Jamie Oliver’s Creme Fraiche Lasagne Recipe

Jamie Oliver’s Creme Fraiche Lasagne offers a creamy, comforting twist on the classic Italian dish by incorporating tangy crème fraîche into the sauce, creating a rich, velvety texture that will leave your taste buds craving more. With layers of pasta, perfectly seasoned ground meat, and indulgent sauce, this dish is sure to satisfy any lasagne lover.

What Is Jamie Oliver’s Creme Fraiche Lasagne

Jamie Oliver’s Creme Fraiche Lasagne is a modern take on the traditional lasagne, where creamy crème fraîche is blended into the béchamel sauce, offering a unique, velvety texture and a slightly tangy flavor. It’s a dish that combines the classic flavors of lasagne, including hearty beef or pork ragu and rich layers of cheese, but with an added layer of depth thanks to the creamy sauce. The result is a comforting and indulgent meal that feels both familiar and refreshing.

Jamie Oliver’s Creme Fraiche Lasagne Recipe

Ingredients Needed

To create Jamie Oliver’s Creme Fraiche Lasagne, you’ll need the following ingredients:

• For The Ragu (meat Sauce)

  • Olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 1 celery stalk, finely chopped
  • 500g ground beef (or a mixture of pork and beef)
  • 2 tablespoons tomato purée
  • 2 cans (400g each) of chopped tomatoes
  • A splash of red wine (optional)
  • Fresh basil or oregano
  • Salt and pepper, to taste

• For The Béchamel Sauce

  • 50g butter
  • 50g plain flour
  • 750ml whole milk
  • 200g crème fraîche
  • A pinch of nutmeg (optional)
  • Salt and pepper, to taste

• Other

  • Fresh lasagne sheets (about 12 sheets)
  • 200g grated cheese (e.g., mozzarella and Parmesan)

Equipment Needed

The following kitchen equipment will make preparing Jamie Oliver’s Creme Fraiche Lasagne a breeze:

• A large frying pan or skillet (for the ragu)
• A saucepan (for making the béchamel sauce)
• A large ovenproof dish (approximately 9×13 inches, or depending on portion size)
• A wooden spoon (for stirring the ragu and béchamel)
• A whisk (for smooth béchamel sauce)
• A grater (for the cheese)
• A sharp knife (for chopping vegetables)
• A ladle (to pour sauce)

How To Make Jamie Oliver’s Creme Fraiche Lasagne?

1. Prepare The Ragu (Meat Sauce)

   • Heat a splash of olive oil in a large pan over medium heat. Add the chopped onion, garlic, carrot, and celery, cooking until softened.
   • Add the ground meat, breaking it apart with a spoon. Cook until browned and fully cooked through.
   • Stir in the tomato purée and cook for a couple of minutes. Pour in the chopped tomatoes (and red wine, if using), then add a handful of fresh basil or oregano.
   • Let the sauce simmer for 30-40 minutes, stirring occasionally. Season with salt and pepper to taste.

2. Make The Béchamel Sauce

   • In a saucepan, melt the butter over medium heat. Add the flour and whisk to create a roux. Cook for 1-2 minutes.
   • Slowly add the milk while whisking continuously to prevent lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
   • Once thickened, remove from heat and stir in the crème fraîche. Add a pinch of nutmeg (optional), and season with salt and pepper to taste.

3. Assemble The Lasagne

   • Preheat the oven to 180°C (350°F).
   • Spread a small amount of the meat ragu on the bottom of your ovenproof dish.
   • Layer with lasagne sheets, then top with a generous layer of meat sauce, followed by a layer of béchamel sauce. Sprinkle with grated cheese.
   • Repeat the layering process, finishing with a top layer of béchamel and cheese.

4. Bake The Lasagne

   • Cover the lasagne with foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 15-20 minutes until golden and bubbling.

5. Serve And Enjoy

   • Let the lasagne sit for 10 minutes before serving to allow the layers to set. Slice and enjoy your creamy, indulgent creation!

Expert Tips

1. Use Fresh Lasagne Sheets: While dried lasagne sheets are convenient, fresh sheets will give your lasagne a superior texture. They will absorb the sauce more readily and result in a softer, more melt-in-your-mouth dish.
2. Make Ahead: Lasagne can be prepared ahead of time and stored in the fridge for a day or two. You can even freeze it for up to 3 months before baking. Just be sure to let it thaw in the fridge before baking.
3. Add Extra Veggies: For a more vegetable-packed lasagne, you can add spinach, zucchini, or mushrooms to the ragu sauce. They’ll cook down nicely and add extra flavor.
4. Get the Cheese Right: For the best flavor, use a combination of mozzarella (for meltiness) and Parmesan (for depth). Grating your cheese fresh will yield a more flavorful result than pre-grated varieties.
5. Don’t Skip the Resting Time: Allowing the lasagne to rest after baking helps the layers set and makes it easier to slice without it falling apart. Plus, the flavors have more time to meld.

