Jamie Oliver’s Sausage Pizza Recipe

Jamie Oliver’s Sausage Pizza is an irresistible combination of hearty sausage, fresh ingredients, and a rich, tangy sauce that brings comfort, flavor, and a dash of gourmet pizzazz to your homemade pizza experience.

What Is Jamie Oliver’s Sausage Pizza

Jamie Oliver’s Sausage Pizza is a delightful twist on a classic pizza, where the star ingredient is succulent sausage. This pizza incorporates spicy, savory sausage, often combined with vegetables like onions and peppers, along with a zesty tomato sauce and mozzarella cheese.

What sets this pizza apart is Jamie Oliver’s unique approach to fresh, bold flavors and high-quality ingredients. Whether it’s Italian sausage, spicy chorizo, or a mix of meats, Jamie’s recipe enhances the experience with simple yet vibrant toppings. His method emphasizes the importance of homemade dough and vibrant, seasonal ingredients.

Jamie Oliver’s Sausage Pizza Recipe

Ingredients Needed

To recreate Jamie Oliver’s Sausage Pizza at home, you’ll need the following ingredients:

• For The Pizza Dough

  • 500g strong white bread flour
  • 1 tsp dried yeast
  • 1 tsp fine sea salt
  • 1 tbsp olive oil
  • 300ml warm water
  • A pinch of sugar (to activate the yeast)

• For The Sauce

  • 1 can of good quality chopped tomatoes
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano or fresh herbs
  • Salt and pepper to taste

• For The Topping

  • 3 sausages (Italian, spicy, or any variety you prefer)
  • 1 red onion, finely sliced
  • 1 red bell pepper, sliced thinly
  • Fresh mozzarella cheese (about 150g)
  • Fresh basil leaves
  • Olive oil for drizzling

Equipment Needed

To make Jamie Oliver’s Sausage Pizza, you’ll need:

• A large mixing bowl for the dough
• A wooden spoon or dough scraper
• A rolling pin for shaping the dough
• A pizza stone or baking tray
• A pizza cutter or sharp knife for slicing
• A frying pan for cooking the sausage and vegetables
• An oven (preheated to 220°C or 425°F) for baking the pizza
• A brush to apply olive oil to the crust

How To Make Jamie Oliver’s Sausage Pizza?

1. Prepare the Dough: In a bowl, mix the bread flour, salt, and yeast. Add the warm water and olive oil, then stir to form a dough. Knead it on a floured surface for about 10 minutes until it’s smooth and elastic. Cover with a damp cloth and leave it to rise for 1-1.5 hours until doubled in size.
2. Cook the Sausage and Vegetables: While the dough is rising, heat olive oil in a frying pan over medium heat. Remove the sausages from their casings and crumble them into the pan. Brown the sausage, breaking it apart as it cooks. Add the sliced onion and bell pepper, cooking them until soft and slightly caramelized. Set aside.
3. Make the Sauce: In a saucepan, heat olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant. Pour in the chopped tomatoes, and add oregano, salt, and pepper. Let the sauce simmer for about 15-20 minutes to thicken and enhance the flavors.
4. Assemble the Pizza: Preheat the oven to 220°C (425°F). Punch down the risen dough and divide it into two portions. Roll each portion into a thin round shape on a floured surface. Place the dough on a pizza stone or baking tray. Spread the tomato sauce evenly over the dough, leaving a border around the edges. Evenly distribute the sausage, onions, peppers, and fresh mozzarella over the sauce.
5. Bake the Pizza: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
6. Finishing Touches: Once out of the oven, sprinkle the pizza with fresh basil leaves and drizzle with a little olive oil for extra flavor.
7. Serve: Slice the pizza into wedges and enjoy immediately while it’s hot and crispy!

Expert Tips

• For a Crispier Crust: Use a pizza stone if possible, as it helps create a crispier base by absorbing moisture.
• Customizing the Toppings: Feel free to add more vegetables such as mushrooms, spinach, or zucchini. If you like a kick, try adding chili flakes or spicy sausage for extra heat.
• Make Ahead: If you’re short on time, the dough can be prepared a day ahead and stored in the fridge, allowing you to focus on the toppings when you’re ready to bake.
• Experiment with Cheese: While mozzarella is traditional, adding a sprinkle of parmesan or pecorino adds extra richness to the pizza.

