Jamie Oliver’s Tuscan Chicken Recipe

Jamie Oliver’s Tuscan Chicken is a delightful and flavorful dish that captures the essence of rustic Italian cuisine with its perfect blend of tender chicken, fresh herbs, and a rich, savory sauce-ideal for anyone seeking a comforting, yet sophisticated meal.

What Is Jamie Oliver’s Tuscan Chicken

Jamie Oliver’s Tuscan Chicken is a mouthwatering recipe inspired by the flavors of Tuscany, Italy. It combines succulent chicken breasts or thighs with a hearty, aromatic sauce made from sun-dried tomatoes, garlic, herbs, and a creamy base.

The dish typically features an infusion of Italian flavors such as fresh basil, rosemary, and olive oil, creating a savory experience that’s both comforting and indulgent. It’s the perfect dinner for those who enjoy rich, savory, yet fresh Mediterranean-inspired meals. Whether it’s for a weeknight dinner or a special occasion, this recipe is a celebration of simple yet robust flavors that are both satisfying and memorable.

Jamie Oliver’s Tuscan Chicken Recipe

Ingredients Needed

For Jamie Oliver’s Tuscan Chicken, you’ll need the following ingredients:

• Chicken: Typically boneless skinless chicken breasts or thighs work best. The chicken should be tender and easy to cook.
• Sun-Dried Tomatoes: A key ingredient for that punch of Mediterranean flavor. They add depth to the dish.
• Garlic: Fresh garlic cloves to add aromatic sweetness and savoriness.
• Fresh Herbs: Basil and rosemary are often used to give that authentic Tuscan flavor. Thyme can be an alternative if you prefer a different herbaceous note.
• Olive Oil: A good quality extra virgin olive oil, which adds richness to the dish and enhances the flavors.
• Cream: Heavy cream or crème fraîche to create the luscious sauce that brings the dish together.
• Vegetables: Onions and bell peppers, which add sweetness and texture to the sauce.
• White Wine: A splash of dry white wine adds acidity and depth to the sauce.
• Chicken Stock: This helps in building the savory base for the sauce.
• Salt & Pepper: For seasoning and enhancing the natural flavors.

Equipment Needed

To make Jamie Oliver’s Tuscan Chicken, you’ll need the following tools:

• Large Pan or Skillet: A heavy-bottomed skillet is perfect for searing the chicken and making the sauce.
• Sharp Knife: For slicing the chicken and chopping vegetables and herbs.
• Wooden Spoon: For stirring the sauce to ensure all ingredients are well combined and evenly cooked.
• Lid: If you want to speed up cooking the chicken and vegetables, a lid helps retain moisture and heat.
• Measuring Cups and Spoons: To measure out liquids and seasonings accurately.

How To Make Jamie Oliver’s Tuscan Chicken?

1. Prep the Chicken: Start by seasoning the chicken with salt and pepper. If you’re using chicken breasts, you can flatten them slightly with a mallet to ensure even cooking.
2. Sear the Chicken: Heat some olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts or thighs. Sear each side until golden brown and cooked through (about 6-7 minutes per side, depending on thickness). Remove from the pan and set aside.
3. Make the Sauce: In the same skillet, add a little more olive oil if needed. Toss in the garlic and onions, and sauté until softened and fragrant (about 3-4 minutes). Add the chopped sun-dried tomatoes, and cook for an additional minute. Add the bell peppers, cooking for another 3 minutes until they soften.
4. Deglaze with Wine: Pour in the white wine, scraping up any delicious bits stuck to the pan. Let it reduce for a minute or so.
5. Add Cream and Stock: Pour in the chicken stock and cream, and stir to combine. Bring the mixture to a gentle simmer. Adjust the seasoning with salt and pepper to taste. You can also throw in some fresh rosemary or thyme at this stage.
6. Simmer the Chicken: Return the seared chicken to the skillet, nestling it into the sauce. Cover and let the chicken simmer for another 10 minutes, or until it is cooked through and the sauce has thickened slightly.
7. Finish with Fresh Herbs: Before serving, sprinkle freshly chopped basil or rosemary over the dish for an extra burst of flavor and freshness.
8. Serve: Serve the Tuscan chicken with a side of crusty bread, pasta, or mashed potatoes to soak up that irresistible sauce.

Expert Tips

• Choice of Chicken: While chicken breasts are commonly used, thighs provide more flavor and remain juicier after cooking. Consider using bone-in thighs for even more depth of flavor.
• Wine Substitutes: If you don’t have white wine on hand, you can substitute it with chicken broth and a squeeze of lemon juice for acidity.
• Sun-Dried Tomato Oil: Don’t discard the oil from the sun-dried tomatoes. It can be used to sauté the garlic and vegetables for an extra layer of flavor.
• Sauce Consistency: If the sauce is too thin, let it simmer longer to reduce and thicken. Alternatively, add a teaspoon of flour to the cream to thicken it more quickly.
• Vegetables: Feel free to experiment with other vegetables like zucchini or spinach. They complement the dish wonderfully and add extra nutrients.

