Jamie Oliver’s Vanilla Cheesecake Recipe

If you’re in the mood for a deliciously creamy, smooth, and indulgent dessert that is both simple to make and full of flavor, Jamie Oliver’s Vanilla Cheesecake is the perfect choice. It’s a decadent treat that will impress your guests, yet it’s easy enough for home cooks of any skill level to prepare!

What Is Jamie Oliver’s Vanilla Cheesecake

Jamie Oliver’s Vanilla Cheesecake is a luxurious dessert that combines the rich, velvety texture of cream cheese with the aromatic sweetness of vanilla. It sits atop a perfectly crisp and buttery biscuit base that offers a satisfying crunch with each bite.

What makes this cheesecake stand out is its simplicity: a handful of ingredients, a bit of patience, and the result is a creamy, melt-in-your-mouth dessert that’s impossible to resist. Whether you’re a novice baker or a seasoned pro, this cheesecake’s no-bake method makes it especially beginner-friendly while still delivering an exceptional result. The perfect balance of flavors and textures makes it a crowd-pleaser for any occasion!.

Jamie Oliver’s Vanilla Cheesecake Recipe

Ingredients Needed

To make Jamie Oliver’s Vanilla Cheesecake, you’ll need:

For The Base

• 250g digestive biscuits (or Graham crackers for a more American-style base)
• 125g unsalted butter (melted)

For The Cheesecake Filling

• 600g cream cheese (softened)
• 100g icing sugar (powdered sugar)
• 1 vanilla pod (or 2 teaspoons vanilla extract for convenience)
• 150ml double cream (heavy cream)
• 1 tablespoon lemon juice (to enhance the flavor)

For Decoration (optional)

• Fresh berries (e.g., raspberries, blueberries, or strawberries)
• A drizzle of honey or fruit compote

Equipment Needed

To prepare this delicious vanilla cheesecake, you’ll need the following equipment:

• A 20cm (8-inch) round springform pan – A springform pan makes removing the cheesecake easy without the risk of messing up the shape.
• Food processor or rolling pin – To crush the digestive biscuits into fine crumbs. A food processor is the quickest and most efficient, but a rolling pin and a ziplock bag also work well.
• Mixing bowls – You’ll need a few to mix the ingredients for the crust and filling.
• Electric hand mixer or stand mixer – While you could mix by hand, an electric mixer will give you the smooth, creamy texture the filling requires.
• Spatula – To smooth out the top of the cheesecake and scrape down the sides of the bowl.
• Measuring spoons and scales – To ensure the precise amounts for your ingredients.

How To Make Jamie Oliver’s Vanilla Cheesecake?

Making Jamie Oliver’s Vanilla Cheesecake is a breeze, and here’s how you can prepare it step-by-step:

Step 1: Prepare The Base

• Begin by crushing the digestive biscuits into fine crumbs using a food processor or placing them in a ziplock bag and rolling over them with a rolling pin until crushed.
• Pour the melted butter into the biscuit crumbs and mix well until the crumbs are evenly coated.
• Press the mixture into the bottom of a 20cm springform pan, ensuring the base is firm and even. Use the back of a spoon to press it down tightly.
• Place the base in the fridge to set while you make the filling.

Step 2: Make The Filling

• In a large bowl, beat the softened cream cheese with the icing sugar until smooth and creamy. If you’re using a stand mixer, this will take just a few minutes.
• Scrape the seeds from the vanilla pod and add them to the cream cheese mixture (or use vanilla extract if you’re in a hurry).
• Pour in the double cream and lemon juice, then mix until the mixture thickens and becomes light and fluffy.
• Once the filling is ready, take the base from the fridge and spoon the cheesecake mixture on top, smoothing it evenly with a spatula.

Step 3: Chill And Set

• Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for the best results. The longer it sets, the firmer it will become.

Step 4: Serve

• Before serving, carefully remove the cheesecake from the springform pan and place it on a serving platter.
• Garnish with fresh berries or a drizzle of honey for extra flavor and visual appeal. You can also add a dusting of powdered sugar to give it a polished look.

