Jamie Oliver’s Broccoli Soup Recipe

Jamie Oliver’s Broccoli Soup is a healthy, delicious, and comforting dish packed with nutrients, offering a quick and easy way to enjoy the benefits of this green powerhouse vegetable in a flavorful, creamy form.

What Is Jamie Oliver’s Broccoli Soup

Jamie Oliver’s Broccoli Soup is a fresh and wholesome recipe that showcases the natural flavors of broccoli combined with a blend of simple ingredients to create a smooth, velvety soup. This recipe is designed to highlight the health benefits of broccoli while making it a satisfying meal for any time of the day.

The soup is comforting yet light, with a slightly creamy texture that’s achieved without using heavy cream, making it a healthier choice. It’s a fantastic way to add more vegetables to your diet in a delicious and accessible way. The combination of vegetables, herbs, and olive oil offers a balanced and flavorful taste that’s sure to please both adults and kids alike.

Jamie Oliver’s Broccoli Soup Recipe

Ingredients Needed

To make Jamie Oliver’s Broccoli Soup, you’ll need the following ingredients:

• Broccoli (around 500g): The star of the dish, packed with vitamins and minerals.
• Olive oil (2 tablespoons): Adds richness and helps sauté the vegetables.
• Onion (1 large, chopped): Adds sweetness and depth to the flavor.
• Garlic (2 cloves, minced): For aromatic flavor.
• Vegetable stock (1 liter): Provides the base of the soup, creating a savory, flavorful broth.
• Potatoes (2 medium, peeled and chopped): These help create a creamy consistency without the need for cream.
• Salt and pepper (to taste): To season the soup.
• Lemon juice (1 tablespoon, optional): Adds a bright, zesty note to balance the richness of the soup.
• Fresh herbs (optional, for garnish): Such as parsley or basil, for added freshness and color.

Equipment Needed

To prepare Jamie Oliver’s Broccoli Soup, you will need the following kitchen equipment:

• Large pot or saucepan: To cook the soup.
• Knife and chopping board: For chopping the vegetables.
• Wooden spoon or spatula: For stirring.
• Blender or immersion blender: To blend the soup into a smooth texture.
• Measuring spoons and cups: For accurate measurements of ingredients.
• Ladle: For serving the soup.

How To Make Jamie Oliver’s Broccoli Soup?

Making Jamie Oliver’s Broccoli Soup is a simple, straightforward process. Follow these easy steps:

1. Prepare the Vegetables: Begin by chopping the onion and garlic. Peel and chop the potatoes. Cut the broccoli into florets, discarding the tough stems.
2. Cook the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onions and garlic, cooking until they soften and become fragrant-about 5 minutes. Add the potatoes and cook for another 2 minutes, stirring occasionally.
3. Simmer the Soup: Pour in the vegetable stock and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.
4. Add the Broccoli: Add the broccoli florets to the pot, stir, and cook for another 5-7 minutes, until the broccoli is tender but still bright green.
5. Blend the Soup: Use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until creamy.
6. Season and Finish: Once blended, taste the soup and add salt, pepper, and optional lemon juice to enhance the flavor. Stir well to combine.
7. Serve: Ladle the soup into bowls and garnish with fresh herbs or a drizzle of olive oil if desired.

Expert Tips

• Add Extra Greens: To boost the nutritional value, you can add other leafy greens such as spinach or kale to the soup. Just throw them in along with the broccoli and blend them up for a more vibrant green color.
• Use a High-Quality Stock: The flavor of your soup will heavily depend on the stock you use, so opt for a high-quality vegetable or homemade stock for the best taste.
• Smooth vs. Chunky: If you prefer a chunkier soup, blend only half of the mixture and leave the rest for texture. For a super-smooth version, blend the entire soup.
• Flavor Variations: You can experiment by adding a dash of nutmeg, a sprinkle of Parmesan, or a spoonful of pesto for a different flavor profile.
• Make it Vegan: To keep the soup fully plant-based, ensure you use a vegan stock and skip the optional cheese garnish.

Jamie Oliver’s Broccoli Soup is a delicious and versatile recipe that is easy to make, full of health benefits, and perfect for any time of the year. Whether you’re looking for a comforting lunch, a light dinner, or a simple way to incorporate more vegetables into your diet, this soup ticks all the boxes.

