Jamie Oliver’s Creamed Spinach Recipe

Jamie Oliver’s creamed spinach is a flavorful and indulgent side dish that combines the richness of cream with the earthy taste of spinach, creating a deliciously creamy and comforting accompaniment to a variety of meals.

What Is Jamie Oliver’s Creamed Spinach

Jamie Oliver’s creamed spinach is a rich, velvety side dish made by cooking fresh spinach with butter, garlic, and cream, often seasoned with nutmeg and salt. The spinach is carefully wilted and combined with a creamy sauce that complements its earthy flavor, making it a fantastic side for meat dishes, especially steaks or roasted chicken. It offers a perfect balance between the vibrant, green spinach and the creamy texture that elevates this simple vegetable into a decadent treat.

Jamie Oliver’s Creamed Spinach Recipe

Ingredients Needed

To make Jamie Oliver’s creamed spinach, you’ll need the following ingredients:

• Fresh spinach (around 500g): This forms the base of the dish, providing the earthy flavor.
• Butter (2 tablespoons): Adds richness to the dish and helps sauté the garlic.
• Garlic (2 cloves, minced): Provides aromatic depth to the cream sauce.
• Double cream (200ml): This creates the luscious, smooth texture that makes the dish so indulgent.
• Nutmeg (a pinch): A classic addition to creamy dishes, nutmeg enhances the richness and adds a subtle warmth.
• Salt and pepper (to taste): Essential for seasoning the dish.
• Parmesan cheese (optional, grated): A sprinkle of parmesan adds umami and a slightly nutty finish.

Equipment Needed

To prepare this dish, you will need the following equipment:

• Large skillet or frying pan: A wide pan helps wilt the spinach evenly and allows for better mixing of ingredients.
• Wooden spoon or spatula: For stirring the spinach and cream, ensuring everything is well incorporated.
• Chopping board and knife: To mince the garlic and prepare the spinach (you can either leave it whole or roughly chop it).
• Measuring spoons: To accurately measure the spices and seasonings.
• Grater (optional): For freshly grating Parmesan if you prefer it over pre-grated cheese.

How To Make Jamie Oliver’s Creamed Spinach?

Here is a step-by-step guide to making Jamie Oliver’s creamed spinach:

1. Prep the spinach: Start by washing the spinach thoroughly. If using large leaves, roughly chop them into bite-sized pieces.
2. Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic.
3. Wilt the spinach: Add the spinach to the pan in batches if necessary, stirring constantly. The spinach will start to wilt down quickly. Continue adding more spinach until it has all been incorporated. This will only take about 2-3 minutes.
4. Make the cream sauce: Pour in the double cream, stirring well to coat all of the spinach. Let it simmer gently for about 4-5 minutes until the cream thickens slightly.
5. Season: Add a pinch of nutmeg, salt, and pepper to taste. If you’re using Parmesan, sprinkle it in at this stage, and stir to combine.
6. Serve: Once the spinach is tender and coated in the creamy sauce, it’s ready to serve! If you prefer a slightly thicker consistency, let it cook for a little longer, but be sure not to overcook it.

Expert Tips

• Use fresh spinach: Fresh spinach wilts down beautifully and retains its vibrant green color. If you use frozen spinach, ensure it’s fully defrosted and excess water is squeezed out.
• Don’t overcook the spinach: Spinach cooks quickly, so be sure not to let it sit in the pan for too long. Overcooked spinach can become mushy and lose its bright flavor.
• Add a touch of garlic and lemon: For an extra layer of flavor, consider adding a squeeze of lemon juice or zest at the end for some acidity that will balance the richness of the cream.
• Make it ahead of time: You can prepare the creamed spinach in advance and reheat it gently over low heat. Just be mindful to stir regularly so the cream doesn’t split.
• Vary the cream: You can use half-and-half or even a plant-based cream alternative if you prefer a lighter or dairy-free option.

Jamie Oliver’s creamed spinach is the ultimate comfort food side dish. With its smooth, velvety texture and indulgent creaminess, it’s a simple yet luxurious way to enjoy spinach.

Whether served alongside a juicy steak, roasted chicken, or even a vegetarian main, this dish brings a burst of flavor and richness to any meal. By following Jamie’s recipe, you can easily transform a humble vegetable into something extraordinary that will leave your guests asking for seconds!.

