Jamie Oliver’s Chicken Coleslaw Recipe

Jamie Oliver’s Chicken Coleslaw is a vibrant, flavorful dish that brings together the rich taste of tender chicken with the crunch of fresh vegetables, all enveloped in a creamy dressing. It’s not only easy to prepare but also a versatile meal that can be enjoyed as a side, a main, or even a sandwich filling!

What Is Jamie Oliver’s Chicken Coleslaw

Jamie Oliver’s Chicken Coleslaw is a refreshing take on the classic coleslaw, featuring a medley of crispy vegetables such as cabbage and carrots, paired with succulent pieces of chicken. The dish is completed with a rich, tangy dressing that incorporates mayonnaise, vinegar, and a variety of seasonings to elevate the flavors.

This coleslaw is known for its balance of textures, from the crunchy veggies to the juicy, shredded chicken. It’s an ideal addition to a summer barbecue or a quick, nutritious lunch.

Jamie Oliver’s Chicken Coleslaw Recipe

Ingredients Needed

To make Jamie Oliver’s Chicken Coleslaw, you will need the following ingredients:

For The Chicken

• 2 chicken breasts (or thighs, depending on preference)
• Salt and pepper, to taste
• Olive oil, for cooking

For The Coleslaw

• 1 small head of green cabbage, finely shredded
• 1 small head of purple cabbage, finely shredded (optional for extra color)
• 2 large carrots, grated
• 1 small red onion, finely sliced
• Fresh parsley, chopped (for garnish)

For The Dressing

• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (for a touch of sweetness)
• Salt and pepper to taste

Optional

• A squeeze of lemon juice to brighten up the flavors
• A sprinkle of crushed peanuts or sunflower seeds for an extra crunch

Equipment Needed

Here’s the equipment you’ll need to prepare this dish:

• A large frying pan or skillet for cooking the chicken
• A sharp knife and chopping board for slicing and dicing vegetables
• A grater for the carrots
• A large mixing bowl for combining the slaw ingredients
• A whisk or spoon to mix the dressing
• A fork to shred the cooked chicken
• A small bowl or jar to combine the dressing ingredients

How To Make Jamie Oliver’s Chicken Coleslaw?

1. Cook The Chicken

   • Heat some olive oil in a frying pan over medium heat. Season the chicken breasts with salt and pepper.
   • Cook the chicken for 6-7 minutes on each side or until fully cooked and golden brown. Once cooked, remove from the pan and set aside to rest for a few minutes.
   • Shred the chicken using two forks or chop it into bite-sized pieces.

2. Prepare The Vegetables

   • While the chicken cooks, prepare the vegetables. Finely shred the green and purple cabbage, grate the carrots, and slice the onion. Toss them together in a large bowl.
   • Optionally, you can add some fresh parsley for extra color and flavor.

3. Make The Dressing

   • In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, and a pinch of salt and pepper. Taste and adjust seasoning if needed. You can add a squeeze of lemon juice for added zest.

4. Combine The Ingredients

   • Add the shredded chicken to the vegetable mixture and pour over the dressing. Toss everything together until well coated.
   • Garnish with additional parsley, crushed peanuts, or sunflower seeds if desired for some extra texture.

5. Serve

   • Serve the Chicken Coleslaw immediately as a side dish or as a main dish. It pairs wonderfully with grilled meats, sandwiches, or wraps.

Expert Tips

1. Customize the Protein: If you want to vary the protein, you can easily swap chicken for other options like pulled pork, turkey, or even grilled tofu for a vegetarian version.
2. Add More Crunch: For a crunchier texture, try adding sliced apple, radishes, or bell peppers. They bring both color and freshness to the dish.
3. Make It Ahead: The coleslaw can be made a few hours in advance or even the night before. Just keep the dressing separate until you’re ready to serve to ensure the vegetables stay crisp.
4. Flavor Variations: Try adding some curry powder or smoked paprika to the dressing for a smoky, exotic twist. You can also use yogurt instead of mayonnaise for a lighter, tangier dressing.
5. Balancing Sweetness: If the dressing is too tangy, you can always adjust the sweetness by adding a bit more honey or even a touch of maple syrup.

Jamie Oliver’s Chicken Coleslaw is the perfect fusion of fresh vegetables, tender chicken, and a tangy, creamy dressing. It’s a simple yet flavorful dish that works well as a side or a standalone meal.

The recipe is easily adaptable, allowing for plenty of room to add your own personal touch. Whether you’re serving it at a family gathering or enjoying it as a quick meal on a busy day, this dish is sure to impress with its vibrant flavors and textures. So, go ahead, give it a try-you won’t be disappointed!.

