Jamie Oliver’s Apple And Rhubarb Crumble Recipe

Jamie Oliver’s Apple and Rhubarb Crumble is a mouthwatering dessert that perfectly balances the sweet, tart flavors of the apples and rhubarb with a crunchy, buttery topping. It’s a comforting, delicious treat that’s simple to make, using ingredients that are both fresh and seasonal, making it the perfect dessert for any occasion.

What Is Jamie Oliver’s Apple And Rhubarb Crumble

Jamie Oliver’s Apple and Rhubarb Crumble is a traditional British dessert that combines the sweet and tangy flavors of apples and rhubarb, baked under a crisp and golden crumble topping. The crumble topping is made from butter, sugar, and flour, creating a delightful texture that contrasts beautifully with the tender fruit filling. This dish is the ultimate in comfort food, often served with a dollop of custard or a scoop of ice cream.

The apple and rhubarb combination is a classic one. Rhubarb’s tartness is complemented by the sweetness of apples, creating a well-balanced flavor profile. The crumble topping provides the perfect crunch to contrast the soft fruit, making each bite a mix of textures and flavors that everyone will love.

Jamie Oliver’s Apple And Rhubarb Crumble Recipe

Ingredients Needed

To make Jamie Oliver’s Apple and Rhubarb Crumble, you’ll need the following ingredients:

For The Filling

• 600g (about 5-6 medium-sized) apples (use a mix of tart and sweet varieties like Bramley or Granny Smith)
• 400g (about 4-5 stalks) rhubarb, chopped into 2 cm pieces
• 150g caster sugar (you can adjust this depending on the sweetness of your fruit)
• Zest of one lemon
• Juice of half a lemon
• 1 teaspoon ground cinnamon (optional, but it adds a lovely warmth)

For The Crumble Topping

• 200g plain flour
• 100g unsalted butter (cold, cut into cubes)
• 100g caster sugar
• A pinch of salt

Optional serving suggestion:

• Custard, cream, or vanilla ice cream

Equipment Needed

To prepare this delicious Apple and Rhubarb Crumble, you will need the following kitchen equipment:

• A 2-liter (about 8-cup) ovenproof baking dish or casserole dish
• A mixing bowl for the crumble topping
• A sharp knife for chopping the fruit
• A vegetable peeler (if peeling the apples)
• A spoon for mixing
• A rolling pin or your hands for working the crumble topping
• An oven to bake the crumble

How To Make Jamie Oliver’s Apple And Rhubarb Crumble?

Here’s a step-by-step guide to making this comforting crumble:

1. Prepare The Fruit

   • Preheat your oven to 180°C (350°F).
   • Peel, core, and chop the apples into chunks.
   • Cut the rhubarb into 2 cm pieces.
   • Place the apples and rhubarb in your baking dish.
   • Sprinkle with caster sugar, lemon zest, lemon juice, and cinnamon (if using), and stir to combine. Set aside while you prepare the crumble topping.

2. Make The Crumble Topping

   • In a mixing bowl, add the plain flour, butter, caster sugar, and a pinch of salt.
   • Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.
   • Alternatively, you can use a pastry cutter or a food processor for a quicker method. The goal is to have a mixture with uneven crumbs.

3. Assemble The Crumble

   • Evenly distribute the crumble topping over the prepared fruit mixture in your baking dish. The topping should cover the fruit completely.

4. Bake The Crumble

   • Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the fruit is bubbling underneath.
   • Keep an eye on it as it bakes – if the crumble starts to brown too quickly, cover it with foil and continue baking until the fruit is tender and the topping is crisp.

5. Serve

   • Once done, remove the crumble from the oven and allow it to cool slightly before serving.
   • Serve warm with custard, cream, or a scoop of vanilla ice cream for the ultimate indulgence.

Expert Tips

1. Use seasonal fruit: For the best flavor, use fresh, seasonal rhubarb and apples. These fruits are usually at their peak in spring and early summer.
2. Add a little extra flavor: If you like, try adding a handful of dried fruit (like raisins or sultanas) to the filling for extra sweetness and texture. A splash of vanilla extract also enhances the fruit’s natural sweetness.
3. Make ahead: You can prepare the filling and topping separately and store them in the fridge for up to 24 hours before baking. This can save you time on the day you’re serving it.
4. Crispier topping: If you prefer a crispier crumble topping, try adding a tablespoon of oats to the mixture. This will create an even more delicious texture.
5. Vegan variation: For a dairy-free version, use vegan butter or coconut oil in place of the butter in the crumble topping.

