Jamie Oliver’s Hummingbird Cake Recipe

If you’re looking for a deliciously moist and flavor-packed cake that balances sweetness with a touch of tropical flair, Jamie Oliver’s Hummingbird Cake is the perfect choice!

The combination of bananas, pineapple, and spices creates a light yet indulgent treat that is sure to impress anyone at your next gathering.

What Is Jamie Oliver’s Hummingbird Cake

Jamie Oliver’s Hummingbird Cake is a vibrant, moist cake inspired by the flavors of the Caribbean. It’s a beloved recipe that blends ripe bananas, crushed pineapple, warm spices like cinnamon, and walnuts into a batter that bakes up light, fluffy, and full of tropical sweetness.

Topped with a creamy, tangy cream cheese frosting, this cake is an irresistible treat perfect for birthdays, special occasions, or just a delightful dessert any time of the year. With its rich layers and bold flavors, it’s an unforgettable cake that will have your guests coming back for more.

Jamie Oliver’s Hummingbird Cake Recipe

Ingredients Needed

To make Jamie Oliver’s Hummingbird Cake, you’ll need the following ingredients:

• For The Cake

  • 3 ripe bananas, mashed
  • 1 tin (around 400g) of pineapple, drained and crushed
  • 300g of plain flour (all-purpose)
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda (bicarbonate of soda)
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 200g of caster sugar (superfine sugar)
  • 3 large eggs
  • 240ml of sunflower oil (or another neutral oil)
  • 1 teaspoon of vanilla extract
  • 150g of chopped walnuts (optional)

• For The Cream Cheese Frosting

  • 200g of full-fat cream cheese (cold)
  • 100g of unsalted butter (softened)
  • 250g of icing sugar (powdered sugar)
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment Needed

To prepare Jamie Oliver’s Hummingbird Cake, you’ll need the following kitchen tools:

• A large mixing bowl
• A whisk or electric hand mixer
• A spatula
• A measuring cup and spoons
• A 9-inch round cake tin (or two, if you wish to layer the cake)
• A cooling rack
• A sieve (for sifting dry ingredients)
• A cake scraper or butter knife for frosting
• A stand mixer (optional, but great for making the frosting)

How To Make Jamie Oliver’s Hummingbird Cake?

1. Preheat the oven: Begin by preheating your oven to 170°C (340°F), and line your cake tins with parchment paper or lightly grease them with butter or oil.
2. Prepare the dry ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Add the sugar to the dry mix and whisk everything together until evenly combined.
3. Mix the wet ingredients: In a separate bowl, whisk together the mashed bananas, crushed pineapple, eggs, oil, and vanilla extract. Make sure the mixture is well blended, and you’re left with a smooth, runny batter.
4. Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula until everything is well incorporated. If you’re using walnuts, fold them in at this stage.
5. Bake the cake: Pour the batter into the prepared cake tins and smooth the top with the back of a spoon. Bake for about 35-40 minutes or until a skewer inserted into the center comes out clean. Let the cakes cool in the tin for 10 minutes before transferring them to a cooling rack to cool completely.
6. Prepare the cream cheese frosting: While the cake cools, beat the cream cheese and butter together in a mixing bowl until smooth and fluffy. Gradually sift in the icing sugar and vanilla extract, beating constantly until the frosting is smooth and creamy.
7. Assemble the cake: Once the cakes have completely cooled, spread a generous amount of frosting on top of the first layer of cake. Place the second layer of cake on top and spread frosting over the top and sides. You can decorate the cake with additional chopped walnuts, if desired.
8. Serve: Slice and enjoy your homemade hummingbird cake, rich in tropical flavors and wonderfully creamy frosting!

Expert Tips

• Banana ripeness matters: The more ripe your bananas, the better the flavor. Overripe bananas, with brown spots, are perfect for this recipe as they add moisture and a deeper sweetness to the cake.
• Don’t skip the pineapple draining: Make sure to drain your canned pineapple thoroughly before adding it to the batter. Excess moisture can affect the cake’s texture and result in a soggy outcome.
• Adjust frosting consistency: If your cream cheese frosting is too thick, add a splash of milk or a little more butter to loosen it. If it’s too runny, you can add more powdered sugar to thicken it up.
• Try using a stand mixer: If you have one, using a stand mixer can help ensure the frosting is light and fluffy. This also saves you time when mixing the wet ingredients.
• Layer it up: For a more dramatic effect, bake the cake in two layers and use the frosting in between as well as on top. It’s a surefire way to impress your guests.

Jamie Oliver’s Hummingbird Cake is more than just a dessert; it’s a delicious experience that transports you to a tropical paradise with every bite. This cake strikes the perfect balance of moisture, sweetness, and flavor, while the tangy cream cheese frosting provides the ideal complement.

Whether you’re baking for a special event or just treating yourself, this cake is sure to be a crowd-pleaser. So go ahead and try this recipe-it’s guaranteed to make your taste buds sing like the hummingbirds this cake is named after!.

