Jamie Oliver’s Chicken Madras Recipe

If you’re craving a bold, vibrant dish that packs a flavorful punch with a perfect balance of spices and warmth, Jamie Oliver’s Chicken Madras is an absolute must-try, offering a unique twist on a classic Indian curry that’s as satisfying as it is delicious.

What Is Jamie Oliver’s Chicken Madras

Jamie Oliver’s Chicken Madras is a modern take on the classic Madras curry, which originates from South India and is known for its fiery heat and rich, complex flavors. The dish is made with tender chicken simmered in a spicy tomato-based sauce, infused with an array of aromatic spices like cumin, coriander, turmeric, and, of course, the bold heat of chili.

Unlike traditional Madras recipes, Jamie Oliver’s version simplifies the process while maintaining the deep, authentic flavor profile, ensuring the dish is both accessible and packed with warmth. The addition of fresh ingredients like garlic, ginger, and lime brings brightness and freshness, rounding out the dish beautifully.

Jamie Oliver’s Chicken Madras Recipe

Ingredients Needed

To create Jamie Oliver’s Chicken Madras, you’ll need the following ingredients:

• Chicken thighs (boneless and skinless) – 500g, cut into bite-sized chunks
• Onion – 1 large, finely chopped
• Garlic – 3 cloves, minced
• Ginger – 2 inches, grated or minced
• Canned tomatoes – 400g (chopped)
• Coconut milk – 200ml
• Tomato paste – 1 tablespoon
• Curry powder – 2 tablespoons (or use Madras curry powder for an extra kick)
• Ground cumin – 1 teaspoon
• Ground coriander – 1 teaspoon
• Turmeric – 1 teaspoon
• Ground ginger – ½ teaspoon (optional for a spicy depth)
• Chili flakes or fresh red chili – to taste
• Vegetable oil – for cooking
• Fresh coriander – for garnish
• Lime – 1, cut into wedges
• Salt and pepper – to taste

For Serving

• Cooked basmati rice or naan bread

Equipment Needed

Making Jamie Oliver’s Chicken Madras doesn’t require anything too complicated. Here’s what you’ll need:

• Large skillet or frying pan – for sautéing the ingredients and simmering the curry.
• Wooden spoon – for stirring and mixing the spices evenly.
• Knife and chopping board – for prepping the chicken, vegetables, and fresh ingredients.
• Grater – for the ginger.
• Measuring spoons – for measuring out your spices.
• Serving bowls and utensils – for plating and serving the dish.

How To Make Jamie Oliver’s Chicken Madras?

1. Prepare The Ingredients

• Start by chopping the onion, garlic, and ginger. Cut the chicken into bite-sized pieces, ensuring that they’re all relatively uniform in size to cook evenly.

2. Cook The Chicken

• Heat a large skillet over medium-high heat and add a splash of vegetable oil. Once hot, add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set it aside.

3. Sauté The Aromatics

• In the same pan, add the chopped onion and cook it for 3-4 minutes until softened. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.

4. Add The Spices

• Sprinkle in the curry powder, cumin, coriander, turmeric, and ground ginger (if using). Stir constantly to ensure the spices bloom in the oil, releasing their aromas.

5. Build The Sauce

• Add the canned chopped tomatoes, tomato paste, and chili flakes (or fresh chili) to the pan, mixing well. Allow the tomatoes to break down and cook for 5 minutes.

6. Simmer The Chicken

• Return the browned chicken pieces to the pan, stirring to coat them in the sauce. Pour in the coconut milk and season with salt and pepper to taste. Bring the mixture to a simmer, cover, and let it cook gently for 20-25 minutes until the chicken is fully cooked through and the sauce has thickened.

7. Finishing Touches

• Once the chicken is tender and the sauce is rich and creamy, taste for seasoning and adjust if needed. Garnish with fresh coriander leaves and serve with a wedge of lime for an extra burst of freshness.

8. Serve

• Plate the Chicken Madras with a side of fluffy basmati rice or warm naan bread, and enjoy the perfect balance of spices, creaminess, and tanginess!

