Jamie Oliver’s Key Lime Pie Recipe

Jamie Oliver’s Key Lime Pie offers a deliciously zesty and creamy dessert with a perfect balance of tangy lime and smooth, velvety filling, making it a must-try for anyone craving a refreshing twist on a classic treat.

What Is Jamie Oliver’s Key Lime Pie

Jamie Oliver’s Key Lime Pie is a delightful twist on the traditional American dessert that hails from the Florida Keys. The pie consists of a crunchy biscuit base, topped with a rich and creamy lime filling made from egg yolks, sweetened condensed milk, and fresh lime juice.

The tanginess of the lime pairs perfectly with the sweetness of the condensed milk, creating a balance that makes each bite refreshing and satisfying. To top it all off, it’s usually garnished with whipped cream or a dollop of meringue, adding an extra layer of texture and flavor. Jamie’s version is straightforward, yet full of flavor, bringing the tropical essence of key limes right to your plate.

Jamie Oliver’s Key Lime Pie Recipe

Ingredients Needed

To create Jamie Oliver’s Key Lime Pie, you’ll need the following ingredients:

For The Biscuit Base

• 250g digestive biscuits (or graham crackers for an authentic American touch)
• 100g unsalted butter, melted

For The Lime Filling

• 5 large egg yolks
• 1 can (397g) sweetened condensed milk
• 240ml freshly squeezed lime juice (about 6-8 limes)
• Zest from 2 limes
• A pinch of sea salt

For The Topping (optional)

• 250ml double cream (heavy cream), whipped to soft peaks
• A few extra lime slices or zest for garnish

Equipment Needed

• Food processor (to crush the biscuits)
• 23 cm (9-inch) pie dish
• Mixing bowls
• Hand whisk or electric mixer (for whipping the cream)
• Juicer (for the lime juice)
• Spoon or spatula

How To Make Jamie Oliver’s Key Lime Pie?

Making Jamie Oliver’s Key Lime Pie is a fairly straightforward process that involves three main stages: making the base, preparing the filling, and assembling the pie. Here’s a step-by-step guide:

1. Prepare The Biscuit Base

   • Start by crushing the digestive biscuits (or graham crackers) into fine crumbs using a food processor. If you don’t have a food processor, you can place the biscuits in a sealed bag and crush them with a rolling pin.
   • In a separate bowl, mix the crushed biscuits with the melted butter until the mixture is well combined.
   • Press this mixture into the base of your pie dish, ensuring it’s evenly spread across the bottom and slightly up the sides. Chill the base in the fridge for at least 15 minutes to firm it up.

2. Make The Lime Filling

   • In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth and creamy.
   • Add the freshly squeezed lime juice, lime zest, and a pinch of sea salt. Stir everything until it’s fully combined.
   • Pour the lime mixture over the chilled biscuit base, smoothing the top with a spatula.

3. Bake The Pie

   • Preheat your oven to 160°C (320°F).
   • Bake the pie for 15 minutes, just enough for the filling to set without it overcooking. It should still have a slight wobble when you gently shake the dish.
   • Allow the pie to cool to room temperature, then transfer it to the fridge and chill for at least 2 hours (or overnight, if possible) to let the filling fully set.

4. Prepare The Topping

   • Whip the double cream until it forms soft peaks. You can either do this with a hand whisk or an electric mixer.
   • Once the pie is chilled and set, top it with the freshly whipped cream. You can garnish it further with lime slices or extra zest to enhance the fresh, tropical flavors.

5. Serve

   • Slice and serve this beautiful, refreshing dessert to enjoy with family and friends!

Expert Tips

• Use Fresh Limes: The key to an authentic Key Lime Pie is the use of fresh lime juice. Bottled lime juice can’t replicate the vibrant, fresh flavor of freshly squeezed juice, so opt for fresh limes if you can.
• Perfect the Base: If you prefer a firmer base, you can bake it for a few minutes before adding the filling. Just keep an eye on it so that it doesn’t burn.
• Chill for Longer: For the best texture, let the pie chill in the fridge for at least 4 hours or even overnight. This ensures the filling is properly set and allows the flavors to meld together beautifully.
• Whipped Cream: For a lighter topping, you can use mascarpone cheese combined with whipped cream to create a smooth, tangy topping that complements the citrusy flavor of the pie.
• Meringue Alternative: If you like, you can top the pie with a lightly toasted meringue instead of whipped cream for a more traditional finish.

Jamie Oliver’s Key Lime Pie is a refreshing, tangy treat that’s perfect for any occasion. With its easy-to-follow recipe and vibrant flavors, it’s sure to impress your guests.

The crisp biscuit base, silky lime filling, and luscious whipped cream topping come together to create a dessert that is not only delicious but also visually stunning. Whether you’re serving it for a summer gathering or as a special family treat, this pie will surely leave everyone craving more!.

