Jamie Oliver’s Tomato Soup Recipe
Jamie Oliver’s Tomato Soup is a warm, hearty, and comforting dish that offers an easy-to-make, fresh, and vibrant alternative to canned soups. With its rich tomato flavor, balanced with aromatic herbs and creamy texture, it’s a delightful experience for the taste buds, perfect for any season.
What Is Jamie Oliver’s Tomato Soup
Jamie Oliver’s Tomato Soup is a classic recipe that emphasizes fresh, ripe tomatoes paired with simple yet flavorful ingredients. His version is made from scratch, bringing out the natural sweetness of the tomatoes, the depth of garlic, and the richness of olive oil.
The soup is traditionally seasoned with basil, and a splash of cream adds a creamy finish to the dish. This recipe provides a nourishing and wholesome meal that’s ideal for lunch or dinner and can easily be adapted to suit different tastes and dietary preferences.
Jamie Oliver’s Tomato Soup Recipe
Ingredients Needed
To prepare Jamie Oliver’s Tomato Soup, you’ll need a combination of fresh and pantry staples. Here’s the list:
- Tomatoes: Fresh, ripe tomatoes are the heart of this soup. You’ll need about 1.5 kg (around 3.3 lbs) for a rich, flavorful base.
- Olive oil: A good-quality extra virgin olive oil adds depth and richness.
- Onions: Roughly chopped onions (1 large) provide a savory base.
- Garlic: A couple of cloves, minced or sliced, infuse the soup with a lovely fragrance.
- Carrots: A medium-sized carrot adds a hint of sweetness.
- Basil: Fresh basil leaves (about a handful) elevate the flavor and provide a lovely herby note.
- Vegetable or chicken stock: Around 1 liter (4 cups) of stock is needed to bring the soup together.
- Salt and pepper: To season the soup, bringing balance to the flavors.
- Sugar (optional): A pinch of sugar can be added if the tomatoes are too acidic.
- Cream: A small amount of cream at the end creates a silky, velvety texture.
Equipment Needed
Preparing Jamie Oliver’s Tomato Soup requires the following tools:
- Large pot or saucepan: You’ll need this to sauté the vegetables and cook the soup.
- Blender or immersion blender: To blend the soup into a smooth and creamy consistency.
- Knife and chopping board: For preparing the vegetables, including chopping onions, garlic, and tomatoes.
- Wooden spoon: For stirring the ingredients as they cook.
- Measuring cups and spoons: To ensure you get the proportions just right.
How To Make Jamie Oliver’s Tomato Soup?
Making this soup is straightforward, but the key to achieving the perfect flavor lies in the way you treat each ingredient:
- Prepare the vegetables: Begin by peeling and finely chopping the onions, garlic, and carrots. Cut the tomatoes into quarters.
- Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and carrots, and sauté until softened (about 8-10 minutes). This creates the base for the soup.
- Add the tomatoes: Toss the chopped tomatoes into the pot and cook for another 10 minutes, allowing them to break down and release their juices.
- Season and simmer: Add the stock to the pot, followed by salt, pepper, and a pinch of sugar (if needed). Let the soup simmer for around 20 minutes, allowing the flavors to meld together.
- Blend the soup: Once the soup has cooked and the tomatoes have softened, use an immersion blender or transfer the mixture to a stand blender. Blend until smooth and creamy.
- Finish with cream: After blending, stir in a bit of cream to add richness. Adjust seasoning to taste.
- Serve: Ladle the soup into bowls, and garnish with fresh basil leaves. You can also serve it with a drizzle of olive oil or a dollop of sour cream for added creaminess.
Expert Tips
- Tomato selection: The key to a flavorful soup is using ripe, juicy tomatoes. If fresh tomatoes are out of season, you can substitute them with high-quality canned tomatoes.
- For extra richness: If you want an even creamier soup, feel free to add more cream, or consider blending in some cooked potatoes for a velvety texture.
- Herb variations: While basil is the classic choice, you can experiment with adding other fresh herbs like thyme, rosemary, or a bit of oregano for a personalized twist.
- Make it ahead: Tomato soup keeps well in the fridge for up to three days. In fact, it often tastes even better the next day as the flavors continue to develop.
- Serving suggestion: For a complete meal, serve the soup with grilled cheese sandwiches or fresh crusty bread on the side. A sprinkle of Parmesan on top can also enhance the flavor profile.
Jamie Oliver’s Tomato Soup is an incredibly versatile, hearty, and satisfying dish that’s both delicious and nourishing. With its simple ingredients and easy preparation, this recipe proves that sometimes the best meals come from a few fresh, quality ingredients.
