Jamie Oliver’s Thai Green Chicken Curry Recipe

Jamie Oliver’s Thai Green Chicken Curry is an exciting and vibrant dish that combines the rich, fragrant flavors of Thai cuisine with the ease of a simple, accessible recipe. If you crave an authentic, zesty curry that’s packed with fresh ingredients and a balance of sweet, spicy, and savory flavors, this recipe is your go-to meal. Plus, it’s a great way to bring the boldness of Thai food into your kitchen without needing to be a professional chef!

What Is Jamie Oliver’s Thai Green Chicken Curry

Jamie Oliver’s Thai Green Chicken Curry is a flavorful and aromatic dish inspired by traditional Thai green curry. The dish typically features succulent chicken simmered in a creamy and spicy coconut milk-based sauce.

The key ingredient is the green curry paste, which is made from a blend of fresh herbs and spices like green chilies, lemongrass, ginger, garlic, and lime leaves. This vibrant curry is accompanied by vegetables like bell peppers and zucchini, adding crunch and freshness. It’s a dish that balances a perfect mix of heat, creaminess, and herbal notes, making it a favorite among Thai food enthusiasts.

Jamie Oliver’s Thai Green Chicken Curry Recipe

Ingredients Needed

To create this delicious Thai Green Chicken Curry, you will need the following ingredients:

• Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
• Green Curry Paste: A blend of green chilies, lemongrass, galangal, garlic, shallots, and lime zest. You can make it from scratch or use store-bought paste.
• Coconut Milk: The creamy base of the curry, providing richness and balance to the spiciness.
• Fish Sauce: Adds umami flavor to the curry, balancing the sweetness of the coconut milk and the heat of the curry paste.
• Sugar: To help round out the sharp, spicy flavors of the curry.
• Lime: Fresh lime juice, for added tang and to help balance the richness of the coconut milk.
• Vegetables: Bell peppers, zucchini, and/or baby corn are commonly added to the curry for texture and color.
• Herbs: Fresh cilantro or basil for garnish, offering a fresh and fragrant finish to the dish.
• Rice: Typically served with steamed jasmine rice to soak up the sauce.

Equipment Needed

To make Jamie Oliver’s Thai Green Chicken Curry, you will need the following kitchen equipment:

• Large skillet or wok: For cooking the curry and sautéing the chicken and vegetables.
• Wooden spoon or spatula: To stir the curry and avoid damaging the non-stick surface of your pan.
• Knife and chopping board: For chopping the chicken and vegetables.
• Measuring cups and spoons: To ensure the correct balance of ingredients.
• Serving bowls: To dish out the curry and serve with rice.

How To Make Jamie Oliver’s Thai Green Chicken Curry?

Follow these simple steps to make this delectable Thai Green Chicken Curry:

1. Prepare the Ingredients: Begin by chopping the chicken into bite-sized pieces. Slice your vegetables-bell peppers, zucchini, and any other additions like baby corn. Set aside.
2. Cook the Chicken: Heat a splash of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides. Remove from the skillet and set aside.
3. Make the Curry Base: In the same skillet, add a bit more oil if necessary. Stir in the green curry paste and cook for a minute or two until fragrant. This will allow the paste to release its essential oils and flavors.
4. Add the Coconut Milk: Pour in the coconut milk, stirring well to mix with the curry paste. Bring the mixture to a simmer.
5. Add the Chicken and Vegetables: Return the chicken to the skillet, followed by your vegetables. Stir to combine, ensuring the chicken and veggies are well-coated in the curry sauce.
6. Simmer: Allow the curry to simmer for about 10-15 minutes, or until the chicken is fully cooked and the vegetables are tender.
7. Finish with Seasoning: Add fish sauce, sugar, and lime juice to taste. Stir, and adjust the seasoning as necessary. If you like it spicier, you can add a bit more curry paste or fresh chili.
8. Serve: Spoon the curry over cooked jasmine rice and garnish with fresh cilantro or basil.

Expert Tips

• Make Your Own Curry Paste: If you have the time, making your own green curry paste from scratch can elevate the flavor of your curry. It will be fresher and more vibrant than store-bought alternatives.
• Balancing Flavors: Thai curries are all about balancing the four key flavors: sweet, salty, sour, and spicy. Don’t be afraid to adjust the levels of fish sauce, sugar, lime, and curry paste until you find the perfect balance for your taste.
• Vegetable Variations: While bell peppers and zucchini are common in green curry, feel free to experiment with other vegetables like eggplant, mushrooms, or baby corn. Each vegetable will bring its own texture and flavor to the dish.
• Add Protein Variety: If you don’t want to use chicken, you can swap it out for shrimp, tofu, or even beef for a different take on the curry.
• Make It Ahead: Green curry tastes even better the next day as the flavors meld together. You can make it in advance and reheat it when needed.

