Jamie Oliver’s Smoked Salmon Quiche Recipe

Jamie Oliver’s Smoked Salmon Quiche is an ideal choice for those who crave a delicious, savory dish that combines the richness of smoked salmon with the creamy texture of eggs, all nestled within a buttery, flaky pastry shell. It’s perfect for a cozy brunch, a festive gathering, or an elegant dinner, offering a unique and satisfying twist on traditional quiche recipes.

What Is Jamie Oliver’s Smoked Salmon Quiche

Jamie Oliver’s Smoked Salmon Quiche is a sophisticated take on the classic quiche, featuring a luscious, creamy filling made from eggs, cream, and a selection of flavorful herbs, all enriched by the delicate, smoky taste of salmon. This savory pie is encased in a light, buttery shortcrust pastry that’s both crispy and tender.

It combines the textures of smooth filling and flaky crust, providing a delightful contrast in every bite. Ideal for brunch, a lunch gathering, or dinner, this quiche can be served warm or cold, and it pairs wonderfully with a fresh green salad or roasted vegetables.

Jamie Oliver’s Smoked Salmon Quiche Recipe

Ingredients Needed

To make Jamie Oliver’s Smoked Salmon Quiche, you’ll need the following ingredients:

• Shortcrust pastry: You can either buy pre-made pastry or make your own.
• Smoked salmon: About 200g of smoked salmon, preferably in thin slices or roughly chopped for texture.
• Eggs: 4 large eggs, which will form the base of the custard filling.
• Double cream: 200ml of double cream to provide a rich, velvety texture to the filling.
• Milk: 100ml of whole milk to lighten the filling.
• Cheese: A small handful (about 50g) of grated cheddar or Parmesan for added flavor and richness.
• Fresh dill: A tablespoon of finely chopped fresh dill to complement the smoked salmon.
• Lemon: The zest of half a lemon to give a fresh, zesty note to the quiche.
• Salt and pepper: For seasoning to taste.
• Olive oil: A drizzle for greasing the quiche tin.

Equipment Needed

For making Jamie Oliver’s Smoked Salmon Quiche, you will need the following equipment:

• Quiche or tart tin: A 20-24cm round quiche tin, ideally with a removable base for easy serving.
• Rolling pin: To roll out the pastry evenly.
• Mixing bowls: One for the egg and cream mixture, and another for any dry ingredients.
• Whisk: To beat the eggs and blend the cream and milk smoothly.
• Grater: For grating the cheese (if not using pre-grated cheese).
• Oven: A preheated oven is essential for cooking the quiche at the right temperature.
• Baking paper and baking beans (optional): If you plan to blind bake the pastry, these will help prevent the crust from rising during baking.

How To Make Jamie Oliver’s Smoked Salmon Quiche?

Follow these easy steps to create this delectable smoked salmon quiche:

1. Preheat the oven: Set your oven to 180°C (350°F) to ensure it’s hot when you bake the quiche.
2. Prepare the pastry: If you’re using store-bought pastry, roll it out to fit your quiche tin. If making your own, roll out the dough on a lightly floured surface until it’s large enough to line your tin. Press the dough into the tin, trimming off any excess. You can also blind bake the pastry for 10 minutes using baking paper and baking beans to prevent the base from becoming soggy.
3. Prepare the filling: In a mixing bowl, whisk together the eggs, double cream, and milk until smooth. Add the grated cheese, lemon zest, and chopped dill. Season generously with salt and pepper.
4. Assemble the quiche: Evenly spread the smoked salmon across the bottom of the pastry-lined tin. Pour the egg mixture over the salmon. Ensure the mixture is evenly distributed.
5. Bake: Place the quiche into the preheated oven and bake for 30-35 minutes or until the filling is set, lightly golden on top, and a knife inserted comes out clean. The quiche should have a firm but slightly wobbly texture in the center.
6. Cool and serve: Let the quiche cool slightly before slicing. It can be served warm or at room temperature, making it a versatile dish for any occasion.

Expert Tips

• Use high-quality smoked salmon: The flavor of the smoked salmon will shine through in the quiche, so opt for a high-quality variety for the best taste.
• Blind bake the pastry: To avoid a soggy bottom, blind bake the pastry for about 10 minutes before filling it with the egg mixture. This step is especially helpful if you’re making the quiche ahead of time.
• Make ahead: This quiche is excellent when prepared ahead of time. You can refrigerate it after baking and then reheat it for a quick, elegant meal later.
• Add vegetables: Feel free to add some vegetables like spinach, leeks, or roasted tomatoes to balance out the richness of the salmon. Just ensure they are cooked and drained to avoid excess moisture.
• Crust variations: For a different twist, you can use puff pastry instead of shortcrust for a flakier, lighter crust.

