Jamie Oliver’s Cornish Pasty Recipe

If you’re looking for an authentic, hearty, and comforting taste of traditional British cuisine, Jamie Oliver’s Cornish Pasty is a must-try!

This delicious pastry brings together a golden, flaky crust with savory fillings of tender beef, vegetables, and seasonings, making it a perfect meal for any occasion.

What Is Jamie Oliver’s Cornish Pasty

Jamie Oliver’s Cornish Pasty is a contemporary twist on the classic Cornish pasty, a beloved pastry that originates from Cornwall, England. Traditionally, it was a portable meal for miners, packed with beef, potatoes, and vegetables, all encased in a buttery, golden pastry shell.

Jamie Oliver’s version maintains the essence of this iconic dish but incorporates fresh, high-quality ingredients and his signature cooking style, ensuring every bite bursts with flavor. It’s a wonderful balance of crunchy pastry and savory fillings, making it a delicious and satisfying option for lunch, dinner, or even a snack.

Jamie Oliver’s Cornish Pasty Recipe

Ingredients Needed

To create Jamie Oliver’s Cornish Pasty, you’ll need the following ingredients:

• For The Pastry

  • 500g (about 4 cups) plain flour
  • 250g (about 1 cup) unsalted butter (cold and cut into cubes)
  • 1 large egg (for egg wash)
  • A pinch of salt
  • Water (as needed to bring the dough together)

• For The Filling

  • 500g (about 1 lb) beef skirt or stewing steak (cut into small cubes)
  • 2 medium potatoes (peeled and diced)
  • 1 medium onion (finely chopped)
  • 1 large carrot (peeled and diced)
  • A small bunch of fresh parsley (chopped)
  • Salt and freshly ground black pepper to taste
  • A sprinkle of flour for dusting

Equipment Needed

For making Jamie Oliver’s Cornish Pasty, you will need the following kitchen equipment:

• A rolling pin (for rolling out the pastry)
• A sharp knife (for chopping the vegetables and meat)
• A baking tray (to bake the pasties)
• A pastry brush (for applying the egg wash)
• A bowl (to mix the ingredients for the filling)
• Cling film or plastic wrap (to rest the dough)
• A baking sheet (to ensure the pasties bake evenly)

How To Make Jamie Oliver’s Cornish Pasty?

Step 1: Make The Pastry

Start by preparing the pastry. In a large mixing bowl, combine the plain flour and a pinch of salt.

Add the cubed butter and rub it into the flour with your fingers until the mixture resembles breadcrumbs. Gradually add cold water, a little at a time, until the dough comes together.

Turn the dough out onto a lightly floured surface, knead it briefly, and then wrap it in cling film. Let it rest in the fridge for at least 30 minutes.

Step 2: Prepare The Filling

While the pastry is resting, prepare the filling. In a large bowl, combine the diced beef, potatoes, onion, and carrot.

Season generously with salt and pepper. Sprinkle in the chopped parsley for a burst of flavor and mix everything together.

Step 3: Assemble The Pasties

Preheat your oven to 200°C (400°F). Once the dough has rested, roll it out on a floured surface to about 3mm thick.

Use a large bowl or plate to cut the dough into circles (about 20cm in diameter). Place a generous spoonful of the filling in the center of each circle, making sure it’s evenly distributed but leaving a border around the edges.

Fold the pastry over the filling to create a half-moon shape, then press the edges together firmly to seal. Crimp the edges with your fingers or a fork to ensure they stay sealed while baking. Place each pasty on a baking tray lined with parchment paper.

Step 4: Bake The Pasties

Brush the top of each pasty with the beaten egg for a golden, glossy finish. Bake the pasties in the preheated oven for 40-45 minutes or until the pastry is golden brown and crisp.

Step 5: Serve

Once baked, remove the pasties from the oven and let them cool for a few minutes before serving. These pasties can be enjoyed hot or cold, and they make a perfect lunch or dinner on their own, or paired with a simple salad.

Expert Tips

1. Resting the Dough: Don’t skip the step of resting the dough in the fridge. This helps the gluten relax, making the pastry easier to roll out and results in a flakier texture when baked.
2. Beef Choice: The key to a great Cornish pasty is the quality of beef. Choose a cut that is both tender and flavorful, such as skirt steak or stewing steak.
3. Cutting Vegetables: Make sure the vegetables are diced evenly to ensure they cook at the same rate. This ensures that the filling has the right consistency and doesn’t end up too watery.
4. Freezing: You can freeze the pasties before baking them. Simply assemble them and freeze them on a tray. Once frozen, transfer them to a freezer bag or container. When you’re ready to bake, just cook them directly from frozen, adding a few extra minutes to the baking time.
5. Flaky Pastry: If you want an even flakier pastry, try using a combination of butter and lard in the dough. This gives it a rich, melt-in-your-mouth texture.