Jamie Oliver’s Apple and Rhubarb Crumble is a warm and inviting dessert that combines the perfect balance of sweet and tart flavors with a crisp, buttery topping. Whether you’re hosting a family gathering or just enjoying a cozy night in, this crumble is an excellent choice.

It’s easy to make, comforting, and will surely be a hit with everyone. So, give it a try-your taste buds will thank you!.

Easy Recipe Variations For Jamie Oliver’s Apple And Rhubarb Crumble

Jamie Oliver’s Apple and Rhubarb Crumble is a delightful dessert that blends the tartness of rhubarb with the sweet, comforting flavors of baked apples. It’s a simple dish to prepare, but it offers a lot of flexibility when it comes to variations. If you’re looking to switch up the traditional recipe or adapt it to suit dietary preferences or seasonal ingredients, here are a few fun variations to try:

1. Add Nuts for Texture: Incorporate crushed almonds, hazelnuts, or walnuts into the crumble topping for extra crunch and flavor. These nuts complement the fruit beautifully, adding a rich, earthy contrast to the sharpness of rhubarb.
2. Spices and Zest: Enhance the flavor of your crumble with spices like cinnamon, ginger, or nutmeg. A touch of grated lemon or orange zest can also brighten the dish, balancing the tartness of the rhubarb and creating a more complex flavor profile.
3. Vegan Version: To make a vegan-friendly crumble, swap the butter for plant-based alternatives like coconut oil or margarine. You can also use a flax egg or chia seed mixture as a binding agent if needed, and replace regular sugar with coconut sugar or maple syrup for a more natural sweetness.
4. Add More Fruit: If you want to create a fruit-packed crumble, try adding strawberries, pears, or blackberries to the mix. These fruits can complement the rhubarb and apple combination, adding more layers of flavor and color.
5. Dried Fruit: Consider adding dried fruits such as raisins, currants, or dried apricots. These additions will infuse the dish with chewy texture and sweetness, offering an interesting contrast to the fresh fruit.
6. Crumble with Oats: If you’re looking for a heartier version of the topping, mix in some rolled oats with the flour and butter. This will give the crumble a slightly chewier, granola-like texture. It’s also a great way to increase fiber content.
7. Gluten-Free Crumble: For those with gluten sensitivities, simply swap the regular flour for a gluten-free flour blend or almond flour. Adding a pinch of xanthan gum will help bind the ingredients together.
8. Adding Booze: For a grown-up twist, you can add a splash of alcohol to the filling. A bit of Calvados (apple brandy) or white wine can add depth to the fruit filling, elevating the dish into something extra special.

Best Practices To Store Leftovers

Apple and Rhubarb Crumble can be an absolute treat for leftovers, and with a few simple storage tips, you can keep the flavors fresh for days to come. Here’s how to store the dish to ensure it stays delicious:

1. Allow It to Cool: Let your crumble cool completely at room temperature before storing it. This prevents condensation from forming inside the storage container, which could make the topping soggy.
2. Refrigeration: If you’re storing the leftovers for the next day, place the cooled crumble in an airtight container. It will last up to 2-3 days in the fridge. Make sure to keep it covered to avoid drying out.
3. Freezing: You can freeze apple and rhubarb crumble for later enjoyment. After the crumble has cooled, transfer it into a freezer-safe container or wrap it tightly with plastic wrap and foil. It can last for up to 3 months in the freezer. To reheat, bake from frozen at 350°F (175°C) for about 40-50 minutes, until it’s heated through and the topping becomes crispy again.
4. Reheating: To bring your crumble back to life after storage, place it in the oven at 350°F (175°C) for about 10-15 minutes if it’s from the fridge. If reheating from frozen, cover the dish with foil to prevent the topping from burning and bake it for a longer period, removing the foil in the last few minutes to allow the topping to crisp up.
5. Avoid Storing Toppings Separately: If you’re storing the leftovers, it’s best to store the crumble topping together with the fruit filling. This will prevent the fruit from becoming overly soggy and the topping from losing its crunch.

What Goes Well With Apple And Rhubarb Crumble?