Jamie Oliver’s Smoked Salmon Quiche is a perfect blend of rich flavors, from the smoky depth of the salmon to the creaminess of the custard filling, all wrapped in a crisp, buttery pastry. It’s easy to prepare, versatile enough to serve for various occasions, and sure to impress your guests. Whether you’re serving it for brunch, a light lunch, or dinner, this quiche is a delightful and satisfying dish that’s bound to become a favorite in your culinary repertoire.

Easy Recipe Variations For Jamie Oliver’s Smoked Salmon Quiche

Jamie Oliver’s Smoked Salmon Quiche is a fantastic and versatile dish that can easily be adapted to suit different tastes or dietary needs. Whether you’re looking to elevate the flavor or make it a bit lighter, here are some exciting variations to try:

1. Add Veggies for Extra Color and Flavor

   While the smoked salmon provides a rich and smoky flavor, adding fresh vegetables will balance the dish and give it an extra layer of complexity. You can include sautéed spinach, leeks, or roasted cherry tomatoes for a burst of color. Grated zucchini can be a great addition for moisture without overpowering the dish.

2. Cheese Alternatives

   The classic recipe often calls for a blend of cheddar and cream cheese. However, you can experiment with different cheeses.

   Try a creamy goat cheese for a tangy kick or some parmesan for a salty, nutty flavor. For a dairy-free option, you can use almond milk or coconut cream in place of cream and choose a plant-based cheese that melts well.

3. Herb Variations

   Jamie’s quiche typically includes dill, which pairs wonderfully with smoked salmon. However, other herbs can offer delightful variations.

   Chives, tarragon, or parsley can provide fresh notes that complement the richness of the salmon. Fresh basil, thyme, or even fennel fronds can add an aromatic twist.

4. Make It Gluten-Free

   For those with gluten sensitivities, simply substitute the regular pastry with a gluten-free pastry base. Alternatively, you could go for a crustless quiche, which is lighter and still incredibly delicious.

5. Add a Zesty Citrus Twist

   A splash of citrus, like lemon zest or a little lime juice, can elevate the flavors of smoked salmon and cream. You can also consider mixing in a small amount of lemon curd for a subtle sweet and tart contrast that pairs perfectly with the savory richness of the quiche.

6. Try Other Seafood Options

   If smoked salmon isn’t your thing, you can substitute it with smoked trout, crab meat, or even cooked prawns. These seafood varieties will give the quiche a fresh, ocean-inspired flavor that still brings plenty of richness and texture.

7. Spicy Touch

   For those who enjoy a little heat, adding a pinch of cayenne pepper, chili flakes, or even a sliced jalapeño can add a surprising layer of spice that complements the smoky flavors of the salmon.

These variations allow you to customize the quiche to your liking or dietary requirements, making it a dish that’s always exciting and adaptable.

Best Practices To Store Leftovers

After enjoying a beautiful homemade quiche, you may find yourself with some leftovers. Proper storage will ensure that the quiche stays fresh and tasty for as long as possible. Here are some best practices for storing Jamie Oliver’s Smoked Salmon Quiche:

1. Cool It Properly

   Before storing any leftover quiche, allow it to cool to room temperature. Storing it while still hot can cause condensation, which can make the crust soggy and affect the texture of the filling.

2. Wrap It Well

   To prevent the quiche from drying out or absorbing any odors from the fridge, wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container, but make sure it’s securely sealed.

3. Refrigerate Promptly

   Refrigerate any leftovers within two hours of cooking. The quiche will stay fresh in the fridge for up to 3-4 days, but the sooner you eat it, the better its flavor and texture will be.

4. Freezing Leftovers

   If you have too much leftover quiche and won’t be able to eat it within a few days, freezing is an excellent option. Cut the quiche into individual slices, wrap each slice in plastic wrap, and place them in a freezer bag or airtight container.

   You can store the quiche in the freezer for up to 1-2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven until heated through.

5. Reheating

   To preserve the quiche’s flavor and texture, it’s best to reheat it in the oven. Preheat your oven to around 350°F (175°C), cover the quiche with foil, and heat for about 10-15 minutes, or until heated through.

   This method will help keep the crust crisp and the filling creamy. If you’re in a hurry, you can microwave individual slices, but the crust won’t be as crispy.

Following these simple steps will ensure that your smoked salmon quiche remains just as delicious when you’re ready to enjoy it again!

What Goes Well With Smoked Salmon Quiche?

Jamie Oliver’s Smoked Salmon Quiche is a rich and flavorful dish, so it pairs well with sides that can cut through the richness while complementing the savory notes of the salmon. Here are some great options:

1. Green Salads

   A light, fresh salad is the perfect complement to a rich quiche. Try a crisp mixed green salad with arugula, spinach, or rocket, dressed with a simple vinaigrette made from olive oil, lemon juice, and Dijon mustard. The acidity of the dressing will help balance the creamy richness of the quiche.