Expert Tips

To ensure your Jamie Oliver Vanilla Cheesecake turns out perfectly, here are a few expert tips:

1. Use full-fat cream cheese: For a richer, creamier texture, make sure to use full-fat cream cheese. Light versions can make the filling too runny.
2. Let the cheesecake set overnight: While you can refrigerate it for a few hours, the cheesecake sets best overnight. This gives it the time it needs to become firm, creamy, and perfectly sliceable.
3. Customize the flavor: If you’re feeling adventurous, add a touch of citrus zest (like orange or lime) to the filling for a subtle, zesty kick. You can also mix in some melted white chocolate for an indulgent twist.
4. Don’t skip the lemon juice: The lemon juice adds a delicate tang that cuts through the richness of the cheesecake, balancing the sweetness and adding brightness.
5. Be gentle with the crust: When pressing the biscuit base into the pan, be sure to do it gently and evenly. A compact base will prevent it from crumbling when you slice the cheesecake.

Easy Recipe Variations For Jamie Oliver’s Vanilla Cheesecake

Jamie Oliver’s vanilla cheesecake recipe is a classic that offers versatility and room for delicious variations. By adding a few creative tweaks, you can turn this creamy dessert into a completely different experience. Here are some easy variations to try:

1. Berry Topping: Instead of the usual vanilla or caramel drizzle, consider topping your cheesecake with fresh berries. A combination of strawberries, raspberries, blueberries, and blackberries not only adds color but a refreshing tartness that balances the sweetness of the cheesecake. You can even make a berry compote by simmering berries with a touch of sugar and lemon juice to create a vibrant sauce.
2. Chocolate Swirl: For a chocolate lover’s twist, melt some high-quality dark chocolate and swirl it into the cheesecake batter before baking. The result is a marbled, decadent dessert with rich chocolate and smooth vanilla flavors. You can also drizzle some melted chocolate over the top for extra indulgence.
3. Lemon or Lime Zest: For a citrusy note, incorporate lemon or lime zest into the cheesecake filling. The freshness of the citrus helps cut through the richness of the cheesecake, offering a bright and zesty contrast. A touch of lemon or lime juice can be added to the filling as well for a slightly tangy flavor.
4. Nutty Crust: Traditional cheesecake recipes use digestive biscuits or graham crackers for the crust. To add a deeper, more complex flavor, try using crushed nuts like almonds, hazelnuts, or pecans mixed with the base ingredients. This adds a satisfying crunch and a hint of nuttiness to complement the creamy filling.
5. Salted Caramel: Drizzle a homemade salted caramel sauce over the top of your cheesecake for an irresistible sweet and salty contrast. The depth of flavor from the caramel will pair beautifully with the vanilla filling, adding an extra layer of decadence.
6. Pumpkin Spice Cheesecake: If you’re craving something for the fall or winter months, add a teaspoon of pumpkin spice (or a mixture of cinnamon, ginger, nutmeg, and cloves) into the cheesecake batter. The spices will infuse the cheesecake with a warm, aromatic flavor that’s perfect for cozy gatherings.
7. Coconut Cheesecake: For a tropical twist, mix shredded coconut into the filling or sprinkle it on top. You could even toast the coconut flakes to bring out their natural sweetness and add a beautiful golden hue to the dessert.
8. Coffee Infusion: If you’re a fan of coffee-flavored desserts, add a teaspoon of instant espresso powder or a shot of strong brewed coffee to the cheesecake batter. The coffee flavor will add a depth of richness and complement the vanilla beautifully, creating a cheesecake that’s both creamy and bold.

These variations allow you to personalize Jamie Oliver’s vanilla cheesecake according to your taste preferences and the season. Don’t be afraid to experiment with different combinations of flavors and textures-cheesecake is a wonderfully adaptable dessert.