Whether you’re seeking comfort food on a cold day or a light but flavorful lunch, this soup ticks all the boxes. Plus, with expert tips on customization and storage, it’s a recipe that you can easily make your own and enjoy at any time. Happy cooking!.
Easy Recipe Variations For Jamie Oliver’s Tomato Soup
Jamie Oliver’s Tomato Soup is a classic dish that’s both comforting and nutritious. It’s a perfect base for various variations, allowing you to experiment with flavors, ingredients, and textures. Here are a few easy and delicious recipe variations to elevate this soup:
1. Roasted Tomato & Garlic Soup
Add extra depth and sweetness to your tomato soup by roasting the tomatoes and garlic before blending them. This simple variation involves cutting tomatoes in half, drizzling with olive oil, and seasoning with salt, pepper, and a few garlic cloves.
Roast in the oven at 400°F (200°C) for about 25 minutes until caramelized. The roasting process intensifies the flavors, giving the soup a rich, savory profile.
2. Spicy Tomato Soup With Chili
If you enjoy a bit of heat, throw in some chili peppers or chili flakes to add spice to your tomato soup. Add finely chopped fresh chilies (jalapeños or red chilies work well) while sautéing the onions.
If you prefer a milder version, add chili flakes to taste after the soup has simmered. You can also throw in a touch of smoked paprika for a smoky kick.
3. Creamy Tomato Soup With Basil
For a smoother, creamier version, add a dash of heavy cream or coconut milk just before serving. A spoonful of fresh basil pesto swirled through the soup gives it a vibrant green color and a burst of fresh flavor. This variation is comforting and luxurious, ideal for those who love a cream-based soup.
4. Tomato & Roasted Red Pepper Soup
Roasted red peppers add a sweet, smoky flavor to the tomato soup. To make this variation, simply roast red bell peppers alongside the tomatoes or use jarred roasted peppers.
Blend them with the tomatoes, and season with a little extra garlic and olive oil to enhance the flavor. The result is a soup with complex, layered flavors that balance sweetness and smokiness.
5. Tomato & Lentil Soup
For a heartier, more filling version, add lentils to the soup. Red lentils work well because they cook quickly and break down into a creamy texture.
Add the lentils along with the tomatoes, and let them simmer together until tender. This variation makes the soup more substantial, and the lentils add a nice earthy flavor that pairs wonderfully with the acidity of the tomatoes.
Best Practices To Store Leftovers
Leftovers from your homemade tomato soup are a gift, as they can be enjoyed for days!
But proper storage is key to maintaining their flavor and texture. Here’s how to store your tomato soup effectively:
1. Cool Before Storing
Allow the soup to cool to room temperature before storing it. This helps prevent condensation from forming inside the storage container, which can make the soup watery when reheated. Aim to cool the soup within two hours to avoid bacteria growth.
2. Use Airtight Containers
Store the soup in airtight containers to keep it fresh. Glass containers are a great choice because they don’t absorb odors and are easy to clean.
For smaller portions, you can also use freezer bags or plastic containers. Just be sure to leave some space at the top of the container to allow the soup to expand if you freeze it.
3. Refrigeration And Freezing
- Refrigerating: Tomato soup can be stored in the fridge for up to 3-4 days. Just make sure the lid is tightly sealed, and try to consume it within this time frame for the best flavor.
- Freezing: If you want to keep it for longer, freezing is a good option. Tomato soup freezes well and can last for up to 3 months in the freezer. When freezing, consider portioning the soup into smaller containers or bags for easy reheating.
4. Reheating Tips
When reheating, do so gently on the stove or in the microwave. If you find that the soup has thickened too much after being stored, simply add a bit of water, vegetable broth, or cream to bring it back to the desired consistency. Stir regularly to prevent burning, and heat thoroughly before serving.
What Goes Well With Tomato Soup?
Tomato soup, with its rich, tangy flavor, pairs wonderfully with a variety of accompaniments. Whether you prefer something light or hearty, here are some classic and creative pairings to enhance your meal:
1. Grilled Cheese Sandwich
Perhaps the most iconic pairing, a gooey grilled cheese sandwich is the perfect contrast to the smooth and tangy tomato soup. The crispy, buttery bread combined with melty cheese creates a delightful texture contrast, making each bite a heavenly experience. Try different cheeses like sharp cheddar, Gruyère, or mozzarella for variety.
