Jamie Oliver’s Chocolate Fudge Cake Recipe

Jamie Oliver’s Chocolate Fudge Cake is a delectable indulgence for any chocolate lover, offering the perfect balance of rich, velvety chocolate flavor and an irresistibly moist texture that promises to satisfy any sweet tooth craving.

What Is Jamie Oliver’s Chocolate Fudge Cake

Jamie Oliver’s Chocolate Fudge Cake is an exquisite, luxurious dessert that showcases the depth and richness of chocolate. With layers of fudgy cake and a silky chocolate ganache, this dessert is a celebration of the finest ingredients, designed to create an unforgettable experience for anyone who loves chocolate.

The cake is known for its moist, dense, and decadent texture that pairs wonderfully with a smooth and glossy chocolate icing, making it the ultimate treat for any occasion. Whether it’s a birthday, dinner party, or simply a special treat, this cake delivers on every front-taste, presentation, and indulgence.

Jamie Oliver’s Chocolate Fudge Cake Recipe

Ingredients Needed

To make Jamie Oliver’s Chocolate Fudge Cake, you’ll need the following ingredients:

1. For The Cake

   • 200g dark chocolate (70% cocoa or higher for richness)
   • 200g unsalted butter
   • 200g caster sugar
   • 3 large eggs (at room temperature)
   • 150g plain flour
   • 1 tsp baking powder
   • A pinch of salt
   • 1 tsp vanilla extract
   • 2 tbsp whole milk (or buttermilk for extra richness)

2. For The Ganache

   • 200g dark chocolate (same as for the cake)
   • 200ml double cream (heavy cream)
   • 1 tbsp unsalted butter (optional for added gloss)

3. Optional Extras

   • Fresh berries or chocolate shavings for decoration
   • A sprinkle of sea salt on top for a sweet and salty contrast

Equipment Needed

To create Jamie Oliver’s Chocolate Fudge Cake, here is the equipment you will need:

1. Baking Pan: A round cake pan (8-inch diameter is standard) lined with parchment paper to ensure the cake comes out cleanly.
2. Mixing Bowls: A large bowl for mixing the cake ingredients and a smaller one for the ganache.
3. Whisk or Electric Mixer: To combine the cake ingredients evenly and to whip the cream for the ganache.
4. Saucepan: For melting the chocolate and butter together to create the cake and ganache.
5. Spatula: For scraping down the sides of the mixing bowls and ensuring everything is incorporated perfectly.
6. Cooling Rack: To cool the cake completely before icing, ensuring the ganache doesn’t melt prematurely.
7. Palette Knife or Off-set Spatula: For spreading the ganache smoothly over the cake.

How To Make Jamie Oliver’s Chocolate Fudge Cake?

1. Prepare The Cake

   • Preheat your oven to 180°C (350°F). Line the bottom of your cake pan with parchment paper and grease the sides with a bit of butter or oil.
   • Break the dark chocolate into pieces and melt it with the butter in a heatproof bowl over a pot of simmering water (or microwave it in short bursts).
   • Once melted, remove from heat and allow it to cool slightly.
   • In a large mixing bowl, whisk the eggs and sugar together until light and fluffy.
   • Sift the flour, baking powder, and salt into the egg mixture, and fold gently to combine.
   • Stir in the melted chocolate and butter mixture, followed by the vanilla extract and milk. Mix until smooth.
   • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a skewer comes out clean when inserted into the center.
   • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

2. Prepare The Ganache

   • While the cake is cooling, make the ganache. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
   • Heat the double cream in a saucepan until it starts to simmer (do not boil).
   • Pour the hot cream over the chocolate and let it sit for a minute to melt. Then stir gently until smooth.
   • Add a tablespoon of butter if you want a richer, glossier finish. Let the ganache cool until it thickens slightly.

3. Assemble The Cake

   • Once the cake has cooled completely, spread a layer of ganache over the top, allowing it to drip down the sides for a beautiful finish.
   • Decorate with optional toppings like fresh berries, chocolate shavings, or a sprinkle of sea salt.

Expert Tips

1. Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter and better texture.
2. Chocolate Quality Matters: Choose high-quality dark chocolate for both the cake and ganache for the best flavor. The higher the cocoa content, the richer and deeper the chocolate flavor.
3. Allow the Cake to Cool Completely: It’s crucial to let the cake cool fully before adding the ganache to prevent it from melting and becoming too runny.
4. Ganache Consistency: If your ganache is too runny, let it cool a little longer until it reaches a spreadable consistency. Conversely, if it’s too thick, gently heat it until it loosens up.
5. Make Ahead: The cake can be baked a day ahead and stored in an airtight container. The ganache can also be prepared ahead and kept in the fridge, just warm it slightly before icing the cake.