Jamie Oliver’s Thai Green Chicken Curry is an incredibly versatile, flavor-packed dish that brings the best of Thai cuisine into your kitchen. With its rich coconut milk base, spicy green curry paste, and fresh vegetables, this curry is both comforting and exciting.

Whether you’re new to Thai cooking or a seasoned enthusiast, this recipe is simple enough for beginners yet flavorful enough for seasoned cooks. By following Jamie’s tips and playing around with the ingredients, you can make a delicious and satisfying meal that’s sure to impress. Give it a try, and let the vibrant flavors transport you straight to the heart of Thailand!.

Easy Recipe Variations For Jamie Oliver’s Thai Green Chicken Curry

Jamie Oliver’s Thai Green Chicken Curry recipe is already a delightful, aromatic dish with vibrant flavors. However, it offers plenty of room for modifications depending on your preferences or dietary restrictions. Here are some easy recipe variations that you can try to switch up the flavors and ingredients.

1. Vegetarian Version

• Substitute chicken with tofu or tempeh: For a vegetarian or vegan alternative, replace the chicken with tofu or tempeh. Both ingredients absorb the flavors of the curry sauce beautifully. If you’re using tofu, be sure to press it to remove excess water before frying it to get a crispy texture.
• Add more vegetables: You can boost the nutritional value by adding a variety of vegetables like bell peppers, zucchini, baby corn, and carrots. These additions will maintain the dish’s vibrant colors and give it a rich, satisfying texture.
• Coconut milk alternatives: If you want a dairy-free option or want to reduce the fat content, consider using coconut milk alternatives, like cashew milk or almond milk. Though these alternatives will alter the flavor slightly, they still work well in creating a creamy curry.

2. Spicy Variation

• Extra chilies: If you enjoy heat, amp up the spice level by adding extra green chilies or experimenting with red bird’s eye chilies. You could also include chili flakes for a bit more kick.
• Spicy paste: In addition to the green curry paste, you can mix in a bit of Sriracha sauce or chili paste to elevate the heat while giving it a slightly different flavor profile.

3. Seafood Version

• Shrimp or fish: Instead of chicken, swap in shrimp, scallops, or white fish like cod or snapper. The cooking time for seafood is much shorter than chicken, so be sure to add it towards the end of the cooking process.
• Seafood broth: To further enhance the seafood flavor, use fish or seafood stock instead of vegetable broth. This will add an extra depth of umami that pairs perfectly with the green curry paste.

4. Flavor Adjustments

• Lime leaves: For an extra punch of citrus flavor, throw in a few kaffir lime leaves while cooking. They add a zesty fragrance that complements the coconut milk beautifully.
• Herbs and spices: Add a few additional spices like turmeric, cumin, or coriander to create a more complex curry flavor. Fresh Thai basil is also a perfect finishing touch to sprinkle on top for an aromatic pop.

5. Noodle Option

• Serve with noodles: While Thai green chicken curry is often served with rice, you can take a more noodle-centric approach by pairing the curry with rice noodles, soba noodles, or even ramen. Noodles can absorb the curry sauce and offer a different texture and eating experience.

Best Practices To Store Leftovers

Storing leftover Thai Green Chicken Curry properly can help retain its flavor and freshness for later meals. Here’s how to make the most of your leftovers:

1. Cool Down First: Always allow your curry to cool completely before storing it. This prevents condensation inside the container, which could lead to sogginess and spoilage.
2. Airtight Containers: Store your curry in an airtight container. This prevents air from entering, which can dry out the curry and alter its texture. Glass containers are often preferred as they don’t absorb flavors and odors the way plastic containers might.
3. Refrigerating Leftovers: If you plan to eat the curry within 3-4 days, storing it in the fridge is the best option. The coconut milk and fresh ingredients in the curry will keep well for this period. However, always check for signs of spoilage (off smell, discoloration, or mold) before consuming.
4. Freezing Leftovers: For longer storage, freezing is a good option. Let the curry cool down completely, then transfer it to a freezer-safe container. You can freeze it for up to 2-3 months. Keep in mind that the texture of the coconut milk may change slightly once frozen and reheated, but the curry will still taste delicious.
5. Reheating: When reheating, it’s best to do so slowly on the stove over low heat to prevent curdling or separating of the coconut milk. Stir frequently to ensure the curry heats evenly. If it seems too thick, you can add a little extra broth or coconut milk to loosen it.

What Goes Well With Thai Green Chicken Curry?

Thai Green Chicken Curry is a full-flavored dish that pairs wonderfully with several sides and accompaniments. Here are a few options to enhance the meal:

1. Rice

   • Jasmine Rice: The fragrance of jasmine rice complements the creamy and aromatic curry. Its delicate texture makes it the perfect base to absorb the curry sauce.
   • Brown Rice: For a heartier, more nutritious option, serve the curry with brown rice. It adds a nutty flavor and chewy texture that pairs beautifully with the dish.

