If you’re craving a delicious, crispy treat that cleverly uses up leftover vegetables, Jamie Oliver’s Bubble and Squeak Patties offer a fun, flavorful, and versatile way to make a tasty meal with minimal effort, combining the richness of mashed potatoes with vibrant, sautéed veggies.
Jamie Oliver’s Bubble and Squeak Patties are an innovative take on the classic British dish "Bubble and Squeak," which traditionally uses leftover boiled potatoes and vegetables, pan-fried to create a crispy, golden exterior. These patties are an excellent way to transform yesterday’s leftovers into a flavorful, satisfying meal.
The beauty of the recipe lies in its simplicity – mashed potatoes and sautéed vegetables like cabbage, carrots, and peas are bound together with egg and breadcrumbs, formed into patties, and fried until crispy. It’s a comforting, hearty dish that brings out the natural flavors of the vegetables while delivering a satisfying crunch. This recipe is easy to customize with different vegetables or proteins, making it perfect for any occasion.
To make Jamie Oliver’s Bubble and Squeak Patties, you’ll need the following ingredients:
For making these Bubble and Squeak Patties, you will need a few essential kitchen tools:
Jamie Oliver’s Bubble and Squeak Patties are not only a fantastic way to use up leftovers, but they are also incredibly versatile and delicious. Whether you’re serving them as a quick lunch, a side dish, or a snack, these crispy, golden patties are bound to please everyone’s taste buds.
With their combination of mashed potatoes and sautéed vegetables, they offer a comforting meal with minimal prep work, making them perfect for busy days or when you want to add a little creativity to your cooking routine. Enjoy making and sharing this delightful dish with your family and friends!.
Jamie Oliver’s Bubble and Squeak patties are a delightful and versatile dish, originally created to help use up leftover vegetables, especially from a Sunday roast. While the classic version is delicious in its simplicity, there are many easy variations you can try to put your own spin on the dish or accommodate different tastes.
Cheese-Lover’s Bubble and Squeak:
A simple way to enhance the flavor of your patties is to add cheese. A sharp cheddar or crumbled feta works wonders when mixed into the mashed vegetables before shaping them into patties.
The cheese melts beautifully, adding richness and depth to the patties. If you’re feeling adventurous, try a bit of blue cheese for a tangy twist.
Herb Infused Patties:
Fresh herbs such as parsley, thyme, or chives can infuse your Bubble and Squeak patties with a refreshing flavor. Simply chop up a handful of herbs and mix them into the mashed vegetables for added aroma and a pop of color. You can even experiment with rosemary or basil for a slightly more exotic flavor.
Sweet Potato and Carrot Bubble and Squeak:
For a slightly sweet, vibrant twist, swap out regular potatoes for mashed sweet potatoes or a mix of sweet potatoes and carrots. These vegetables offer a sweeter flavor profile and are perfect for those who enjoy the balance of savory and sweet.
Vegan Bubble and Squeak Patties:
If you prefer to avoid dairy, you can create a vegan-friendly version by omitting the cheese and using a non-dairy butter or oil to bind the vegetables together. To give it more texture, consider adding some cooked quinoa or chickpeas, which will provide a little bite and extra nutrition.
Spicy Bubble and Squeak Patties:
For a kick of heat, you can add some finely chopped chili peppers or a teaspoon of paprika or cayenne pepper into the mixture. The warmth of the spice pairs beautifully with the earthy flavor of the vegetables, giving your patties an exciting twist. Don’t forget a little pinch of salt to balance the flavors.
Bubble and Squeak with Bacon:
For those who love a meaty addition, try frying up some chopped bacon and mixing it into the mashed vegetables. The crispy bacon bits add a smoky, savory flavor that complements the soft and creamy patties. You can also experiment with pancetta or sausage meat for additional flavor complexity.
Bubble and Squeak with Mushrooms:
Adding sautéed mushrooms will give your patties an earthy, umami-rich flavor. Mushrooms such as cremini, button, or even wild mushrooms are perfect to fold into the mashed veggies. This variation is ideal for anyone who loves mushrooms or is looking to add extra depth to the dish.
Leftover Bubble and Squeak patties are just as delicious the next day, and with proper storage, they can stay fresh and tasty for several days. Here are some best practices to store your leftover patties:
Cool Completely:
Before storing your leftover patties, make sure they have cooled completely to room temperature. If you store them while still warm, they can become soggy and lose their texture.
Refrigeration:
Place the cooled patties in an airtight container, making sure they are not touching each other to prevent sticking. If you are stacking them, consider placing a piece of parchment paper between each layer. Store the container in the refrigerator, where the patties will keep for up to 3 days.