Easy Recipe Variations For Jamie Oliver’s Key Lime Pie

Jamie Oliver’s Key Lime Pie is a delightfully tangy, creamy dessert that’s sure to be a crowd-pleaser. However, sometimes it’s fun to put a personal twist on classic recipes. Here are some creative variations to elevate this already delicious treat!

1. Coconut Crust Variation

   While Jamie Oliver’s recipe typically calls for a graham cracker crust, a coconut crust offers a tropical twist that complements the tart lime filling beautifully. Simply substitute half of the graham crackers with shredded coconut. This not only adds a hint of sweetness but also creates a richer texture.

2. Mango Key Lime Pie

   If you’re looking to infuse even more tropical flavor, a mango key lime pie can be the perfect variation. Blend fresh mango purée into the filling for a vibrant orange hue and extra fruity sweetness. You can even garnish the pie with thin mango slices for a beautiful visual effect.

3. Chocolate Drizzle

   Chocolate and lime may not seem like the most natural pair, but a drizzle of rich dark chocolate can add depth and contrast to the zesty lime flavor. After the pie has cooled, melt some dark chocolate and drizzle it over the top. For an extra flair, sprinkle some sea salt for an irresistible sweet-salty combination.

4. Ginger-Lime Pie

   Adding a bit of ginger to the crust is an easy way to infuse a spicy, aromatic flavor. You can either substitute ginger cookies for some of the graham crackers or add fresh grated ginger to the filling itself. The sharp bite of ginger balances perfectly with the tangy lime, providing a sophisticated flavor profile.

5. Vegan Key Lime Pie

   For those following a plant-based lifestyle, you can make a delicious vegan version of Jamie Oliver’s Key Lime Pie. Replace the eggs and condensed milk with a mixture of coconut milk and cornstarch to create a creamy filling. Opt for a gluten-free graham cracker or almond meal crust for the base.

6. Strawberry Key Lime Pie

   Add a layer of strawberry purée to the top of your key lime pie for a pop of color and flavor. You could also fold fresh diced strawberries directly into the lime filling for a fruity contrast, creating a beautiful marbled effect. This twist will appeal to anyone who loves the combination of lime and berry flavors.

7. Lemon-Lime Pie

   For a slight variation, why not blend the tartness of lemons with the bold flavor of limes?

   A lemon-lime pie is a great alternative, and by using a mix of lemon zest and lime juice, you’ll get a more complex citrus flavor.

These variations provide endless opportunities to put your own spin on Jamie Oliver’s classic Key Lime Pie, whether you’re seeking more exotic flavors or sticking to a refined twist on the original!

Best Practices To Store Leftovers

Key Lime Pie is delicious when fresh, but if you find yourself with leftovers, storing them properly will help retain the flavors and textures for the following days. Here are some essential tips to keep your Key Lime Pie fresh:

1. Refrigerate Immediately

   Key Lime Pie contains a creamy filling that requires refrigeration to stay fresh and safe to eat. After serving, make sure to cover the pie with plastic wrap or place it in an airtight container before putting it back in the fridge. This helps prevent the filling from drying out or absorbing other odors from your refrigerator.

2. Preserve the Crust

   Over time, the graham cracker crust might lose its crispness. If you want to prevent this, you can store the pie in individual slices with the crust side down or place a piece of parchment paper between layers of pie slices.

   This prevents the crust from becoming too soggy. Alternatively, storing the pie whole with the crust intact may better preserve its texture.

3. Freezing for Longer Storage

   If you have a lot of leftover Key Lime Pie, you can freeze it for up to two months. To freeze, first make sure the pie is fully chilled.

   Then, wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil. Slice the pie into portions if you prefer, and freeze individual slices for easy defrosting. When you’re ready to eat it, let it thaw in the refrigerator overnight before serving.

4. Preventing Condensation

   When covering the pie for refrigeration or freezing, ensure that the cover is not touching the top of the pie. This can cause condensation, which might affect the texture of the creamy filling. Consider covering the pie with parchment paper before wrapping it to avoid this issue.

By following these simple tips, your leftover Key Lime Pie will stay fresh and delicious for a few more days or even weeks!

What Goes Well With Key Lime Pie?

Key Lime Pie, with its balance of sweet and tart flavors, pairs wonderfully with a variety of accompaniments. Here are some options that elevate the dessert experience:

1. Whipped Cream

   A dollop of freshly whipped cream is a classic pairing with Key Lime Pie. Its richness and slight sweetness complement the tangy lime filling and enhance the overall texture, making each bite more indulgent.

2. Fresh Berries

   Fresh raspberries, blueberries, or strawberries are excellent additions to Key Lime Pie. The bright color and acidity of the berries provide a refreshing contrast to the creamy pie. You can serve them on the side, or arrange them on top as a garnish.

3. Mint Leaves

   Fresh mint leaves can add a refreshing herbal touch to balance out the citrusy notes of the lime. Try placing a sprig of mint on each slice, or scatter a few leaves over the pie for a pop of color and fragrance.