Jamie Oliver’s Sausage Pizza is a satisfying and flavorful dish that brings the best of both worlds-comfort food and gourmet ingredients. With its crispy crust, savory sausage, and rich, aromatic sauce, it’s a perfect recipe for those who love the warmth of homemade pizza with a delicious twist.

Plus, it’s flexible enough to allow for creativity in the toppings, making it suitable for every taste. Whether you’re hosting a pizza night or just craving a delicious, hearty meal, this recipe will certainly not disappoint.

Easy Recipe Variations For Jamie Oliver’s Sausage Pizza

Jamie Oliver’s sausage pizza recipe offers a delicious and versatile foundation for experimenting with various ingredients, allowing you to create a personalized version to suit your taste. If you’re looking to add a creative twist to the original recipe, here are some easy and exciting variations:

1. Spicy Sausage Pizza:
   For those who love a bit of heat, try using spicy Italian sausages or adding chili flakes to the sausage mixture. You can also incorporate some fresh jalapeños or other hot peppers for an extra kick. A drizzle of hot chili oil before serving will intensify the heat and add a flavorful zing.

2. Vegetarian Sausage Pizza:
   If you’re catering to vegetarians or simply want a meatless version, swap the traditional sausage for plant-based sausages or other vegetable-based alternatives. Crumbled feta, caramelized onions, mushrooms, and roasted bell peppers work wonderfully in this variation.

3. Breakfast Sausage Pizza:
   This variation is perfect for brunch. Use breakfast sausage or cooked bacon alongside scrambled eggs, spinach, and a generous sprinkle of cheese. A dollop of sour cream or avocado after baking adds richness to each slice.

4. Sweet and Savory Sausage Pizza:
   For those who enjoy the contrast of sweet and savory flavors, combine sausage with ingredients like roasted pineapple, figs, or apples. The sweetness from these fruits pairs beautifully with the savory richness of the sausage, making each bite an explosion of flavors.

5. BBQ Sausage Pizza:
   Turn your pizza into a BBQ-inspired dish by replacing traditional tomato sauce with tangy BBQ sauce. Top with sausage, red onions, and mozzarella cheese. For a smoky flavor, sprinkle some smoked paprika on top before baking. Garnish with fresh cilantro or parsley after baking for a touch of freshness.

6. Sausage and Mushroom Pizza:
   Sausage and mushrooms complement each other perfectly. Slice mushrooms thinly and sauté them with garlic and butter to bring out their earthy flavors. Combine them with sausage and mozzarella cheese for a hearty, savory topping. This variation is simple yet packed with flavor.

Best Practices To Store Leftovers

Storing leftover sausage pizza properly ensures that it stays fresh and tasty for your next meal. Here are some best practices to follow:

1. Cool the Pizza Properly:
   Before storing leftovers, allow the pizza to cool to room temperature. Storing hot pizza can cause condensation, which makes the crust soggy. Cooling it down helps preserve the texture.

2. Use Airtight Containers:
   Place the pizza slices in an airtight container or wrap them in plastic wrap or aluminum foil. This will help preserve the flavor and prevent the pizza from absorbing any unwanted odors from the fridge.

3. Refrigeration:
   Store your leftover pizza in the refrigerator if you plan to eat it within a few days. Pizza can be kept in the fridge for up to 3-4 days. Any longer, and it may begin to lose its quality.

4. Freezing Leftovers:
   If you want to store your pizza for a longer period, freezing is an excellent option. Wrap each slice individually in plastic wrap or wax paper, then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply reheat in the oven or microwave.

5. Reheating:
   When reheating, try to use the oven or a skillet to retain the crispiness of the crust. Place the pizza on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 5-10 minutes. Alternatively, use a skillet on medium heat with a lid to reheat, ensuring the pizza stays crispy and warm throughout.

What Goes Well With Sausage Pizza?

Sausage pizza is hearty and flavorful on its own, but pairing it with the right sides can elevate the entire meal. Here are some great options to complement your sausage pizza:

1. Fresh Salad:
   A crisp, fresh salad is an excellent way to balance the richness of the sausage. Consider a simple mixed greens salad with olive oil and balsamic vinegar. You can also add some sliced tomatoes, red onions, or olives for a Mediterranean touch.

2. Garlic Bread:
   Who doesn’t love a side of garlic bread?

   The buttery, garlicky goodness of freshly baked bread pairs perfectly with the savory sausage pizza, making for a truly indulgent meal. You can even sprinkle a bit of parmesan cheese on top for extra flavor.