Jamie Oliver’s Tuscan Chicken is a truly satisfying dish that combines rich, savory chicken with a creamy and herby sauce full of Italian flair. It’s a recipe that brings the taste of Tuscany to your home kitchen with minimal effort. Whether you’re preparing a weeknight dinner or hosting a dinner party, this dish is sure to impress and leave your guests asking for seconds.

Easy Recipe Variations For Jamie Oliver’s Tuscan Chicken

Jamie Oliver’s Tuscan Chicken recipe is a wonderfully flavorful dish, but there’s plenty of room to personalize it depending on your taste preferences or dietary requirements. Here are a few easy and delicious variations you can try:

1. Vegetarian Version

   • Replace the chicken with tofu or seitan. Both options soak up the delicious Tuscan sauce beautifully. Tofu is best if pressed and lightly fried for texture, while seitan mimics the chewy, meaty texture of chicken.
   • You can also use eggplant (aubergine), cut into thick slices, grilled, and then served with the Tuscan sauce. The eggplant adds a smoky depth that complements the dish.

2. Creamy Tuscan Chicken

   • To elevate the richness of the dish, add a generous splash of heavy cream or half-and-half to the sauce just before serving. This will give it a smooth, velvety texture that balances the acidity of the tomatoes and the saltiness of the olives.
   • Alternatively, use coconut milk for a dairy-free creamy variation.

3. Chicken With Lemon And Capers

   • If you love a tangy twist, add fresh lemon juice and capers to the sauce. The lemon will brighten the flavors, and the capers will introduce a briny punch. This version adds an extra layer of complexity to the traditional Tuscan chicken.

4. Spicy Variation

   • For a little heat, include some crushed red pepper flakes or chili peppers to the sauce. The spiciness will contrast nicely with the savory depth of the chicken and the sweetness of the tomatoes.
   • You can also opt for a spicy Italian sausage in place of the chicken, which will infuse the dish with extra spice and flavor.

5. Herb Infusion

   • While the original recipe uses some classic Italian herbs, you can experiment by adding a few more fresh herbs such as oregano, thyme, or even rosemary. Adding a pinch of dried herbes de Provence can give the dish a more fragrant, multi-layered profile.

6. Tuscan Chicken With Spinach And Ricotta

   • Incorporate some fresh spinach into the sauce, letting it wilt into the mixture. You could also swirl in a spoonful of ricotta for a creamy texture and a hint of sweetness. This variation is a hearty, comforting twist that pairs wonderfully with pasta or crusty bread.

Best Practices To Store Leftovers

After enjoying your delicious Tuscan Chicken, storing leftovers properly ensures that you can enjoy the meal again without compromising on flavor or quality. Here’s how to store it correctly:

1. Cool Down Quickly

   • Always allow the Tuscan Chicken to cool to room temperature within two hours of cooking. The quicker you can bring the temperature down, the better the quality of the leftovers. A good practice is to divide the leftovers into smaller portions to cool them faster.

2. Proper Storage Containers

   • Store the Tuscan Chicken in airtight containers to prevent moisture loss and contamination. Glass containers with tight-fitting lids are excellent because they don’t absorb odors and are microwave-friendly.
   • If you plan on storing the sauce separately (which is ideal to preserve its texture), ensure you use separate containers for the sauce and the chicken.

3. Refrigeration

   • Place your Tuscan Chicken leftovers in the refrigerator if you plan on eating them within 3-4 days. Be sure that the chicken is fully covered with the sauce to prevent the chicken from drying out.
   • Label the container with the date it was stored so you can track how long it’s been in the fridge.

4. Freezing

   • If you want to extend the shelf life of your leftovers, freezing is a great option. Simply place the chicken and sauce in a freezer-safe container or heavy-duty freezer bag. Ensure that you remove as much air as possible before sealing to prevent freezer burn.
   • When you’re ready to eat it again, let it thaw in the fridge overnight and gently reheat it on the stove or in the microwave.

5. Reheating Tips

   • Reheat the Tuscan Chicken on low heat to prevent the chicken from drying out. You can add a splash of water, broth, or extra cream to keep the sauce smooth and flavorful.
   • If using a microwave, cover the dish with a damp paper towel to retain moisture and heat evenly.

What Goes Well With Tuscan Chicken?

Tuscan Chicken is a hearty and flavorful dish, and pairing it with the right sides will elevate the entire meal. Here are some excellent accompaniments:

1. Pasta

   • A classic pairing for Tuscan Chicken is pasta. Choose something like fettuccine, penne, or spaghetti to soak up the savory sauce. If you prefer a more substantial meal, opt for pappardelle for a wider, thicker noodle that complements the rich sauce.

2. Crispy Roasted Potatoes

   • Roasted baby potatoes or Yukon gold potatoes are perfect for absorbing the sauce. Toss the potatoes with rosemary, olive oil, and garlic, and roast them to crispy perfection. They balance the richness of the Tuscan Chicken and provide a satisfying texture.