Freezing for Long-Term Storage:
If you have a large batch of patties and want to store them for longer, freezing is a great option. First, freeze the patties individually on a baking sheet for about an hour, ensuring they don’t stick together.
Once they’re frozen, transfer them to a ziplock bag or an airtight container. They can last up to 3 months in the freezer. When you’re ready to eat, simply reheat them in the oven or a frying pan.
Reheating:
To reheat, you can either pop the patties in the oven at 180°C (350°F) for 10-15 minutes until crispy, or heat them in a non-stick pan over medium heat with a little bit of oil or butter. The oven method ensures they stay crispy on the outside, while the pan method allows for quicker reheating and more crispiness.
Bubble and Squeak patties are incredibly versatile and can be paired with various side dishes to create a complete and satisfying meal. Here are some ideas on what to serve alongside your patties:
Gravy or Sauce:
A rich, flavorful gravy or sauce can elevate the simple flavors of the patties. A classic brown gravy or a creamy mushroom sauce can complement the earthiness of the vegetables. You could also serve it with a tangy tomato relish or a zesty chutney for a unique contrast.
Poached or Fried Eggs:
The perfect accompaniment to your Bubble and Squeak patties is a poached or fried egg. The creamy yolk creates a luxurious sauce that pairs wonderfully with the crispy exterior and soft interior of the patties. This makes for a hearty breakfast or brunch option.
Salads:
A fresh, crisp salad can provide a refreshing contrast to the rich and hearty patties. A light green salad with a tangy vinaigrette, or a slaw made with cabbage, carrots, and a mayo dressing, balances out the richness and adds a vibrant texture.
Baked Beans:
For a true comfort meal, serve the patties with a side of baked beans. The sweet and savory flavors of the beans pair well with the savory richness of the patties, making this a filling and satisfying meal.
Steamed Vegetables:
If you want to keep things light and healthy, serve the patties with a side of steamed vegetables such as broccoli, asparagus, or peas. The crisp-tender vegetables add color and nutrients, providing a perfect balance to the meal.
Roast Meat:
Since Bubble and Squeak was traditionally made from leftover vegetables from a roast, it’s only fitting to pair it with roast meat. A slice of roast beef, chicken, or pork goes wonderfully with the patties, completing the meal in a rustic and delicious manner.
Jamie Oliver’s Bubble and Squeak patties are a fun and adaptable dish that can easily be customized to suit a variety of tastes and dietary preferences. With endless variations, such as adding cheese, bacon, herbs, or even switching up the vegetables, there is always a new way to enjoy this classic British comfort food.
And when it comes to storing leftovers, following the right practices can ensure you can savor these tasty patties for days to come. Paired with simple sides such as poached eggs, gravy, or a fresh salad, Bubble and Squeak patties are sure to be a crowd-pleaser at any meal. Whether you enjoy them for breakfast, lunch, or dinner, this dish offers both comfort and creativity in every bite.
Jamie Oliver’s bubble and squeak patties typically consist of leftover cooked vegetables such as cabbage, potatoes, carrots, and Brussels sprouts. These are mashed together and formed into patties before being pan-fried until golden and crispy on the outside.
Yes, you can use freshly cooked vegetables if you don’t have leftovers. Just make sure they’re soft enough to mash and have been drained well to avoid excess moisture in the patties.
To help the patties hold together, ensure the mixture isn’t too wet. Adding a binding agent like a beaten egg or a bit of flour can provide extra stability. Also, chilling the patties in the fridge for 30 minutes before frying helps them firm up.
Peeling is optional and depends on your preference. Jamie often embraces rustic textures, so leaving the skins on is acceptable, especially if the potatoes were already cooked as leftovers.
A neutral oil with a high smoke point, such as sunflower or vegetable oil, is ideal for frying bubble and squeak patties. You can also use a small knob of butter alongside the oil for added flavor.
Yes, the basic recipe is vegetarian-friendly, provided no meat-based leftovers (like bacon or sausage) are included. Always check the specific recipe version to ensure it aligns with dietary needs.
Absolutely. You can form the patties a day in advance and keep them refrigerated. They can also be frozen for longer storage; just defrost and pan-fry when ready to eat.
They pair well with poached or fried eggs, grilled tomatoes, baked beans, or even a simple salad. Jamie often serves them as part of a hearty breakfast or brunch.
Yes, baking is a healthier alternative. Place the patties on a parchment-lined tray, brush lightly with oil, and bake at 200°C (400°F) for about 20-25 minutes, flipping halfway through.
Yes, to make a vegan version, simply omit any animal products like butter or eggs. Use plant-based margarine and, if a binder is needed, use flaxseed meal mixed with water or a vegan egg substitute.