3. Roasted Vegetables:
   Roasted vegetables like zucchini, bell peppers, or even eggplant are a fantastic way to introduce some healthy, smoky flavors to the meal. The sweetness and tenderness of the vegetables balance the spiciness and richness of the sausage.

4. Wine Pairing:
   A good wine can enhance the flavors of your pizza. A medium-bodied red wine like Chianti, Sangiovese, or Merlot works wonderfully with the savory and spicy sausage. If you prefer white wine, go for a dry white like Sauvignon Blanc or Pinot Grigio to keep the flavors balanced.

5. Beer Pairing:
   If you’re more into beer, a light lager or pale ale complements sausage pizza without overwhelming the palate. The carbonation helps cleanse your palate between bites, and the crisp finish enhances the savory flavors.

6. Pickles or Olives:
   If you’re craving a bit of tangy acidity to cut through the richness, consider serving some marinated olives or pickles on the side. The tartness adds a delightful contrast to the savory and cheesy pizza.

Conclusion

Jamie Oliver’s sausage pizza is a versatile and crowd-pleasing dish that can be easily adapted to suit your tastes. Whether you enjoy it with a spicy twist, a vegetarian option, or a more decadent BBQ version, the possibilities are endless.

Pairing it with fresh salads, roasted vegetables, or a good wine can take the meal to the next level. Proper storage practices ensure that your leftovers stay fresh and enjoyable, allowing you to savor the deliciousness at a later time. Whether you’re making it for a family dinner or a special gathering, sausage pizza is always a hit!.

FAQs

What Type Of Sausage Does Jamie Oliver Use In His Sausage Pizza Recipe?

Jamie Oliver typically uses high-quality Italian-style sausages for his sausage pizza recipe. He often chooses sausages with fennel, chili, or herbs for added depth of flavor. However, you can substitute with your preferred variety-just make sure it’s fresh and flavorful.

How Does Jamie Oliver Prepare The Sausage For The Pizza?

Jamie usually removes the sausage meat from its casing and breaks it into small chunks before pan-frying or baking it until golden and slightly crispy. This enhances the flavor and ensures the sausage cooks evenly on the pizza.

What Kind Of Pizza Dough Does Jamie Oliver Recommend?

Jamie often uses a homemade dough made from strong bread flour, water, yeast, salt, and a touch of olive oil. He sometimes uses a quick dough recipe with self-raising flour and yogurt for a fast version. You can also use pre-made dough if you’re short on time.

What Type Of Cheese Does Jamie Oliver Use For His Sausage Pizza?

Jamie commonly uses a combination of mozzarella and Parmesan cheese. Fresh mozzarella provides a creamy melt, while Parmesan adds a salty, umami-rich kick. He may also include a bit of cheddar for extra sharpness.

Does Jamie Oliver Use A Tomato Sauce On His Sausage Pizza?

Yes, Jamie typically uses a simple tomato sauce made from canned plum tomatoes, garlic, olive oil, and fresh basil. It’s often blended or crushed by hand and simmered briefly to concentrate the flavor before being spread on the dough.

Can I Make Jamie Oliver’s Sausage Pizza Gluten-free?

Yes, you can substitute the regular dough with a gluten-free pizza base or homemade gluten-free dough. Ensure the sausage and all toppings are certified gluten-free, as some sausages may contain wheat-based fillers.

Does Jamie Oliver Add Any Vegetables To His Sausage Pizza?

Jamie often adds vegetables such as sliced red onions, bell peppers, or cherry tomatoes. He likes to balance the richness of the sausage with sweet or acidic veggies. Arugula or fresh basil is sometimes added after baking for freshness.

What Temperature And Time Does Jamie Recommend For Baking The Pizza?

Jamie typically recommends preheating the oven to its highest setting (usually around 240°C / 475°F / gas mark 9) and baking the pizza for 7-10 minutes until the crust is golden and the cheese is bubbling. A pizza stone or steel helps achieve a crispy base.

Can I Cook Jamie Oliver’s Sausage Pizza On A Barbecue Or Pizza Oven?

Absolutely. Jamie often promotes outdoor cooking.

You can cook the pizza on a barbecue using a pizza stone or in a dedicated pizza oven. Just make sure the surface is preheated and the heat is evenly distributed.

What Side Dishes Pair Well With Jamie Oliver’s Sausage Pizza?

A light salad with lemon vinaigrette, garlic bread, or grilled vegetables pairs well with the rich flavors of the sausage pizza. Jamie might also suggest serving it with a cold beer or a glass of Italian red wine.