Jamie Oliver’s Cheese And Potato Pie Recipe

Jamie Oliver’s Cheese and Potato Pie is an irresistibly creamy and indulgent dish that combines the comforting flavors of melty cheese and tender potatoes, all nestled in a crisp, buttery pastry. It’s a crowd-pleasing, easy-to-make meal perfect for cozy dinners or as a satisfying side to a larger spread.

What Is Jamie Oliver’s Cheese And Potato Pie

Jamie Oliver’s Cheese and Potato Pie is a British-inspired savory pie, featuring layers of seasoned mashed potatoes, gooey cheese, and often hints of other flavors like onion or garlic, encased in a crisp, golden pastry. This dish strikes the perfect balance between creamy, cheesy goodness and hearty comfort food. It is an ideal meal for those who appreciate the simple yet satisfying combination of potatoes and cheese, with a slight richness from butter and a hint of fresh herbs to elevate the flavors.

The dish is traditionally made by layering mashed potatoes with cheese, seasoning them with salt, pepper, and herbs like thyme or rosemary, and encasing the mixture in a shortcrust pastry that’s golden-baked to perfection. Jamie’s version might include fresh and flavorful twists, such as the addition of cream or a mixture of different cheeses for extra richness and texture.

Jamie Oliver’s Cheese And Potato Pie Recipe

Ingredients Needed

To create this delightful dish, you will need the following ingredients:

• Potatoes: You will need around 1 kg of potatoes for mashing. Choose starchy varieties like Maris Piper or Russet, as they mash well and create a smooth texture.
• Cheese: Cheddar is a classic choice for its sharpness and meltability. You’ll need about 200-250g, but you can mix it with other cheeses like Gruyère or mozzarella for a richer flavor.
• Butter: Around 50g for the mashed potatoes, plus some extra for greasing the pie dish and ensuring a golden crust.
• Cream or Milk: A small splash (about 100 ml) to help smooth out the mashed potatoes and make them creamier.
• Pastry: 500g of shortcrust pastry, which will create a sturdy base and lid for your pie.
• Onion: A finely chopped onion (optional) can be added to the filling for an extra layer of flavor.
• Herbs and Seasoning: Fresh thyme, rosemary, salt, and pepper to taste.
• Egg: 1 egg for brushing the top of the pastry to get a beautifully golden finish.

Equipment Needed

For this recipe, you’ll need some basic kitchen equipment:

• Large Pot: For boiling the potatoes.
• Masher or Fork: To mash the potatoes until they are smooth and creamy.
• Pie Dish: A 20cm (8-inch) round pie dish works well to contain your filling.
• Rolling Pin: To roll out the pastry dough.
• Baking Tray: For placing your pie in the oven during the baking process.
• Pastry Brush: To brush the egg wash over the pastry before baking.

How To Make Jamie Oliver’s Cheese And Potato Pie?

1. Prepare The Potatoes

   • Peel and chop the potatoes into even-sized pieces. Place them in a large pot of salted water, bring to a boil, and cook for around 15 minutes, or until tender.
   • Drain the potatoes well and return them to the pot. Mash them thoroughly, adding butter and a splash of milk or cream to create a creamy texture.

2. Make The Cheese Filling

   • Grate your chosen cheese (Cheddar, Gruyère, etc.). Stir the cheese into the mashed potatoes while they are still hot, allowing it to melt into the potatoes.
   • Season generously with salt, pepper, and any fresh herbs you like. If you’re using onion, sauté it in a bit of butter until soft and add it to the mix.

3. Prepare The Pastry

   • Roll out your shortcrust pastry on a floured surface. Line your pie dish with one sheet of pastry, ensuring it covers the base and sides. Trim the edges, leaving a slight overhang.
   • Fill the pastry with the creamy cheese and potato mixture, spreading it evenly.

4. Top The Pie

   • Roll out the second sheet of pastry and place it over the filling. Press the edges together to seal the pie and trim off any excess pastry.
   • Brush the top with a beaten egg to give the pastry a shiny, golden finish.

5. Bake The Pie

   • Preheat your oven to 200°C (400°F). Place the pie on a baking tray and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
   • Once baked, allow the pie to cool for a few minutes before serving.

Expert Tips

• Choosing the Right Cheese: For the best flavor, use a mix of cheeses. Cheddar is classic, but adding a bit of mozzarella or Gruyère will give your pie a wonderful gooey texture and extra depth of flavor.
• Make Ahead: This pie can be prepared in advance. You can assemble the pie, then refrigerate it for up to 24 hours before baking. Just add a little extra time to the cooking if it’s cold from the fridge.
• Flavored Potatoes: If you want to give your mashed potatoes a little more character, consider adding roasted garlic, chives, or a little nutmeg to the mix.
• Pastry Tips: Make sure to chill the pastry before rolling it out. This prevents the dough from becoming too soft and ensures a flakier texture once baked.

