Jamie Oliver’s Chicken Burgers Recipe

Jamie Oliver’s Chicken Burgers are the perfect blend of fresh, juicy chicken combined with vibrant, flavorful ingredients. Whether you’re craving a healthy, delicious alternative to traditional beef burgers or looking to try a unique spin on your burger night, these chicken burgers provide a satisfying and wholesome experience for your taste buds.

What Is Jamie Oliver’s Chicken Burgers

Jamie Oliver’s Chicken Burgers are a fresh take on the classic burger. Made with succulent chicken breast, these burgers are seasoned with a combination of aromatic spices, herbs, and ingredients that bring out the flavors of the chicken in the most delightful way.

Unlike the heavy, greasy feel you may get from other types of burgers, Jamie’s chicken version offers a lighter yet equally satisfying alternative. Whether served on a soft bun with all the classic toppings, or dressed with creative, zesty additions, these burgers are an exciting and delicious way to enjoy chicken.

Jamie Oliver’s Chicken Burgers Recipe

Ingredients Needed

To make Jamie Oliver’s Chicken Burgers, you’ll need the following ingredients:

• Chicken breast: Boneless, skinless chicken breasts are best as they ensure a tender and juicy burger patty.
• Breadcrumbs: For texture, breadcrumbs are incorporated into the mixture, which helps in binding the chicken.
• Egg: The egg acts as a binder to hold the burger together.
• Garlic: Minced fresh garlic adds a robust, savory kick to the flavor profile.
• Fresh herbs: Parsley, thyme, or basil (depending on your preference) adds fragrance and brightness to the burger.
• Lemon zest: A bit of lemon zest gives a refreshing citrus twist.
• Spices: Salt, pepper, and possibly chili flakes for a touch of heat.
• Olive oil: To pan-fry the chicken patties for a crispy, golden finish.
• Burger buns: Soft, fresh buns that will perfectly complement the flavor of the chicken burger.
• Toppings: This can vary, but fresh lettuce, tomatoes, onions, pickles, cheese, and sauces like mayonnaise or mustard are common choices.

Equipment Needed

The equipment you’ll need to make these flavorful chicken burgers includes:

• Frying pan or griddle: For cooking the patties evenly, achieving that golden, crispy crust.
• Mixing bowl: To combine all the ingredients for the burger patty mixture.
• Knife and chopping board: For mincing garlic and fresh herbs, and prepping the burger toppings.
• Spatula: To flip the patties gently and avoid breaking them.
• Grater: For zesting the lemon (if using).
• Measuring spoons: For ensuring precise seasoning.

How To Make Jamie Oliver’s Chicken Burgers?

1. Prepare the Chicken Mixture: Start by finely chopping the chicken breast into small pieces, or if you’re using a food processor, pulse it to create a coarse mixture. Add the breadcrumbs, egg, minced garlic, chopped herbs, and lemon zest to the chicken mixture. Season with salt, pepper, and any other spices you prefer.
2. Shape the Patties: Once the ingredients are well combined, divide the mixture into portions and shape each into a patty. Make sure the patties are uniform in size to ensure even cooking.
3. Cook the Patties: Heat a little olive oil in a frying pan over medium heat. Carefully place the patties in the pan and cook them for about 5-7 minutes on each side, or until they’re golden brown and cooked through (the internal temperature of the chicken should reach 165°F or 74°C).
4. Prepare the Buns and Toppings: While the patties are cooking, toast the burger buns lightly in the same pan or oven. Slice tomatoes, onions, and prepare any other toppings you’d like.
5. Assemble the Burgers: Place the cooked patties on the bottom half of each bun, top with your preferred condiments, fresh lettuce, sliced tomatoes, onions, and any other toppings. Finally, top with the other half of the bun and serve immediately.

Expert Tips

• For Extra Flavor: Add some grated Parmesan or a bit of crumbled feta cheese into the chicken mixture for a richer taste.
• Use a Meat Thermometer: To ensure your chicken patties are fully cooked, a meat thermometer will be your best friend. Chicken should always reach 165°F (74°C).
• Rest the Patties: After cooking, let the patties rest for a minute or two. This helps keep the juices locked in, ensuring each bite is juicy.
• Try Homemade Sauces: Experiment with your own sauces like spicy mayo, ranch dressing, or homemade ketchup to elevate the flavors.
• Experiment with Buns: Go beyond the usual white or whole wheat buns by trying brioche or even a sourdough bun for a unique twist.