Jamie Oliver’s Cornish Pasty is a perfect way to experience traditional British comfort food in your own kitchen. With its crisp, flaky pastry and hearty filling of tender beef and vegetables, it’s a dish that satisfies both the stomach and the soul.

Whether you enjoy it fresh from the oven or packed in a lunchbox for later, this recipe will undoubtedly become a favorite in your culinary repertoire. By following the simple steps and expert tips, you’ll create pasties that are just as delicious as any you’d find in Cornwall, bringing a little taste of England to your table.

Easy Recipe Variations For Jamie Oliver’s Cornish Pasty

Jamie Oliver’s Cornish Pasty recipe is an iconic dish that represents the heart of British cuisine, bringing together flaky pastry, savory fillings, and rich flavors. However, the beauty of the Cornish pasty lies in its versatility, allowing for numerous variations to suit different tastes and dietary preferences. Here are a few easy twists on the classic recipe:

1. Vegetarian Cornish Pasty: For those looking to omit meat, try filling the pastry with a medley of vegetables such as roasted sweet potatoes, carrots, peas, and mushrooms. Add some cheese, like sharp cheddar, for a rich, savory flavor. Season with thyme or rosemary for an extra fragrant touch. You can also try a mix of lentils and beans for added texture and protein.
2. Chicken and Leek Pasty: Instead of the traditional beef or lamb, substitute in diced chicken breast for a lighter, leaner version of the Cornish pasty. Combine with sautéed leeks, onions, and a splash of cream to create a rich, comforting filling. This variation offers the same hearty, satisfying experience, but with a gentle twist in the flavor profile.
3. Spicy Cornish Pasty: For those who love heat, try adding a bit of spice to your Cornish pasty filling. Incorporate diced jalapeños, chili flakes, or chipotle seasoning into the classic beef or lamb filling. Add in some black beans or kidney beans for a more substantial bite. This will not only bring warmth to the pasty but also a whole new dimension of flavor.
4. Seafood Cornish Pasty: Change things up by using seafood such as prawns, crab, or white fish like cod or haddock. Add cream and fresh herbs like dill or parsley, and perhaps a squeeze of lemon juice to enhance the natural flavors of the seafood. This variation is especially delightful for a coastal-themed meal or a summer picnic.
5. Vegan Cornish Pasty: For a completely plant-based version, opt for a vegan-friendly puff pastry and fill it with a hearty mix of root vegetables like carrots, parsnips, and turnips. Add some spinach or kale for added green goodness and flavor. Season with a savory vegetable stock and nutritional yeast to give it a cheesy-like richness without any dairy.
6. Breakfast Cornish Pasty: Take the Cornish pasty to new heights by making it a breakfast treat. Fill your pastry with scrambled eggs, crispy bacon, and sautéed mushrooms. Add a touch of cheese for extra creaminess and enjoy the morning warmth of this comforting pastry on the go.

These easy variations of Jamie Oliver’s Cornish pasty open the door to creativity in the kitchen. Whether you prefer meat, vegetables, or something more exotic, there’s a pasty filling to satisfy every palate.

Best Practices To Store Leftovers

Once you’ve made your Cornish pasties, whether it’s a classic version or one of the many variations, it’s important to store them properly to maintain their deliciousness. Here are some best practices to store leftovers:

1. Cool Before Storing: Allow your Cornish pasties to cool to room temperature before storing them. This prevents condensation from forming inside the container, which can make the pastry soggy.
2. Wrap and Seal: Wrap each pasty individually in cling film or aluminum foil. This helps maintain their shape and prevents them from sticking together in the fridge or freezer. For extra protection, place them in an airtight container.
3. Refrigeration: If you plan to consume the pasties within 2-3 days, you can store them in the refrigerator. Place the wrapped pasties in an airtight container to ensure they stay fresh and don’t absorb other odors from the fridge.
4. Freezing: If you have more pasties than you can eat within a few days, freezing them is the best option. Place the wrapped pasties on a baking tray in a single layer and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag. This prevents them from sticking together and helps keep them fresh. Frozen pasties can be stored for up to 3 months.
5. Reheating: To reheat refrigerated or frozen pasties, place them in a preheated oven at 180°C (350°F) for about 10-15 minutes (refrigerated) or 20-30 minutes (frozen) until the pastry is crisp and golden again. Avoid microwaving, as it can make the pastry soggy and less enjoyable.

By following these storage tips, you can ensure your Cornish pasties remain just as delicious the second time around, with that crispy, flaky texture intact.

What Goes Well With Cornish Pasty?

