Jamie Oliver’s Vegan Chocolate Brownies Recipe

If you’re craving a rich, indulgent dessert without the dairy or eggs, Jamie Oliver’s Vegan Chocolate Brownies offer the perfect solution – they deliver the ultimate chocolatey experience while being plant-based and easy to make!

What Is Jamie Oliver’s Vegan Chocolate Brownies

Jamie Oliver’s Vegan Chocolate Brownies are a delicious twist on the traditional brownie recipe, making them entirely plant-based. By using clever substitutes like plant-based milk and egg alternatives, Jamie Oliver has created a recipe that retains the gooey, fudgy texture and rich flavor of classic brownies, but with no animal products involved. These brownies are perfect for anyone following a vegan diet or those looking to reduce their consumption of animal products without compromising on taste.

Jamie Oliver’s Vegan Chocolate Brownies Recipe

Ingredients Needed

To make these delectable brownies, you’ll need the following ingredients:

1. Dark chocolate: The star ingredient, giving the brownies their rich, decadent flavor. Ensure it’s vegan-friendly (without milk solids).
2. Flour: All-purpose flour is the go-to for a soft, cakey texture.
3. Cocoa powder: Adds an extra layer of chocolatey richness to the batter.
4. Baking powder: Helps the brownies rise, giving them that perfect fudgy texture.
5. Sugar: Typically, caster sugar is used to add sweetness and a smooth consistency.
6. Sunflower oil: This provides moisture and a smooth texture to the brownies without the need for eggs.
7. Non-dairy milk: Almond milk, soy milk, or oat milk are great choices to help bind the batter together.
8. Vanilla extract: Adds a lovely depth of flavor to complement the chocolate.
9. Salt: Enhances the sweetness and flavor of the chocolate.
10. Optional add-ins: Walnuts, pecans, or even a dash of cinnamon can elevate the flavor.

Equipment Needed

Before you get started, gather the following equipment:

1. Mixing bowls: To combine dry and wet ingredients separately.
2. Whisk or spatula: For stirring and blending your ingredients together.
3. Measuring cups and spoons: Precision is key in baking.
4. Baking tin: A square or rectangular tin works best for achieving thick, fudgy brownies.
5. Parchment paper: To line the baking tin, ensuring the brownies don’t stick and are easy to remove.
6. Oven: You’ll need a reliable oven to bake the brownies evenly.
7. Cooling rack: After baking, it’s important to let the brownies cool before cutting to ensure they set properly.

How To Make Jamie Oliver’s Vegan Chocolate Brownies?

Making Jamie Oliver’s Vegan Chocolate Brownies is simple, even if you’re not a seasoned baker. Follow these steps for perfect results:

1. Preheat the Oven: Set your oven to 180°C (350°F) and line your baking tin with parchment paper.
2. Melt the Chocolate: Break the dark chocolate into small pieces and gently melt it in a heatproof bowl over a pan of simmering water, stirring occasionally. Alternatively, you can microwave the chocolate in short bursts, stirring in between.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Combine Wet Ingredients: In another bowl, mix the sugar, non-dairy milk, vanilla extract, and sunflower oil until smooth and well combined.
5. Add the Melted Chocolate: Once the chocolate is fully melted, fold it into the wet mixture, ensuring everything is fully incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until you have a thick, smooth batter.
7. Pour and Bake: Pour the brownie batter into your prepared tin and spread it out evenly. Place the tin in the preheated oven and bake for about 20-25 minutes. Check by inserting a toothpick – it should come out with a few moist crumbs, but not wet batter.
8. Cool and Slice: Let the brownies cool in the tin for 10 minutes before transferring them to a wire rack. Once fully cooled, cut them into squares and enjoy!

Expert Tips

1. Don’t Overmix: When combining your ingredients, especially the flour, be gentle to avoid overworking the batter. Overmixing can lead to dense, tough brownies.
2. Chill the Brownies: If you want your brownies extra fudgy, let them chill in the fridge for an hour after cooling. This makes them even more indulgent.
3. Add-ins: For extra texture and flavor, fold in chopped walnuts, vegan chocolate chips, or even a handful of dried fruit like cranberries or cherries.
4. Check for Doneness: Brownies continue to cook as they cool. To avoid overbaking, take them out when they still look slightly underbaked in the center.
5. Vary the Chocolate: You can use different types of vegan chocolate, such as dark or even a mix with hazelnuts, depending on your preference.

Jamie Oliver’s Vegan Chocolate Brownies are a perfect treat for anyone craving a delicious, chocolatey dessert that happens to be vegan. With simple ingredients, minimal equipment, and straightforward steps, these brownies are easy to make and sure to satisfy your sweet tooth.

