Jamie Oliver’s Flatbread With Yogurt Recipe

Jamie Oliver’s Flatbread with Yogurt is a delightful and simple dish that brings together the freshness of yogurt and the satisfying comfort of homemade flatbread, offering a light yet flavorful meal that can be enjoyed as a snack, appetizer, or even a main course.

What Is Jamie Oliver’s Flatbread With Yogurt

Jamie Oliver’s Flatbread with Yogurt is a versatile, easy-to-make recipe that combines the soft, fluffy texture of freshly baked flatbread with the creamy richness of yogurt. The dish draws on Mediterranean and Middle Eastern influences, where flatbreads are a staple, and yogurt often accompanies meals as a cooling and tangy element.

The flatbread is made with basic ingredients, yet the addition of yogurt elevates it, making it perfect for dipping or pairing with fresh vegetables, meats, or spreads. This recipe showcases Oliver’s knack for creating simple yet delicious dishes that are accessible to everyone, regardless of culinary skill.

Jamie Oliver’s Flatbread With Yogurt Recipe

Ingredients Needed

To create Jamie Oliver’s Flatbread with Yogurt, you’ll need the following ingredients:

• For The Flatbread Dough

  • 250g of plain flour (all-purpose flour works best)
  • 1 tsp of baking powder
  • A pinch of sea salt
  • 2 tbsp of olive oil (extra virgin for the best flavor)
  • 150g of plain yogurt (Greek yogurt is often preferred for its creaminess)
  • A small amount of water if needed, to adjust dough consistency

• For Serving

  • Extra olive oil for drizzling
  • Fresh herbs like mint, parsley, or thyme (optional, but highly recommended)
  • A pinch of sea salt for seasoning
  • Fresh veggies or spreads for pairing (such as hummus, tahini, or roasted vegetables)

Equipment Needed

While the recipe is straightforward and doesn’t require fancy equipment, there are a few essentials that will help make the process smoother:

• A large mixing bowl for combining the ingredients
• A rolling pin for rolling out the dough
• A flat surface (like a countertop or large cutting board) for rolling
• A non-stick frying pan or griddle for cooking the flatbread
• A spatula or tongs for flipping the flatbread
• A knife and small bowl for serving and garnishing the flatbread

How To Make Jamie Oliver’s Flatbread With Yogurt?

1. Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and a pinch of sea salt. Add the yogurt and olive oil, and mix until the ingredients come together into a dough. If the dough feels too dry, add a little water, one tablespoon at a time, until you achieve a soft, smooth consistency.
2. Knead the dough: Turn the dough out onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. This step is crucial for achieving the perfect texture.
3. Rest the dough: Once kneaded, cover the dough with a damp cloth and let it rest for at least 15 minutes. This resting period allows the dough to relax and makes it easier to roll out.
4. Roll out the dough: After the dough has rested, divide it into small balls (about 6-8, depending on how large you want the flatbreads). Roll each ball out into a thin circle (about 1/4 inch thick) using a rolling pin.
5. Cook the flatbreads: Heat a non-stick frying pan or griddle over medium heat. Once hot, place one flatbread at a time onto the pan. Cook for about 2 minutes on one side until it begins to puff up and develop golden brown spots, then flip it over and cook the other side for another 2 minutes.
6. Serve: Once the flatbreads are cooked, remove them from the pan and drizzle with a little olive oil. Optionally, sprinkle some sea salt and fresh herbs on top. Serve warm, alongside yogurt, dips, or your favorite toppings.

Expert Tips

• Dough Consistency: If your dough is too sticky, add a little more flour. If it’s too dry, add a splash more yogurt or water. The dough should be soft but not overly sticky.
• Flatbread Thickness: Rolling the dough too thin can make the flatbread crispier, while a thicker dough will yield a fluffier, chewier texture. Adjust based on your personal preference.
• Use of Yogurt: For an even creamier flatbread, consider using Greek yogurt. It adds richness and a slightly tangy flavor that complements the savory flatbread.
• Add Flavors: You can infuse additional flavors into the dough, such as garlic powder, cumin, or smoked paprika, to make the flatbread even more interesting.
• Cooking Tips: Make sure the pan is hot before adding the flatbread to avoid it becoming soggy. You should hear a sizzle when the dough hits the pan.