Easy Recipe Variations For Jamie Oliver’s Hummingbird Cake

Jamie Oliver’s Hummingbird Cake is already a delightful and indulgent dessert, with its unique combination of bananas, pineapple, and spices. However, there are several variations you can experiment with to tailor it to your taste or make it more exciting. Here are some easy ways to play around with this classic recipe:

1. Add Coconut

The tropical flavors in Hummingbird Cake can be enhanced by adding shredded coconut to the batter. You can mix in about 1/2 cup of unsweetened shredded coconut along with the flour and other dry ingredients.

Coconut adds both texture and an extra hint of sweetness that complements the cake’s fruity base. It pairs beautifully with the cream cheese frosting.

2. Incorporate Pecans Or Walnuts

Chopped nuts add a delightful crunch and a rich flavor to the cake. While traditional Hummingbird cake sometimes includes walnuts, you can opt for pecans if you prefer a nuttier flavor.

Add them to the batter or simply sprinkle them on top of the cream cheese frosting as a garnish. If you want to make the cake even more decadent, you could toast the nuts lightly to bring out their flavor.

3. Spiced Up With Cinnamon And Nutmeg

Although the original recipe calls for ground cinnamon, you can elevate the flavor profile by adding a pinch of ground nutmeg or even some allspice. These warm spices create an extra layer of comfort, especially during the cooler months, and give the cake an aromatic depth that complements its fruity sweetness.

4. Make It Gluten-Free

If you’re catering to those who follow a gluten-free diet, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, be sure to use certified gluten-free baking powder.

The rest of the ingredients in the cake remain the same, ensuring that the rich texture and flavor are preserved. You can add a bit of xanthan gum to help with the structure, so the cake maintains its moistness without crumbling.

5. Infuse With Orange Zest

For a citrusy twist, add a tablespoon of fresh orange zest to the batter. This brightens the flavor and creates a fragrant and refreshing contrast to the sweet bananas and pineapple. You can also mix a little orange juice into the frosting for added depth.

6. Vegan Version

If you’re looking to make a vegan-friendly Hummingbird Cake, you can substitute eggs with flaxseed meal or chia seeds mixed with water. For the frosting, swap the cream cheese for a plant-based version, and use powdered sugar and a dash of plant-based milk to achieve the creamy consistency.

7. Chocolate Chips

Adding chocolate chips to the batter might seem unconventional, but the richness of dark chocolate pairs wonderfully with the tropical fruits in the cake. You can use semi-sweet or even white chocolate chips for an unexpected twist. A cup or so of chocolate chips stirred into the batter will melt into the cake and make it even more irresistible.

Best Practices To Store Leftovers

After enjoying a slice of Jamie Oliver’s Hummingbird Cake, you may find yourself with leftovers. Here’s how to store them properly so that they stay fresh and delicious:

1. At Room Temperature (Short-Term Storage)

If you plan to eat the cake within 1 to 2 days, you can store it at room temperature. Make sure the cake is completely cooled before covering it with a cake dome or wrapping it in plastic wrap.

This helps to maintain its moistness without making it soggy. For extra protection, you can also place it in an airtight container.

2. Refrigerating For Longer Storage

Since the cream cheese frosting can spoil if left out for too long, it’s best to refrigerate the cake if you’re not eating it immediately. Store the cake in an airtight container or wrap it tightly with plastic wrap.

This will help prevent it from drying out. Refrigerated Hummingbird Cake will last for about 3-5 days, retaining its flavor and moisture.

3. Freezing For Extended Storage

If you want to store the cake for a longer period, freezing is a great option. To do this, slice the cake into individual portions or freeze it whole.

Wrap each slice or the whole cake in plastic wrap, followed by aluminum foil to protect it from freezer burn. Be sure to label the cake with the date so you can keep track of its freshness.

The cake can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight, and it will be ready to enjoy once again.

4. Freezing The Frosting

If you’ve got extra cream cheese frosting, you can freeze it too!

Simply place it in an airtight container or a freezer-safe bag and store it in the freezer for up to 2 months. When you’re ready to use it, thaw the frosting in the refrigerator overnight and re-whisk to restore its creamy texture.

What Goes Well With Hummingbird Cake?

Hummingbird Cake is a deliciously rich and moist dessert, so pairing it with the right sides or beverages can enhance the overall experience. Here are a few ideas:

1. Fresh Fruit

Hummingbird Cake already contains banana and pineapple, but adding fresh tropical fruit as a side dish can elevate the dessert. Slices of mango, papaya, or berries like strawberries and raspberries bring a refreshing contrast to the rich and sweet flavors of the cake. A simple fruit salad would pair perfectly.

2. Coffee Or Tea

The warm spices and cream cheese frosting of Hummingbird Cake make it an excellent companion to a hot cup of coffee or tea. A rich black coffee, cappuccino, or espresso will balance the sweetness of the cake without overpowering it. If you prefer tea, go for something fragrant like Earl Grey or a mild chamomile to create a calm and soothing pairing.

