Jamie Oliver’s Fish And Chips Recipe

If you’re craving a crispy, flavorful, and authentic British comfort food with a modern twist, Jamie Oliver’s Fish and Chips recipe is a must-try!

It combines fresh ingredients, expert techniques, and a healthy approach to this beloved classic.

What Is Jamie Oliver’s Fish And Chips

Jamie Oliver’s Fish and Chips recipe reimagines the traditional British favorite by focusing on using high-quality, sustainable fish and healthy alternatives to deep-frying. The crispy batter and golden fries are perfectly balanced, making it not only delicious but also a lighter, more nutritious take on the typical takeaway. This dish captures the essence of a seaside classic, but with fresh and thoughtful ingredients that showcase Jamie’s dedication to both flavor and nutrition.

Jamie Oliver’s Fish And Chips Recipe

Ingredients Needed

To make Jamie Oliver’s Fish and Chips, you’ll need the following ingredients:

For The Fish

• 4 pieces of sustainable white fish fillets (such as cod or haddock), skinless and boneless
• 150g plain flour (plus extra for dusting)
• 1 teaspoon baking powder
• 1 pinch of salt
• 1 cold bottle of sparkling water (for batter)
• Zest of 1 lemon
• Freshly ground black pepper

For The Chips

• 4 large potatoes (Maris Piper or another starchy variety works best)
• Olive oil (for roasting)
• Salt (to taste)

For The Tartar Sauce

• 2 tablespoons of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of capers, chopped
• A handful of fresh parsley, finely chopped
• 1 tablespoon of lemon juice

Optional

• Fresh lemon wedges for serving
• Fresh herbs for garnish

Equipment Needed

To create the perfect Fish and Chips, you will need:

• A large baking tray
• A deep fryer or large, heavy-bottomed pan (for frying the fish)
• A bowl for the batter
• A whisk for mixing the batter
• A pair of tongs or a slotted spoon (for turning and removing the fish from the oil)
• A sharp knife for cutting the potatoes and fish
• Paper towels (to drain excess oil from the fish and chips)
• A serving platter for presentation
• A zester or grater (for lemon zest)

How To Make Jamie Oliver’s Fish And Chips?

Step 1: Prepare The Chips

1. Preheat your oven to 200°C (400°F).
2. Peel and cut the potatoes into thick chips, about the size of your fingers.
3. Place them on a baking tray, drizzle with olive oil, and sprinkle with salt.
4. Roast for 40-45 minutes, turning halfway through, until golden and crispy on the outside and tender on the inside.

Step 2: Prepare The Fish Batter

1. Mix the flour, baking powder, and salt in a bowl.
2. Whisk in the sparkling water gradually until you get a smooth batter with a consistency that will coat the back of a spoon. The bubbles from the sparkling water will help make the batter light and crispy.
3. Add lemon zest to the batter for extra flavor and a refreshing twist.

Step 3: Fry The Fish

1. Heat the oil in a deep fryer or large pan until it reaches around 180°C (350°F).
2. Dust each piece of fish in a little flour to help the batter stick.
3. Dip the fish into the batter, ensuring it’s completely covered.
4. Carefully place the fish into the hot oil and fry for about 6-8 minutes, or until golden and crispy.
5. Remove the fish from the oil using a slotted spoon and place it on a plate lined with paper towels to drain excess oil.

Step 4: Prepare The Tartar Sauce

1. In a bowl, mix together mayonnaise, Dijon mustard, chopped capers, parsley, and lemon juice.
2. Stir until smooth and well combined.

Step 5: Serve

1. Plate the fish and chips, adding a few dollops of tartar sauce on the side.
2. Garnish with fresh lemon wedges and a sprinkle of herbs for added freshness.

Expert Tips

1. Use sparkling water for the batter: This is key to achieving a light and airy texture for the coating on the fish. The bubbles help make the batter crispy without being too heavy.
2. Roast the chips instead of frying: Jamie Oliver’s healthier twist on the traditional chips means you won’t have to deep fry them. Roasting brings out the natural flavors and keeps the texture crisp.
3. Don’t overcrowd the frying pan: When frying the fish, avoid crowding the pan. This ensures the fish cooks evenly and remains crispy. If necessary, fry the fish in batches.
4. Choose sustainable fish: Opt for fish that is sustainably sourced to ensure you’re enjoying a dish that’s both delicious and environmentally responsible.
5. Make sure your oil is at the right temperature: Too hot, and the batter will burn; too cool, and the batter will become soggy. Use a thermometer to check the temperature or test with a small drop of batter – if it sizzles right away, the oil is ready.

Jamie Oliver’s Fish and Chips recipe is an elevated, healthier version of the iconic British dish. With its light, crispy batter and roasted, golden chips, it’s a perfect meal to enjoy with family or friends, whether you’re recreating a seaside experience at home or just craving comfort food.