Jamie Oliver’s Cheese and Potato Pie is an ultimate comfort food that combines simple ingredients into something extraordinary. With its creamy, cheesy filling and flaky, golden crust, it’s perfect for a cozy family dinner or as part of a festive meal.

The versatility of this dish allows for endless variations, so feel free to experiment with your favorite cheeses, herbs, or even add-ins like crispy bacon or sautéed mushrooms. Whether you’re an experienced cook or a beginner in the kitchen, this pie is an easy, crowd-pleasing dish that everyone will love.

Easy Recipe Variations For Jamie Oliver’s Cheese And Potato Pie

Jamie Oliver’s Cheese and Potato Pie is a warm, hearty, and comforting dish that can easily be adapted to suit a variety of tastes. Whether you’re looking to add some extra flavors or experiment with different ingredients, here are some simple variations to elevate this classic recipe:

1. Add Vegetables for Extra Nutrients

   Adding vegetables to your pie not only boosts its nutritional value but also enhances its flavor profile. Consider incorporating sautéed onions, leeks, spinach, or kale. For a more earthy twist, roasted root vegetables like carrots, parsnips, or sweet potatoes can be layered in the pie, creating a rich and hearty combination.

2. Herb Infused Potatoes

   Instead of using plain potatoes, elevate the flavor by infusing your potatoes with fresh herbs like rosemary, thyme, or sage. Toss the potatoes in olive oil and finely chopped herbs before layering them in the pie. This will give the dish a fragrant, herbaceous note that complements the cheese perfectly.

3. Swap Out Cheese Types

   While cheddar is a classic choice, you can experiment with other cheese varieties to change the flavor profile. Try a mixture of Gruyère, Parmesan, or blue cheese for a more robust and tangy flavor. For a creamier pie, you could use a soft cheese like brie or cream cheese, creating a velvety texture.

4. Add Protein

   For a more substantial dish, consider adding protein. Crumbled bacon or pancetta will bring a smoky flavor, while cooked chicken, sausage, or even a vegetarian option like lentils or chickpeas can create a more filling and satisfying meal.

5. Spice it Up

   If you’re a fan of heat, a pinch of chili flakes, paprika, or a finely chopped jalapeño will add a zesty kick to the pie. The balance between the rich cheese and the spicy heat can create a dynamic flavor contrast that adds depth to the dish.

6. Gluten-Free Option

   To make this dish gluten-free, you can replace the traditional pastry with gluten-free pastry sheets or even opt for a potato-based crust for the base. Simply boil and mash extra potatoes to create a crust-like texture.

Best Practices To Store Leftovers

Leftovers from a cheesy and satisfying dish like Jamie Oliver’s Cheese and Potato Pie can be just as delicious when properly stored. Here are some best practices to ensure your leftovers remain fresh and flavorful:

1. Cool Before Storing

   Always allow your pie to cool to room temperature before storing it. Placing hot food directly into the fridge can raise the temperature of your fridge, potentially leading to foodborne illness. Let it rest for about 30 minutes before wrapping it up.

2. Wrap It Properly

   To prevent the pie from drying out or absorbing unpleasant odors in the fridge, wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container. If you’re planning to freeze it, consider wrapping the pie in several layers to prevent freezer burn.

3. Refrigeration

   In the refrigerator, leftovers should be consumed within 3-4 days. Reheat in the oven to preserve the crispy texture of the pastry, or use a microwave for quicker reheating. For best results, reheat at a low temperature (around 350°F or 175°C) for 10-15 minutes, allowing the cheese and potatoes to heat through without becoming too greasy.

4. Freezing

   If you have more leftovers than you can eat in a few days, freezing the pie is a great option. Cut the pie into portions and wrap them individually in plastic wrap before placing them in a freezer-safe container or freezer bag.

   The pie can be stored in the freezer for up to 3 months. When you’re ready to eat, reheat in the oven directly from frozen (it may take 40-45 minutes at 350°F) or let it thaw overnight in the fridge before reheating.

5. Reheating Tips

   To avoid soggy pastry when reheating, try placing the leftover pie in the oven on a wire rack. This will help the bottom stay crisp while the filling gets evenly warmed. You can also use a toaster oven for individual slices to maintain that crispiness.

What Goes Well With Cheese And Potato Pie?

Jamie Oliver’s Cheese and Potato Pie is a versatile dish that pairs wonderfully with many side dishes and accompaniments. Here are a few ideas to enhance your meal:

1. Green Salad with a Zesty Dressing

   A simple mixed green salad with a tangy vinaigrette can balance the richness of the pie. The freshness and acidity from ingredients like lemon, Dijon mustard, and balsamic vinegar will cut through the creamy texture of the pie, providing a refreshing contrast.