Jamie Oliver’s Creme Fraiche Lasagne is a wonderfully rich and comforting dish that’s perfect for family gatherings, dinner parties, or simply enjoying a cozy meal at home. With layers of savory meat sauce, creamy béchamel, and tangy crème fraîche, this lasagne offers a modern twist on a classic favorite.

Whether you make it ahead or bake it fresh, the results are sure to impress. So, if you’re craving a lasagne that is creamy, indulgent, and full of flavor, this recipe is a must-try!.

Easy Recipe Variations For Jamie Oliver’s Creme Fraiche Lasagne

Jamie Oliver’s crème fraîche lasagne offers a creamy and indulgent twist on the traditional Italian dish, providing a lighter and slightly tangier flavor with the inclusion of crème fraîche. However, there are numerous ways to personalize and experiment with this delicious recipe. Here are a few easy variations to make it uniquely yours:

1. Vegetarian Variation: Replace the meat with a combination of your favorite vegetables. Mushrooms, spinach, zucchini, and eggplant work well as substitutes. For extra richness, add roasted bell peppers and a handful of fresh basil for flavor. You can also introduce a mixture of ricotta cheese and grated mozzarella to add texture and creaminess.
2. Chicken and Pesto Lasagne: Swap the traditional minced beef or pork for cooked, shredded chicken. Add a spoonful of pesto (either basil or sun-dried tomato pesto) to the crème fraîche to infuse a fresh, herby flavor throughout the dish. The chicken’s tender texture pairs beautifully with the rich, creamy layers.
3. Seafood Lasagne: A delightful option for seafood lovers is a seafood lasagne. Combine prawns, scallops, and white fish such as cod or haddock with the crème fraîche sauce. Season with garlic, lemon zest, and a sprinkle of fresh dill or parsley for a Mediterranean touch. This variation feels light yet decadent.
4. Spicy Chorizo and Tomato: If you enjoy bold flavors, try adding spicy chorizo sausage to your lasagne. The smoky, spicy sausage adds a deep, hearty flavor, and when combined with the crème fraîche, it balances the heat with creaminess. Adding some sun-dried tomatoes or roasted tomatoes enhances the overall richness.
5. Gluten-Free Lasagne: For those who require a gluten-free alternative, use gluten-free lasagne sheets or layers of thinly sliced vegetables such as zucchini, eggplant, or sweet potatoes. These vegetables not only serve as a gluten-free substitute but also infuse the dish with a unique flavor profile. Top with extra mozzarella and bake until bubbly and golden.
6. Herb-Infused Crème Fraîche: Customize the crème fraîche itself by infusing it with herbs such as thyme, rosemary, or sage. This small addition can elevate the entire flavor profile, adding a fragrant, earthy aroma to your lasagne. You can do this by gently warming the crème fraîche with herbs for about 10 minutes before incorporating it into the sauce.

These variations not only offer flexibility but also allow you to experiment with different textures, flavors, and dietary preferences. Don’t be afraid to get creative and tailor the lasagne to suit your tastes!

Best Practices To Store Leftovers

Lasagne, like most pasta dishes, can taste even better the next day, but proper storage is crucial to ensure it maintains its flavor and texture. Here are the best practices for storing your leftover Jamie Oliver crème fraîche lasagne:

1. Cool It Down Quickly: After serving, let the lasagne cool to room temperature before refrigerating it. However, don’t leave it out for more than two hours to prevent bacterial growth. You can speed up the cooling process by cutting the lasagne into smaller portions.
2. Airtight Containers: Once cooled, store the lasagne in an airtight container to prevent it from absorbing odors from other foods in the fridge. Glass or plastic containers with tight-fitting lids are ideal.
3. Refrigeration: Leftover lasagne can be kept in the fridge for 3 to 4 days. If you don’t plan to eat it within this time frame, consider freezing it for longer storage.
4. Freezing: If freezing your lasagne, ensure that it is well-wrapped in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. This helps to preserve its freshness and prevent freezer burn. Leftover lasagne can be stored in the freezer for up to 3 months. When you’re ready to reheat, thaw it overnight in the fridge.
5. Reheating: When reheating refrigerated lasagne, it’s best to use the oven. Preheat the oven to 350°F (175°C), cover the lasagne with foil to retain moisture, and heat for about 20 to 30 minutes. For frozen lasagne, allow it to thaw overnight and then follow the same method. Alternatively, you can reheat individual servings in the microwave, though this may not preserve the lasagne’s texture as well as oven reheating.

By following these tips, you can enjoy your leftover lasagne as much as you did the first time!

What Goes Well With Creme Fraiche Lasagne?

