Jamie Oliver’s Steak Sandwich 30 Minute Meals Recipe

Jamie Oliver’s Steak Sandwich 30 Minute Meals is a quick and indulgent way to prepare a mouth-watering, flavor-packed steak sandwich that doesn’t require hours in the kitchen-perfect for those busy days when you crave something delicious yet easy to make.

What Is Jamie Oliver’s Steak Sandwich 30 Minute Meals

Jamie Oliver’s Steak Sandwich from his 30-Minute Meals series is a fantastic, full-flavored recipe that brings together tender steak, crispy bread, and fresh, vibrant ingredients. The beauty of this recipe is its simplicity: it’s designed to be made in under 30 minutes, making it perfect for a quick lunch or a casual dinner. The steak is cooked to perfection, then paired with a zesty, creamy sauce and topped with crunchy salad greens, all served on a toasted sandwich bun or baguette. The meal packs layers of flavors, textures, and is sure to satisfy your hunger with ease.

Jamie Oliver’s Steak Sandwich 30 Minute Meals Recipe

Ingredients Needed

To make Jamie Oliver’s Steak Sandwich, you will need the following ingredients:

1. Steak (usually sirloin or rib-eye works best)
2. Bread (fresh ciabatta or a baguette is ideal)
3. Lettuce (such as rocket or arugula for a peppery taste)
4. Onions (red onions, thinly sliced for sweetness)
5. Garlic (minced for added depth)
6. Tomato (sliced, to add freshness and acidity)
7. Horseradish sauce (to bring a creamy, spicy kick)
8. Olive oil (for cooking and drizzling)
9. Fresh herbs (like thyme or parsley, for garnish and flavor)
10. Lemon (for a bit of citrus zing)
11. Butter (for toasting the bread)
12. Salt and pepper (to season the steak)

Equipment Needed

Here’s a list of the essential equipment to prepare this delicious steak sandwich:

1. Frying Pan or Grill Pan (to cook the steak)
2. Knife (for slicing vegetables and bread)
3. Chopping Board (for easy food prep)
4. Tongs (for flipping the steak)
5. Spatula (to help flip or move the sandwich while assembling)
6. Oven or Grill (if you want to toast the bread)
7. Small Bowl (for mixing the sauce or seasoning)

How To Make Jamie Oliver’s Steak Sandwich 30 Minute Meals?

Follow these simple steps to make a perfect steak sandwich:

1. Prepare the Steak: Start by seasoning your steak with salt, pepper, and any additional spices you prefer. Heat a little olive oil in your frying pan over medium-high heat. Once the oil is hot, add the steak and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer your steak more done. Let the steak rest once it’s cooked to your liking.
2. Toast the Bread: While the steak is resting, butter your bread and toast it in the pan or oven. You want it to be crispy on the outside but soft inside to hold all the fillings.
3. Prepare the Veggies and Sauce: Thinly slice the red onions, tomatoes, and garlic. In a small bowl, mix horseradish sauce with a squeeze of lemon juice for a creamy, tangy dressing.
4. Assemble the Sandwich: Slice the rested steak into thin strips. Take your toasted bread and layer the sliced steak, followed by fresh rocket, tomato, onions, and a generous dollop of the horseradish sauce. You can also add some fresh herbs for extra flavor and garnish.
5. Serve: Close up the sandwich, give it a gentle press to make sure everything stays together, and serve immediately while it’s still warm.

Expert Tips

1. Rest the Steak: Let the steak rest for 5 minutes after cooking to retain its juices and tenderness. Cutting it too soon can cause the juices to run out, making the meat dry.
2. Bread Choice Matters: Choose a hearty bread like ciabatta or a rustic baguette, which can hold the ingredients without falling apart.
3. Don’t Overcrowd the Pan: Cook the steak in batches if necessary. Overcrowding the pan can lead to uneven cooking.
4. Customize Your Sauce: If you like things extra spicy, you can add a touch of chili to the horseradish sauce or even mix in some Dijon mustard for more complexity.
5. Balance the Texture: The crunch of fresh greens and toasted bread against the tender, juicy steak is key. Don’t skip the fresh salad component, as it adds a refreshing contrast.

Jamie Oliver’s Steak Sandwich from 30-Minute Meals offers the perfect combination of simplicity and indulgence. It’s a meal that delivers big flavors without demanding hours in the kitchen. Whether you’re looking for a quick dinner for yourself or an impressive lunch for friends, this steak sandwich is sure to satisfy every craving. With its juicy steak, creamy sauce, and crispy bread, this sandwich is everything you could want in a quick, yet delicious meal.

