Jamie Oliver’s Decadent Chocolate Cake Recipe

Jamie Oliver’s Decadent Chocolate Cake is a rich, indulgent treat that’s perfect for any occasion, delivering deep chocolate flavor and a moist, melt-in-your-mouth texture that will leave you craving more.

What Is Jamie Oliver’s Decadent Chocolate Cake

Jamie Oliver’s Decadent Chocolate Cake is an incredibly indulgent dessert that combines simple ingredients to create an unforgettable, deep, chocolatey experience. Known for its moist texture, the cake is made with dark, high-quality chocolate, which infuses the layers with a rich flavor.

It’s complemented with a smooth, velvety chocolate ganache that coats the cake for an added layer of luxury. Whether it’s for a special celebration or a comforting indulgence, Jamie Oliver’s Decadent Chocolate Cake promises to satisfy any sweet tooth and elevate your baking game to new heights.

Jamie Oliver’s Decadent Chocolate Cake Recipe

Ingredients Needed

To create Jamie Oliver’s Decadent Chocolate Cake, you will need the following ingredients:

1. Dark chocolate (high quality, around 70% cocoa)
2. Butter (unsalted, room temperature for easy blending)
3. Sugar (granulated sugar, though brown sugar can be used for extra moisture)
4. Eggs (large, fresh)
5. Self-raising flour (for lightness and fluffiness)
6. Cocoa powder (unsweetened, preferably high-quality)
7. Baking powder (for the perfect rise)
8. Milk (full-fat milk for richness)
9. Vanilla extract (for an aromatic flavor boost)
10. A pinch of salt (to balance the sweetness and bring out the chocolate’s flavor)

For the ganache:

• Double cream (heavy cream for richness)
• Dark chocolate (to match the depth of the cake’s flavor)

Equipment Needed

Before you start baking, make sure you have the following tools:

1. Two 8-inch round cake pans (to achieve the signature layered look)
2. Parchment paper (for lining the cake pans to prevent sticking)
3. Mixing bowls (for combining dry and wet ingredients)
4. Electric mixer or whisk (for efficient mixing of the batter)
5. Spatula or spoon (to scrape the sides of the bowl)
6. Sieve (for sifting cocoa powder and flour to avoid lumps)
7. Microwave-safe bowl or heatproof dish (to melt chocolate for both the cake and ganache)
8. Cooling rack (for cooling the cakes evenly and preventing sogginess)
9. Knife or cake lifter (to trim and stack the cakes perfectly)

How To Make Jamie Oliver’s Decadent Chocolate Cake?

1. Preheat the oven to 180°C (350°F) and grease and line your two cake pans with parchment paper to prevent sticking.
2. Melt the chocolate: Chop up the dark chocolate and place it in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. Set aside to cool slightly.
3. Mix the wet ingredients: In a separate bowl, whisk together softened butter and sugar until light and fluffy. Add in the eggs one at a time, beating well between each addition. Stir in the vanilla extract.
4. Combine dry ingredients: In another bowl, sift the self-raising flour, cocoa powder, and a pinch of salt. Add the baking powder, ensuring all dry ingredients are well incorporated.
5. Fold the chocolate mixture into the wet ingredients: Pour the melted chocolate into the butter and egg mixture, mixing gently until fully combined.
6. Add the dry ingredients: Gradually add the dry ingredients to the wet mixture in small portions, alternating with milk. Mix until smooth and evenly combined, being careful not to overmix.
7. Bake the cake: Pour the cake batter evenly into the prepared pans and bake in the oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
8. Prepare the ganache: To make the ganache, melt the remaining dark chocolate with the double cream in a heatproof bowl over simmering water or microwave in short bursts. Stir until smooth and glossy, then let it cool slightly.
9. Assemble the cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of ganache on top, then place the second layer on top. Pour the remaining ganache over the top and spread evenly, allowing it to drip down the sides for a decadent finish.
10. Chill and serve: Place the assembled cake in the refrigerator for 15-20 minutes to allow the ganache to set before serving. Slice and enjoy!

Expert Tips

1. Use the best quality chocolate: The dark chocolate you choose will be the star of this recipe, so don’t skimp on quality. Look for chocolate with at least 70% cocoa content for a deep, intense flavor.
2. Allow the cakes to cool completely: Be patient and make sure the cakes cool completely before assembling. If the cakes are warm, the ganache may melt too much and slide off.
3. Sift dry ingredients: This step is crucial to ensure there are no lumps in your flour or cocoa powder, resulting in a smooth, even batter.
4. Don’t overmix: Overmixing the batter can cause the cake to become dense. Mix until just combined for a light, airy texture.
5. Customize with fillings: For extra decadence, consider adding a filling between the layers, such as whipped cream, fruit, or even a layer of caramel sauce.
6. Decorate: If you’re feeling creative, sprinkle some grated chocolate, crushed nuts, or fresh berries on top of the ganache for added flair and texture.

