Jamie Oliver’s Turkey Gravy Recipe

Jamie Oliver’s Turkey Gravy is a flavorful and rich complement to your turkey dinner, bringing out the natural flavors of the bird with a homemade touch that enhances any festive meal, making it a must-try for those who crave a delicious, easy-to-make sauce that elevates the dish.

What Is Jamie Oliver’s Turkey Gravy

Jamie Oliver’s Turkey Gravy is a savory sauce designed to accompany turkey, typically made from the drippings left over from roasting the bird. It’s a flavorful, rich gravy that combines a perfect balance of fresh herbs, vegetables, and seasonings to create a deeply comforting sauce.

The gravy is simple yet sophisticated, infused with natural turkey flavors and enhanced by ingredients like onions, garlic, and fresh rosemary, which give it a depth of flavor that can’t be matched by store-bought alternatives. The beauty of Jamie’s recipe lies in how it uses the turkey’s own juices and combines them with a few essential ingredients to craft the perfect sauce for your holiday or weekend turkey feast.

Jamie Oliver’s Turkey Gravy Recipe

Ingredients Needed

To make Jamie Oliver’s Turkey Gravy, you’ll need the following ingredients:

1. Turkey Drippings – These are the flavorful juices and fats released during the roasting of the turkey.
2. Butter – Adds richness and helps create a smooth texture.
3. Plain Flour – Used to thicken the gravy and give it a silky consistency.
4. Onions – Chopped onions bring sweetness and depth to the gravy.
5. Carrots – These are optional, but they add sweetness and a slight earthiness to balance the savory flavors.
6. Garlic – For aromatic depth.
7. Fresh Rosemary or Thyme – Herbs like rosemary or thyme infuse a fragrant herbal note that complements the turkey.
8. White Wine – This adds acidity to balance the richness of the gravy.
9. Chicken or Turkey Stock – Adds more flavor and volume to the gravy, making it even more delicious.
10. Salt and Pepper – For seasoning and flavor balance.

Equipment Needed

To make Jamie Oliver’s Turkey Gravy, you will need the following equipment:

1. Roasting Pan – To catch the turkey drippings during cooking.
2. Large Saucepan or Frying Pan – For cooking the gravy.
3. Wooden Spoon – For stirring and scraping up the browned bits from the pan.
4. Whisk – To ensure a smooth gravy without lumps.
5. Fine Sieve or Strainer – Optional, for straining the gravy and removing any large vegetable pieces or herbs.
6. Measuring Cups/Spoons – To ensure the correct quantities of stock, wine, and flour.
7. Carving Knife – For slicing the turkey and adding the drippings to the gravy.

How To Make Jamie Oliver’s Turkey Gravy?

Here’s a step-by-step guide to creating this savory masterpiece:

1. Collect the Drippings: Once your turkey has finished roasting, remove it from the roasting pan and set it aside. Pour off the turkey drippings from the pan into a bowl or small jug. Skim off the excess fat, leaving the flavorful juices.
2. Cook the Vegetables: In a large saucepan, melt a knob of butter over medium heat. Add the chopped onions, carrots, and garlic to the pan. Stir occasionally and cook for about 5-10 minutes until the vegetables become soft and slightly caramelized. This adds a rich, sweet flavor to the gravy.
3. Make the Roux: Sprinkle in the flour and stir continuously to combine with the butter and vegetables. Cook for 1-2 minutes, ensuring that the flour absorbs the butter and forms a smooth paste. This step is crucial for thickening the gravy.
4. Deglaze with Wine: Pour in the white wine and stir to deglaze the pan. Scrape any browned bits stuck to the bottom of the pan – these bits, known as fond, are packed with flavor.
5. Add Stock: Gradually add the turkey or chicken stock, whisking continuously to prevent lumps. Once fully combined, bring the mixture to a gentle simmer.
6. Add Drippings and Herbs: Add the reserved turkey drippings and the fresh rosemary (or thyme). Continue to simmer for about 10-15 minutes, allowing the gravy to thicken and the flavors to develop.
7. Strain and Season: Once the gravy has reached your desired consistency, strain it through a fine sieve to remove the vegetables and herbs. Taste the gravy and season with salt and pepper to taste.
8. Serve: Pour the luscious, velvety gravy into a serving boat or jug and serve alongside your turkey. Enjoy the perfect finishing touch to your meal!