Easy Recipe Variations For Jamie Oliver’s Steak Sandwich 30 Minute Meals

Jamie Oliver’s Steak Sandwich from his "30 Minute Meals" series is a simple yet flavorful dish that can be customized in many different ways to suit your taste preferences or dietary restrictions. Here are some easy variations to elevate this dish and make it even more delicious:

1. Vegetarian Version:
   If you’re not keen on beef or you’re looking for a vegetarian alternative, you can easily swap the steak for portobello mushrooms. These mushrooms have a meaty texture and earthy flavor that make them a great stand-in. Grill or sauté them with some olive oil, garlic, and herbs, and then serve them on your toasted bread with the same toppings.

2. Cheese Lover’s Steak Sandwich:
   If you love cheese, consider adding a layer of melted cheese to your steak sandwich. A creamy blue cheese, sharp cheddar, or even a gooey mozzarella will complement the steak perfectly. Add the cheese in the final minute of cooking, allowing it to melt over the steak before assembling the sandwich.

3. Spicy Steak Sandwich:
   Spice up the dish by adding chili peppers or a spicy sauce. You could use fresh sliced jalapeños or a drizzle of spicy sriracha sauce to add some heat. This variation pairs wonderfully with a cooling, tangy yogurt or avocado spread to balance out the spice.

4. Asian-Inspired Steak Sandwich:
   For an Asian twist, marinate the steak in a mixture of soy sauce, ginger, garlic, sesame oil, and brown sugar. Top the sandwich with some pickled cucumbers, shredded carrots, and a handful of cilantro. You can also drizzle a little hoisin or sriracha mayo for a richer flavor.

5. BBQ Steak Sandwich:
   If you love smoky, sweet flavors, you can add a BBQ twist to your steak sandwich. Simply brush your steak with a bit of your favorite BBQ sauce while cooking, and top the sandwich with some crispy fried onions or coleslaw. This version is perfect for a weekend barbecue.

6. Steak Sandwich with a Poached Egg:
   For a bit of indulgence, consider adding a poached egg on top of your steak. The runny yolk adds richness and a velvety texture that elevates the entire sandwich. You can also add a touch of truffle oil for a luxurious finish.

Each of these variations still keeps the essence of Jamie Oliver’s original recipe, but with a twist that lets you personalize the meal. Whether you prefer a spicy, cheesy, or veggie-packed version, these modifications will keep your steak sandwich game strong!

Best Practices To Store Leftovers

Leftovers from your steak sandwich can be delicious the next day, but to ensure they stay fresh and tasty, it’s important to follow some best practices for storing them:

1. Cool Quickly:
   Allow your steak and sandwich components to cool to room temperature before refrigerating. This helps to avoid condensation, which can make your sandwich soggy. However, don’t leave the food out for more than two hours to ensure it’s still safe to eat.

2. Separate Components:
   If possible, store the steak, bread, and any fresh ingredients (like lettuce or tomatoes) separately. This prevents the bread from becoming soggy and helps maintain the freshness of the vegetables. Place the cooked steak in an airtight container to keep it from drying out.

3. Wrap Properly:
   If you’re storing the sandwich as a whole, wrap it tightly in plastic wrap or foil. Alternatively, place it in an airtight container with a lid. This helps prevent exposure to air, which can cause the bread to get stale.

4. Reheat Gently:
   When reheating, it’s best to do so gently to prevent overcooking the steak. You can heat it in a skillet over medium heat for a few minutes, or wrap it in foil and warm it in the oven. Avoid using a microwave as it can make the bread chewy and the steak tough.

5. Consume Within 2-3 Days:
   Leftover steak sandwiches can be stored in the fridge for up to 3 days. Beyond this, the quality of the ingredients may decline, and the sandwich may not taste as fresh. For long-term storage, consider freezing the steak (without the bread) and reheat it later.

6. Use Leftover Steak in Other Dishes:
   If you have extra steak, you can repurpose it into other meals, like steak salads, wraps, or even tacos. This way, you don’t waste any food and get to enjoy new dishes using your leftovers.

By following these simple storage tips, you can ensure that your steak sandwich remains as delicious as when it was first made!

What Goes Well With Steak Sandwich 30 Minute Meals?

When it comes to side dishes, a steak sandwich is hearty and flavorful enough to stand on its own, but there are plenty of great options that pair perfectly to complete the meal. Here are some delicious accompaniments that will elevate your steak sandwich experience:

1. Crispy French Fries or Sweet Potato Fries:
   The classic pairing of fries and steak sandwiches is hard to beat. The crunch and saltiness of crispy fries complement the tender steak and soft bread. For a healthier option, swap regular fries for sweet potato fries, which add a slight sweetness and rich flavor.