Jamie Oliver’s Flatbread with Yogurt is a simple yet flavorful dish that can be adapted to suit various tastes and occasions. With minimal ingredients and a quick cooking time, it’s an excellent option for a light meal or snack.

Whether enjoyed on its own, dipped in yogurt, or paired with fresh vegetables, this flatbread is a versatile recipe that’s sure to become a household favorite. Plus, it’s a fun and easy way to introduce homemade bread into your cooking repertoire!.

Easy Recipe Variations For Jamie Oliver’s Flatbread With Yogurt

Jamie Oliver’s flatbread with yogurt is a wonderfully versatile recipe, perfect for experimenting with different flavors and ingredients. If you’re looking to add a unique twist or cater to specific dietary needs, here are a few easy variations:

1. Herbed Flatbread

For a fragrant and fresh flavor, try adding finely chopped herbs such as rosemary, thyme, oregano, or parsley directly into the dough. Not only does this infuse the flatbread with aromatic oils, but it also adds a pop of color. You can either mix them into the dough or sprinkle them on top before baking.

2. Garlic & Parmesan Flatbread

For a more indulgent variation, infuse your yogurt dough with minced garlic or garlic powder, and sprinkle freshly grated parmesan cheese over the dough before baking. The combination of garlic and cheese gives the flatbread a delicious savory flavor that pairs well with soups, stews, or salads.

3. Spicy Flatbread

Spice things up by adding chili flakes or ground cumin into the dough. This will give your flatbread a warm, smoky, or spicy flavor, perfect for pairing with Middle Eastern or Mediterranean dishes. If you like it even hotter, add finely chopped fresh chili peppers.

4. Sweet Flatbread

For a sweeter option, incorporate honey, cinnamon, or cardamom into the dough. A touch of vanilla extract or lemon zest can also elevate the sweetness, making it perfect for a brunch setting or paired with a fruit compote or yogurt-based dip.

5. Whole Wheat Flatbread

If you’re looking for a more wholesome variation, replace regular flour with whole wheat flour. This option gives the flatbread a nuttier flavor and adds extra fiber to the recipe. Pairing this with a tangy yogurt dip makes it a nutritious snack.

6. Gluten-Free Flatbread

To make this recipe gluten-free, simply swap the regular flour with a gluten-free all-purpose flour blend. Be mindful of adjusting the amount of liquid as gluten-free flour can sometimes absorb more moisture. Additionally, make sure to use a gluten-free yogurt to keep the recipe fully gluten-free.

Best Practices To Store Leftovers

Proper storage of leftover flatbread with yogurt is essential for preserving both its texture and flavor. Here are some tips to ensure your flatbread stays fresh:

1. Refrigerating Flatbread

If you have leftover flatbread, store it in an airtight container or wrap it in foil or plastic wrap. You can refrigerate it for up to 2-3 days. However, note that refrigerating the flatbread may cause it to lose some of its original crispiness.

2. Freezing Flatbread

To extend the shelf life of the flatbread, freezing is an excellent option. Wrap each flatbread individually in plastic wrap, then place them in a zip-lock bag or airtight container.

This prevents them from sticking together and allows you to defrost just the amount you need. To reheat, you can warm it in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

3. Storing Yogurt

If you have leftover yogurt sauce or yogurt dip, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. To prevent it from becoming too runny, stir it before serving, and if it thickens too much, you can add a little more yogurt or water to restore its creamy texture.

4. Avoiding Soggy Flatbread

If you’re storing flatbread with yogurt together, there’s a risk of the flatbread becoming soggy from the moisture in the yogurt. To prevent this, store the flatbread and yogurt separately and assemble just before serving.

What Goes Well With Flatbread With Yogurt?

Flatbread with yogurt is a versatile dish that pairs well with a variety of accompaniments. Here are some ideas to help you complete your meal:

1. Grilled Meats

Flatbread with yogurt makes a fantastic side for grilled meats, especially lamb, chicken, or beef. The creamy, tangy yogurt complements the smoky flavor of grilled meats, and the flatbread is perfect for scooping up the delicious juices and sauces.