Easy Recipe Variations For Jamie Oliver’s Chicken Coleslaw

Jamie Oliver’s chicken coleslaw is a delightful, fresh, and easy-to-make dish that combines tender chicken with crisp, refreshing coleslaw. The beauty of this recipe lies in its versatility-there are several ways you can adapt and personalize it to suit different tastes, dietary needs, or available ingredients. Let’s explore some variations that can elevate your coleslaw experience:

1. Add Some Zing With Fruits

   • For an unexpected twist, consider adding fruits like green apples, pears, or pineapple. These fruits provide a burst of sweetness and acidity that balances the savory chicken and tangy dressing. Shredded apple pairs wonderfully with the creamy dressing and adds a crunchy texture, making it perfect for summer picnics.

2. Spicy Kick With Jalapeños

   • If you love a little heat, add sliced jalapeños or other hot peppers to the coleslaw. The spicy crunch from the peppers will give the dish an extra dimension. You could even swap out the regular mayo for spicy mayo made with sriracha sauce or chili paste to enhance the flavor.

3. Asian-Inspired Coleslaw

   • Transform your coleslaw into an Asian-inspired delight by adding ingredients such as sesame seeds, toasted sesame oil, soy sauce, and rice vinegar. You can also introduce fresh cilantro and grated ginger for an aromatic flavor. Thinly sliced cabbage can be mixed with shredded carrots, bell peppers, and chicken, making this variation a fantastic choice for a lighter, flavorful meal.

4. Herbs For Freshness

   • Fresh herbs can completely change the flavor profile of the coleslaw. Try adding basil, mint, or parsley to infuse your dish with herbal freshness. These herbs can complement the richness of the creamy dressing while giving the chicken coleslaw an aromatic twist.

5. Switch Up The Dressing

   • While the traditional mayo-based dressing works wonders, you can create variations by using different dressings. A tangy vinaigrette made with Dijon mustard, honey, and olive oil gives the coleslaw a lighter, zesty feel. Alternatively, an avocado dressing adds creaminess and a unique flavor to the dish, turning it into a rich and decadent meal.

6. Incorporating Nuts And Seeds

   • For added crunch and nutrition, sprinkle your chicken coleslaw with roasted almonds, sunflower seeds, or chopped walnuts. These not only enhance the texture but also bring in an extra layer of flavor. You can also experiment with roasted chickpeas or pumpkin seeds for an even more unique twist.

7. Vegetarian Version

   • If you’re looking to make a vegetarian version, substitute the chicken with roasted chickpeas, tofu, or even tempeh for a plant-based alternative. You can still keep the coleslaw fresh and vibrant with the same veggies and creamy dressing.

These variations will not only make your chicken coleslaw more exciting but also allow you to cater to different preferences or dietary needs, ensuring everyone can enjoy this classic dish.

Best Practices To Store Leftovers

Chicken coleslaw is a dish that tastes best fresh, but it can also be stored for later if you have leftovers. The key to maintaining the taste and texture is proper storage. Here are some best practices for storing your chicken coleslaw:

1. Store Separately

   • If possible, store the chicken and the coleslaw mix (cabbage, carrots, etc.) separately from the dressing. This will prevent the vegetables from becoming soggy and will keep the chicken fresh. When ready to serve, simply mix everything together.

2. Use Airtight Containers

   • To prevent air from getting in and spoiling the food, store the coleslaw in an airtight container. This helps preserve freshness and keeps it from absorbing unwanted odors in the fridge.

3. Refrigerate Promptly

   • Chicken coleslaw should be refrigerated immediately after preparation if you’re not consuming it right away. Keep the leftovers in the fridge at or below 40°F (4°C) to ensure the chicken and vegetables remain safe to eat.

4. Consume Within 2-3 Days

   • Because of the perishable nature of both the chicken and the coleslaw dressing, it’s best to consume the leftovers within 2-3 days. The longer it sits in the fridge, the more the texture of the cabbage and chicken may degrade, and the flavors may start to become less vibrant.

5. Avoid Freezing

   • Freezing chicken coleslaw is not recommended, as the texture of the cabbage and dressing can be altered drastically once thawed. Freezing the chicken separately is a better option if you want to save it for later, but it’s best to avoid freezing the whole dish.

6. Stir Before Serving

   • After storing your chicken coleslaw in the fridge, give it a good stir before serving. This will help redistribute the dressing and ensure that the flavors are evenly spread out.

By following these best practices, you can extend the shelf life of your chicken coleslaw while maintaining its taste and texture, so you don’t have to waste any leftovers.

What Goes Well With Chicken Coleslaw?

Chicken coleslaw is a versatile dish that can stand on its own, but it pairs wonderfully with a variety of other sides and mains. Whether you’re looking for something hearty, light, or complementary, here are some options that go well with chicken coleslaw:

1. Grilled Vegetables

   • Lightly charred vegetables like zucchini, bell peppers, or asparagus complement the freshness of the coleslaw. Their smoky flavor creates a lovely contrast with the creamy dressing of the slaw, making it a great side for a summer meal.