Easy Recipe Variations For Jamie Oliver’s Chicken Burgers

Jamie Oliver’s chicken burgers are versatile and can be easily customized to suit your taste preferences, dietary needs, or the ingredients you have on hand. The beauty of this dish is in its simplicity, which allows you to experiment with flavors, textures, and cooking methods.

1. Spicy Southwest Chicken Burger:
To create a spicy, bold variation, add a tablespoon of chipotle paste or smoked paprika to the ground chicken mixture. This will infuse a smoky, spicy kick into the patties. Additionally, mix in some finely chopped jalapeños for an extra layer of heat. Serve with a creamy avocado sauce, fresh cilantro, and pickled red onions for a burst of flavor.

2. Mediterranean Chicken Burger:
For a lighter, fresher take, incorporate ingredients like chopped sun-dried tomatoes, black olives, and crumbled feta cheese into the chicken mixture. Adding some chopped oregano or basil can also bring an aromatic twist. Serve on a toasted pita with tzatziki sauce and a side of Greek salad for a Mediterranean-inspired meal.

3. BBQ Chicken Burger:
A BBQ-themed variation involves adding a tablespoon of your favorite BBQ sauce to the chicken mixture. You can also season the chicken with a bit of onion powder, garlic powder, and smoked paprika to complement the BBQ flavor. For the toppings, drizzle more BBQ sauce on the patties, and add coleslaw, pickles, and melted cheddar cheese for that delicious, tangy combination.

4. Teriyaki Chicken Burger:
Give your chicken burgers an Asian flair by mixing in some soy sauce, sesame oil, and a bit of honey to create a sweet and savory patty. You can even grate some fresh ginger and garlic into the mix for added depth. Once cooked, top with a slice of grilled pineapple, some shredded cabbage, and a drizzle of extra teriyaki sauce for a tropical twist.

5. Italian Chicken Burger:
For a taste of Italy, mix some grated Parmesan cheese, fresh basil, and a splash of balsamic vinegar into the ground chicken. You can also add a pinch of garlic powder or minced garlic to enhance the flavor. Once cooked, serve with marinara sauce and mozzarella cheese, topped with fresh basil for a true Italian experience.

Best Practices To Store Leftovers

Storing leftovers properly is key to maintaining the taste and texture of your chicken burgers. Here are some best practices:

1. Cooling the Burgers:
Before storing leftover chicken burgers, it is essential to let them cool to room temperature. This prevents moisture from building up inside the container and keeps them from becoming soggy.

2. Wrapping and Storing:
Wrap each burger individually in wax paper or plastic wrap to keep them airtight and avoid any exposure to air that might dry them out. If you prefer, you can also place the burgers in a large airtight container with a layer of parchment paper between them to avoid sticking.

3. Refrigeration:
If you plan to eat the leftovers within a few days, store them in the refrigerator. Chicken burgers typically stay fresh for up to 3 days in the fridge. Make sure the refrigerator is set to a temperature below 40°F (4°C) for optimal food safety.

4. Freezing:
For longer storage, freezing is an excellent option. Wrap the chicken burgers tightly in foil or freezer-safe plastic wrap. Then, place them in a freezer bag or airtight container. Frozen chicken burgers can last for up to 3 months. When ready to eat, thaw them in the refrigerator overnight, and reheat in the oven or on the stove until they reach an internal temperature of 165°F (74°C).

5. Reheating:
When reheating chicken burgers, use a method that will retain their moisture. The oven or stovetop is ideal, as they help crisp the outside without drying out the inside. If using a microwave, cover the burgers with a damp paper towel to trap moisture.

What Goes Well With Chicken Burgers?

Chicken burgers are versatile and pair well with a variety of sides and accompaniments. Here are some ideas to round out your meal:

1. Fresh Salads:
A crisp, refreshing salad is a perfect complement to the savory flavors of a chicken burger. Try a mixed greens salad with vinaigrette, a Mediterranean-style salad with cucumbers, tomatoes, and olives, or a tangy coleslaw that balances the richness of the burger.

2. Sweet Potato Fries:
The natural sweetness of roasted sweet potato fries pairs wonderfully with the savory flavor of chicken burgers. You can even season them with a bit of paprika or cinnamon for a unique twist.

