Jamie Oliver’s Rolled Carrot Cake Recipe

Jamie Oliver’s Rolled Carrot Cake is a deliciously light and moist twist on the classic carrot cake, wrapped in a delicate sponge and topped with a tangy cream cheese frosting. If you’re craving a refreshing, unique dessert, this cake offers both a beautiful presentation and an irresistible taste!

What Is Jamie Oliver’s Rolled Carrot Cake

Jamie Oliver’s Rolled Carrot Cake is a unique variation of the traditional carrot cake, but instead of being served as a round cake, it is baked into a thin sponge layer and then rolled up with cream cheese frosting. The combination of the soft sponge and the sweet, tangy frosting makes it not only visually impressive but also bursting with flavor. This dessert is perfect for special occasions or when you want to create something a little different than the usual carrot cake.

Jamie Oliver’s Rolled Carrot Cake Recipe

Ingredients Needed

To make Jamie Oliver’s Rolled Carrot Cake, you’ll need a simple array of ingredients that come together in perfect harmony:

• For The Sponge Cake

  • 4 large eggs
  • 200g (about 1 cup) caster sugar (or granulated sugar)
  • 200g (about 1 ⅓ cups) self-raising flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger (optional for added warmth)
  • 1 pinch of salt
  • 200g (about 1 ½ cups) finely grated carrots (about 2 medium carrots)
  • 1 tsp vanilla extract
  • 100g (about ½ cup) sunflower oil (or another neutral oil)

• For The Cream Cheese Filling

  • 300g (about 1 ⅓ cups) cream cheese (full-fat)
  • 100g (about ½ cup) icing sugar (powdered sugar)
  • 1 tsp vanilla extract
  • Zest of 1 orange (optional for a citrusy kick)

Equipment Needed

Making Jamie Oliver’s Rolled Carrot Cake doesn’t require any complicated equipment, just a few essentials:

• A baking tray (around 13×9 inches, lined with parchment paper)
• A hand mixer or stand mixer (for beating the eggs and sugar)
• A grater (to finely grate the carrots)
• A spatula (for spreading the batter evenly)
• A clean kitchen towel (to help roll the cake once baked)
• A sharp knife (to trim the edges and cut into slices)

How To Make Jamie Oliver’s Rolled Carrot Cake?

The process of making Jamie Oliver’s Rolled Carrot Cake is straightforward and fun!

Here’s a step-by-step guide:

1. Preheat the oven to 180°C (350°F) and line your baking tray with parchment paper.
2. In a large bowl, whisk the eggs and sugar together until pale and fluffy. You can use a hand mixer or stand mixer to make this process easier.
3. Sift the dry ingredients: self-raising flour, baking powder, cinnamon, ginger, and salt. Gently fold them into the egg mixture, ensuring everything is well combined.
4. Stir in the grated carrots and vanilla extract. Gradually pour in the oil and mix until smooth and evenly incorporated.
5. Spread the batter evenly onto your prepared baking tray, using a spatula. The batter should be about 1 cm thick.
6. Bake the cake for about 10-12 minutes or until golden and springy to the touch. Once baked, allow the sponge to cool slightly before transferring it to a clean kitchen towel.
7. Roll up the cake: Once cool enough to handle, carefully roll the sponge up with the towel, starting from one end. Let it cool completely.
8. Prepare the filling: While the cake cools, beat together the cream cheese, icing sugar, and vanilla extract until smooth. Add the orange zest for an extra touch of flavor.
9. Unroll the cake once it’s fully cooled, and spread the cream cheese mixture evenly over the sponge. Carefully roll the cake back up, without the towel this time.
10. Serve and enjoy: Slice the cake into neat portions, serve, and delight in the moist, fluffy texture paired with the creamy filling.

Expert Tips

• Grate your carrots finely: The smaller the pieces, the more evenly the carrots distribute throughout the cake. A fine grate will give you a smoother texture.
• Don’t over-bake: The sponge should be soft and slightly spongy. Keep a close eye on it to avoid overcooking it, which can cause it to become too dry.
• Chill the cream cheese filling: If your cream cheese filling is a little too soft or runny, place it in the fridge for 10-15 minutes to firm up before spreading it on the cake.
• Use a damp kitchen towel: When rolling the sponge with the towel, a slightly damp towel helps prevent the cake from cracking, making the roll smoother.
• Citrus variation: Try adding lemon zest to the filling if you prefer a different flavor profile. It pairs wonderfully with the carrot cake.

Jamie Oliver’s Rolled Carrot Cake is a delightful twist on the traditional carrot cake, offering a light, airy sponge wrapped around a tangy cream cheese filling. It’s perfect for anyone who loves carrot cake but wants something a little more refined or visually striking.