2. Grilled or Roasted Vegetables

   Grilled or roasted vegetables like asparagus, zucchini, bell peppers, or Brussels sprouts make an excellent pairing. The caramelization from roasting or grilling adds a lovely depth of flavor that complements the cheesy potato pie.

3. Pickled Vegetables

   The acidity and crunch of pickled vegetables, such as pickled onions, cucumbers, or gherkins, make an excellent side dish for cutting through the richness of the pie. The tangy flavor contrasts with the creamy, cheesy filling, making each bite more exciting.

4. Homemade Coleslaw

   A creamy coleslaw made with crunchy cabbage and a tangy dressing adds texture and flavor to your meal. This side dish provides a nice balance to the heaviness of the pie, especially when served chilled.

5. Garlic Bread

   A crispy and buttery slice of garlic bread is the perfect addition to a Cheese and Potato Pie, especially if you’re looking to make the meal more substantial. The savory, aromatic flavor of garlic butter complements the cheesy filling of the pie.

6. Roast Chicken or Grilled Steak

   If you want to elevate the meal with some protein, a succulent roast chicken or a perfectly grilled steak works wonderfully with the pie. The meat adds heartiness and depth, turning the dish into a satisfying and complete meal.

Conclusion

Jamie Oliver’s Cheese and Potato Pie is a classic comfort dish that offers endless possibilities for customization. Whether you’re adding vegetables, changing the cheese, or experimenting with protein, there’s always room for creative twists to suit your taste preferences.

By following simple best practices for storing leftovers, you can enjoy this dish for days to come. Pair it with fresh salads, grilled veggies, or even some tangy pickles to round out the meal. Whichever variations or pairings you choose, this pie is sure to remain a beloved staple in your kitchen.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Cheese And Potato Pie?

For Jamie Oliver’s cheese and potato pie, you will need potatoes, a mixture of cheeses (such as cheddar and Parmesan), butter, a pre-made or homemade pie crust, fresh herbs like thyme, salt, and pepper for seasoning. Additionally, you can add some garlic and onions for extra flavor.

Can I Make Jamie Oliver’s Cheese And Potato Pie Ahead Of Time?

Yes, you can prepare the cheese and potato pie in advance. Assemble the pie and store it in the fridge for up to 24 hours before baking. When you’re ready to serve, bake it as directed, adding a few extra minutes if the pie is cold from the fridge.

What Type Of Cheese Should I Use For Jamie Oliver’s Cheese And Potato Pie?

Jamie Oliver recommends using a combination of cheddar and Parmesan cheeses for his cheese and potato pie. The cheddar provides a rich, sharp flavor, while the Parmesan adds a nice salty, nutty taste that complements the potatoes.

How Do I Prevent The Cheese And Potato Pie From Becoming Too Watery?

To prevent the pie from becoming too watery, ensure the potatoes are well-drained after boiling. You can also cook off any excess moisture in the cheese mixture by gently heating it before combining it with the potatoes.

Can I Use A Different Type Of Crust For Jamie Oliver’s Cheese And Potato Pie?

Yes, you can use a different type of crust if preferred. While Jamie Oliver uses a traditional shortcrust pastry, you can experiment with a puff pastry or even a gluten-free crust depending on your dietary needs.

How Long Does It Take To Bake Jamie Oliver’s Cheese And Potato Pie?

Typically, Jamie Oliver’s cheese and potato pie will bake for about 45-50 minutes at 180°C (350°F). The crust should be golden and crisp, and the filling should be bubbling when it’s done.

Can I Add Vegetables To Jamie Oliver’s Cheese And Potato Pie?

Yes, you can add vegetables to the cheese and potato pie. For example, you can mix in sautéed onions, leeks, or spinach for added flavor and texture. Just be sure to drain any vegetables before adding them to the pie to avoid excess moisture.

How Can I Make The Filling Of Jamie Oliver’s Cheese And Potato Pie Extra Creamy?

To make the filling extra creamy, consider adding a bit of cream or milk to the mashed potatoes and cheese mixture. You can also use a generous amount of butter for a rich, smooth consistency.

What Is The Best Way To Serve Jamie Oliver’s Cheese And Potato Pie?

Jamie Oliver’s cheese and potato pie is best served hot, straight out of the oven. It pairs beautifully with a light green salad or roasted vegetables, making it a comforting main dish for any meal.

Can I Freeze Jamie Oliver’s Cheese And Potato Pie?

Yes, you can freeze Jamie Oliver’s cheese and potato pie. Assemble the pie, bake it, and then allow it to cool completely before freezing.

It can be stored in an airtight container in the freezer for up to 3 months. To reheat, bake from frozen at 180°C (350°F) for 1 hour or until piping hot.