2. Noodles

   • As mentioned earlier, Thai curry pairs wonderfully with noodles. Opt for rice noodles, soba noodles, or egg noodles. They soak up the curry sauce while adding a satisfying texture to each bite.

3. Pickled Vegetables

   • The tanginess of pickled vegetables can balance out the richness of the curry. A side of pickled carrots, radishes, or cucumbers is an excellent contrast in both flavor and texture.

4. Crispy Spring Rolls

   • A side of crispy vegetarian or meat-filled spring rolls adds an extra crunch to your meal. The freshness of the herbs and vegetables in the spring rolls works well to balance the richness of the curry.

5. Thai Salads

   • A green mango salad or papaya salad offers a refreshing side dish with a touch of tanginess. These salads are often seasoned with fish sauce, lime, and chili, making them the perfect contrast to the spicy and creamy curry.

6. Coconut Rice

   • If you love the flavors of coconut milk in your curry, why not pair the dish with coconut rice? The subtle sweetness and fragrance from the coconut rice complement the curry’s creaminess.

Conclusion

Jamie Oliver’s Thai Green Chicken Curry is a versatile and flavorful dish that can be tailored to suit various dietary preferences. Whether you’re seeking a vegetarian twist, a spicier version, or a seafood variant, you can easily make it your own with a few ingredient swaps.

When it comes to storing leftovers, proper techniques can help preserve the dish’s fresh and vibrant flavors. Additionally, pairing this rich curry with sides like jasmine rice, noodles, or a crunchy salad will elevate your meal to the next level. With these tips and variations, you can enjoy a personalized version of Thai Green Chicken Curry every time!.

FAQs

What Ingredients Are Required For Jamie Oliver’s Thai Green Chicken Curry?

To make Jamie Oliver’s Thai green chicken curry, you will need chicken thighs, coconut milk, Thai green curry paste, garlic, ginger, lime, lemongrass, fish sauce, brown sugar, and fresh herbs such as basil and coriander. Additionally, you can include vegetables like bell peppers and courgettes for extra flavor and texture.

Can I Use Chicken Breasts Instead Of Chicken Thighs In The Thai Green Curry?

Yes, you can substitute chicken breasts for chicken thighs in Jamie Oliver’s Thai green chicken curry. However, chicken breasts may be a little drier than thighs, so it’s important to monitor the cooking time to avoid overcooking the meat.

Is It Possible To Make Jamie Oliver’s Thai Green Chicken Curry Vegetarian?

Absolutely!

You can easily make Jamie Oliver’s Thai green chicken curry vegetarian by replacing the chicken with tofu, tempeh, or a variety of vegetables such as mushrooms, sweet potatoes, or cauliflower. Ensure to adjust the cooking time based on your substitute ingredients.

Can I Prepare The Thai Green Curry In Advance?

Yes, Jamie Oliver’s Thai green chicken curry can be prepared in advance. It actually benefits from being stored in the fridge for a few hours or overnight as the flavors have time to develop. Simply reheat before serving.

How Spicy Is Jamie Oliver’s Thai Green Chicken Curry?

The spiciness of Jamie Oliver’s Thai green chicken curry depends on the amount of Thai green curry paste used. Thai green curry paste can range from mild to very spicy, so adjust the quantity based on your tolerance for heat. If you prefer a milder curry, you can reduce the paste or use a more diluted version.

What Side Dishes Can I Serve With Jamie Oliver’s Thai Green Chicken Curry?

Jamie Oliver’s Thai green chicken curry pairs wonderfully with steamed jasmine rice, sticky rice, or rice noodles. You can also serve it with a side of stir-fried vegetables or a fresh Thai-style salad with lime, chili, and herbs for a light, refreshing balance.

Can I Make Jamie Oliver’s Thai Green Chicken Curry Without Coconut Milk?

Yes, you can make the curry without coconut milk, but it will change the flavor and texture. You can substitute coconut milk with vegetable broth or a dairy-free cream alternative to maintain the curry’s creamy consistency.

How Long Does It Take To Cook Jamie Oliver’s Thai Green Chicken Curry?

Jamie Oliver’s Thai green chicken curry typically takes about 30-40 minutes to prepare and cook, depending on the size of the chicken pieces and whether you’re using pre-prepared curry paste. It’s a relatively quick and simple dish to make.

Can I Freeze Jamie Oliver’s Thai Green Chicken Curry?

Yes, you can freeze Jamie Oliver’s Thai green chicken curry. Let it cool completely before transferring it into an airtight container.

It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm it up on the stove or in the microwave.

What Type Of Curry Paste Is Used In Jamie Oliver’s Thai Green Chicken Curry?

Jamie Oliver’s Thai green chicken curry recipe calls for Thai green curry paste, which is typically made from green chilies, lemongrass, ginger, garlic, and other fresh herbs and spices. You can either buy pre-made Thai green curry paste or make your own from scratch using fresh ingredients.