Whether you’re following a vegan diet or just looking for a plant-based dessert option, these brownies are rich, gooey, and incredibly indulgent. Enjoy them on their own or pair them with a scoop of vegan ice cream for the ultimate dessert experience!.

Easy Recipe Variations For Jamie Oliver’s Vegan Chocolate Brownies

Jamie Oliver’s vegan chocolate brownies are a hit for those craving a rich, fudgy dessert without any animal-based ingredients. But one of the best aspects of baking is how you can experiment with flavors and textures. Let’s take a look at a few easy recipe variations that will elevate these brownies:

1. Nuts and Seeds:
   Add some crunch to your brownies with chopped nuts or seeds. Walnuts, almonds, or even hazelnuts are classic choices that pair wonderfully with the deep chocolate flavor. If you’re into something more adventurous, try sunflower or pumpkin seeds for a nut-free option.

2. Fruit Fusion:
   Fresh or dried fruit is a great way to infuse natural sweetness and texture. Raspberries, cherries, or even dried apricots provide a juicy burst in contrast to the rich brownie base. For something exotic, throw in some coconut flakes or dried mango pieces for a tropical twist.

3. Spicy Kick:
   For those who love a little heat, adding spices like cinnamon, chili powder, or cayenne pepper can turn these brownies into a sensational treat. The spice will enhance the depth of the chocolate while giving your brownies an unexpected kick.

4. Peanut Butter Swirl:
   Add a swirl of creamy peanut butter for a nutty richness. Simply dollop spoonfuls of peanut butter onto the brownie batter before baking and use a knife to swirl it through the mixture. This adds a creamy, salty contrast to the sweet brownies.

5. Minty Freshness:
   For a refreshing twist, try adding a few drops of peppermint extract or finely chopped fresh mint leaves. This works especially well if you’re preparing these brownies around the holiday season or for those who love mint-chocolate combos.

6. Vegan Chocolate Chips or Chunks:
   If you’re a chocolate lover, double up on your chocolate fix!

   Stir in some vegan chocolate chips or roughly chopped chocolate chunks. The melted bits of chocolate will create gooey pockets of chocolate throughout the brownies.

7. Oat Flour for Texture:
   For a gluten-free variation, substitute regular flour with oat flour. It will give your brownies a slightly different texture-chewy, soft, and full of flavor. You can also combine oat flour with almond flour for a nutty richness.

8. Coffee Infusion:
   If you love the combination of chocolate and coffee, add a tablespoon of instant coffee or espresso powder to the batter. This will enhance the chocolate flavor and add a lovely depth to the brownies without making them taste overly caffeinated.

By playing around with these variations, you can create a variety of delicious brownies to suit any taste preference or dietary need.

The best part?

Most of these additions don’t require a lot of extra work-just a few extra ingredients to tweak the recipe to your liking!

Best Practices To Store Leftovers

Storing leftover vegan chocolate brownies properly ensures they remain fresh and delicious for as long as possible. Here are some best practices to follow:

1. Cool Completely Before Storing:
   After baking, allow your brownies to cool completely before storing them. This prevents moisture from building up, which can result in soggy brownies.

2. Airtight Container:
   Store brownies in an airtight container to keep them from drying out. This will help preserve their moisture and texture, keeping them as fudgy and soft as the day they were made.

3. Room Temperature Storage:
   If you plan to consume your brownies within a few days, simply store them at room temperature. This helps maintain their fresh, fudgy texture. However, avoid placing them near direct sunlight or heat sources, as it can cause them to dry out.

4. Refrigeration:
   If you have extra brownies or want them to last longer, you can refrigerate them. Just be sure to wrap them well in parchment paper, foil, or plastic wrap before placing them in an airtight container. Refrigerating them will extend their shelf life for up to a week.

5. Freezing for Long-Term Storage:
   For long-term storage, freezing is a great option. Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the microwave for a few seconds. They’ll taste as fresh as the day they were baked!

6. Avoid Storing with Other Smelly Foods:
   Brownies are porous and can easily absorb odors from other foods. Store them away from strong-smelling items like onions or garlic to ensure the brownies stay as flavorful as they were when you first made them.

By following these storage practices, you’ll ensure that your brownies remain moist and delicious for as long as possible, allowing you to savor them over multiple days (or weeks, if you’re freezing them!).

What Goes Well With Vegan Chocolate Brownies?

While these brownies are decadent on their own, pairing them with complementary flavors can enhance the experience. Here are some ideas for what goes wonderfully with vegan chocolate brownies:

1. Vegan Ice Cream:
   A scoop of rich, creamy vegan ice cream on the side is an unbeatable pairing. Vanilla, chocolate, or salted caramel ice cream will complement the deep chocolate flavors of the brownies. For an extra touch, drizzle some warm fudge sauce over the top.