Plus, the homemade tartar sauce adds the ideal tangy complement to the crispy fish, bringing everything together for a balanced, mouth-watering meal. By focusing on quality ingredients, thoughtful techniques, and a modern approach, this recipe allows you to indulge without feeling guilty – a delicious twist on a British classic!.

Easy Recipe Variations For Jamie Oliver’s Fish And Chips

Jamie Oliver’s fish and chips recipe is a beloved classic that has garnered fans worldwide. It’s a flavorful and comforting dish, but there are countless ways to put your own spin on it, whether you’re looking to tweak the flavor, adjust for dietary preferences, or simply add some variety. Here are a few easy recipe variations to elevate the traditional dish:

1. Beer Batter Twist

   While the classic batter involves flour, baking powder, and water, why not add some depth by using beer?

   A good pale ale creates a lighter, airier batter and imparts a slight maltiness that pairs beautifully with the fish. For a gluten-free option, use gluten-free beer and a blend of rice flour and corn starch.

2. Crispy Herb Infusion

   Add finely chopped fresh herbs such as rosemary, thyme, or parsley to your batter for an aromatic twist. This not only elevates the flavor of the fried fish but adds an extra layer of crunch as well. For an extra boost, a dash of lemon zest can provide a refreshing zing.

3. Spicy Cajun Kick

   If you’re in the mood for a bit of heat, try infusing your batter with Cajun seasoning or smoked paprika. These spices bring a fiery yet smoky depth to the dish that will excite your taste buds. To further enhance the experience, serve the fish with a spicy tartar sauce made with chipotle mayo or sriracha.

4. Baked, Not Fried

   For a healthier alternative, skip the deep frying and bake your fish. Coating the fish in panko breadcrumbs mixed with grated Parmesan cheese gives it a crispy texture while keeping it light. Drizzle some olive oil over the top before baking for extra flavor, and serve with roasted sweet potato fries for a nutritious twist on the classic.

5. Vegetarian Option – "Fish" and Chips

   Not all fish lovers are into seafood, and some might prefer a vegetarian alternative. You can use a variety of plant-based options like battered cauliflower, eggplant, or zucchini to mimic the texture of fish. A sprinkle of seaweed flakes or a few drops of liquid smoke can replicate the oceanic flavors found in traditional fish dishes.

6. Churro-style Chips

   For a fun, indulgent variation, try making churro-style chips. Dust them with cinnamon and sugar instead of salt and serve them as a sweet companion to your crispy fish. This playful twist turns the meal into a sweet and savory combination that’s bound to delight both children and adults alike.

Best Practices To Store Leftovers

No one likes waste, and fish and chips are a dish that often comes with extra servings. Properly storing leftovers not only ensures you can enjoy the meal again, but it also maintains the dish’s deliciousness. Here are some best practices for storing leftover fish and chips:

1. Cooling

   Allow your fish and chips to cool down to room temperature before storing them. This helps prevent condensation, which could make the coating soggy. Avoid leaving them out for more than two hours to prevent bacteria growth, especially with seafood.

2. Storing Fish

   Wrap your leftover fish in aluminum foil or place it in an airtight container. You can also wrap it in parchment paper to help preserve the crispy coating. If you prefer, place the fish in a shallow container and cover it with plastic wrap, ensuring it’s tightly sealed.

3. Storing Chips (Fries)

   The key to keeping chips crisp is to store them separately from the fish. Use an airtight container or a resealable bag, and place a piece of paper towel inside to absorb moisture. For an extra crispiness boost, you can reheat the chips in the oven or air fryer to regain their crunch.

4. Reheating

   When you’re ready to eat your leftovers, the best way to reheat the fish and chips is in an oven or air fryer, not the microwave. The microwave tends to make the batter soggy, while the oven or air fryer can help restore the crispy texture. Preheat the oven to 375°F (190°C) and heat the leftovers for about 10 minutes, or until the fish is heated through and the chips are crispy again.

5. Freezing for Long-Term Storage

   If you have a large batch and want to keep it longer, freezing the leftovers is an option. Wrap the fish and chips separately in plastic wrap, followed by a layer of foil, and place them in a freezer-safe bag.

   They can be stored in the freezer for up to three months. When ready to eat, bake from frozen in the oven at 375°F (190°C) for 15-20 minutes or until heated thoroughly.

What Goes Well With Fish And Chips?

Fish and chips is a satisfying meal on its own, but pairing it with the right sides, drinks, and sauces can elevate the experience. Here’s what goes well with this classic dish:

1. Sauces

   • Tartar Sauce: This classic pairing is made from mayonnaise, pickles, lemon, and capers. Its tangy, creamy texture complements the crispy fish perfectly.
   • Malt Vinegar: A traditional British favorite, a dash of malt vinegar adds a sharp and acidic flavor that balances the richness of the fish and chips.
   • Lemon Wedges: A squeeze of fresh lemon brings a burst of brightness that cuts through the oiliness, enhancing the fish’s delicate flavor.
   • Aioli: For a garlic-forward option, aioli (a garlicky mayonnaise) adds a creamy and savory component to your meal.