Easy Recipe Variations For Jamie Oliver’s Chocolate Fudge Cake

Jamie Oliver’s Chocolate Fudge Cake is a versatile dessert that lends itself to several delicious variations. Whether you want to tweak it for dietary preferences, add new flavors, or create an indulgent twist, here are some easy variations to try:

1. Flourless Chocolate Fudge Cake (Gluten-Free)
   For those avoiding gluten, this recipe can be made flourless. Instead of traditional all-purpose flour, you can substitute almond flour, rice flour, or cornstarch. The result is a rich and fudgy texture that’s perfect for gluten-free diets. Additionally, ensure that the baking powder you use is gluten-free.

2. Add Coffee or Espresso
   Enhance the chocolate flavor by adding a tablespoon or two of brewed coffee or espresso to the batter. The coffee will bring out the richness of the chocolate and provide a subtle depth of flavor. This variation works exceptionally well when paired with whipped cream or ice cream.

3. Vegan Chocolate Fudge Cake
   To make Jamie’s cake vegan-friendly, substitute the eggs with flax eggs (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water, allowed to sit for a few minutes to thicken). Use a non-dairy milk, such as almond, soy, or oat milk, and replace the butter with coconut oil or margarine. You can also use a dairy-free chocolate for the ganache topping.

4. Add a Nutty Twist
   To add texture and richness to your cake, consider adding chopped walnuts, pecans, or hazelnuts into the batter or as a topping. The nuts will complement the smooth chocolate fudge cake and provide a satisfying crunch. Toasting the nuts lightly before adding them will deepen their flavor.

5. Orange Zest or Other Citrus Flavors
   For a zesty kick, you can incorporate the zest of one orange, lemon, or even lime into the batter. The citrus will cut through the richness of the chocolate and add a fresh, fragrant element to each bite.

6. Raspberry or Strawberry Fudge Cake
   For a fruity variation, stir in fresh raspberries or chopped strawberries into the batter, or use them as a garnish on top of the cake. The tartness of the fruit provides a beautiful contrast to the sweetness of the chocolate fudge.

7. Mint Chocolate Fudge Cake
   If you’re a fan of mint and chocolate together, adding a few drops of peppermint extract or finely chopped mint leaves to the batter will give the cake a refreshing twist. This variation pairs wonderfully with a mint-flavored ganache or frosting.

Best Practices To Store Leftovers

After baking Jamie Oliver’s indulgent Chocolate Fudge Cake, you may have leftovers, and knowing how to store them properly will ensure they remain fresh and delicious for days. Here are the best practices for storing your cake:

1. Room Temperature Storage
   If you plan to eat the leftovers within a couple of days, you can store the cake at room temperature. Place it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out. Ensure it’s kept in a cool, dry area away from direct sunlight. This method is perfect for cakes that don’t have perishable toppings, such as whipped cream or dairy-based frostings.

2. Refrigeration for Longer Freshness
   For cakes that contain cream cheese frosting, whipped cream, or other dairy toppings, refrigeration is necessary. Wrap the cake tightly in plastic wrap or store it in an airtight container to prevent it from absorbing any odors in the fridge. The cold storage will help preserve the cake’s texture and taste for up to 5 days.

3. Freezing for Long-Term Storage
   If you want to keep the cake for an extended period, freezing is an excellent option. First, let the cake cool completely before wrapping it in a layer of plastic wrap and then foil to prevent freezer burn. You can also freeze individual slices for easier portion control. When you’re ready to enjoy it again, allow the cake to thaw at room temperature for a few hours or overnight in the fridge. Note that the ganache may become a bit firmer after freezing, but the cake itself will remain delicious.

4. Keep Ganache Separate
   If you have leftover ganache, store it in a separate container and refrigerate. You can reheat it gently in the microwave or over a double boiler before serving to bring back its smooth texture. If the ganache becomes too thick, add a little milk or cream to loosen it up.

What Goes Well With Chocolate Fudge Cake?

Chocolate Fudge Cake is rich, decadent, and absolutely satisfying on its own, but pairing it with the right sides or drinks can elevate the experience even further. Here are a few ideas for what to serve alongside your cake:

1. Fresh Berries
   Fresh berries, such as raspberries, strawberries, or blackberries, offer a refreshing contrast to the richness of the cake. The tartness of the berries helps cut through the dense, fudgy texture and adds a burst of flavor. You can serve the berries on the side or use them as a topping for a beautiful, vibrant presentation.

2. Whipped Cream
   A dollop of freshly whipped cream is a classic accompaniment to any chocolate cake. Its light, fluffy texture contrasts nicely with the dense, chocolatey cake. You can even flavor the whipped cream with a touch of vanilla, cinnamon, or liqueur like Bailey’s or Grand Marnier for a fun twist.