With its creamy texture and rich flavors, you won’t even miss the cream, making it a great option for both vegans and non-vegans alike. Give this recipe a try and enjoy the satisfying and wholesome goodness of this vibrant green soup!.

Easy Recipe Variations For Jamie Oliver’s Broccoli Soup

Jamie Oliver’s Broccoli Soup recipe is a staple for anyone seeking a healthy and vibrant dish. However, there are numerous ways to customize the soup to fit your tastes, dietary preferences, or what you have in your pantry. Here are a few easy variations:

1. Creamy Broccoli Soup with Cheese

   Add a handful of grated cheddar cheese to your soup once it’s blended for an extra creamy texture and a sharp, rich flavor. You could also use parmesan for a nuttier note or a mix of cheeses to create depth. Cream or milk can also be added to give the soup an ultra-smooth consistency.

2. Spicy Broccoli Soup

   For those who enjoy a bit of heat, consider adding some diced chili peppers or a teaspoon of chili flakes to the recipe. If you’re feeling adventurous, a bit of curry powder or turmeric can introduce a complex warmth that complements the broccoli’s natural flavor.

3. Broccoli Soup with Bacon or Ham

   For a heartier soup, crispy bacon bits or small chunks of ham can be stirred in. These savory additions bring a smoky, salty flavor that balances the freshness of the broccoli. If you’re looking to make the soup even richer, use bacon fat to sauté the onions and garlic before adding the rest of the ingredients.

4. Vegan Broccoli Soup

   Make the soup vegan-friendly by omitting any dairy. Use coconut milk or almond milk for a creamy base.

   You can also add a handful of cashews for a creamy texture and an extra layer of flavor. To enhance the taste, consider adding a splash of soy sauce or tamari.

5. Broccoli Soup with Herbs

   Fresh herbs can elevate your broccoli soup. Try adding some thyme, rosemary, or a sprig of dill during cooking for an aromatic, herbal touch. Adding a handful of fresh parsley or basil just before serving will brighten the flavor and add a fresh green note.

6. Broccoli Soup with Roasted Garlic and Lemon

   Roasting the garlic before adding it to the soup will mellow its sharpness and bring out a deeper, sweeter flavor. Adding a squeeze of fresh lemon juice at the end will give your soup a light, zesty finish that enhances the freshness of the broccoli.

Best Practices To Store Leftovers

If you’ve made a batch of Jamie Oliver’s Broccoli Soup and have leftovers, it’s important to store them properly to maintain freshness and flavor. Here are some best practices for storing the soup:

1. Refrigeration

   Once the soup has cooled down to room temperature, transfer it to an airtight container. Place the container in the refrigerator where it can last for 3 to 4 days. If the soup contains cream or dairy, it’s advisable to consume it within 2 to 3 days to maintain its creaminess and prevent spoilage.

2. Freezing

   For longer storage, broccoli soup can be frozen for up to 3 months. Ensure that the soup is completely cooled before transferring it to a freezer-safe container.

   For easier portioning, you can freeze the soup in ice cube trays or silicone muffin trays, and then transfer the frozen cubes to a larger container. When you’re ready to enjoy it, simply reheat the soup on the stove or in the microwave.

3. Reheating

   To reheat the soup, warm it over low heat on the stovetop while stirring occasionally. If the soup is too thick after refrigeration or freezing, you can add a splash of water, vegetable broth, or even a bit of milk to bring it back to its desired consistency. Be sure to stir gently to prevent the soup from separating, especially if it contains cream or dairy.

4. Avoid Repeated Reheating

   If you plan on reheating the soup multiple times, it’s best to only reheat the portion you plan on consuming at that time. Repeated heating and cooling can cause the flavors to degrade, and dairy-based soups may curdle.

What Goes Well With Broccoli Soup?

While broccoli soup is a meal in itself, there are several delightful accompaniments that can elevate the experience. Here are a few ideas:

1. Crusty Bread or Toast

   A slice of fresh, crusty bread is a classic pairing with any soup. Whether you prefer sourdough, baguette, or a hearty whole-grain loaf, the crunchy texture and slightly tangy flavor complement the smoothness of the soup beautifully. Toasted bread with a bit of butter or olive oil is another satisfying option.