4. Iced Tea or Lemonade

   A cold glass of unsweetened iced tea or lemonade can perfectly complement the tangy flavor of the Key Lime Pie. The subtle bitterness of the tea or the tartness of the lemonade can enhance the citrus notes of the pie, making it a perfect pairing for a summer meal.

5. Coconut Flakes

   Toasted coconut flakes not only add a crunchy texture but also amplify the tropical vibes of the Key Lime Pie. You can sprinkle some toasted coconut on top of the pie or serve it on the side.

6. Alcohol Pairings

   For a more grown-up touch, Key Lime Pie pairs beautifully with tropical cocktails such as a Margarita, Daiquiri, or Mojito. The lime in these drinks complements the lime in the pie, creating a cohesive flavor experience.

7. A Scoop of Ice Cream

   A scoop of vanilla or coconut ice cream served alongside Key Lime Pie is a simple and delicious way to elevate the dessert. The creaminess of the ice cream enhances the smooth filling of the pie, and the cold treat makes it even more refreshing.

Whether you serve it with a tangy beverage, fresh fruits, or a chilled scoop of ice cream, these pairings will enhance the flavor profile of your Key Lime Pie and make for an unforgettable dessert experience.

Conclusion

Jamie Oliver’s Key Lime Pie is a timeless dessert that is both refreshing and indulgent, perfect for a variety of occasions. The beauty of this pie lies in its simplicity, but there are many fun and creative ways to make it your own. From adding tropical fruits like mango and coconut to making a vegan version, the possibilities for variations are endless.

Proper storage is key to preserving the freshness of leftovers, ensuring that every slice remains as delightful as the first. Whether you choose to refrigerate, freeze, or store the pie carefully, it can last for several days with minimal loss of flavor.

Lastly, pairing your Key Lime Pie with complementary elements, like whipped cream, fresh berries, or even a cold drink, can elevate the experience even further. Whether you’re enjoying it as a light dessert after a meal or as a treat at a summer gathering, Key Lime Pie is sure to remain a favorite for many years to come.

FAQs

What Makes Jamie Oliver’s Key Lime Pie Different From Other Recipes?

Jamie Oliver’s key lime pie stands out due to its simple yet delicious approach. He uses a buttery biscuit base and combines tangy lime juice with sweetened condensed milk for a smooth and creamy filling. This version focuses on fresh, zesty flavors, offering a balance between sweetness and tartness.

Can I Use Fresh Limes In Jamie Oliver’s Key Lime Pie Recipe?

Yes, fresh limes are highly recommended in Jamie Oliver’s key lime pie recipe for the best flavor. Freshly squeezed lime juice provides a more vibrant, tangy taste compared to bottled lime juice.

What Type Of Biscuit Should I Use For The Crust In Jamie Oliver’s Key Lime Pie?

For the crust, Jamie Oliver typically suggests using digestive biscuits or Graham crackers. These biscuits create a firm, buttery base that complements the creamy filling perfectly.

Can I Make Jamie Oliver’s Key Lime Pie Ahead Of Time?

Yes, you can make Jamie Oliver’s key lime pie ahead of time. It’s a great dessert to prepare a day or two in advance as it needs to chill in the fridge to set properly, allowing the flavors to develop and the filling to firm up.

Can I Substitute The Condensed Milk In Jamie Oliver’s Key Lime Pie Recipe?

Substituting sweetened condensed milk can be tricky because it contributes to the pie’s unique sweetness and creamy texture. However, you can experiment with coconut milk or evaporated milk mixed with sugar, though the flavor and texture may vary slightly.

How Do I Ensure The Filling Of Jamie Oliver’s Key Lime Pie Is Smooth?

To ensure the filling is smooth, make sure to whisk the egg yolks and lime juice thoroughly before adding the sweetened condensed milk. Also, be sure to blend the mixture until it’s perfectly smooth before pouring it into the crust.

Can I Freeze Jamie Oliver’s Key Lime Pie?

Yes, you can freeze Jamie Oliver’s key lime pie. After it’s fully set in the fridge, you can place it in the freezer for up to two weeks. Let it thaw in the fridge before serving for the best texture.

What Can I Do If I Don’t Have A Tart Pan For Jamie Oliver’s Key Lime Pie?

If you don’t have a tart pan, you can use a regular pie dish, a springform pan, or even individual tart pans. Just make sure to adjust the cooking time if using a different size or shape.

How Long Should Jamie Oliver’s Key Lime Pie Chill In The Fridge?

Jamie Oliver’s key lime pie should chill in the fridge for at least 4 hours to allow the filling to set properly. For the best results, overnight chilling is recommended.

Is It Necessary To Add Whipped Cream To Jamie Oliver’s Key Lime Pie?

While adding whipped cream is optional, it is a popular topping that complements the tangy filling and adds a light, fluffy texture. Jamie Oliver often garnishes his key lime pie with whipped cream or lime zest for an extra burst of flavor.