3. Ice Cream

While Hummingbird Cake is moist on its own, serving it with a scoop of vanilla, coconut, or pineapple-flavored ice cream will bring it to the next level. The cold creaminess of the ice cream complements the cake’s texture, while the flavors harmonize with the tropical fruits. If you’re feeling adventurous, coconut sorbet or mango ice cream are also fantastic options.

4. Whipped Cream

A dollop of lightly sweetened whipped cream can also be a delightful accompaniment to the cake. The airy texture and slightly sweet flavor of whipped cream provide a contrast to the dense, flavorful cake, while adding a touch of decadence.

5. Rum Or Bourbon

If you’re serving Hummingbird Cake at a celebration or festive gathering, consider pairing it with a splash of rum or bourbon. The slight warmth and complexity of these spirits complement the cake’s richness, especially if you opt for darker varieties like spiced rum or a rich bourbon.

Conclusion

Jamie Oliver’s Hummingbird Cake is a tropical treat that can be customized in many exciting ways to suit different preferences and dietary needs. Whether you add coconut, switch up the nuts, or try a vegan version, the cake’s sweet, fruity essence remains its highlight.

Proper storage ensures that leftovers remain just as enjoyable, whether you refrigerate or freeze them. For pairing, you can go with fresh fruit, coffee, ice cream, or even a splash of rum to enhance the flavors. Whether you’re baking for a crowd or enjoying a slice at home, Hummingbird Cake is a versatile and indulgent dessert that’s sure to please!.

FAQs

What Is Jamie Oliver’s Hummingbird Cake Recipe?

Jamie Oliver’s Hummingbird Cake is a delicious, moist, and aromatic cake made with ripe bananas, pineapple, and spices. The cake is typically topped with cream cheese frosting, which adds a tangy contrast to the sweetness of the cake. The combination of banana, pineapple, and warm spices like cinnamon and nutmeg gives this cake a tropical and comforting flavor.

Can I Use Frozen Pineapple For Jamie Oliver’s Hummingbird Cake?

Yes, you can use frozen pineapple for Jamie Oliver’s Hummingbird Cake. Just make sure to thaw it fully and drain any excess liquid before adding it to the batter. This ensures that the cake maintains the right texture and doesn’t become too wet.

Is It Possible To Make Jamie Oliver’s Hummingbird Cake Gluten-free?

Yes, you can make Jamie Oliver’s Hummingbird Cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check the proportions as different blends may require slight adjustments to the other ingredients. Additionally, make sure that the baking powder and other ingredients are certified gluten-free.

How Long Does Jamie Oliver’s Hummingbird Cake Need To Bake?

The baking time for Jamie Oliver’s Hummingbird Cake typically ranges from 35 to 45 minutes at 170°C (340°F) in a preheated oven. It’s best to check for doneness by inserting a skewer or toothpick into the center of the cake; it should come out clean when the cake is done.

Can I Make The Frosting Ahead Of Time?

Yes, you can make the cream cheese frosting for Jamie Oliver’s Hummingbird Cake ahead of time. Store the frosting in an airtight container in the fridge for up to 2 days. Before using, let it come to room temperature and give it a quick mix to smooth it out.

What Can I Substitute For The Walnuts In Jamie Oliver’s Hummingbird Cake?

If you prefer not to use walnuts in Jamie Oliver’s Hummingbird Cake, you can substitute them with pecans, almonds, or even macadamia nuts. You could also leave them out entirely for a nut-free version of the cake.

Can I Make Jamie Oliver’s Hummingbird Cake Without Cream Cheese Frosting?

Yes, if you prefer a different type of frosting, you can make Jamie Oliver’s Hummingbird Cake with a buttercream frosting or even a simple dusting of powdered sugar. However, the cream cheese frosting is a signature element that balances the sweetness of the cake with its tangy flavor.

How Do I Store Jamie Oliver’s Hummingbird Cake?

To store Jamie Oliver’s Hummingbird Cake, keep it in an airtight container at room temperature for up to 3 days. If you have leftover cake with frosting, it’s best to store it in the fridge to maintain freshness, where it will last for about 5 days.

Can I Freeze Jamie Oliver’s Hummingbird Cake?

Yes, you can freeze Jamie Oliver’s Hummingbird Cake. It can be frozen either whole or in individual slices.

Wrap the cake tightly in plastic wrap and then in aluminum foil, or store it in a freezer-safe container. It will keep for up to 3 months. Thaw the cake at room temperature before serving.

Is Jamie Oliver’s Hummingbird Cake Suitable For Vegans?

The traditional recipe for Jamie Oliver’s Hummingbird Cake contains eggs and cream cheese frosting, so it’s not vegan. However, you can make it vegan by using egg substitutes like flaxseed or chia seeds and opting for a vegan cream cheese alternative for the frosting.