Easy Recipe Variations For Jamie Oliver’s Creamed Spinach

Jamie Oliver’s creamed spinach recipe is already a delicious, comforting dish with rich flavors and a smooth texture. However, you can easily tailor it to fit various preferences or to elevate its taste with different ingredients. Here are some exciting variations that can be made with minimal effort:

1. Cheese Lovers’ Creamed Spinach:
   A great way to enhance the creaminess and add depth of flavor is by incorporating different cheeses. You can mix in grated Parmesan, cream cheese, or even a bit of Gruyère for a slightly nutty, richer flavor. Add the cheese when the spinach is just wilted, allowing it to melt and blend beautifully into the dish.

2. Garlic & Herb Infused:
   For an aromatic twist, add minced garlic and fresh herbs such as thyme, rosemary, or basil. Sauté the garlic in butter or olive oil before adding the spinach, allowing the garlic to infuse the oil with its fragrance. The herbs can be added either at the beginning or stirred in after the cream is added for a burst of fresh flavor.

3. Spicy Spinach:
   If you’re looking for a bit of heat, try adding red pepper flakes or cayenne pepper while the spinach cooks. This adds a spicy kick that contrasts wonderfully with the creamy base. Alternatively, you could even stir in a small amount of horseradish for an extra punch.

4. Vegan Version:
   For a dairy-free or vegan option, replace the cream with coconut milk or cashew cream. These alternatives will give the dish a silky texture and a subtle flavor that pairs wonderfully with the spinach. Use plant-based butter or olive oil for cooking, and nutritional yeast can be sprinkled in place of cheese for a cheesy flavor.

5. Mushroom & Spinach Combo:
   Mushrooms and spinach complement each other perfectly. Add sautéed mushrooms (such as cremini, shiitake, or portobello) to the recipe for extra earthiness and umami. This variation not only enhances the flavor but also adds texture to the creamed spinach.

6. Nutty Spinach:
   Adding crushed nuts like pine nuts, almonds, or walnuts can add both texture and flavor. Toast the nuts lightly before adding them to the finished dish for an extra crunch and a nutty fragrance that complements the creamy spinach beautifully.

7. Bacon Spinach:
   For a smoky twist, crispy bacon crumbles make an excellent addition. You can cook the bacon separately and sprinkle it over the top of the creamed spinach or mix it in for a savory depth. The combination of rich, smoky bacon and velvety spinach creates a wonderfully indulgent dish.

Best Practices To Store Leftovers

If you find yourself with leftover creamed spinach, here’s how to store it properly to maintain its delicious flavor and texture:

1. Cool Before Storing:
   Always allow your creamed spinach to cool to room temperature before storing it. This prevents condensation inside the container, which could make the spinach watery and less appetizing when reheated.

2. Use an Airtight Container:
   Store the leftovers in an airtight container to preserve the freshness. This prevents the spinach from absorbing odors from other foods in the fridge, and it also helps keep it from drying out.

3. Refrigeration:
   Creamed spinach should be stored in the refrigerator and consumed within 3 to 4 days. The creaminess of the dish can cause it to spoil more quickly than other vegetable dishes, so be sure to enjoy it within this window.

4. Freezing:
   While creamed spinach can be frozen, the texture might change slightly upon thawing, with the cream separating a bit. If you plan to freeze it, do so in a freezer-safe container or Ziploc bag. Label it with the date to keep track of its freshness. When ready to use, thaw it overnight in the refrigerator before reheating.

5. Reheating:
   Reheat leftover creamed spinach gently. You can warm it in a saucepan over low heat, adding a small splash of cream or milk to restore its creamy texture. Stir frequently to ensure even heating. Avoid microwaving at high power, as this could cause the spinach to become watery or overcooked.

What Goes Well With Creamed Spinach?

Creamed spinach is a versatile side dish that pairs beautifully with a wide range of main courses. Whether you’re planning a holiday feast or a casual dinner, here are some great pairings:

1. Grilled Or Roasted Meats

   • Steak: A juicy, medium-rare steak pairs wonderfully with the richness of creamed spinach. The combination of tender beef and velvety spinach makes for a comforting meal.
   • Roast Chicken: The lightness of roasted chicken balances the creamy texture of the spinach. The slight crispiness of the skin contrasts nicely with the smooth dish.
   • Pork: Whether it’s a roasted pork loin or grilled pork chops, the slight sweetness of pork works excellently with the savory flavors of creamed spinach.