2. Fresh Berries:
   The slight tartness of fresh berries, like raspberries, strawberries, or blueberries, pairs perfectly with the richness of the brownies. Their bright, refreshing flavor cuts through the sweetness, creating a balanced dessert experience.

3. Vegan Whipped Cream:
   Light and fluffy vegan whipped cream, whether store-bought or homemade, adds a luxurious and creamy contrast to the dense texture of brownies. It’s the perfect indulgence for any special occasion.

4. Nuts or Nut Butters:
   Pairing brownies with roasted nuts like walnuts, pecans, or hazelnuts can add texture and an earthy richness that complements the chocolate. Alternatively, a drizzle of almond or peanut butter enhances the flavor profile, offering a savory, creamy touch.

5. Espresso or Coffee:
   A cup of hot espresso or freshly brewed coffee makes the perfect beverage pairing. The bitterness of coffee balances the sweetness of the brownies while enhancing the chocolate flavor, making the whole experience more indulgent.

6. Coconut Yogurt:
   For a dairy-free option, coconut yogurt adds a smooth, slightly tangy contrast to the sweet and dense brownies. This pairing adds a refreshing twist to your dessert, offering a balance of creamy and slightly sour against the sweetness of the chocolate.

7. Vegan Milk:
   For a comforting pairing, a cold glass of plant-based milk (like almond, oat, or soy milk) can complement the brownies perfectly. The mild creaminess of the milk helps mellow out the richness of the brownies.

8. Caramel Sauce:
   Drizzle some vegan caramel sauce over your brownies to add a sweet, buttery layer of flavor. This can be store-bought or homemade and will add a silky richness that’s irresistible.

By combining your brownies with these delightful accompaniments, you’ll transform a simple dessert into a fully immersive experience that pleases all the senses.

Conclusion

Jamie Oliver’s vegan chocolate brownies are already a treat on their own, but with just a few simple twists, you can make them even more special. From adding crunchy nuts or fruity flavors to experimenting with spices or peanut butter, the possibilities for customization are endless. Properly storing your leftovers ensures that your brownies stay fresh, and pairing them with a range of delicious sides-like vegan ice cream, fresh berries, or coffee-will elevate the overall experience.

Whether you’re serving them at a party, as a comforting after-dinner treat, or simply enjoying them on your own, vegan chocolate brownies offer a versatile and delicious dessert that’s bound to impress.

FAQs

What Are The Main Ingredients In Jamie Oliver’s Vegan Chocolate Brownies Recipe?

The main ingredients in Jamie Oliver’s vegan chocolate brownies include cocoa powder, flour, sugar, dairy-free margarine, plant-based milk (such as almond or oat milk), and dark chocolate. The recipe also uses ground flaxseed as an egg substitute.

Can I Use A Different Type Of Plant-based Milk For This Recipe?

Yes, you can use any plant-based milk such as almond, oat, soy, or coconut milk. Just be sure to choose one that complements the flavor of the brownies.

How Do I Make The Brownies Extra Fudgy?

To make the brownies extra fudgy, you can slightly reduce the baking time or increase the amount of dairy-free margarine. You could also opt for a higher percentage of dark chocolate to enhance the richness.

Can I Substitute The Ground Flaxseed With Another Egg Replacer?

Yes, if you don’t have ground flaxseed, you can use chia seeds (ground) or a commercial egg replacer. For each egg, use one tablespoon of ground flaxseed or chia seed mixed with three tablespoons of water.

Is The Recipe Gluten-free?

No, Jamie Oliver’s vegan chocolate brownies recipe is not naturally gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

How Long Do These Vegan Brownies Last?

These vegan brownies will last for about 3-4 days when stored in an airtight container at room temperature. For longer storage, you can refrigerate them for up to a week or freeze them for a few months.

Can I Add Nuts To The Brownies?

Yes, you can definitely add nuts such as walnuts, almonds, or hazelnuts for added texture and flavor. Just fold them in when mixing the batter before baking.

What Should I Do If My Batter Is Too Thick?

If your brownie batter is too thick, you can add a bit more plant-based milk to achieve the desired consistency. It should be thick but not dry or crumbly.

Can I Make The Brownies Less Sweet?

To reduce the sweetness, you can decrease the amount of sugar or use a sugar substitute like stevia or coconut sugar. Just be mindful that it may slightly affect the texture.

What Temperature Should I Bake The Brownies At?

You should bake the brownies at 180°C (350°F) for about 20-25 minutes, depending on the thickness of the batter and your oven. Check the brownies by inserting a toothpick-if it comes out clean, they’re ready.