3. Grilled Vegetables:
Grilled vegetables like zucchini, bell peppers, and mushrooms offer a smoky flavor that contrasts nicely with the tender chicken. They also provide a healthy side option for those looking for lighter fare.

4. Pickles and Condiments:
Tangy pickles, such as dill or bread-and-butter pickles, can add a delightful crunch and acidity that cuts through the richness of the chicken burger. Other great options include spicy ketchup, tangy mustard, and creamy mayonnaise, or even a yogurt-based sauce like tzatziki for a Mediterranean-inspired twist.

5. Sautéed Greens:
Greens like spinach, kale, or Swiss chard sautéed with garlic and olive oil make a wonderful side to the chicken burger. Their slight bitterness helps balance the richness of the patty while adding a healthy dose of nutrients.

Conclusion

Jamie Oliver’s chicken burgers are a simple, yet versatile dish that can be easily adapted to suit a wide variety of tastes and dietary needs. Whether you enjoy them spicy, Mediterranean, or with a BBQ twist, the beauty of this recipe lies in its adaptability.

Leftover chicken burgers can be stored easily with just a little care, and there are plenty of delicious sides that pair perfectly with them. Whether you’re cooking for a family dinner, a weekend barbecue, or just craving a satisfying meal, chicken burgers are always a great choice. So, don’t be afraid to get creative in the kitchen and experiment with new flavors, ensuring that each burger is as unique as your taste buds.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Chicken Burger Recipe?

To make Jamie Oliver’s chicken burgers, you’ll need ground chicken, breadcrumbs, an egg, garlic, fresh herbs (like parsley), salt, pepper, and olive oil. For the buns, you’ll need soft burger buns and additional toppings like lettuce, tomato, and your favorite sauce.

Can I Use Chicken Breast Instead Of Ground Chicken For The Burgers?

Yes, you can use chicken breast instead of ground chicken. Simply chop the chicken breast finely or pulse it in a food processor to create a ground-like texture. This will provide a leaner alternative to the usual ground chicken.

How Do I Cook Jamie Oliver’s Chicken Burgers?

For Jamie Oliver’s chicken burgers, you can grill or fry the patties. If you’re grilling, cook them on medium-high heat for about 6-7 minutes per side. If frying, heat some olive oil in a pan and cook the patties for about 5 minutes on each side until golden and cooked through.

Can I Make Jamie Oliver’s Chicken Burgers Ahead Of Time?

Yes, you can prepare the burger patties ahead of time. Simply form the patties and store them in the fridge for up to 24 hours.

You can also freeze them for longer storage. Just make sure to thaw the frozen patties before cooking.

What Can I Use As A Substitute For Breadcrumbs In The Chicken Burgers?

If you’re looking for a substitute for breadcrumbs, you can use crushed crackers, rolled oats, or even cooked quinoa. These alternatives will provide a similar texture to the burgers.

What Sauce Works Best With Jamie Oliver’s Chicken Burgers?

For Jamie Oliver’s chicken burgers, you can use a variety of sauces such as mayonnaise, ketchup, mustard, or even a tangy barbecue sauce. Adding a bit of pesto or aioli can also bring a fresh twist to the burger.

Can I Make Jamie Oliver’s Chicken Burgers Gluten-free?

Yes, you can make Jamie Oliver’s chicken burgers gluten-free by using gluten-free breadcrumbs or substituting the breadcrumbs with ground almonds or crushed rice cakes.

How Do I Add More Flavor To Jamie Oliver’s Chicken Burgers?

To add more flavor, try incorporating ingredients like grated cheese, fresh chili, or a splash of soy sauce or Worcestershire sauce into the chicken mixture. You can also experiment with different herbs like thyme or oregano.

How Do I Prevent The Chicken Burgers From Falling Apart During Cooking?

To prevent the chicken burgers from falling apart, make sure to bind the ingredients well with breadcrumbs and egg. You can also refrigerate the patties for 30 minutes before cooking to help them hold their shape.

What Side Dishes Pair Well With Jamie Oliver’s Chicken Burgers?

Jamie Oliver’s chicken burgers pair wonderfully with side dishes such as crispy fries, a fresh salad, roasted vegetables, or coleslaw. For a lighter option, consider serving them with grilled corn on the cob or a quinoa salad.