Apple and rhubarb crumble is already delicious on its own, but when paired with the right accompaniments, it can become an even more irresistible dessert. Here are some ideas for what to serve with it:

1. Vanilla Ice Cream: This classic pairing works wonders with apple and rhubarb crumble. The creaminess of vanilla ice cream contrasts nicely with the warm, slightly tangy fruit filling and the crunchy topping.
2. Custard: A rich, creamy custard is a traditional British accompaniment to crumble. Pour it generously over the top of your dessert for an indulgent treat. You could opt for a thick custard made with eggs and cream, or a lighter version like a milk-based custard.
3. Whipped Cream: For a simple yet delightful addition, serve the crumble with a dollop of freshly whipped cream. The light, airy cream balances out the sweetness and acidity of the crumble perfectly.
4. Greek Yogurt: If you prefer something a little lighter or want a tangy contrast to the sweet fruit, Greek yogurt is an excellent choice. The richness of the yogurt complements the fruit filling while providing a refreshing contrast to the warm dessert.
5. Cheese: For a more unique twist, try serving your crumble with a mild, creamy cheese like mascarpone or even a sharp cheddar. This unusual pairing can bring out the fruity notes of the crumble while adding a savory touch.
6. Fresh Berries: Fresh strawberries, raspberries, or blueberries can provide a fresh burst of flavor alongside the warmth of the crumble. They also add an extra layer of texture and color to the dessert.
7. Caramel Sauce: A drizzle of homemade or store-bought caramel sauce can take your apple and rhubarb crumble to the next level of decadence, offering a silky smooth sweetness that complements the tartness of the rhubarb.

Conclusion

Apple and rhubarb crumble is a timeless dessert that marries the tartness of rhubarb with the sweetness of apples, topped with a golden, buttery crumble. Whether you stick to the classic recipe or experiment with creative variations like adding nuts, spices, or even different fruits, the possibilities are endless.

By following a few simple storage tips, you can enjoy this comforting dessert even after it’s been made. And when paired with the perfect side – from creamy custard to fresh berries – your crumble experience becomes an even more delightful treat. It’s the kind of dessert that never goes out of style, perfect for family gatherings, cozy nights in, or any occasion that calls for a sweet ending.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Apple And Rhubarb Crumble?

For Jamie Oliver’s apple and rhubarb crumble, you will need the following ingredients: rhubarb, apples, butter, sugar, plain flour, oats, and a pinch of ground cinnamon. Additionally, you can add a splash of water and lemon juice to balance the sweetness of the fruit.

Can I Substitute The Rhubarb In Jamie Oliver’s Crumble Recipe?

Yes, you can substitute rhubarb in Jamie Oliver’s crumble recipe. Try using other sour fruits like tart berries (such as blackberries or cranberries) or even pears, which will still provide a lovely contrast with the sweet topping.

How Do I Prepare The Fruit For The Apple And Rhubarb Crumble?

For the fruit preparation, peel, core, and slice the apples. Chop the rhubarb into small pieces. Place both the apples and rhubarb into a baking dish and toss with a little sugar and lemon juice to enhance the natural flavors.

What Type Of Apples Work Best In Jamie Oliver’s Crumble Recipe?

In Jamie Oliver’s apple and rhubarb crumble recipe, it’s best to use a tart apple variety, such as Bramley or Granny Smith. These apples provide a nice contrast to the sweetness of the rhubarb and crumble topping.

Can I Make Jamie Oliver’s Apple And Rhubarb Crumble Gluten-free?

Yes, you can make Jamie Oliver’s apple and rhubarb crumble gluten-free. Simply substitute the plain flour with a gluten-free flour blend and ensure that the oats used are certified gluten-free.

How Can I Make The Topping For Jamie Oliver’s Apple And Rhubarb Crumble?

To make the topping, combine butter, plain flour, oats, sugar, and a pinch of cinnamon in a bowl. Rub the butter into the flour and oats until the mixture resembles breadcrumbs, then scatter it over the prepared fruit filling.

How Long Does It Take To Cook Jamie Oliver’s Apple And Rhubarb Crumble?

Jamie Oliver’s apple and rhubarb crumble typically takes about 45 minutes to cook in the oven at 180°C (350°F). The crumble should be golden and crispy on top, with the fruit bubbling underneath.

Can I Prepare Jamie Oliver’s Apple And Rhubarb Crumble In Advance?

Yes, you can prepare Jamie Oliver’s apple and rhubarb crumble in advance. You can assemble the crumble, cover it, and refrigerate it for up to a day before baking. Alternatively, you can freeze the assembled crumble for up to 3 months and bake it directly from frozen, adding extra time to the cooking.

What Should I Serve With Jamie Oliver’s Apple And Rhubarb Crumble?

Jamie Oliver’s apple and rhubarb crumble is delicious when served with custard, whipped cream, or vanilla ice cream. For a richer flavor, you could also serve it with clotted cream.

Can I Use Frozen Rhubarb In Jamie Oliver’s Apple And Rhubarb Crumble Recipe?

Yes, you can use frozen rhubarb in Jamie Oliver’s apple and rhubarb crumble. Just ensure that you thaw it completely and drain any excess moisture before adding it to the crumble mixture to prevent the fruit from becoming too watery.