2. Fish And Seafood

   • Salmon: The richness of salmon and the creaminess of the spinach are a perfect match. Whether you’re grilling, baking, or pan-searing your salmon, the pairing adds sophistication to the dish.
   • Scallops: Lightly seared scallops paired with creamed spinach is a luxurious combination. The delicate seafood and the rich spinach provide a balance of textures.

3. Mashed Potatoes or Roasted Potatoes:
   The creamy and buttery texture of mashed potatoes is a perfect match with creamed spinach, creating a comforting, indulgent plate. Roasted potatoes also provide a crispy contrast to the softness of the spinach.

4. Pasta Dishes

   • Fettuccine Alfredo: Pairing creamed spinach with a creamy pasta dish like fettuccine Alfredo elevates the meal. You can even toss the spinach into the pasta for a seamless combination.
   • Pasta Primavera: The freshness of pasta primavera with sautéed vegetables pairs nicely with the richness of the spinach, creating a well-rounded meal.

5. Breads

   • Crusty Bread: A warm, crusty loaf of bread is perfect for mopping up any leftover creaminess from your creamed spinach. It adds a rustic touch to the meal.
   • Garlic Bread: For extra flavor, garlic bread complements the spinach’s richness with its savory and herby notes.

6. Grilled Vegetables:
   Pairing creamed spinach with grilled vegetables such as asparagus, zucchini, or bell peppers brings in freshness and texture to balance out the richness of the spinach.

Conclusion

Jamie Oliver’s creamed spinach is a versatile, rich, and comforting side dish that can be easily modified to suit different tastes and dietary needs. Whether you prefer a cheesy, garlicky, or spicy version, or even a vegan alternative, there are plenty of variations to try.

By following the best practices for storing leftovers, you can ensure that your creamed spinach remains fresh and delicious for days to come. And when it comes to pairing, this dish complements everything from grilled meats to seafood, mashed potatoes, or even pasta. No matter the occasion, creamed spinach is sure to be a hit!.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Creamed Spinach?

Jamie Oliver’s creamed spinach typically includes fresh spinach, double cream (heavy cream), garlic, butter, nutmeg, and optional grated Parmesan cheese for added flavor. Olive oil and sea salt may also be used for seasoning.

Can I Use Frozen Spinach Instead Of Fresh In Jamie Oliver’s Recipe?

Yes, frozen spinach can be used as a substitute for fresh spinach. Make sure to thaw and drain it thoroughly to remove excess moisture before cooking, as this will prevent the dish from becoming watery.

How Does Jamie Oliver Prepare The Spinach Before Adding Cream?

Jamie typically wilts the spinach in a hot pan with a bit of butter or olive oil and finely chopped garlic. Once wilted, it is drained and squeezed to remove excess moisture before being chopped and returned to the pan with cream.

Is Nutmeg Essential In Jamie Oliver’s Creamed Spinach?

Nutmeg is not strictly essential, but it is highly recommended. A small grating of fresh nutmeg adds warmth and depth to the creamy spinach, balancing the richness of the cream.

How Long Does It Take To Cook Jamie Oliver’s Creamed Spinach?

The cooking process usually takes around 15-20 minutes. This includes wilting the spinach, draining and chopping it, and then simmering it with cream and seasonings until thick and flavorful.

Can I Make Jamie Oliver’s Creamed Spinach Ahead Of Time?

Yes, you can make it ahead and refrigerate for up to 2 days. Reheat gently in a saucepan over low heat, adding a splash of cream or milk if it has thickened too much during storage.

Is Jamie Oliver’s Creamed Spinach Vegetarian-friendly?

Yes, the basic recipe is vegetarian. However, if Parmesan cheese is used, be sure to choose a vegetarian-friendly version, as traditional Parmesan contains animal rennet.

What Dishes Pair Well With Jamie Oliver’s Creamed Spinach?

Creamed spinach makes an excellent side for roast meats, grilled chicken, baked salmon, or even as a base for poached eggs. It also pairs well with mashed potatoes or crusty bread.

Can I Make Jamie Oliver’s Creamed Spinach Without Dairy?

Yes, you can use dairy-free alternatives such as coconut cream or a plant-based cream, and substitute butter with olive oil or vegan butter. Be mindful that this may alter the flavor slightly.

Does Jamie Oliver Recommend Blending The Spinach For A Smoother Texture?

Jamie usually chops the wilted spinach finely by hand for a rustic texture, but you can blend it with the cream if you prefer a smoother, more uniform consistency.