2. Crusty Bread
A thick slice of crusty sourdough or baguette is a fantastic side to soak up the soup. Whether you enjoy dipping it in or using it to scoop the soup, the hearty bread will complement the flavors of the tomato soup beautifully.
3. Salads
A light, refreshing salad can balance the richness of the soup. Opt for a simple mixed greens salad with a lemon vinaigrette, or for a more robust salad, consider a Caprese salad with fresh tomatoes, mozzarella, and basil. The freshness of the salad contrasts with the warmth and richness of the soup.
4. Pesto Or Herb Croutons
Croutons sprinkled on top of your tomato soup add a delightful crunch. For an extra flavor boost, top the soup with a spoonful of basil pesto or sprinkle it with freshly chopped herbs like thyme or basil. These herbaceous additions elevate the soup and enhance its fresh, tangy notes.
5. Roasted Vegetables
Roasted vegetables, like zucchini, carrots, or bell peppers, complement tomato soup’s bright acidity. The natural sweetness and smokiness of roasted vegetables pair wonderfully with the soup, adding an extra layer of flavor and texture to the dish.
Conclusion
Jamie Oliver’s Tomato Soup is a simple, comforting dish that can be easily customized with a variety of ingredients and seasonings. Whether you prefer a roasted, creamy, or spicy version, the versatility of this soup allows you to adjust it to your personal taste preferences.
Storing leftovers properly ensures you can enjoy it for several days, while a thoughtful pairing with sides like grilled cheese, crusty bread, or a light salad will turn it into a meal that’s both satisfying and wholesome. With a little creativity, you can make every bowl of tomato soup a new and exciting experience!.
FAQs
What Are The Main Ingredients For Jamie Oliver’s Tomato Soup?
The main ingredients for Jamie Oliver’s tomato soup include fresh tomatoes, onions, garlic, olive oil, vegetable or chicken stock, and seasoning like salt, pepper, and fresh basil. The recipe can also include a bit of cream or butter for extra richness.
Can I Use Canned Tomatoes Instead Of Fresh Tomatoes For Jamie Oliver’s Tomato Soup?
Yes, you can substitute fresh tomatoes with canned tomatoes, especially if fresh ones are out of season. Jamie Oliver often recommends using good-quality canned tomatoes for a richer, deeper flavor, which works perfectly in this soup.
How Long Does It Take To Prepare Jamie Oliver’s Tomato Soup?
The preparation time for Jamie Oliver’s tomato soup is around 15 minutes, and the cooking time is typically 30 to 40 minutes. It’s a quick and easy recipe to prepare, making it perfect for a weeknight meal.
Can I Make Jamie Oliver’s Tomato Soup Ahead Of Time?
Yes, you can prepare Jamie Oliver’s tomato soup ahead of time. It keeps well in the fridge for up to 3 days, and the flavors often improve with time. You can also freeze the soup for up to 3 months.
How Can I Make Jamie Oliver’s Tomato Soup Spicier?
To add some heat to Jamie Oliver’s tomato soup, you can include chili flakes, fresh chilies, or a dash of hot sauce during cooking. Adjust the spiciness to your personal taste for a fiery kick.
Can I Make Jamie Oliver’s Tomato Soup Vegan?
Yes, you can make this tomato soup vegan by ensuring you use vegetable stock instead of chicken stock and omitting any cream or butter. You can replace butter with a plant-based alternative like olive oil or coconut milk for creaminess.
How Can I Thicken Jamie Oliver’s Tomato Soup?
If you want to thicken Jamie Oliver’s tomato soup, you can blend it more thoroughly to break down the tomatoes and other vegetables into a smoother consistency. Alternatively, adding a small amount of tomato paste or some cooked potatoes can help thicken the soup.
What Should I Serve With Jamie Oliver’s Tomato Soup?
Jamie Oliver’s tomato soup pairs wonderfully with a variety of side dishes. A classic option is a grilled cheese sandwich, but you can also serve it with crusty bread, a fresh salad, or even a dollop of pesto or sour cream.
Is Jamie Oliver’s Tomato Soup Gluten-free?
Yes, Jamie Oliver’s tomato soup can easily be made gluten-free if you ensure that you use gluten-free stock and pair it with gluten-free bread if serving it with a sandwich. The soup itself, without any bread or croutons, is naturally gluten-free.
Can I Add Other Vegetables To Jamie Oliver’s Tomato Soup?
Absolutely!
You can customize Jamie Oliver’s tomato soup by adding other vegetables such as carrots, celery, bell peppers, or zucchini. These will add more flavor and texture to the soup, making it even heartier.