Expert Tips

1. Use Bone-In Chicken Thighs: If you prefer more flavor, you can use bone-in, skin-on chicken thighs. Just be sure to remove the bones before serving.
2. Control the Spice Level: Adjust the chili flakes or fresh chili according to your heat preference. For a milder dish, reduce the amount of chili.
3. Fresh Ginger vs. Ground Ginger: Fresh ginger adds a zesty, bright flavor that works beautifully in curries. However, ground ginger can be used for a deeper, spicier undertone if you prefer.
4. Make It Ahead: Like most curries, Chicken Madras only gets better the next day. You can prepare it in advance and store it in the fridge for up to 3 days, allowing the flavors to fully develop.
5. Add Vegetables: If you’d like to sneak in some extra veggies, consider adding bell peppers, spinach, or even peas to the curry to make it more hearty.
6. For Extra Creaminess: If you want an even creamier texture, try stirring in a little bit of full-fat yogurt or double cream before serving.

Jamie Oliver’s Chicken Madras is an accessible yet vibrant dish that brings the rich flavors of Indian cuisine into your home. With its aromatic spices, tender chicken, and creamy coconut milk, this dish is a showstopper that will leave you craving more.

Whether you’re an experienced cook or a beginner, this recipe offers a straightforward approach to making an authentic and flavorful Madras curry. Perfect for weeknight dinners or a special weekend treat, it’s bound to be a crowd-pleaser in any home!.

Easy Recipe Variations For Jamie Oliver’s Chicken Madras

Jamie Oliver’s Chicken Madras is a flavorful and vibrant dish that features tender chicken cooked in a spicy and aromatic curry sauce. While the base recipe is delicious on its own, there are several ways to tweak and customize it to suit different tastes and dietary preferences. Here are a few easy variations you can try:

1. Vegetarian Version: For those who prefer a plant-based option, you can substitute the chicken with vegetables such as cauliflower, potatoes, or mushrooms. These vegetables soak up the spices beautifully and provide a hearty texture that’s perfect for this rich curry. If you want extra protein, you could also use tofu or tempeh, marinated in the same spices as the chicken.
2. Chicken Madras with Coconut Milk: To create a creamier version of Chicken Madras, simply add coconut milk to the sauce. This will mellow out the spice level and give the curry a smoother, sweeter taste. Coconut milk also adds a subtle richness that enhances the overall flavor profile, perfect for those who prefer a milder curry.
3. Spicy Chicken Madras: If you love a fiery curry, feel free to increase the amount of dried chilies, fresh green chilies, or chili powder in the recipe. You could also add a splash of hot sauce like sriracha or some finely chopped bird’s eye chilies for that extra heat. Just be cautious with the spicing to ensure it doesn’t overwhelm the other flavors.
4. Chicken Madras with Yogurt: Adding a few tablespoons of natural yogurt to the sauce at the end of cooking can balance out the heat and bring a tangy creaminess to the dish. This variation is great for those who enjoy the tanginess and richness of yogurt, which contrasts beautifully with the deep, earthy flavors of the curry.
5. Add Extra Vegetables: To make the dish more wholesome, you can include a variety of vegetables like peas, bell peppers, or spinach. These vegetables complement the curry’s flavor and provide a nice contrast in texture. You can add them at the same time as the chicken or cook them separately to retain their crispness.
6. Slow Cooker Madras: If you prefer to set it and forget it, a slow cooker is a great tool to use. Simply add all the ingredients-spices, chicken, onions, garlic, and ginger-into the slow cooker and let it cook on low for 6-8 hours. The longer cooking time allows the spices to deeply penetrate the chicken, resulting in a rich, tender curry.
7. Chicken Madras with a Twist of Tamarind: For a slightly tangy version, add a bit of tamarind paste to the curry sauce. Tamarind gives a lovely, slightly sour note that complements the spicy heat of the dish. Just a teaspoon or two can bring a new depth to the flavors.