With simple ingredients and easy steps, you’ll find this dessert both fun to make and an absolute treat to enjoy!

Whether you’re baking for a special event or just a cozy gathering, this rolled carrot cake is sure to impress.

Easy Recipe Variations For Jamie Oliver’s Rolled Carrot Cake

Jamie Oliver’s rolled carrot cake is a delightful dessert that can be customized in many ways to suit different tastes or dietary preferences. Below are some creative variations that can help elevate or tweak this classic recipe:

1. Spiced Up Version:
   If you’re a fan of warm, aromatic spices, consider adding more depth to the flavor by increasing the amount of cinnamon or introducing other spices like nutmeg, ginger, or cloves. These spices harmonize beautifully with the natural sweetness of the carrots and will add a cozy, comforting element to your cake.

2. Nutty Twist:
   For a bit of crunch, incorporate chopped nuts such as walnuts, pecans, or almonds into the cake batter. Nuts not only provide texture but also complement the cake’s flavor profile. You can also sprinkle some over the cream cheese frosting for added flair.

3. Dried Fruit Additions:
   Dried fruits like raisins, sultanas, or dried apricots can be added to the cake for an extra layer of sweetness and chewiness. The dried fruit pairs wonderfully with the moist texture of the rolled cake, providing a balanced contrast.

4. Zesty Citrus:
   To add a refreshing twist, add some freshly grated orange or lemon zest to the batter. The citrus will not only brighten the flavor but also enhance the overall freshness of the cake. A light drizzle of citrus glaze or frosting on top can further elevate the citrus flavor.

5. Vegan Version:
   If you’re looking for a plant-based alternative, you can easily make Jamie’s rolled carrot cake vegan by swapping eggs with flaxseed or chia egg replacements and using a dairy-free cream cheese frosting. For the cake’s moisture, you can use plant-based milk like almond or oat milk and substitute the butter with coconut oil or vegan margarine.

6. Chocolate Delight:
   For chocolate lovers, fold in some cocoa powder into the cake batter to create a chocolate carrot cake. You can also add some chocolate chips to the batter or top the rolled cake with a chocolate ganache or drizzle for an indulgent dessert.

7. Coconut Infusion:
   Shredded coconut adds a tropical touch to the rolled carrot cake. You can mix some coconut into the cake batter, or you can decorate the rolled cake with a dusting of coconut flakes to create a beautiful and delicious finishing touch.

Best Practices To Store Leftovers

Proper storage ensures that your rolled carrot cake stays fresh for as long as possible, preserving its flavor and texture. Follow these best practices for storing your leftover cake:

1. Refrigerate the Cake:
   After enjoying the freshly made rolled carrot cake, you can store any leftovers in an airtight container. Keep the cake refrigerated to prevent it from spoiling. The cream cheese frosting in particular needs to be kept cool. The cake will last for up to 4 days when stored properly in the fridge.

2. Wrap it Well:
   If you have a large portion left, it’s advisable to wrap the cake tightly in plastic wrap before placing it in an airtight container. This prevents air from getting to the cake and helps retain its moisture.

3. Freeze for Longer Storage:
   If you have leftover cake and don’t plan to eat it within a few days, freezing is a great option. Wrap individual slices of the rolled carrot cake tightly in plastic wrap, then place them in a freezer bag. For the best quality, try to consume the frozen cake within 2 to 3 months. To thaw, leave it in the fridge overnight or let it sit at room temperature for a couple of hours.

4. Avoid Storing Frosting Separately:
   If you’ve frosted the cake and have leftover frosting, it’s best to store it separately in an airtight container. Cream cheese frosting can last for 3-4 days in the fridge, but it’s important to ensure it stays chilled to avoid any risk of spoilage.

What Goes Well With Rolled Carrot Cake?

Pairing your rolled carrot cake with the right beverages or accompaniments can elevate the dessert experience. Here are some options that complement the flavors of the cake:

1. Coffee or Espresso:
   The warm, rich flavors of coffee make an excellent companion to the spiced sweetness of carrot cake. Whether you prefer a light roast or a more robust dark espresso, the boldness of coffee enhances the spiced notes in the cake and creates a perfect balance.

2. Tea:
   A pot of fragrant, freshly brewed tea can be another ideal pairing. Opt for a black tea like Earl Grey or English Breakfast for a traditional pairing. For something a bit more adventurous, chai tea works wonderfully with the cinnamon and nutmeg flavors in the carrot cake.