Best Practices To Store Leftovers

Properly storing your leftover cheesecake ensures that it maintains its delicious flavor and creamy texture. Here are some essential tips to keep in mind when storing your cheesecake:

1. Refrigeration: Since cheesecake is a dairy-based dessert, it should always be kept refrigerated. Place the cheesecake in an airtight container or wrap it tightly with plastic wrap to prevent it from absorbing any unwanted odors in the fridge. Make sure it’s fully covered to maintain its moisture and creamy consistency.
2. Avoid Freezing: Although it’s tempting to freeze cheesecake for later, freezing can alter its texture, especially the smoothness of the filling. Freezing may cause the cheesecake to become grainy when thawed. If you must freeze it, ensure that it’s wrapped tightly in plastic wrap, followed by foil, to protect it from freezer burn. To thaw, place it in the fridge overnight.
3. Storage Duration: Leftover cheesecake should be eaten within 3-4 days if stored in the refrigerator. While it may last a little longer, it’s best enjoyed fresh to ensure the texture remains creamy and delicious.
4. Toppings and Sauces: If you’ve added any fresh toppings (like berries or whipped cream), it’s best to store them separately from the cheesecake. This prevents them from getting soggy and helps preserve the integrity of the dessert. If you’ve drizzled a sauce on top, such as caramel or berry syrup, consider adding it just before serving to avoid sogginess.
5. Cutting into Pieces: If you’ve already sliced the cheesecake, make sure each piece is wrapped or placed in individual containers. This helps to minimize exposure to air, keeping each slice fresh and maintaining its creamy texture.

By following these storage practices, you can extend the shelf life of your cheesecake while keeping it as fresh as possible for your next indulgence.

What Goes Well With Vanilla Cheesecake?

Vanilla cheesecake, with its creamy and mildly sweet flavor, is a versatile dessert that pairs beautifully with a variety of accompaniments. Whether you’re serving it at a casual gathering or a special occasion, here are some great options to enhance the flavor profile of your cheesecake:

1. Fresh Berries: Strawberries, raspberries, blueberries, or blackberries are perfect companions for vanilla cheesecake. Their tartness cuts through the richness of the cheesecake and adds a pop of color, making the dessert not only tastier but visually appealing as well. Consider lightly macerating the berries with a touch of sugar and lemon juice for an even juicier topping.
2. Whipped Cream: A dollop of freshly whipped cream is a classic topping for vanilla cheesecake. You can flavor the cream with a little vanilla extract or even a bit of powdered sugar to sweeten it. For extra richness, try mixing in a few tablespoons of mascarpone cheese for a luxurious, velvety texture.
3. Caramel Sauce: Sweet and salty caramel sauce is a luxurious addition to vanilla cheesecake. The deep, toasty flavor of caramel complements the cheesecake’s mild flavor, creating a rich contrast. Drizzle it on top of each slice, or serve it on the side for guests to pour as desired.
4. Chocolate: For a more decadent twist, serve your cheesecake with chocolate. A sprinkle of shaved dark chocolate, a drizzle of melted chocolate ganache, or a side of chocolate mousse will complement the vanilla filling beautifully.
5. Nut Brittle: To add a crunchy, sweet contrast, try serving vanilla cheesecake with homemade nut brittle. The brittle’s sugary crunch and toasted flavor will create a delightful contrast to the smoothness of the cheesecake.
6. Coffee or Espresso: Vanilla cheesecake pairs wonderfully with coffee, especially after a meal. The richness of the coffee enhances the cheesecake’s creamy texture, creating a satisfying balance. You can also opt for a frothy cappuccino or espresso if you want a more refined pairing.
7. Citrus: A light drizzle of fresh citrus juice, such as lemon, lime, or orange, can add a refreshing zesty note that cuts through the richness of the cheesecake. You can even top it with some candied citrus peel for an extra touch of sweetness and texture.
8. Honey and Almonds: If you’re aiming for a more Mediterranean flavor profile, drizzle some honey over your cheesecake and sprinkle toasted almonds on top. This pairing brings a floral sweetness from the honey and a crunchy texture from the almonds, making the cheesecake even more delightful.
9. Wine Pairings: For wine lovers, a glass of dessert wine like late-harvest Riesling, Moscato, or Sauternes pairs perfectly with vanilla cheesecake. These wines have a sweetness that complements the cheesecake’s flavor while adding an extra layer of indulgence.