These variations make it easy to adapt Jamie Oliver’s Chicken Madras to different tastes, preferences, or dietary needs, ensuring that the dish stays exciting and adaptable every time you make it.

Best Practices To Store Leftovers

Chicken Madras is a dish that can be made in large batches, and storing leftovers properly ensures that it remains flavorful and safe to eat. Here are some best practices for storing and reheating your leftover Chicken Madras:

1. Cool it Properly: Before storing, allow your Chicken Madras to cool down to room temperature. Avoid leaving it out for more than two hours, as food can quickly enter the “danger zone” (between 40°F and 140°F) where bacteria can grow. If you’re storing a large batch, divide it into smaller portions to speed up the cooling process.
2. Use Airtight Containers: Store your leftover Chicken Madras in airtight containers. This prevents the curry from absorbing other odors in the fridge and helps maintain its fresh, flavorful taste. Glass containers are ideal as they do not absorb stains or odors, but plastic containers work just fine too, as long as they are properly sealed.
3. Refrigeration: Store your leftover Chicken Madras in the refrigerator for up to 3 days. If you don’t plan to eat it within that timeframe, it’s better to freeze it.
4. Freezing Leftovers: To store your Chicken Madras for a longer period, freeze the leftovers. Place the curry in a freezer-safe container or a resealable freezer bag, making sure to leave a little space for expansion. Chicken Madras can be frozen for up to 3 months. Be sure to label the container with the date so you know when it was frozen.
5. Reheating: When reheating leftover Chicken Madras, it’s essential to do so thoroughly. Reheat in a saucepan over medium heat, stirring occasionally, to ensure the curry heats evenly. Alternatively, you can use a microwave, but stir it halfway through to ensure it heats through. Always ensure that the curry reaches an internal temperature of 165°F (74°C) before consuming.
6. Avoid Reheating Multiple Times: Try to only reheat the portion you plan to eat, as repeatedly reheating food can affect both its texture and safety. It’s best to reheat only once to preserve the flavor and quality of the dish.

By following these simple guidelines, you can keep your Chicken Madras tasting just as good as the first time you made it, ensuring that nothing goes to waste and that every meal is as satisfying as the last.

What Goes Well With Chicken Madras?

When serving Chicken Madras, it’s important to consider accompaniments that complement the spicy, rich flavors of the curry. Here are some traditional and creative pairings to elevate your meal:

1. Rice: The most classic pairing with Chicken Madras is a bowl of fluffy basmati rice. The long grains of basmati rice soak up the curry’s flavorful sauce and help balance the heat. You can also try jasmine rice for a fragrant alternative or even coconut rice for a touch of sweetness.
2. Naan Bread: A warm, soft naan is perfect for scooping up the curry sauce. Whether you choose plain naan, garlic naan, or even a stuffed naan with cheese or potatoes, the bread adds a delightful texture to the meal. For a healthier option, you can opt for whole wheat naan or chapati.
3. Raita: To counterbalance the heat and spiciness of Chicken Madras, a cool, creamy raita is an excellent side. Made with yogurt, cucumber, and spices like cumin, raita provides a refreshing contrast to the rich curry.
4. Pickles and Chutneys: Indian meals are often paired with pickles and chutneys, which bring a tangy, savory, or sweet dimension to the meal. Mango chutney, lime pickle, or a spicy red onion chutney can all provide an exciting contrast to the chicken curry.
5. Vegetable Sides: If you want a more wholesome meal, consider adding a vegetable side dish such as aloo gobi (spiced cauliflower and potatoes), saag paneer (spinach with paneer cheese), or baingan bharta (roasted mashed eggplant). These sides bring both flavor and nutritional balance to the meal.
6. Salad: A simple side salad with fresh greens, tomatoes, onions, and cucumbers, drizzled with a light lemon dressing, offers a refreshing contrast to the richness of the curry.
7. Lentil Daal: For those who enjoy extra legume-based protein, serving Chicken Madras with a side of daal (lentil curry) adds another layer of flavor while keeping the meal hearty and nutritious.
8. Crispy Papadums: These crunchy, thin Indian crackers are a fantastic accompaniment to curry, offering a delightful contrast in texture. You can serve them with a bit of mango chutney or a spicy dipping sauce for added flavor.