Expert Tips

1. Make Ahead: Gravy can be made a day or two in advance. Allow it to cool, then refrigerate. When ready to serve, simply reheat on the stove and add a little extra stock or water if it thickens too much.
2. Use the Right Stock: Turkey stock is ideal, but chicken stock will also work in a pinch. For even more flavor, you can use homemade stock for a richer taste.
3. Adjust Thickness: If the gravy is too thick, add more stock or water to thin it out. If it’s too thin, simmer it a bit longer to reduce and thicken.
4. Flavor Variations: Experiment with additional herbs like sage or bay leaves for a unique twist. You can also add a splash of balsamic vinegar or a touch of cream to create a richer, silkier texture.

Jamie Oliver’s Turkey Gravy is the ultimate addition to your turkey feast, providing a depth of flavor that enhances every bite. It’s a simple yet elevated recipe that uses the turkey’s own drippings, fresh herbs, and a few key ingredients to create a luscious sauce that perfectly complements the meat.

Whether you’re preparing a holiday meal or a weekend dinner, this gravy will impress your guests and elevate the entire meal. With expert tips for perfecting the recipe, this gravy is sure to become a favorite in your kitchen. Happy cooking!.

Easy Recipe Variations For Jamie Oliver’s Turkey Gravy

Jamie Oliver’s turkey gravy is already a crowd-pleaser with its rich, savory flavor and smooth texture. However, there are several easy variations you can try to tailor the gravy to your tastes or make it more festive. Here are a few options to consider:

1. Herb-Infused Gravy: For a fresh, fragrant twist, infuse the gravy with herbs like rosemary, thyme, or sage. Simply add a few sprigs of fresh herbs to the gravy while it simmers, then remove them before serving. This will add depth and fragrance to the gravy, complementing the turkey beautifully.
2. Citrus-Infused Gravy: Add a zesty touch to your gravy by incorporating lemon or orange zest. The acidity will brighten the richness of the gravy, and a squeeze of fresh juice just before serving will bring a light, refreshing element. This is especially great for Thanksgiving or festive dinners.
3. Mushroom Gravy: If you’re looking for an earthy, umami-packed variation, consider adding sautéed mushrooms to the gravy. Use a variety of mushrooms like cremini, shiitake, or portobello for a more complex flavor. Finely chop the mushrooms and cook them in butter until golden, then add them to your gravy for an extra layer of richness.
4. Wine-Infused Gravy: For a more sophisticated version, deglaze the pan with white or red wine after cooking the turkey drippings. Let the wine cook down for a minute to evaporate the alcohol, and then continue with your regular gravy preparation. This will give your gravy a slightly tangy, complex flavor that pairs beautifully with turkey.
5. Creamy Gravy: For a velvety finish, add a splash of cream or half-and-half to your gravy. This version is rich and luxurious, offering a smooth texture that pairs perfectly with roasted turkey. If you’re looking for an even more decadent touch, you could also stir in a bit of mascarpone cheese for a creamy, tangy contrast.
6. Spicy Gravy: If you prefer a little heat, spice up your turkey gravy by adding chili flakes, ground cayenne pepper, or fresh minced chili peppers. This variation adds a warm kick without overpowering the flavor of the turkey, making it ideal for those who enjoy a bit of spice.

Best Practices To Store Leftovers

After enjoying your delicious turkey and gravy meal, it’s important to store any leftovers properly to maintain their quality and prevent food waste. Here are some best practices for storing leftover turkey gravy and other holiday meal leftovers:

1. Cool Before Storing: Always allow the gravy to cool to room temperature before storing it. If it’s too hot when placed in the fridge or freezer, it can cause the temperature inside the appliance to rise, which can lead to bacterial growth. Aim to cool your gravy within two hours of cooking.
2. Use Airtight Containers: To preserve the flavor and texture of the gravy, store it in airtight containers. This prevents air from getting in and helps maintain the gravy’s consistency. You can also use freezer-safe containers if you plan to freeze your leftovers for later use.
3. Refrigeration: Turkey gravy can be stored in the refrigerator for up to 3-4 days. Simply place it in a container and seal it tightly. When ready to use, reheat the gravy over low heat on the stove, stirring occasionally to ensure it warms evenly.
4. Freezing: If you have a large amount of leftover gravy, consider freezing it for longer storage. Pour the gravy into freezer-safe bags or containers, leaving about an inch of space at the top for expansion. Gravy can be stored in the freezer for up to 3 months. When ready to use, thaw it overnight in the fridge, then reheat gently on the stove.
5. Reheating Gravy: When reheating turkey gravy, do so slowly over low to medium heat to prevent it from curdling or separating. Stir occasionally. If the gravy seems too thick after reheating, simply add a little bit of water, turkey broth, or cream to adjust the consistency.

What Goes Well With Turkey Gravy?