These pairings will elevate your vanilla cheesecake experience and create a delightful dessert that will leave a lasting impression on your guests.

Conclusion

Jamie Oliver’s vanilla cheesecake is already a decadent and creamy dessert on its own, but with a few creative twists, it can become a versatile treat for any occasion. From adding fresh fruit or citrus to drizzling decadent sauces like caramel or chocolate, there are countless ways to customize this dessert to suit your taste.

Remember, proper storage ensures that your cheesecake stays fresh for later enjoyment, and there are many wonderful pairings that will enhance its flavor and texture. Whether you serve it with fresh berries, whipped cream, or a touch of caramel, vanilla cheesecake is always a crowd-pleaser. So, go ahead and experiment with these variations, and you’ll always have a show-stopping dessert ready for any gathering.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Vanilla Cheesecake?

For Jamie Oliver’s vanilla cheesecake, you will need digestive biscuits (or a similar plain biscuit), unsalted butter, cream cheese, double cream, vanilla pod (or vanilla extract), icing sugar, and a bit of lemon juice for the filling. For the base, butter and biscuits are combined to create a crunchy layer.

Can I Substitute The Cream Cheese In Jamie Oliver’s Vanilla Cheesecake Recipe?

Yes, you can substitute cream cheese with mascarpone or ricotta cheese if you prefer a different texture or flavor. However, cream cheese provides a distinct tangy flavor that is key to the classic cheesecake taste.

How Long Should I Chill Jamie Oliver’s Vanilla Cheesecake?

You should chill Jamie Oliver’s vanilla cheesecake for at least 4 hours, though it’s best to leave it overnight to allow the cheesecake to set properly and for the flavors to develop fully.

Can I Use Graham Crackers Instead Of Digestive Biscuits For The Base?

Yes, graham crackers can be used as a substitute for digestive biscuits. They provide a similar texture and flavor, and the cheesecake will still taste delicious.

How Can I Make The Vanilla Flavor More Intense In Jamie Oliver’s Cheesecake?

To enhance the vanilla flavor in the cheesecake, you can use a high-quality vanilla extract or scrape the seeds from a vanilla pod into the mixture. Adding both will make the vanilla flavor more robust.

Is It Necessary To Use A Springform Pan For Jamie Oliver’s Vanilla Cheesecake?

While it’s not absolutely necessary, using a springform pan is highly recommended for making cheesecake, as it allows for easy removal of the cake without damaging it. If you don’t have one, a regular cake pan will work, but you’ll need to be extra careful when serving.

Can I Make Jamie Oliver’s Vanilla Cheesecake Gluten-free?

Yes, you can make the cheesecake gluten-free by using gluten-free biscuits or cookies for the base. Ensure that the cream cheese, vanilla extract, and other ingredients do not contain gluten.

What Can I Use If I Don’t Have Double Cream For The Filling?

If you don’t have double cream, you can substitute it with heavy cream, though it may have a slightly lighter texture. Alternatively, you could use whipped coconut cream for a dairy-free version.

Can I Add Toppings To Jamie Oliver’s Vanilla Cheesecake?

Yes, you can add various toppings to your cheesecake. Popular choices include fresh berries, a berry compote, or a drizzle of honey. Chocolate shavings or a dusting of cocoa powder also make great additions.

How Do I Know When Jamie Oliver’s Vanilla Cheesecake Is Fully Set?

The cheesecake should be firm to the touch with no wobble in the center when properly set. You can check by gently pressing the center. If it feels solid and doesn’t shift, it’s ready.