2. Salads

A fresh, crisp salad pairs wonderfully with flatbread and yogurt. Try a Mediterranean-style salad with tomatoes, cucumbers, red onions, olives, and feta cheese. The freshness of the salad contrasts beautifully with the soft flatbread and creamy yogurt.

3. Hummus & Dips

Flatbread and yogurt are the perfect vehicles for dips like hummus, baba ganoush, tzatziki, or muhammara. The warm, pillowy texture of the flatbread combined with the cool yogurt and flavorful dips makes for an irresistible appetizer or snack.

4. Roasted Vegetables

Roasted vegetables like eggplant, zucchini, bell peppers, and carrots pair wonderfully with flatbread. The natural sweetness of the roasted vegetables is enhanced by the tanginess of the yogurt, making this a satisfying vegetarian meal.

5. Soups & Stews

Flatbread with yogurt is an excellent accompaniment to hearty soups and stews, particularly those with Middle Eastern, Indian, or Mediterranean influences. Think lentil soup, chickpea stew, or tomato-based soups, where you can dip the bread to soak up the flavors.

Conclusion

Jamie Oliver’s flatbread with yogurt is a delightful dish that lends itself to endless variations, making it a great addition to any meal. Whether you stick to the classic recipe or experiment with different flavors, this dish can easily become a crowd favorite.

Storing leftovers properly ensures you can enjoy the flatbread for days to come, and its versatility means it pairs beautifully with meats, dips, salads, and soups. This simple yet satisfying recipe proves that comfort food doesn’t have to be complicated, and with a few tweaks, it can become something truly special.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Flatbread With Yogurt Recipe?

To make Jamie Oliver’s flatbread with yogurt, you’ll need the following ingredients: plain yogurt, flour, olive oil, baking powder, salt, and water. You may also use some optional ingredients like herbs and spices to enhance the flavor.

Can I Use A Different Type Of Yogurt In Jamie Oliver’s Flatbread Recipe?

Yes, you can use various types of yogurt, such as Greek yogurt or non-dairy alternatives like coconut or almond yogurt, depending on your dietary preferences or restrictions. However, Greek yogurt may yield a richer texture.

How Long Does It Take To Make Jamie Oliver’s Flatbread With Yogurt?

The total time for preparing Jamie Oliver’s flatbread with yogurt is about 20 minutes. This includes a quick mixing of ingredients and a short cooking time on the stovetop.

Can I Make Jamie Oliver’s Flatbread With Yogurt Gluten-free?

Yes, you can make Jamie Oliver’s flatbread with yogurt gluten-free by substituting regular flour with gluten-free flour. Make sure to check the consistency of the dough and adjust as needed.

What Type Of Flour Is Recommended For Jamie Oliver’s Flatbread With Yogurt?

Jamie Oliver recommends using plain or all-purpose flour for the flatbread. If you prefer a different flavor or texture, you could experiment with whole wheat or spelt flour.

Can I Prepare Jamie Oliver’s Flatbread With Yogurt In Advance?

Yes, you can prepare the dough ahead of time and store it in the fridge for up to a day. After refrigerating, let the dough come to room temperature before rolling and cooking it.

Can Jamie Oliver’s Flatbread With Yogurt Be Made Without Baking Powder?

Yes, you can omit the baking powder, but the flatbread might turn out denser. Alternatively, you could try adding a small amount of yeast for a slightly different texture and rise.

How Do I Cook Jamie Oliver’s Flatbread With Yogurt?

To cook Jamie Oliver’s flatbread, heat a dry frying pan over medium-high heat. Roll out the dough into rounds, then cook each piece for 1-2 minutes on each side, or until golden and puffed up.

Can I Freeze Jamie Oliver’s Flatbread With Yogurt?

Yes, you can freeze the flatbread after cooking. Simply let them cool, wrap them in plastic wrap, and store them in a freezer bag. To reheat, you can warm them up in a pan or oven.

What Can I Serve With Jamie Oliver’s Flatbread With Yogurt?

Jamie Oliver’s flatbread with yogurt is versatile and pairs well with a variety of dishes. You can serve it with dips like hummus, tzatziki, or baba ghanoush, or as a side with salads, grilled meats, or vegetables.