2. Roasted Potatoes

   • Crispy roasted potatoes are a fantastic option to serve alongside chicken coleslaw. The warmth and heartiness of the potatoes balance out the coolness of the coleslaw. You can toss the potatoes with some rosemary, garlic, and olive oil for extra flavor.

3. Corn On The Cob

   • If you’re having a barbecue or summer gathering, corn on the cob is a perfect side. The sweetness of the corn pairs beautifully with the savory chicken and the tangy, creamy slaw, making it a satisfying and fun combination.

4. Grilled Chicken Or BBQ Ribs

   • Since chicken coleslaw already contains chicken, serving it with additional grilled chicken or BBQ ribs can elevate the protein portion of the meal. The smoky flavors from the barbecue sauce and the freshness of the coleslaw create a balanced meal.

5. Sandwiches Or Wraps

   • You can turn the chicken coleslaw into a filling for wraps or sandwiches. Try placing it inside a soft tortilla or between two slices of whole-grain bread, and maybe add a little cheese or pickles for extra flavor. It’s an easy and delicious way to serve coleslaw.

6. Rice Or Quinoa

   • A simple side of rice or quinoa provides a wholesome base for the chicken coleslaw. It helps soak up the dressing and adds more fiber to the meal. You can prepare a lightly seasoned rice dish, such as coconut rice or herbed quinoa, to complement the slaw.

7. Fried Foods

   • Crispy fried foods, such as fried chicken, fish fillets, or onion rings, pair incredibly well with chicken coleslaw. The crunchy textures and savory flavors work in harmony with the refreshing and creamy coleslaw.

These sides and mains elevate your meal, making it satisfying and full of variety. Whether you’re hosting a barbecue, preparing a light lunch, or enjoying a weeknight dinner, there’s no shortage of delicious combinations with chicken coleslaw.

Conclusion

Jamie Oliver’s chicken coleslaw is an incredibly adaptable dish that offers both flavor and ease. With a few creative variations, you can tailor it to suit your preferences, dietary needs, and even the seasons.

Storing leftovers properly ensures you can enjoy this dish for a couple of days, while pairing it with the right sides and mains turns it into a well-rounded meal. Whether you’re adding a spicy twist, going for an Asian-inspired flair, or enjoying it with a side of grilled vegetables, this dish remains a versatile and satisfying option for any occasion.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Chicken Coleslaw Recipe?

Jamie Oliver’s chicken coleslaw typically includes cooked chicken breast (grilled or roasted), white and red cabbage, carrots, red onion, fresh herbs like parsley or mint, and a dressing made from yogurt, mustard, lemon juice, and olive oil.

How Does Jamie Oliver Recommend Cooking The Chicken For This Recipe?

Jamie often suggests marinating the chicken with olive oil, lemon zest, salt, pepper, and herbs, then grilling or pan-frying it until golden and cooked through. This adds extra flavor before it is shredded and added to the coleslaw.

Is This Coleslaw Recipe Suitable For Meal Prep Or Leftovers?

Yes, this chicken coleslaw is great for meal prep. It keeps well in the fridge for up to 2 days. For best results, store the dressing separately and mix it just before serving to keep the vegetables crisp.

What Kind Of Cabbage Does Jamie Oliver Use In His Coleslaw?

Jamie typically uses a combination of white (or green) cabbage and red cabbage to create a crunchy texture and colorful presentation in his coleslaw.

Can I Make Jamie Oliver’s Chicken Coleslaw Dairy-free?

Yes, you can substitute the yogurt in the dressing with a dairy-free alternative such as coconut yogurt or a plant-based sour cream to make the dish dairy-free.

What Herbs Complement The Flavors In This Chicken Coleslaw?

Fresh herbs such as parsley, mint, or coriander (cilantro) are excellent choices. Jamie often uses mint for a refreshing twist that pairs well with the creamy dressing and tender chicken.

Can I Use Pre-cooked Or Leftover Chicken In This Recipe?

Absolutely. This recipe works wonderfully with leftover roast chicken or store-bought rotisserie chicken. Just shred or slice it into bite-sized pieces before mixing with the coleslaw.

What Can I Serve With Jamie Oliver’s Chicken Coleslaw?

This dish is a complete meal on its own but pairs well with crusty bread, roasted potatoes, or as a filling for wraps and sandwiches. It’s also a great picnic or barbecue side.

How Does Jamie Oliver Make The Dressing For This Coleslaw?

Jamie’s coleslaw dressing is usually a mix of natural yogurt, Dijon mustard, lemon juice, olive oil, and seasoning. It’s tangy, light, and healthier than traditional mayonnaise-based coleslaws.

Is This Recipe Gluten-free?

Yes, as long as the ingredients used (particularly mustard and yogurt) are certified gluten-free, this chicken coleslaw recipe is naturally gluten-free.