Jamie Oliver’s Decadent Chocolate Cake is a truly indulgent dessert that never fails to impress. With its rich, moist texture and velvety chocolate ganache, it’s perfect for any celebration, or simply as a treat to satisfy your sweet tooth.

By following a few simple steps and expert tips, you can create this luxurious cake at home and elevate your baking skills to a whole new level. Whether you’re a seasoned baker or a novice, this cake is sure to be a crowd-pleaser every time.

Easy Recipe Variations For Jamie Oliver’s Decadent Chocolate Cake

Jamie Oliver’s decadent chocolate cake is already a masterpiece in itself, but why not play around with different variations to add a personal touch?

Here are a few delightful twists you can try to make the cake even more exciting and suited to your taste.

1. Add Coffee for a Richer Flavor:
   Adding a tablespoon or two of strong brewed coffee to the batter can intensify the chocolate flavor. Coffee and chocolate are a classic pair, and this will give your cake a deeper, richer taste. The coffee will not overpower the chocolate but instead bring out its complexity.

2. Incorporate Zesty Orange:
   Chocolate and orange is another beloved combination. You can add a teaspoon of orange zest to the batter or infuse your frosting with a hint of orange extract. The zesty citrus note complements the richness of the chocolate perfectly, creating a sophisticated twist.

3. Go Nutty with Hazelnuts or Walnuts:
   For a bit of texture and crunch, try adding toasted hazelnuts or walnuts into the cake batter. Chopped nuts not only add flavor but also give a slight crunch that contrasts wonderfully with the smoothness of the chocolate. You could also sprinkle some on top for extra garnish.

4. Use Dark or White Chocolate for the Frosting:
   While the classic frosting is made from milk chocolate, you could experiment by using dark chocolate for a more intense, less sweet topping, or opt for white chocolate for a lighter, creamier finish. Both versions can elevate the cake’s flavor and appearance.

5. Swap the Flour with Almond Meal:
   If you’re looking for a gluten-free variation, you can swap regular flour for almond meal. This gives the cake a slightly denser, moist texture and adds a nutty flavor. Just be aware that this might alter the rise, so you may need to adjust the baking time slightly.

6. Infuse with Spices:
   Spice lovers can experiment with ground cinnamon, nutmeg, or even chili powder for a subtle kick. A small amount of these spices in the cake or frosting can add layers of warmth and complexity, giving your chocolate cake an unexpected depth of flavor.

7. Make It Vegan:
   For a vegan version of this cake, simply replace the eggs and butter with plant-based alternatives. You can use flax eggs or chia seeds as an egg substitute and replace the butter with coconut oil or vegan margarine. The result will be a rich, dairy-free, chocolate cake that doesn’t sacrifice flavor.

8. Try a Boozy Twist:
   Adding a splash of your favorite liqueur to the cake batter or frosting can give it a decadent adult flavor. Try adding a tablespoon of Baileys Irish Cream, rum, or bourbon for a boozy kick. If you’re feeling extra adventurous, you can also soak the layers in the liqueur for a moist, alcohol-infused dessert.

9. Layer with Fresh Berries:
   For a fresh, fruity contrast, layer the chocolate cake with fresh berries like raspberries, strawberries, or blackberries. The tartness of the fruit balances out the rich sweetness of the chocolate, offering a refreshing and visually appealing contrast.

Best Practices To Store Leftovers

While Jamie Oliver’s decadent chocolate cake is undoubtedly delicious, there’s a good chance you might have some leftovers. To keep it tasting just as wonderful the next day (or even longer), follow these storage best practices:

1. Room Temperature Storage:
   If you plan to eat the cake within 2-3 days, you can store it at room temperature. Simply cover the cake tightly with plastic wrap or place it in an airtight container. This will help retain the cake’s moisture and prevent it from drying out. Be sure to keep it in a cool, dry place away from direct sunlight.

2. Refrigeration:
   For longer storage, it’s best to refrigerate the cake. The cold environment helps preserve its freshness for up to 5-7 days. However, refrigeration can sometimes cause the frosting to harden. To avoid this, cover the cake tightly with plastic wrap or store it in an airtight container. If you prefer a softer frosting, take the cake out of the fridge about 15 minutes before serving.

3. Freezing for Extended Storage:
   If you have a large batch of leftovers or want to save some for later, freezing is a great option. First, wrap individual slices of cake tightly in plastic wrap, then place them in a freezer-safe container or bag. This method helps preserve the flavor and moisture for up to 2-3 months. To enjoy the cake later, allow it to thaw in the fridge overnight or on the counter for a few hours.

4. Avoid Storing with Fresh Fruits:
   If you’ve added fresh berries or other fruits to the cake, it’s best to store those separately. Fresh fruits can quickly deteriorate and release moisture, which can affect the texture of the cake. Consider adding fresh fruit just before serving.

What Goes Well With Decadent Chocolate Cake?

