Jamie Oliver’s Turkey Chowder Recipe

If you’re looking for a hearty, comforting, and healthy dish that’s perfect for using up leftovers and packed with vibrant flavors, Jamie Oliver’s Turkey Chowder is the perfect choice!

It’s a creative and delicious way to enjoy turkey in a whole new light, with rich, creamy textures and a medley of fresh ingredients that will keep everyone coming back for seconds.

What Is Jamie Oliver’s Turkey Chowder

Jamie Oliver’s Turkey Chowder is a twist on the classic chowder, incorporating leftover turkey meat into a flavorful, creamy soup. It’s a wholesome dish that’s perfect for a cold day, offering a blend of tender turkey pieces, fresh vegetables, and a creamy base, all enhanced with aromatic herbs and spices.

The soup is hearty yet light, making it an excellent choice for a cozy family meal or a quick weekday dinner. It’s also incredibly versatile, allowing for the addition of different vegetables or a dash of heat with chili flakes, depending on your preference.

Jamie Oliver’s Turkey Chowder Recipe

Ingredients Needed

The ingredients for Jamie Oliver’s Turkey Chowder are simple yet full of flavor. Here’s what you’ll need:

1. Leftover turkey – Ideally, use turkey from a roast, such as breast or thigh meat, shredded into bite-sized pieces.
2. Butter – For sautéing vegetables and creating a rich base.
3. Onion – Finely chopped to form the aromatic foundation of the soup.
4. Carrots – Chopped into small chunks for sweetness and texture.
5. Celery – Adds freshness and crunch.
6. Potatoes – Peeled and diced, these create a hearty texture and help thicken the chowder.
7. Garlic – Minced, for depth of flavor.
8. Chicken or turkey stock – To provide the base for the soup, adding depth and richness.
9. Milk – Creates the creamy consistency that makes chowder so comforting.
10. Corn kernels – Sweet corn adds texture and pops of sweetness.
11. Thyme – Fresh thyme imparts an earthy, aromatic flavor.
12. Bay leaves – For a subtle, herbal backdrop.
13. Salt and pepper – To taste, bringing everything together with seasoning.

Optional:

• Chopped parsley – For garnish, adding freshness and color.
• Chili flakes – For a spicy kick if you prefer a bit of heat.

Equipment Needed

To make Jamie Oliver’s Turkey Chowder, you’ll need a few essential kitchen tools:

1. Large soup pot or Dutch oven – A sturdy pot to cook and simmer your chowder.
2. Wooden spoon or spatula – For stirring and sautéing the ingredients.
3. Sharp knife – To chop the vegetables and turkey efficiently.
4. Chopping board – To provide a safe and stable surface for cutting.
5. Measuring spoons – To ensure accurate seasoning.
6. Ladle – For serving the chowder into bowls.
7. Can opener (if using canned corn) – To easily open your can of corn.

How To Make Jamie Oliver’s Turkey Chowder?

Making Jamie Oliver’s Turkey Chowder is a straightforward process that yields a dish full of comforting flavors. Here’s how to make it:

1. Prepare the ingredients: Begin by chopping your onion, carrots, celery, and potatoes into small, bite-sized pieces. Mince the garlic and set aside. Shred your leftover turkey meat into pieces and set it aside as well.
2. Sauté the vegetables: In a large soup pot or Dutch oven, melt butter over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes until softened. Stir occasionally to prevent burning.
3. Add the garlic and potatoes: Stir in the garlic and cook for another 1-2 minutes until fragrant. Add the diced potatoes and give everything a good stir to coat the vegetables with the butter.
4. Pour in the stock and milk: Add the chicken or turkey stock to the pot, followed by the milk. Bring the mixture to a simmer over medium heat. Allow the chowder to cook for around 20-25 minutes, or until the potatoes are tender and the soup has thickened.
5. Add the turkey and corn: Stir in the shredded turkey and corn kernels. Continue simmering for another 5-10 minutes, allowing the turkey to heat through and the flavors to meld together.
6. Season: Add thyme, bay leaves, salt, and pepper. Taste and adjust the seasoning as necessary.
7. Serve: Remove the bay leaves and ladle the soup into bowls. Garnish with fresh parsley or a sprinkle of chili flakes for a kick of spice.
8. Enjoy: Serve hot with some crusty bread for dipping, and enjoy the comforting warmth of this delicious chowder!