Cornish pasties are a filling and savory dish, so when choosing side dishes to accompany them, it’s important to consider flavors and textures that complement, rather than overpower, the pasty itself. Here are some perfect pairings:

1. Green Salad: A light, crisp green salad is a fantastic side for a Cornish pasty. The freshness of lettuce, spinach, or rocket, with a simple lemon vinaigrette, cuts through the richness of the pastry and filling. Adding some fresh tomatoes, cucumbers, or radishes can enhance the refreshing qualities.
2. Pickles and Chutneys: The acidity and tang of pickles or chutneys can help balance the savory flavors of the pasty. Try serving it with classic British pickled onions, Branston pickle (a sweet and tangy chutney), or even a sharp apple chutney for a little extra zing.
3. Roasted Vegetables: If you prefer a more substantial meal, consider pairing your Cornish pasty with roasted vegetables. Root vegetables like carrots, parsnips, and potatoes work wonderfully alongside the pasty. For added flavor, toss the vegetables in olive oil, garlic, and herbs before roasting.
4. Peas or Beans: A classic choice is to pair your Cornish pasty with peas or beans. British-style mushy peas or a mix of butter beans or green beans make for a comforting, hearty side. You could also try sautéed peas with mint or green beans with a dash of lemon juice.
5. Soup: For an added touch of warmth, especially during colder months, you could serve a small bowl of hearty soup alongside your pasty. A leek and potato soup or a creamy tomato soup would pair wonderfully with the richness of the pasty.
6. Crisp Ale or Cider: To wash it all down, pair your pasty with a refreshing British ale or a dry cider. The beer’s maltiness or the cider’s slight tartness will complement the pastry’s flavor without overshadowing it. A pint of local bitter or a fruity, crisp apple cider would be an ideal choice.

Conclusion

Jamie Oliver’s Cornish Pasty is an iconic dish that has stood the test of time for its simplicity and heartiness. Whether you’re sticking to the traditional beef and vegetable filling or exploring one of the many creative variations, the Cornish pasty offers a wonderful opportunity to experiment and bring new flavors to the table.

When storing leftovers, follow the best practices to maintain their freshness, and when pairing, consider light and complementary sides to elevate the meal. A well-made Cornish pasty is not just a meal; it’s a celebration of comfort, tradition, and versatility.

FAQs

What Ingredients Does Jamie Oliver Use In His Cornish Pasty Recipe?

Jamie Oliver’s Cornish pasty typically includes skirt steak (a traditional choice for its tenderness and flavor), swede (also known as rutabaga), potatoes, onions, plain flour, butter, lard (for an authentic pastry texture), and seasoning such as salt and pepper.

Does Jamie Oliver’s Recipe Use Traditional Cornish Pasty Pastry?

Yes, Jamie stays true to the traditional pastry by using a shortcrust mix of butter and lard. This blend gives the pastry a flaky yet sturdy structure, perfect for holding the hearty filling and surviving a miner’s lunchbox, as originally intended.

Is It Necessary To Use Skirt Steak In The Filling?

While skirt steak is traditional due to its rich flavor and texture that holds up during baking, Jamie Oliver emphasizes using quality, locally sourced beef. Substitutes like chuck steak or flank can be used if skirt steak is unavailable.

How Does Jamie Oliver Layer The Filling Inside The Pasty?

Jamie layers the thinly sliced vegetables first, then tops with diced beef and seasoning. This ensures even cooking and flavor distribution. The layering also helps maintain the structural integrity of the pasty during baking.

How Are The Pasties Sealed And Shaped In Jamie’s Version?

Jamie follows the traditional ‘D’ shape method, placing the filling off-center, folding the pastry over, and sealing it with a crimp along one side. This distinctive crimp is both decorative and functional, acting as a handle.

What Temperature And Duration Does Jamie Recommend For Baking The Pasties?

Jamie suggests baking the pasties at around 180°C (350°F) for 45-55 minutes, or until the pastry is golden brown and the filling is cooked through. He recommends checking partway through to ensure even browning.

Can Jamie Oliver’s Cornish Pasties Be Frozen And Reheated?

Yes, Jamie’s pasties freeze well. He recommends freezing them raw on a tray, then storing in freezer bags. Bake from frozen at a slightly lower temperature for a longer time, or thaw before baking for best results.

Is There A Vegetarian Version Of Jamie Oliver’s Cornish Pasty?

While his classic recipe is meat-based, Jamie often provides vegetarian alternatives. A common vegetarian variation might include mushrooms, lentils, cheese, and root vegetables, with similar seasoning and pastry preparation.

What Tips Does Jamie Give For Getting The Perfect Cornish Pasty Pastry?

Jamie recommends keeping the ingredients cold, especially the fats and water. He also advises not overworking the dough to ensure the pastry remains tender and flaky after baking.

Does Jamie Oliver Explain The Cultural History Behind The Cornish Pasty In His Recipe?

Yes, Jamie often highlights the historical roots of the Cornish pasty-its origins as a portable lunch for Cornish tin miners. He appreciates the dish’s heritage and aims to respect its traditional preparation while occasionally introducing slight modern touches.