Jamie Oliver’s Bread And Butter Pudding Panettone Recipe

If you’re a fan of indulgent desserts with a twist, Jamie Oliver’s Bread and Butter Pudding Panettone offers a delightful fusion of classic comfort and festive elegance that is sure to impress your guests or satisfy your own cravings.

What Is Jamie Oliver’s Bread And Butter Pudding Panettone

Jamie Oliver’s Bread and Butter Pudding Panettone is a decadent, modern take on the traditional British bread and butter pudding. The recipe combines the rich, buttery layers of panettone (an Italian sweet bread) with a creamy, custard-based filling.

This dessert captures the essence of both Italian and British dessert traditions, resulting in a flavorful, airy, and indulgent treat. The panettone, with its light, airy texture and festive flavor, perfectly absorbs the custard mixture, which is enhanced with spices like vanilla and cinnamon for added warmth and richness.

This pudding makes a perfect dish for a winter gathering, holiday celebrations, or simply a cozy weekend indulgence. It’s an innovative way to use leftover panettone (a popular holiday treat) and turn it into something even more irresistible.

Jamie Oliver’s Bread And Butter Pudding Panettone Recipe

Ingredients Needed

To make Jamie Oliver’s Bread and Butter Pudding Panettone, you’ll need the following ingredients:

• Panettone (about 500 grams, preferably day-old for better absorption of the custard)
• Butter (for spreading on the panettone slices)
• Eggs (4 large eggs)
• Milk (about 600ml)
• Double cream (200ml for extra richness)
• Caster sugar (100g)
• Vanilla extract (1 teaspoon for a smooth, aromatic flavor)
• Ground cinnamon (1/2 teaspoon for a warm, spicy kick)
• Zest of an orange (for a fresh citrus zing)
• Raisins or sultanas (optional, about 100g, for added texture and flavor)
• Dark rum or brandy (optional, about 2 tablespoons, for extra depth)
• Icing sugar (for dusting on top before serving)

Equipment Needed

Making this bread and butter pudding requires some basic kitchen tools and equipment:

• Baking dish (around 20×20 cm or a similar size, preferably deep)
• Mixing bowls (one for the custard and one for the wet ingredients)
• Whisk (to beat the eggs and blend the custard mixture)
• Sharp knife (for slicing the panettone)
• Spatula or pastry brush (to spread butter on the panettone slices)
• Measuring jug (to measure liquids like milk and cream)
• Sifter (for sifting the icing sugar before serving, if desired)

How To Make Jamie Oliver’s Bread And Butter Pudding Panettone?

Here’s a step-by-step guide to making this indulgent treat:

1. Preheat Your Oven: Start by preheating your oven to 180°C (350°F) or 160°C (320°F) if you’re using a fan-assisted oven.
2. Prepare the Panettone: Slice the panettone into thick, generous slices. Lightly butter each slice on both sides. If you’re adding raisins or sultanas, scatter them evenly on the slices.
3. Arrange in the Dish: Layer the buttered panettone slices into your prepared baking dish. You can overlap the slices slightly for a beautiful layered effect.
4. Prepare the Custard: In a large mixing bowl, whisk together the eggs, caster sugar, cinnamon, and vanilla extract until smooth. Gradually pour in the milk and cream, whisking as you go, to create a creamy custard mixture.
5. Pour the Custard Over the Panettone: Gently pour the custard mixture over the layers of panettone, ensuring the slices are fully soaked. Let it sit for 10-15 minutes to allow the panettone to absorb the custard.
6. Bake the Pudding: Place the dish in the oven and bake for 30-40 minutes or until the top is golden brown and slightly crispy, and the custard is set but still wobbly in the center.
7. Finish and Serve: Once baked, remove from the oven and allow it to cool for a few minutes. Dust with icing sugar before serving, and garnish with extra orange zest or a drizzle of brandy or dark rum if you prefer a boozy finish.
8. Serve Warm: Serve the bread and butter pudding warm, paired with whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Expert Tips

• Panettone Freshness: If your panettone is very fresh and soft, consider leaving it out for a few hours or overnight to dry out a bit. This helps the custard soak in better.
• Custard Consistency: For a richer flavor, you can swap out some of the milk for full-fat cream, but if you prefer a lighter custard, stick to just milk and a splash of cream.
• Flavor Variations: You can experiment with adding different dried fruits, such as chopped dried apricots or cranberries, or even sprinkle some chopped dark chocolate between the layers for a luxurious twist.
• Presentation: Serve the pudding in individual portions for a more elegant presentation or serve it family-style in a large dish. Either way, it’s a guaranteed crowd-pleaser!