Turkey gravy is a classic pairing with roasted turkey, but it also complements a wide variety of other dishes. Here are some of the best accompaniments for turkey gravy:

1. Mashed Potatoes: Perhaps the most iconic pairing, mashed potatoes and turkey gravy are a match made in heaven. The creamy texture of mashed potatoes soaks up the rich, savory gravy, making for a satisfying bite. For added flavor, you can top your mashed potatoes with a bit of fresh rosemary or garlic.
2. Stuffing: Whether you prefer a classic bread stuffing or a more adventurous version with sausage, mushrooms, or cranberries, stuffing is an excellent partner for turkey gravy. The gravy soaks into the stuffing, making each bite tender and flavorful.
3. Roasted Vegetables: Vegetables like carrots, parsnips, and Brussels sprouts are enhanced by a drizzle of turkey gravy. The gravy adds moisture and depth of flavor, balancing the earthiness of the roasted veggies.
4. Biscuits or Rolls: Freshly baked biscuits or dinner rolls are perfect for sopping up the delicious turkey gravy. The soft, fluffy bread complements the smooth, savory gravy, creating a satisfying combination.
5. Rice or Quinoa: If you’re looking for a lighter side dish, rice or quinoa are great alternatives to mashed potatoes or stuffing. Both absorb the turkey gravy beautifully and provide a subtle base that allows the gravy to shine.
6. Cranberry Sauce: The tartness of cranberry sauce provides a refreshing contrast to the richness of the turkey gravy. The sweet-tart combination creates a well-balanced flavor profile that brightens up your meal.
7. Green Beans: Tender green beans or green bean casserole are another fantastic match with turkey gravy. The fresh, crisp texture of the beans balances out the richness of the gravy, creating a harmonious side dish.

Conclusion

Turkey gravy is more than just a delicious sauce to pour over turkey-it’s an essential component of a festive meal, enhancing the flavors of everything it touches. Whether you stick to Jamie Oliver’s classic recipe or experiment with variations like herb-infused, creamy, or spicy gravy, the options for customizing your turkey gravy are limitless.

By following the best practices for storing leftovers, you can make sure the gravy stays fresh for days to come, ensuring that your turkey meals remain just as enjoyable. And when it comes to pairing, turkey gravy goes beautifully with mashed potatoes, stuffing, roasted vegetables, and more, elevating every side dish with its rich, savory flavor. So go ahead, pour that gravy generously-it’s a key ingredient to making your meal extraordinary.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Turkey Gravy?

The key ingredients for Jamie Oliver’s turkey gravy are turkey drippings, flour, butter, chicken stock, and optional additions like fresh herbs, onion, garlic, or a splash of white wine for extra flavor.

Can I Use Store-bought Stock For Jamie Oliver’s Turkey Gravy?

Yes, you can use store-bought stock for the gravy, but Jamie Oliver recommends using homemade stock if possible for a richer, more flavorful result.

How Do I Make Jamie Oliver’s Turkey Gravy Thicker?

To thicken the gravy, you can either cook it longer to reduce the liquid, or make a slurry by mixing flour with a little water and whisking it into the gravy until it reaches your desired consistency.

Is Jamie Oliver’s Turkey Gravy Recipe Suitable For Vegetarians?

Jamie Oliver’s traditional turkey gravy recipe is not vegetarian, as it uses turkey drippings. However, you can adapt the recipe by using vegetable stock and skipping the drippings.

How Can I Make Jamie Oliver’s Turkey Gravy In Advance?

You can make the gravy in advance by following the recipe and then storing it in the fridge. When you’re ready to serve, gently reheat it on the stove and adjust the seasoning as needed.

Can I Freeze Jamie Oliver’s Turkey Gravy?

Yes, Jamie Oliver’s turkey gravy can be frozen. Store it in an airtight container, and when you’re ready to use it, thaw it in the fridge overnight and reheat it on the stove.

How Long Does Jamie Oliver’s Turkey Gravy Last In The Fridge?

In the fridge, Jamie Oliver’s turkey gravy will last for about 3-4 days. Be sure to store it in an airtight container to maintain its freshness.

What Can I Do If Jamie Oliver’s Turkey Gravy Is Too Salty?

If your turkey gravy is too salty, you can dilute it with a bit of water, unsalted stock, or a splash of cream. Adjust the seasonings and taste until it’s balanced.

Can I Make Jamie Oliver’s Turkey Gravy Without Butter?

Yes, you can make Jamie Oliver’s turkey gravy without butter by using olive oil or a plant-based butter alternative for a lighter or dairy-free version.

How Do I Make Jamie Oliver’s Turkey Gravy Extra Flavorful?

To make the gravy extra flavorful, you can add fresh herbs like thyme and rosemary, caramelize the onions for deeper flavor, or deglaze the pan with white wine or a splash of brandy to enhance the richness.