3. Ice Cream
   Vanilla, chocolate, or salted caramel ice cream pair perfectly with chocolate fudge cake. The creaminess and cold temperature of the ice cream balance the warmth and richness of the cake. For a fun touch, try a scoop of mint chocolate chip or raspberry sorbet.

4. Coffee or Espresso
   A strong, freshly brewed coffee or espresso complements the deep chocolate flavor of the cake beautifully. The bitterness of the coffee enhances the sweetness of the fudge cake, creating a perfect harmony of flavors. You can also try an Irish coffee if you want to add a little extra indulgence.

5. Liqueur Pairings
   For an adult twist, you can serve the cake with a small glass of your favorite dessert wine or liqueur. Port, a rich dessert wine, pairs beautifully with the fudgy richness of the cake. If you’re feeling more adventurous, try pairing it with a coffee liqueur such as Kahlúa or a chocolate liqueur like Godiva.

6. Caramel Sauce
   Drizzling warm caramel sauce over the top of your cake takes it to another level. The buttery, sweet caramel contrasts the cake’s deep chocolate flavor and adds a luxurious touch. You can even sprinkle a pinch of sea salt over the caramel for a salted caramel effect.

Conclusion

Jamie Oliver’s Chocolate Fudge Cake is a delightful and adaptable dessert that can suit any occasion, from casual family dinners to special celebrations. With its moist, fudgy texture and deep chocolate flavor, it’s easy to see why this cake is so beloved.

Plus, with the various recipe variations, such as vegan, flourless, or fruity twists, and a variety of perfect accompaniments, it’s a treat that everyone can enjoy. Whether you’re storing leftovers for later or serving it with whipped cream, fresh berries, or a drizzle of caramel, Jamie’s Chocolate Fudge Cake is sure to impress every time. Happy baking!.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Chocolate Fudge Cake?

The main ingredients typically include plain flour, unsweetened cocoa powder, baking powder, bicarbonate of soda, sugar (often both caster and brown), free-range eggs, whole milk, vegetable oil, vanilla extract, and boiling water. For the fudge icing, you’ll need dark chocolate, double cream, and unsalted butter.

Is Jamie Oliver’s Chocolate Fudge Cake Suitable For Vegetarians?

Yes, the recipe is vegetarian-friendly as it does not include any meat or gelatin-based products. However, always check the labels of chocolate and butter to ensure they don’t contain animal-derived additives.

Can I Make Jamie Oliver’s Chocolate Fudge Cake Gluten-free?

Yes, you can substitute the plain flour with a high-quality gluten-free flour blend. Ensure your baking powder is also certified gluten-free. Note that texture may vary slightly depending on the blend used.

How Long Does It Take To Bake Jamie Oliver’s Chocolate Fudge Cake?

Baking typically takes about 45-50 minutes in a preheated oven at 180°C (350°F). Always check for doneness by inserting a skewer into the center-it should come out mostly clean with a few moist crumbs.

Can I Freeze Jamie Oliver’s Chocolate Fudge Cake?

Yes, the cake can be frozen. Allow it to cool completely, wrap tightly in cling film and foil, and freeze for up to 3 months.

Thaw in the fridge overnight before serving. If iced, consider freezing the sponge separately and icing it after thawing for best texture.

What Kind Of Chocolate Is Best For The Fudge Icing?

Jamie Oliver recommends using good-quality dark chocolate (70% cocoa solids) for a rich and intense flavor. Avoid using chocolate chips or compound chocolate, as they may not melt smoothly.

How Do I Store The Cake After Baking?

Store the fully cooled cake in an airtight container at room temperature for up to 3 days. If your kitchen is warm or the icing is particularly soft, refrigerate it and bring to room temperature before serving.

Can I Use Milk Chocolate Instead Of Dark Chocolate For The Icing?

Yes, but it will make the icing much sweeter and less intense. If you choose to use milk chocolate, you might want to reduce the sugar in the cake or icing slightly to balance the overall sweetness.

Is The Cake Meant To Be Dense Or Fluffy?

Jamie Oliver’s chocolate fudge cake is intentionally dense, moist, and rich. It’s not a light, fluffy sponge but rather a decadent dessert with a fudgy crumb and velvety icing.

Can I Add Extra Flavorings Or Fillings To Jamie Oliver’s Chocolate Fudge Cake?

Absolutely!

Popular additions include a splash of espresso to enhance the chocolate flavor, a layer of raspberry jam or fresh berries between cake layers, or even chopped nuts for texture. Just be mindful of moisture levels and baking times if you make significant adjustments.