By pairing Chicken Madras with these sides, you create a balanced and satisfying meal that will leave everyone coming back for more.

Conclusion

Jamie Oliver’s Chicken Madras is an irresistible, aromatic dish full of flavor and spice. Whether you follow the recipe to the letter or experiment with variations, there are endless ways to make this dish your own.

From swapping chicken for vegetables or tofu, to adding creamy coconut milk or cooling yogurt, the recipe is versatile enough to suit a variety of dietary preferences. Storing leftovers properly ensures you can enjoy this dish for days to come, while pairing it with complementary sides like naan, rice, or a cool raita enhances the overall dining experience. So go ahead, make Chicken Madras, explore the variations, and savor the bold flavors that will transport your taste buds to a faraway land!.

FAQs

What Are The Main Ingredients In Jamie Oliver’s Chicken Madras Recipe?

Jamie Oliver’s Chicken Madras recipe typically includes chicken thighs, onions, garlic, ginger, tomatoes, and a mix of spices such as cumin, coriander, turmeric, garam masala, and a blend of chili powders for heat. Fresh coriander is also added to garnish.

How Long Does It Take To Make Jamie Oliver’s Chicken Madras?

The preparation time for Jamie Oliver’s Chicken Madras is approximately 20-30 minutes, and the cooking time is about 1 hour, making the total time for this dish around 1 hour and 30 minutes.

Can I Use Chicken Breast Instead Of Chicken Thighs In Jamie Oliver’s Chicken Madras Recipe?

Yes, you can use chicken breast instead of chicken thighs, but chicken thighs are preferred for their juiciness and tenderness, which works well with the slow cooking process of the Madras curry.

Is Jamie Oliver’s Chicken Madras Recipe Spicy?

Yes, Jamie Oliver’s Chicken Madras is moderately spicy. The recipe uses a combination of chili powder, garam masala, and other spices, which results in a medium to hot level of heat. You can adjust the chili powder based on your spice preference.

What Should I Serve With Jamie Oliver’s Chicken Madras?

Jamie Oliver’s Chicken Madras is commonly served with steamed basmati rice, naan bread, or roti. You can also add a side of raita (yogurt-based side dish) to help balance the heat.

Can I Make Jamie Oliver’s Chicken Madras Ahead Of Time?

Yes, Jamie Oliver’s Chicken Madras can be made ahead of time. In fact, the flavors often improve after sitting in the fridge for a day. Reheat it thoroughly before serving.

Can I Make Jamie Oliver’s Chicken Madras Without A Slow Cooker?

Yes, Jamie Oliver’s Chicken Madras can be made without a slow cooker. Simply cook the chicken and spices on the stovetop in a large pot or Dutch oven, allowing it to simmer on low heat until the chicken is tender.

Is Jamie Oliver’s Chicken Madras Recipe Suitable For Vegetarians?

Jamie Oliver’s Chicken Madras recipe is not vegetarian as it uses chicken as the main protein. However, you can make a vegetarian version by replacing the chicken with vegetables like cauliflower, potatoes, or paneer, and adjusting the cooking time accordingly.

What Is The Key To Making A Flavorful Chicken Madras Like Jamie Oliver’s?

The key to a flavorful Chicken Madras is in the blend of spices and slow cooking. Roasting the spices and using fresh ginger, garlic, and onions builds a strong flavor base. The longer you allow the curry to simmer, the deeper and more complex the flavors become.

How Can I Adjust The Heat Level In Jamie Oliver’s Chicken Madras Recipe?

To adjust the heat level in Jamie Oliver’s Chicken Madras, you can increase or decrease the amount of chili powder or use a milder variety of chili powder. If you prefer less heat, you can reduce or omit the fresh chilies and chili powder entirely.