Jamie Oliver’s Bread and Butter Pudding Panettone is a true celebration of flavors and textures, combining the delightful, fruity notes of panettone with a luscious, spiced custard. It’s an easy-to-make dessert that feels special enough for the holidays or any occasion when you want to treat yourself and your loved ones.

With its golden, crispy top and creamy interior, it’s the perfect winter dessert that’s sure to warm you up from the inside out. Try it today, and let the combination of buttery sweetness and festive spices take your taste buds on a delicious journey!.

Easy Recipe Variations For Jamie Oliver’s Bread And Butter Pudding Panettone

Jamie Oliver’s Bread and Butter Pudding Panettone is a delightful twist on the classic bread and butter pudding, combining the rich, fruity texture of panettone with the creamy custard that makes the dessert so comforting. While the traditional recipe is fantastic on its own, there are several simple ways to tweak it to create new, exciting versions. Here are a few easy recipe variations to try:

1. Chocolate Lover’s Panettone Pudding

   For those who crave a bit of extra indulgence, try adding some high-quality chopped chocolate to the layers of panettone. Dark chocolate works best, but you can also use milk or white chocolate for a sweeter version. The melting chocolate creates a decadent gooeyness throughout the pudding, which complements the richness of the custard.

2. Citrus Twist

   To bring a fresh, zesty flavor to your bread and butter pudding, add a hint of citrus. Grate some orange or lemon zest into the custard mixture, or even incorporate thin slices of citrus fruits like oranges or lemons between the layers of panettone. This will elevate the dish with a bright, aromatic note that cuts through the richness of the dessert.

3. Nutty Delight

   If you love a bit of crunch, consider adding a handful of chopped nuts like hazelnuts, walnuts, or almonds to your panettone layers. You could even sprinkle some toasted coconut flakes for an extra touch of flavor and texture. The nuts not only add crunch but also pair beautifully with the fruity panettone and creamy custard.

4. Spiced Version

   Give your bread and butter pudding a warming spice kick by incorporating a mix of ground cinnamon, nutmeg, and cloves into the custard. You can also sprinkle some cinnamon sugar on top before baking to create a crisp, caramelized topping. This variation will fill your kitchen with a delicious aroma and evoke the comfort of holiday spices.

5. Boozy Version

   For an adult-friendly variation, consider soaking the panettone slices in a little bit of brandy, rum, or amaretto. The alcohol adds depth and a rich, sophisticated flavor. If you prefer something less potent, a splash of vanilla extract can also add a lovely warmth to the pudding without overwhelming it.

Best Practices To Store Leftovers

Bread and butter pudding, especially one as rich and flavorful as Jamie Oliver’s Panettone version, is a wonderful dish to enjoy as leftovers. To keep it tasting fresh, follow these best practices:

1. Cool the Pudding

   After baking, let your bread and butter pudding cool down to room temperature before storing it. Placing hot pudding straight into the fridge can lead to condensation and sogginess.

2. Store in an Airtight Container

   Once cooled, store any leftover pudding in an airtight container. This will prevent the dessert from absorbing unwanted odors from the fridge and keep it from drying out. If you don’t have a container big enough, you can wrap the pudding in plastic wrap, making sure it is tightly sealed.

3. Refrigeration

   Leftover bread and butter pudding can be stored in the refrigerator for up to 3 days. When you’re ready to eat it again, you can either enjoy it cold or reheat it.

   To reheat, gently warm it in the oven at a low temperature (around 150°C or 300°F) to prevent the custard from curdling or the top from becoming too dry. You can also microwave individual portions for a quick snack.

4. Freezing

   For longer-term storage, bread and butter pudding can be frozen. Wrap the cooled pudding tightly in plastic wrap, followed by a layer of foil or place it in a freezer-safe container.

   It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat it as mentioned above.

What Goes Well With Bread And Butter Pudding Panettone?

Jamie Oliver’s Bread and Butter Pudding Panettone is a rich and indulgent dessert, so pairing it with the right accompaniments can elevate the experience. Here are some ideas on what goes well with this dessert:

1. Fresh Berries

   The light, refreshing acidity of fresh berries such as raspberries, strawberries, or blueberries complements the richness of the pudding. You can serve a small bowl of mixed berries alongside the pudding for a refreshing contrast.