2. Grilled Cheese Sandwich

   This is a favorite comfort food pairing. A gooey, golden grilled cheese sandwich made with your favorite cheese (cheddar, gouda, or even blue cheese) will add an indulgent twist to your broccoli soup. Dip the sandwich into the soup for an irresistible bite.

3. Salads

   A light, refreshing salad can add texture and contrast to the creamy broccoli soup. A simple green salad with arugula, spinach, or mixed greens, drizzled with a lemon vinaigrette, can be a great choice. You can also add some roasted nuts or seeds for a crunchy element.

4. Roasted Vegetables

   Roasted root vegetables such as carrots, sweet potatoes, and parsnips can serve as a hearty side dish to your soup. The sweet, caramelized edges of the roasted veggies will pair perfectly with the earthy flavors of the broccoli.

5. Cheese and Charcuterie

   If you’re looking for something a little more indulgent, a small cheese and charcuterie board with assorted cheeses, cured meats, and pickles can be a great addition to your meal. The salty and savory elements will contrast well with the creamy soup.

Conclusion

Jamie Oliver’s Broccoli Soup is a versatile and comforting dish, and with a few simple modifications, you can personalize it to fit your flavor preferences. Whether you’re adding cheese, spices, or extra vegetables, there are endless variations to explore.

Storing leftovers is easy when done right, ensuring you can enjoy this hearty meal for days to come. And don’t forget to pair it with your favorite sides-be it crusty bread, a fresh salad, or a decadent grilled cheese-to make the experience even more satisfying. Whatever way you make or enjoy it, broccoli soup is a nourishing and satisfying meal that never goes out of style.

FAQs

What Ingredients Are Used In Jamie Oliver’s Broccoli Soup?

Jamie Oliver’s broccoli soup typically includes fresh broccoli, onion, garlic, potato (for added creaminess), vegetable or chicken stock, and olive oil. Some versions also incorporate fresh herbs like thyme or basil and may be finished with a swirl of crème fraîche or grated cheese.

Is Jamie Oliver’s Broccoli Soup Vegetarian?

Yes, the soup can be made vegetarian by using vegetable stock instead of chicken stock. All the core ingredients-broccoli, onions, garlic, and potato-are plant-based.

How Long Does It Take To Make Jamie Oliver’s Broccoli Soup?

The total time is around 30 to 40 minutes. Prep typically takes 10-15 minutes, while cooking and simmering takes another 20-25 minutes.

Does Jamie Oliver’s Recipe Require Cream Or Milk?

No, the standard recipe does not require cream or milk. The smooth texture is achieved using blended potato and broccoli. However, a splash of cream, milk, or crème fraîche can be added for richness if desired.

Can I Freeze Jamie Oliver’s Broccoli Soup?

Yes, this soup freezes well. Let it cool completely, store it in airtight containers, and freeze for up to 3 months. Reheat gently on the stove, adding a bit of water or stock to loosen the texture if needed.

How Do I Make Jamie Oliver’s Broccoli Soup More Flavorful?

To boost flavor, sauté the onions and garlic well before adding the broccoli and stock. You can also add herbs like thyme, a pinch of chili flakes, or a parmesan rind during simmering. Finishing with lemon juice or grated cheese adds brightness and depth.

What Kind Of Blender Should I Use For This Soup?

A high-powered countertop blender or an immersion (stick) blender both work well. For an ultra-smooth finish, a countertop blender is ideal, but the immersion blender offers convenience with fewer dishes.

Can I Add Other Vegetables To Jamie Oliver’s Broccoli Soup?

Yes, you can customize the soup by adding vegetables like spinach, zucchini, celery, or cauliflower. Just ensure that additional ingredients complement the flavor and are cooked until tender before blending.

Is Jamie Oliver’s Broccoli Soup Healthy?

Absolutely. It’s rich in fiber, vitamins C and K from the broccoli, and contains minimal fat unless enriched with cream. Using olive oil and natural ingredients makes it a nourishing and low-calorie meal.

What Can I Serve With Jamie Oliver’s Broccoli Soup?

This soup pairs well with crusty bread, grilled cheese sandwiches, or a simple green salad. For a heartier meal, top the soup with croutons, toasted seeds, or a poached egg.