2. Sides

   • Peas: In the UK, mushy peas are a beloved side dish to fish and chips. They provide a creamy, mild contrast to the crispy fried fish. Alternatively, fresh peas with mint offer a refreshing contrast.
   • Coleslaw: The creamy crunch of coleslaw offers a tangy and refreshing counterpart to the heavier, deep-fried fish.
   • Pickles: For a zesty touch, serve some pickles on the side. Their vinegary bite balances the richness of the dish.
   • Roasted Vegetables: If you want to make it a more balanced meal, roasted veggies like carrots, parsnips, and brussels sprouts add texture and nutritional value.

3. Drinks

   • Beer: A cold, crisp lager or ale pairs perfectly with the crispy texture of fish and chips. The carbonation cuts through the grease, making it an ideal accompaniment.
   • Lemonade: For a refreshing, non-alcoholic option, a tangy lemonade provides a sweet contrast to the saltiness of the dish.
   • Iced Tea: A slightly sweetened iced tea is another excellent pairing, providing a light, refreshing contrast to the rich flavors of the fish.

Conclusion

Fish and chips is a timeless comfort food with endless possibilities for customization. Whether you’re sticking to the classic recipe or experimenting with unique variations, there’s always room to play with flavors and textures.

Storing leftovers properly ensures that you can enjoy your fish and chips even after the meal, and pairing the dish with the right sides and sauces takes it from good to great. With these tips, you can enjoy this iconic dish in a way that suits your tastes and preferences, making it a meal to remember every time you prepare it!.

FAQs

What Is Jamie Oliver’s Fish And Chips Recipe?

Jamie Oliver’s fish and chips recipe includes flaky white fish (usually cod or haddock), seasoned with a pinch of salt and pepper. The fish is dipped in a flavorful batter made from flour, baking powder, and sparkling water.

For the chips, thick-cut potatoes are fried to a crispy golden brown. The dish is typically served with homemade tartar sauce, mushy peas, and a squeeze of lemon.

What Type Of Fish Is Best For Jamie Oliver’s Fish And Chips?

Jamie Oliver recommends using white, firm fish such as cod or haddock for his fish and chips recipe. These types of fish provide a delicate texture and mild flavor that pair wonderfully with the crispy batter.

Can I Use Frozen Fish For Jamie Oliver’s Fish And Chips Recipe?

While fresh fish is preferred for the best flavor and texture, you can use frozen fish in Jamie Oliver’s fish and chips recipe. Just make sure to thaw the fish completely before battering and frying to ensure even cooking.

How Do I Make The Perfect Crispy Batter For Jamie Oliver’s Fish And Chips?

To achieve the perfect crispy batter, Jamie Oliver recommends using a mix of plain flour, baking powder, and sparkling water. The sparkling water creates a light, airy batter that crisps up beautifully during frying. Ensure the batter is thick enough to coat the fish evenly but not too runny.

Can I Use A Different Oil For Frying The Fish And Chips?

While traditional fish and chips are fried in sunflower or vegetable oil, you can use other neutral oils like canola oil or groundnut oil. It’s essential to use oil with a high smoking point for frying at the ideal temperature of 180°C (350°F) to ensure a crispy texture.

What Is The Secret To Making Crispy Homemade Chips?

For crispy homemade chips, Jamie Oliver recommends cutting the potatoes into thick wedges and then double frying them. First, fry the chips at a lower temperature (160°C or 320°F) until they are soft. Then, increase the temperature to 180°C (350°F) and fry again until golden and crispy.

Do I Need To Use A Deep Fryer For Jamie Oliver’s Fish And Chips?

While a deep fryer can provide consistent results, it’s not necessary for making Jamie Oliver’s fish and chips. You can fry the fish and chips in a deep pan with enough oil to submerge them. Just ensure the oil stays at the correct temperature for a crispy finish.

What Should I Serve With Jamie Oliver’s Fish And Chips?

Jamie Oliver suggests serving his fish and chips with traditional accompaniments like homemade tartar sauce, mushy peas, and lemon wedges. You can also add pickled onions or a side salad for extra freshness.

How Long Does It Take To Make Jamie Oliver’s Fish And Chips?

The total time for making Jamie Oliver’s fish and chips is approximately 45 minutes to 1 hour. This includes preparation time for the batter and chips, as well as frying the fish and chips to perfection.

Can I Make Jamie Oliver’s Fish And Chips Recipe Gluten-free?

Yes, you can make Jamie Oliver’s fish and chips recipe gluten-free by substituting the plain flour with a gluten-free flour blend. Make sure to check the ingredients for the baking powder to ensure it’s gluten-free, and use gluten-free breadcrumbs if you’re coating the fish.