Expert Tips

• Use homemade stock: If you have time, using homemade turkey or chicken stock can elevate the flavor of your chowder, making it richer and more delicious.
• Add a little flour: If you prefer a thicker chowder, you can make a roux by stirring in a tablespoon of flour with the butter at the beginning. Cook for a minute before adding the vegetables and proceed as normal.
• Vary the vegetables: While carrots, celery, and potatoes are traditional, feel free to experiment with other vegetables like leeks, parsnips, or peas for additional layers of flavor.
• Spice it up: If you like a bit of heat, a pinch of chili flakes or a dash of hot sauce can give your chowder a spicy kick.
• Make it dairy-free: Substitute the milk with a plant-based option like almond or oat milk to make the chowder dairy-free, and use olive oil in place of the butter for a vegan version.

Jamie Oliver’s Turkey Chowder is the perfect comfort food, combining the goodness of leftover turkey with hearty vegetables and a creamy broth. Whether you’re using up post-holiday turkey or just craving a cozy bowl of soup, this recipe is both easy to make and full of flavor.

With the option to adjust the ingredients to suit your taste, it’s a versatile and satisfying meal for any occasion. Pair it with some crusty bread, and you have a meal that’s sure to warm both your body and soul.

Easy Recipe Variations For Jamie Oliver’s Turkey Chowder

Jamie Oliver’s Turkey Chowder is a versatile dish that can be easily adapted to fit various tastes and dietary preferences. Here are some easy variations you can experiment with:

1. Vegetarian Turkey Chowder:
   If you’re looking to make the chowder vegetarian, simply swap out the turkey for tofu or tempeh for a plant-based protein. You can also add more vegetables like zucchini, mushrooms, and bell peppers to ensure the dish remains hearty and satisfying.

2. Spicy Turkey Chowder:
   For those who like a bit of heat, add some chili flakes, jalapeños, or even chipotle peppers. A dash of smoked paprika can elevate the smoky undertones and bring an extra layer of flavor to the dish.

3. Creamy Turkey Chowder:
   While Jamie’s version is creamy, you can make it even more indulgent by stirring in a bit of heavy cream or coconut milk for extra richness. This variation pairs particularly well if you’re serving the chowder as a luxurious winter meal.

4. Low-Carb Turkey Chowder:
   If you’re watching your carbs, consider substituting the potatoes with cauliflower or rutabaga for a lower-carb option. This will provide a similar texture and taste without the starchiness.

5. Herb-Infused Turkey Chowder:
   Fresh herbs can really elevate the flavor of your chowder. Try adding thyme, rosemary, or sage for a more aromatic soup. These herbs complement the turkey wonderfully and give the chowder a more sophisticated flavor profile.

6. Turkey Chowder with Bacon:
   For a smoky, crispy twist, add some crumbled bacon to the chowder. The bacon fat can also be used to sauté the vegetables at the beginning, giving the soup a deeper flavor base.

7. Curry Turkey Chowder:
   For a fusion twist, introduce curry powder, turmeric, and cumin to give the chowder a vibrant yellow color and rich flavor. Pair this with coconut milk for a creamy texture and a more exotic taste.

Best Practices To Store Leftovers

Storing leftovers properly is key to ensuring that your turkey chowder stays fresh and safe to eat. Here are the best practices:

1. Cooling the Chowder:
   Before storing the chowder, let it cool down to room temperature to prevent condensation inside the storage container, which can make the soup watery. Avoid leaving it out for too long, as food safety is important-no more than 2 hours at room temperature.

2. Airtight Containers:
   Once cooled, transfer the chowder into an airtight container. This will help preserve its flavor and prevent it from absorbing odors from other foods in the fridge.

3. Refrigeration:
   Store the turkey chowder in the fridge if you plan to eat it within 3-4 days. Ensure the fridge is set at 40°F (4°C) or lower. Proper refrigeration keeps bacterial growth at bay and ensures the soup stays safe to eat.

4. Freezing Leftovers:
   If you’re not planning to eat the chowder within a few days, freezing is a good option. Place the chowder in a freezer-safe container or a resealable plastic bag, leaving some space for expansion as it freezes. Turkey chowder can be frozen for up to 3 months.

5. Reheating:
   When reheating the chowder, it’s best to do so slowly on the stove over medium heat to avoid separation of the cream. Stir frequently. If the soup has thickened too much in the fridge, you can add a little water or broth to achieve your desired consistency. Always reheat until the soup reaches a boil to ensure it’s heated thoroughly.

What Goes Well With Turkey Chowder?

A hearty bowl of turkey chowder can be complemented with a variety of sides to elevate your meal. Here are some great pairings:

1. Crusty Bread:
   A slice of fresh, crusty sourdough or French baguette is perfect for dipping into the creamy chowder. The texture of the bread will soak up the flavors without falling apart.

2. Cheese Biscuits:
   Soft, warm cheese biscuits are another delightful addition to turkey chowder. Their richness and mild flavor balance the chowder’s creamy base, while the cheese adds an extra layer of flavor.