2. Roasted Vegetables

   Roasted vegetables such as asparagus, bell peppers, or baby potatoes are a hearty and flavorful accompaniment. The caramelization of the vegetables enhances their natural sweetness, providing a perfect contrast to the smoky, savory quiche.

3. Pickled Vegetables or Relishes

   A side of tangy pickled vegetables-such as cucumber, radishes, or onions-can bring a bright contrast to the smoky flavors of the quiche. You could also try a fruit chutney or relish, such as a lemon or mango chutney, for an added layer of flavor.

4. Fresh Bread

   A warm loaf of crusty bread is always a great option to serve with quiche. A sourdough or baguette will add texture and a neutral base that lets the flavors of the quiche shine.

5. Fresh Fruit

   Fruit can help balance the richness of the quiche, offering a refreshing and sweet note. A fruit salad with berries, citrus segments, or even melon can bring a light, refreshing contrast. You could also serve some fresh slices of ripe avocado, adding richness without overpowering the dish.

6. Wine Pairings

   When it comes to beverages, consider pairing the quiche with a light white wine, such as Sauvignon Blanc, Chardonnay, or a dry Riesling. A glass of sparkling wine or champagne also pairs wonderfully, adding a festive touch to the meal.

These sides and drinks will perfectly complement the smoky, creamy nature of the quiche and elevate your meal experience.

Conclusion

Jamie Oliver’s Smoked Salmon Quiche is a versatile and delicious dish that offers countless possibilities for customization. Whether you’re trying out new ingredient combinations or adding a bit of spice, it’s easy to make this quiche your own.

When it comes to storing leftovers, a little care will ensure you can enjoy the quiche for days to come. And when it comes to pairings, you can easily complement the quiche with light, fresh sides and drinks that enhance its flavors. Whether it’s for breakfast, brunch, or dinner, this quiche is a crowd-pleasing choice that never goes out of style!.

FAQs

What Are The Main Ingredients For Jamie Oliver’s Smoked Salmon Quiche?

The main ingredients for Jamie Oliver’s smoked salmon quiche include smoked salmon, eggs, double cream, milk, a shortcrust pastry base, fresh herbs (like dill and parsley), and some seasoning like salt and pepper. The recipe might also include grated cheese, such as Parmesan, for added flavor.

How Long Does It Take To Make Jamie Oliver’s Smoked Salmon Quiche?

Making Jamie Oliver’s smoked salmon quiche typically takes around 15-20 minutes to prepare and about 30-40 minutes to bake, depending on your oven. Total time is usually around 1 hour, including prep and baking.

Can I Use A Different Type Of Fish Instead Of Smoked Salmon In The Quiche?

Yes, you can substitute smoked salmon with other types of fish like smoked mackerel, trout, or even fresh salmon. Just ensure the fish is cooked and flaked before adding it to the quiche for the best results.

Is It Possible To Make Jamie Oliver’s Smoked Salmon Quiche Without Cream?

Yes, you can make the quiche without cream by substituting it with alternatives like sour cream, Greek yogurt, or even a mixture of milk and a bit of cornstarch to achieve a similar creamy texture.

Can Jamie Oliver’s Smoked Salmon Quiche Be Made In Advance?

Yes, you can make Jamie Oliver’s smoked salmon quiche in advance. It can be baked, cooled, and stored in the fridge for up to 2 days. You can also freeze it, though it’s best to reheat it gently to preserve the texture.

What Type Of Pastry Should I Use For Jamie Oliver’s Smoked Salmon Quiche?

For the quiche, a shortcrust pastry is typically used as it provides a firm base that holds the filling well. You can either make your own from scratch or use store-bought pastry for convenience.

Can I Use Fresh Salmon In Jamie Oliver’s Smoked Salmon Quiche?

Yes, fresh salmon can be used in place of smoked salmon. If using fresh salmon, you’ll need to cook it beforehand (e.

g., poaching or grilling), then flake it into bite-sized pieces before adding it to the quiche.

How Can I Make Jamie Oliver’s Smoked Salmon Quiche Gluten-free?

To make a gluten-free version of Jamie Oliver’s smoked salmon quiche, simply swap the shortcrust pastry with a gluten-free alternative. You can find pre-made gluten-free pastry in stores or make your own using gluten-free flour.

What Herbs Can I Use In Jamie Oliver’s Smoked Salmon Quiche?

Herbs like dill, parsley, chives, and tarragon pair wonderfully with smoked salmon in the quiche. You can experiment with different combinations depending on your taste preferences.

What Can I Serve With Jamie Oliver’s Smoked Salmon Quiche?

Jamie Oliver’s smoked salmon quiche pairs well with a fresh green salad, roasted vegetables, or a side of potatoes. For a lighter meal, you could serve it with a simple mixed greens salad dressed with lemon vinaigrette.