2. Custard or Ice Cream

   Serve your bread and butter pudding with a drizzle of warm vanilla custard for an extra indulgence. Alternatively, you can pair it with a scoop of ice cream, such as vanilla, caramel, or even pistachio, for a cool and creamy contrast to the warm pudding.

3. Whipped Cream

   A dollop of freshly whipped cream is always a winning choice. Lightly sweetened or flavored with a dash of vanilla or a touch of liqueur, it enhances the richness of the panettone pudding without overpowering it.

4. Toffee Sauce

   For an extra indulgent treat, drizzle some homemade or store-bought toffee sauce over the top of the pudding. The sweetness and buttery flavor of the sauce add a luxurious layer of decadence that pairs perfectly with the soft, fruit-filled panettone.

5. A Hot Drink

   Pair your bread and butter pudding with a warm drink to complement its comforting flavors. A cup of coffee or espresso works well, especially if you enjoy a bitter contrast to the sweetness of the pudding. Alternatively, opt for a hot chocolate or a spiced chai latte for a cozy, indulgent pairing.

Conclusion

Jamie Oliver’s Bread and Butter Pudding Panettone is an irresistible dessert that brings together the rich, buttery comfort of traditional bread and butter pudding with the delightful, fruity depth of panettone. Whether you choose to add a few variations to the recipe or keep it classic, the result is always a satisfying and indulgent treat.

When storing leftovers, be sure to follow best practices to maintain its freshness. Pairing it with fresh fruits, creamy custard, or a hot beverage can elevate the experience. This dessert is perfect for any occasion, from cozy family gatherings to festive celebrations, leaving everyone with a sweet memory of a truly comforting dish.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Panettone Bread And Butter Pudding?

The key ingredients for Jamie Oliver’s panettone bread and butter pudding include a panettone loaf, butter, eggs, milk, double cream, sugar, vanilla extract, cinnamon, and a pinch of salt. You may also need some optional ingredients like dried fruits or nuts for extra texture and flavor.

How Do I Prepare The Panettone For The Bread And Butter Pudding?

To prepare the panettone, slice it into thick pieces. Butter each slice generously on both sides, ensuring that they are well-coated. You can also cut the slices into smaller pieces or use them as they are depending on your preference.

Can I Make Jamie Oliver’s Bread And Butter Pudding With A Different Type Of Bread Instead Of Panettone?

Yes, while panettone is the recommended bread for this recipe, you can use other types of bread such as brioche or challah as substitutes. These breads have a similar texture and sweetness, which works well for this dessert.

How Long Should I Bake Jamie Oliver’s Bread And Butter Pudding?

Bake the bread and butter pudding at 180°C (350°F) for around 30 to 40 minutes. The pudding should be golden brown on top and set in the middle, with a slight wobble when you shake the dish.

Can I Prepare Jamie Oliver’s Bread And Butter Pudding In Advance?

Yes, you can prepare the pudding in advance. After assembling the ingredients, cover the dish and store it in the fridge for up to 24 hours. When you’re ready to bake, simply pop it in the oven and cook as usual.

Can I Use A Non-dairy Substitute For Milk And Cream In This Recipe?

Yes, you can use non-dairy substitutes such as almond milk, oat milk, or coconut milk in place of regular milk. For the cream, coconut cream or a non-dairy whipping cream would work well as a substitute.

Is It Possible To Make Jamie Oliver’s Bread And Butter Pudding Without Eggs?

If you’re looking to make the pudding egg-free, you can use an egg replacer, such as a flax egg or a commercial egg substitute. However, the texture may slightly differ from the traditional version.

What Is The Best Way To Serve Jamie Oliver’s Panettone Bread And Butter Pudding?

Jamie Oliver’s panettone bread and butter pudding is best served warm, either on its own or with a drizzle of custard, cream, or ice cream. A sprinkle of powdered sugar can add a final touch for sweetness.

Can I Add Fruit Or Nuts To The Bread And Butter Pudding?

Yes, you can add fruit such as dried raisins, sultanas, or apricots, or even fresh fruits like berries. Nuts like almonds, hazelnuts, or walnuts can also be added for extra texture and flavor.

What Should I Do If The Bread And Butter Pudding Is Too Dry After Baking?

If your bread and butter pudding turns out dry, it could be because the custard mixture didn’t fully soak into the bread. To prevent this, ensure that the custard is poured evenly over the bread slices and allow the pudding to rest for 10-15 minutes before baking. If needed, you can also serve it with extra custard or cream.