3. Whipped Cream or Ice Cream:
   A dollop of freshly whipped cream adds a light, airy texture that contrasts nicely with the dense, moist cake. Alternatively, vanilla or cinnamon ice cream can provide a creamy, indulgent twist. A scoop of ice cream will also bring a cool complement to the warm spices in the cake.

4. Fresh Fruit:
   Fresh fruit such as berries (blueberries, strawberries, raspberries) or sliced citrus fruits like oranges or mandarins can provide a refreshing contrast to the richness of the cake. The acidity of fruit helps cut through the sweetness of the cake, balancing the flavors.

5. Nuts:
   If you’ve added nuts like walnuts or pecans into your carrot cake, consider serving some extra nuts as a garnish or on the side. Their crunchy texture and subtle flavor will tie together the nuts in the cake and provide a satisfying crunch to each bite.

Conclusion

Jamie Oliver’s rolled carrot cake is a versatile dessert that can be enjoyed in countless variations to suit your personal preferences or dietary needs. Whether you’re experimenting with spices, adding fruits and nuts, or making it vegan, the recipe offers endless possibilities for creative adaptations.

When it comes to storing leftovers, following best practices ensures your cake remains delicious and fresh. And when serving, don’t forget to pair it with beverages or sides that complement its rich, spiced flavor profile. Whether it’s a simple afternoon snack or a show-stopping dessert at a gathering, this rolled carrot cake will surely leave everyone craving more.

FAQs

What Ingredients Do I Need To Make Jamie Oliver’s Rolled Carrot Cake?

To make Jamie Oliver’s rolled carrot cake, you will need carrots, eggs, sugar, sunflower oil, self-raising flour, baking powder, cinnamon, ground almonds, and a pinch of salt. For the filling, you will need cream cheese, butter, icing sugar, and vanilla extract.

Can I Use A Different Type Of Flour For Jamie Oliver’s Rolled Carrot Cake?

You can use other types of flour, such as plain flour with an added raising agent, but self-raising flour is recommended as it gives the cake its light, fluffy texture. If you are gluten-free, consider using a gluten-free self-raising flour mix.

How Long Does It Take To Make Jamie Oliver’s Rolled Carrot Cake?

The preparation time for Jamie Oliver’s rolled carrot cake is about 20 minutes, while the baking time is 25-30 minutes. Allow the cake to cool before rolling it, which can take about 30 minutes.

So, in total, expect to spend around 1.5 to 2 hours to make this cake.

What Should I Do If My Carrot Cake Cracks While Rolling?

If the cake cracks while rolling, it may be because it wasn’t cooled enough before rolling or it was too dry. To prevent this, allow the cake to cool completely and consider rolling it with a tea towel when it is slightly warm. If cracks occur, gently patch them with a little cream cheese filling.

Can I Make Jamie Oliver’s Rolled Carrot Cake In Advance?

Yes, you can make Jamie Oliver’s rolled carrot cake in advance. You can bake the cake a day ahead and store it in an airtight container at room temperature. The cream cheese filling can also be made in advance, but it’s best to store it in the fridge and assemble the cake the day you plan to serve it.

Is It Necessary To Use Ground Almonds In Jamie Oliver’s Rolled Carrot Cake?

Ground almonds add moisture and texture to the carrot cake, but they are not strictly necessary. You can replace them with an equal amount of flour if you prefer, though this may alter the cake’s texture slightly.

What Is The Best Way To Store Leftover Rolled Carrot Cake?

To store leftover rolled carrot cake, wrap it tightly in plastic wrap or place it in an airtight container. It should be kept in the fridge due to the cream cheese filling. It will stay fresh for about 3-4 days in the fridge.

Can I Freeze Jamie Oliver’s Rolled Carrot Cake?

Yes, you can freeze Jamie Oliver’s rolled carrot cake. It’s best to freeze the cake without the cream cheese filling.

Wrap the cake tightly in plastic wrap and foil, and freeze it for up to 3 months. When ready to serve, thaw it at room temperature and then apply the filling.

What Can I Use Instead Of Cream Cheese In Jamie Oliver’s Rolled Carrot Cake?

If you prefer not to use cream cheese, you can substitute with mascarpone cheese, Greek yogurt, or a dairy-free cream cheese alternative. Keep in mind that the flavor and texture may vary slightly depending on the substitute.

Is There A Way To Make Jamie Oliver’s Rolled Carrot Cake Healthier?

To make Jamie Oliver’s rolled carrot cake healthier, you can reduce the sugar content or use a sugar substitute like stevia. You can also use whole wheat flour instead of self-raising flour and opt for low-fat cream cheese for the filling.