3. Fresh Vegetables

   • Steamed or roasted asparagus, broccoli, or green beans work wonderfully with Tuscan Chicken. Their fresh and slightly bitter flavors provide a lovely contrast to the richness of the chicken and sauce.
   • A simple green salad with a light vinaigrette dressing will also add a refreshing, tangy element to the meal.

4. Crusty Bread

   • Serve your Tuscan Chicken with a piece of crusty Italian bread or ciabatta. The bread is perfect for mopping up all the sauce, and it adds a delightful crunch and chew to your meal.

5. Rice Or Polenta

   • If you’re in the mood for something a little different, try pairing your Tuscan Chicken with creamy polenta or couscous. Both are excellent at soaking up the sauce and will give the dish an extra layer of texture.

6. Wine Pairing

   • For a perfect wine pairing, a Sangiovese or a medium-bodied Chianti would complement the Tuscan Chicken’s flavors beautifully. If you prefer white wine, a Sauvignon Blanc or an Italian Pinot Grigio works well with the herby and tangy elements of the dish.

Conclusion

Jamie Oliver’s Tuscan Chicken recipe is versatile, and you can easily adapt it to suit your taste preferences and dietary needs. From a vegetarian twist to spicy variations or adding extra creamy elements, this dish is as flexible as it is delicious.

Storing leftovers properly ensures you can enjoy the flavors again, and pairing it with complementary sides like pasta, roasted vegetables, or a crisp salad will create a well-rounded meal. No matter how you enjoy it, Tuscan Chicken is bound to become a favorite go-to recipe in your culinary repertoire.

FAQs

What Are The Main Ingredients For Jamie Oliver’s Tuscan Chicken Recipe?

The main ingredients for Jamie Oliver’s Tuscan Chicken recipe include chicken thighs, olive oil, garlic, onions, white wine, rosemary, cherry tomatoes, and fresh parsley. The recipe also uses a combination of cream and chicken stock to create a rich, flavorful sauce.

Can I Substitute Chicken Thighs For Another Type Of Chicken In This Recipe?

Yes, you can substitute chicken thighs with chicken breasts, although the dish may be a bit drier as breasts tend to cook faster and can become less juicy. If you prefer a leaner cut, chicken breasts will work well, but chicken thighs are ideal for a richer, more tender result.

Is Jamie Oliver’s Tuscan Chicken Recipe Suitable For A Gluten-free Diet?

Yes, Jamie Oliver’s Tuscan Chicken recipe is naturally gluten-free as long as you use a gluten-free chicken stock and ensure no gluten is present in the other ingredients. Be mindful of any packaged ingredients such as stock cubes, which may contain gluten.

How Long Does It Take To Make Jamie Oliver’s Tuscan Chicken?

The total time to make Jamie Oliver’s Tuscan Chicken is approximately 45 minutes. This includes both prep time and cooking time. The recipe is quick to prepare and is perfect for a weeknight dinner.

Can I Prepare Jamie Oliver’s Tuscan Chicken In Advance?

Yes, you can prepare the chicken in advance. You can cook the chicken and sauce ahead of time, then store it in the refrigerator for up to two days.

When ready to serve, reheat it gently on the stove or in the oven. The flavors will continue to develop, making it even tastier the next day.

What Type Of Wine Should I Use For Jamie Oliver’s Tuscan Chicken Recipe?

For Jamie Oliver’s Tuscan Chicken, a dry white wine works best. Something like Sauvignon Blanc, Pinot Grigio, or a light Chardonnay will complement the flavors of the chicken and the creamy sauce. Avoid sweet wines as they may overpower the dish.

What Should I Serve With Tuscan Chicken?

Jamie Oliver’s Tuscan Chicken is delicious served with a side of roasted vegetables, mashed potatoes, or a simple salad. For a traditional Tuscan experience, serve it with crusty bread to soak up the flavorful sauce.

Can I Make Jamie Oliver’s Tuscan Chicken Recipe Without Cream?

Yes, you can make the recipe without cream. You can substitute the cream with Greek yogurt or use a plant-based cream alternative like coconut cream or oat cream if you’re looking for a dairy-free option. The dish may have a slightly different texture but will still be delicious.

Is The Tuscan Chicken Recipe Spicy?

No, Jamie Oliver’s Tuscan Chicken is not spicy. It has a savory, aromatic flavor from the garlic, rosemary, and wine, with a mild richness from the cream and chicken stock. If you enjoy spicy food, you can add chili flakes or fresh chili for an extra kick.

How Can I Make Jamie Oliver’s Tuscan Chicken Recipe Healthier?

To make the recipe healthier, you can use skinless chicken breasts instead of thighs to reduce fat, opt for a low-fat cream or substitute with Greek yogurt, and use less olive oil. Additionally, pairing it with more vegetables instead of carbs can make the meal lighter while still flavorful.