch. The extra layer of chocolate can take your dessert experience over the top, making it even more indulgent.

Conclusion

Jamie Oliver’s chocolate calzone is a delicious dessert that offers endless possibilities for customization. Whether you prefer a nutty variation, a fruit-filled treat, or a spiced twist, the basic recipe is flexible enough to accommodate a variety of flavors.

Storing leftovers is simple, and with the right practices, you can enjoy your calzone for days to come. Additionally, pairing it with complementary sides such as ice cream, coffee, or fresh fruit can elevate the dessert experience. So, next time you make chocolate calzone, feel free to experiment with variations and pairings to create the perfect indulgent treat for any occasion!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Chocolate Calzone?

To make Jamie Oliver’s chocolate calzone, you will need ingredients such as pizza dough (or pre-made dough), dark chocolate (or milk chocolate if preferred), a little butter for brushing, and a sprinkle of sugar for extra sweetness. Optionally, you can also add some chopped nuts or fruits for variety.

Can I Use Store-bought Dough For The Calzone?

Yes, you can definitely use store-bought dough to save time. However, making fresh dough will yield a more flavorful calzone. If using store-bought dough, ensure it’s suitable for baking and has a good texture.

How Do I Prepare The Chocolate For The Calzone?

For the chocolate calzone, you can break or chop the chocolate into small pieces. The chocolate will melt easily during baking, so there’s no need to prepare it in any special way beyond chopping it to help it melt evenly inside the dough.

Can I Make The Calzone Ahead Of Time?

Yes, you can prepare the calzone ahead of time by assembling it and refrigerating it until you are ready to bake. Just be sure to allow the dough to come to room temperature before baking to ensure an even cook.

How Long Does It Take To Cook A Chocolate Calzone?

It typically takes about 10-15 minutes to bake the chocolate calzone at 200°C (400°F), depending on the thickness of the dough and the size of the calzone. Keep an eye on it to prevent over-baking.

Can I Add Other Fillings To The Chocolate Calzone?

Absolutely!

You can get creative with the filling. Popular additions include chopped fruits like bananas or strawberries, or even a dollop of peanut butter or hazelnut spread for an extra indulgent treat.

What Type Of Chocolate Is Best For This Recipe?

For the best results, dark chocolate works wonderfully because it provides a rich contrast to the sweetness of the dough. However, milk chocolate or white chocolate are also great options if you prefer a sweeter flavor.

How Do I Seal The Calzone To Keep The Filling Inside?

To seal the calzone, gently fold the dough over the filling and pinch the edges together tightly. You can use a fork to crimp the edges, which helps ensure the calzone stays sealed while baking.

Can I Freeze The Chocolate Calzone For Later?

Yes, you can freeze the chocolate calzone before baking. Simply assemble and wrap them in plastic wrap and foil, then store them in the freezer. When you’re ready to bake, you can cook them directly from frozen, just add a few extra minutes to the baking time.

What Should I Serve With Chocolate Calzone?

Chocolate calzone is delicious on its own, but you can pair it with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate or caramel sauce to elevate the dessert experience.