Pairing a meal like crème fraîche lasagne calls for complementary sides that balance its richness while enhancing the flavors. Here are some great options to serve alongside your lasagne:

1. Garlic Bread: A classic accompaniment to any lasagne, garlic bread offers a crisp, buttery contrast to the creamy layers of the lasagne. For an extra flavor boost, sprinkle some Parmesan cheese and fresh parsley on top before baking.
2. Salads: A light, refreshing salad is a great way to cut through the richness of lasagne. Consider a simple mixed green salad with a tangy vinaigrette or a Mediterranean-inspired salad with cucumber, tomatoes, olives, and feta cheese. The acidity in the dressing helps balance the creamy lasagne.
3. Roasted Vegetables: Roasted vegetables like carrots, parsnips, or Brussels sprouts make for a hearty, savory side. Their caramelized edges and natural sweetness contrast nicely with the tangy creaminess of the crème fraîche.
4. Sautéed Greens: A side of sautéed spinach, kale, or Swiss chard offers a lovely earthy note that pairs well with the rich and creamy lasagne. Lightly season with garlic and a squeeze of lemon juice to enhance the flavors.
5. Red Wine: A glass of red wine can elevate the meal to another level. Look for a medium-bodied wine like Chianti or a Sangiovese, which has enough acidity to balance the richness of the lasagne. If you prefer white wine, a crisp Sauvignon Blanc can work wonders.
6. Pickled Vegetables: If you enjoy a touch of acidity, serving a small side of pickled vegetables such as gherkins, red onions, or pickled beets will add a punch of brightness to the meal, helping to cleanse your palate between bites.

These sides will bring balance, flavor, and texture to the meal, ensuring a complete and satisfying dining experience.

Conclusion

Jamie Oliver’s crème fraîche lasagne is a versatile and indulgent dish that can be customized in a variety of ways to suit different tastes and dietary needs. Whether you choose to add vegetables, chicken, or even seafood, this lasagne is bound to impress with its creamy, rich layers.

By following best practices for storage and pairing it with the right sides, you can enjoy this comforting dish for days to come, ensuring that each bite is as delicious as the first. So, get creative, explore new flavors, and relish the creamy goodness of this lasagne!.

FAQs

What Makes Jamie Oliver’s Creme Fraiche Lasagne Unique?

Jamie Oliver’s Creme Fraiche Lasagne stands out due to its use of creme fraiche in the sauce, which adds a creamy, tangy flavor. Unlike traditional lasagna, which uses ricotta or béchamel, this version is lighter yet still rich and indulgent.

Can I Make Jamie Oliver’s Creme Fraiche Lasagne Vegetarian?

Yes, you can easily make Jamie Oliver’s Creme Fraiche Lasagne vegetarian by replacing the meat with vegetables such as spinach, mushrooms, or zucchini. You could also use a vegetarian mince substitute or lentils for added texture.

How Long Does Jamie Oliver’s Creme Fraiche Lasagne Take To Cook?

The total cooking time for Jamie Oliver’s Creme Fraiche Lasagne is approximately 1 hour and 15 minutes. This includes the preparation of ingredients and the baking time in the oven, which is typically around 45 minutes.

Can I Prepare Jamie Oliver’s Creme Fraiche Lasagne In Advance?

Yes, this lasagne can be prepared in advance. You can assemble the lasagne a day before and store it in the fridge.

Just bake it when you’re ready to serve. It also freezes well for future meals.

What Type Of Pasta Should I Use For Jamie Oliver’s Creme Fraiche Lasagne?

For the best results, Jamie Oliver recommends using fresh lasagne sheets. However, if fresh pasta is not available, you can use dried lasagne sheets. Just be sure to pre-cook them according to the package instructions.

What Can I Substitute For Creme Fraiche In Jamie Oliver’s Recipe?

If you don’t have creme fraiche, you can substitute it with sour cream or a mix of heavy cream and a little bit of lemon juice to achieve a similar tangy flavor and creamy texture.

Can I Add Meat To Jamie Oliver’s Creme Fraiche Lasagne?

Absolutely!

Traditional lasagne often includes minced beef or pork, and you can follow Jamie Oliver’s recipe to make a classic version by adding cooked ground beef, sausage, or even chicken. Just be sure to season the meat properly before adding it to the layers.

What Is The Best Way To Store Leftover Jamie Oliver’s Creme Fraiche Lasagne?

To store leftover lasagne, let it cool completely and then cover it with plastic wrap or aluminum foil. Refrigerate it for up to 3-4 days.

You can also freeze leftovers for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until warmed through.

Is Jamie Oliver’s Creme Fraiche Lasagne Gluten-free?

No, Jamie Oliver’s Creme Fraiche Lasagne is not gluten-free as it uses regular pasta sheets. However, you can easily make it gluten-free by using gluten-free lasagne sheets available at most grocery stores.

Can I Use Jamie Oliver’s Creme Fraiche Lasagne Recipe For A Large Crowd?

Yes, the recipe can be scaled up to serve a larger crowd. Simply increase the quantity of ingredients proportionally, and use a larger baking dish. If you’re making several lasagnas, ensure you have enough oven space to cook them at the same time.