2. Coleslaw:
   A tangy coleslaw can bring a refreshing contrast to the richness of the steak. The crunch from the cabbage and the creamy dressing work beautifully with the texture of the sandwich. For an extra punch, you can use a vinegar-based slaw instead of a creamy one.

3. Pickles:
   Adding some dill pickles or even pickled onions on the side gives a sharp contrast that balances out the richness of the beef. The acidity and crunch of pickles are a great match for a steak sandwich.

4. Grilled Vegetables:
   Consider grilling vegetables like bell peppers, zucchini, or mushrooms. The smoky flavors from grilling add an extra layer of depth to the meal, and the vegetables provide a fresh balance to the steak’s richness.

5. Salad:
   A light, leafy green salad with a simple vinaigrette dressing is a perfect pairing with a steak sandwich. The freshness of the greens and the acidity of the vinaigrette will cut through the heaviness of the sandwich. You could also add some avocado or a few slices of tomato for added freshness.

6. Garlic Bread:
   If you’re in the mood for even more indulgence, garlic bread pairs wonderfully with a steak sandwich. The garlicky, buttery bread can complement the flavors of the steak while providing an extra texture contrast.

7. Beer or Red Wine:
   As far as beverages go, a cold beer (especially an IPA or amber ale) pairs excellently with a steak sandwich. If you prefer wine, a robust red wine such as Cabernet Sauvignon or Merlot will enhance the flavors of the beef and add sophistication to the meal.

Conclusion

Jamie Oliver’s Steak Sandwich from 30 Minute Meals is a fantastic go-to dish for any occasion. Its versatility allows you to experiment with various ingredients and modifications, such as vegetarian alternatives or spicier variations. The best part is that the recipe is quick and straightforward, making it perfect for a busy weeknight or casual weekend lunch.

When storing leftovers, be sure to cool your sandwich components properly, separate them when possible, and reheat gently to maintain the flavors. If you’re looking to complete the meal, sides like crispy fries, tangy coleslaw, or a fresh salad are excellent choices that complement the richness of the steak. Whether you enjoy it with a refreshing beverage or indulge in a flavorful variation, a steak sandwich can be as simple or as fancy as you like.

In the end, the joy of this meal is that it’s both easy and customizable, allowing you to tailor it to your preferences and needs. Enjoy your delicious creation!

FAQs

What Are The Key Ingredients For Jamie Oliver’s Steak Sandwich?

The key ingredients include a quality steak (like sirloin or ribeye), ciabatta or rustic bread, onions, garlic, and a fresh salad of rocket and tomatoes. You’ll also need olive oil, vinegar, and seasoning like salt and pepper for the steak.

How Long Does It Take To Prepare Jamie Oliver’s Steak Sandwich?

The recipe is designed to be made in 30 minutes, from preparation to serving, making it a quick and tasty meal option.

Can I Use A Different Type Of Bread Instead Of Ciabatta?

Yes, you can use other types of rustic bread like sourdough or baguette. The important thing is to choose a bread that can hold the steak and toppings well.

How Do I Cook The Steak To Get It Perfect For A Sandwich?

Jamie Oliver recommends pan-frying the steak in a hot pan with a little oil. Cook for about 2-3 minutes on each side for medium-rare. Adjust cooking time depending on your preferred steak doneness.

Can I Add Any Sauces Or Condiments To The Steak Sandwich?

You can add condiments such as mustard, mayonnaise, or a simple homemade aioli. Jamie Oliver often adds a drizzle of balsamic vinegar or olive oil to enhance the flavors.

Is It Possible To Make This Recipe Ahead Of Time?

While the steak is best served fresh, you can prep the toppings (like the salad and onions) in advance. Cooking the steak ahead is not ideal as it may lose its juiciness.

Can I Use A Vegetarian Alternative To The Steak?

Yes, you can use grilled portobello mushrooms, seitan, or a plant-based steak alternative to make a vegetarian version of this steak sandwich.

What Is The Best Way To Serve Jamie Oliver’s Steak Sandwich?

Serve the sandwich with a side of crisps, a light salad, or some roasted vegetables for a complete meal.

How Can I Add More Flavor To The Onions In This Recipe?

To add extra flavor, you can caramelize the onions slowly in a pan with some olive oil and a pinch of sugar. Adding a splash of balsamic vinegar while cooking will also bring out their sweetness.

Can I Use A Different Type Of Steak For The Sandwich?

Yes, other cuts like flank steak, ribeye, or even tenderloin can work well for this recipe. Just make sure to adjust the cooking times based on the thickness and tenderness of the cut.