3. Green Salad:
   A light, fresh green salad with a tangy vinaigrette provides a crisp contrast to the richness of the chowder. Consider a mix of arugula, spinach, and cherry tomatoes, with a dressing made from olive oil, balsamic vinegar, and a dash of mustard.

4. Grilled Vegetables:
   Roasted or grilled vegetables such as asparagus, carrots, and bell peppers can make a flavorful accompaniment to turkey chowder. The smoky flavor of the grill adds a unique contrast to the creamy soup.

5. Roasted Potatoes:
   If you want a more substantial side, roasted potatoes with garlic and rosemary work wonderfully. The crispy texture and herby flavor complement the smoothness of the chowder.

6. Pickles or Fermented Vegetables:
   For a touch of acidity, serve some pickles or fermented vegetables alongside the chowder. The sharpness balances the richness of the soup and provides a unique flavor contrast.

7. Apple or Pear Slices:
   For a lighter side that adds a touch of sweetness, serve fresh apple or pear slices. Their crisp, juicy texture is refreshing and provides a contrast to the savory depth of the chowder.

Conclusion

Jamie Oliver’s Turkey Chowder is a comforting, hearty dish that can easily be customized with various ingredients and flavors to suit different tastes. Whether you’re making it spicier, creamier, or even vegetarian, there are countless ways to give it your personal touch.

Storing leftovers properly will ensure the chowder remains as delicious as when it was first made, and pairing it with the right sides can turn it into a memorable meal. With its flexibility and ease of preparation, turkey chowder is sure to become a favorite in your recipe rotation, perfect for cozy nights or impressing guests.

FAQs

What Is Jamie Oliver’s Turkey Chowder Recipe?

Jamie Oliver’s turkey chowder recipe is a hearty and flavorful soup made with leftover turkey, vegetables, and creamy broth. It typically includes ingredients like carrots, potatoes, celery, and onions, seasoned with herbs like thyme and bay leaves, and finished with a touch of cream for richness.

Can I Use Chicken Instead Of Turkey In Jamie Oliver’s Chowder Recipe?

Yes, you can easily substitute chicken for turkey in Jamie Oliver’s turkey chowder recipe. The dish will still taste delicious with chicken, though turkey gives a slightly different flavor, especially if you’re using leftover roast turkey.

What Are The Main Ingredients In Jamie Oliver’s Turkey Chowder?

The main ingredients in Jamie Oliver’s turkey chowder include leftover turkey, carrots, celery, onions, potatoes, thyme, bay leaves, chicken stock, and cream. The combination of these ingredients creates a comforting and filling soup.

How Long Does It Take To Make Jamie Oliver’s Turkey Chowder?

Making Jamie Oliver’s turkey chowder typically takes around 45 minutes to 1 hour. This includes time for chopping vegetables, simmering the ingredients, and allowing the soup to thicken.

Can I Make Jamie Oliver’s Turkey Chowder Ahead Of Time?

Yes, you can make Jamie Oliver’s turkey chowder ahead of time. In fact, the flavors often improve after sitting for a few hours or overnight. Simply store the chowder in an airtight container in the fridge and reheat it before serving.

Is Jamie Oliver’s Turkey Chowder Recipe Suitable For Freezing?

Yes, Jamie Oliver’s turkey chowder can be frozen for up to 3 months. Let it cool completely before transferring it to an airtight container.

To reheat, defrost in the fridge overnight and warm it on the stove. However, note that the texture of the cream may slightly change after freezing.

What Can I Serve With Jamie Oliver’s Turkey Chowder?

Jamie Oliver’s turkey chowder pairs well with crusty bread or a fresh salad. You could also serve it with a side of roasted vegetables or a light green bean salad for a more filling meal.

Is Jamie Oliver’s Turkey Chowder Recipe Healthy?

Jamie Oliver’s turkey chowder is relatively healthy, especially if you use lean turkey meat and reduce the amount of cream. The soup is full of vegetables, providing fiber and vitamins. For a lighter version, you can use a low-fat cream or substitute with milk.

Can I Add Other Vegetables To Jamie Oliver’s Turkey Chowder?

Yes, you can add other vegetables to Jamie Oliver’s turkey chowder. Options like parsnips, leeks, or peas work well in this soup. Just make sure to adjust cooking times depending on the vegetables you choose.

What Should I Do If My Turkey Chowder Is Too Thick?

If your turkey chowder turns out too thick, you can thin it by adding more chicken stock or water, a little at a time, until you reach the desired consistency. Be sure to adjust the seasoning after adding more liquid.