The richness of Jamie Oliver’s decadent chocolate cake makes it the perfect dessert to pair with a variety of sides, drinks, and toppings. Here are some complementary options that will elevate your dessert experience:

1. Whipped Cream or Ice Cream:
   A dollop of freshly whipped cream or a scoop of vanilla, raspberry, or hazelnut ice cream is an ideal pairing. The lightness and creaminess balance the dense richness of the cake beautifully. For a bit of extra indulgence, add a drizzle of chocolate or caramel sauce on top.

2. Fresh Berries or Fruit Compote:
   The tartness of fresh raspberries, strawberries, or a mixed berry compote contrasts wonderfully with the deep sweetness of the chocolate cake. The slight acidity of the fruit cuts through the richness, making each bite more balanced and refreshing.

3. A Cup of Coffee or Espresso:
   A hot cup of coffee or espresso pairs beautifully with chocolate cake. The slight bitterness of the coffee enhances the chocolate flavor and provides a nice contrast to the sweetness. If you want to make it extra special, try a mocha or a café latte for a creamy, indulgent drink.

4. Red Wine or Port:
   If you’re looking to add a sophisticated twist, serve your chocolate cake with a glass of red wine or port. Wines like a full-bodied Cabernet Sauvignon or a rich dessert wine like Port bring out the deep chocolate notes and provide a luxurious pairing.

5. Nut Butter:
   For an unexpected yet delicious pairing, try spreading a thin layer of almond or peanut butter on your cake slice. The nutty richness complements the chocolate perfectly, adding an extra layer of flavor.

Conclusion

Jamie Oliver’s decadent chocolate cake is not only a treat for the eyes but also a celebration of rich, indulgent flavors. Whether you stick to the classic recipe or try one of the many variations mentioned above, this cake is bound to impress.

From making it vegan to adding a zesty orange or a boozy kick, there’s no limit to the creative twists you can experiment with. Store your leftovers properly for optimal freshness, and don’t forget to pair it with whipped cream, fresh berries, or a cup of coffee to enhance the experience. No matter how you choose to enjoy it, this chocolate cake will always be a crowd-pleaser.

FAQs

What Are The Key Ingredients In Jamie Oliver’s Decadent Chocolate Cake Recipe?

The key ingredients in Jamie Oliver’s decadent chocolate cake include high-quality dark chocolate, unsalted butter, eggs, sugar, flour, cocoa powder, and a pinch of salt. The recipe also calls for milk and vanilla extract to add richness and flavor.

Can I Use A Different Type Of Chocolate In Jamie Oliver’s Decadent Chocolate Cake?

Yes, you can experiment with different types of chocolate. However, using dark chocolate will give the cake its rich and intense flavor, which is essential to the ‘decadent’ nature of the recipe. Milk or white chocolate could be used, but they will alter the flavor and texture.

How Long Does It Take To Bake Jamie Oliver’s Decadent Chocolate Cake?

Typically, Jamie Oliver’s decadent chocolate cake bakes for about 30 to 35 minutes at 180°C (350°F). However, it’s important to check the cake with a toothpick or skewer to ensure it is fully cooked. If it comes out clean, the cake is done.

Can I Make Jamie Oliver’s Decadent Chocolate Cake Ahead Of Time?

Yes, you can make the cake ahead of time. It keeps well for a few days when stored in an airtight container at room temperature.

You can also freeze the cake for up to a month. Just be sure to let it cool completely before wrapping and storing.

What Type Of Frosting Should I Use For Jamie Oliver’s Decadent Chocolate Cake?

Jamie Oliver often pairs this cake with a rich chocolate ganache or a simple buttercream frosting. A chocolate ganache made with dark chocolate and heavy cream will complement the intense flavor of the cake. You can also use a lighter buttercream if you prefer a less rich option.

Can I Substitute Ingredients In Jamie Oliver’s Decadent Chocolate Cake For Dietary Restrictions?

Yes, you can make substitutions. For example, you can use gluten-free flour to make the cake gluten-free, or swap eggs for a flaxseed mixture to make it vegan. Ensure you adjust the measurements and baking time as needed when making these substitutions.

How Can I Make Jamie Oliver’s Decadent Chocolate Cake Even More Indulgent?

To make the cake even more indulgent, you could add a layer of whipped cream or caramel sauce between the layers, drizzle extra ganache on top, or sprinkle chocolate chips or crushed nuts on top for extra texture and flavor.

What Is The Best Way To Store Jamie Oliver’s Decadent Chocolate Cake?

Store Jamie Oliver’s decadent chocolate cake in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, you can freeze the cake for up to a month. Just be sure to wrap it tightly to prevent freezer burn.

Can I Use A Different Type Of Pan For Jamie Oliver’s Decadent Chocolate Cake?

Yes, you can use a different type of pan, such as a square or round pan, but be sure to adjust the baking time. The size and depth of the pan will affect how long the cake needs to bake, so it’s important to check with a toothpick or skewer.

Can I Add Flavor Variations To Jamie Oliver’s Decadent Chocolate Cake?

Definitely!

You can add flavor variations like orange zest, a splash of coffee, or a teaspoon of cinnamon to enhance the flavor. You could also fold in some chopped berries or nuts for added texture.