Jamie Oliver’s 5 Ingredients Chicken Tikka Masala Recipe

Jamie Oliver’s 5 Ingredients Chicken Tikka Masala is the perfect solution for anyone craving an easy, flavorful, and quick homemade curry. It combines the rich flavors of traditional chicken tikka masala with a minimalistic approach that requires only five simple ingredients, saving you time and effort without compromising on taste.

What Is Jamie Oliver’s 5 Ingredients Chicken Tikka Masala

Jamie Oliver’s 5 Ingredients Chicken Tikka Masala is a simplified version of the classic Indian dish, made using just five ingredients. This dish captures the essence of the comforting and spicy chicken tikka masala but without the complex spices and steps typically involved in its preparation. It is designed to be quick and accessible, even for beginners in the kitchen, without sacrificing the authenticity and deliciousness of the traditional curry.

The beauty of Jamie’s version is its balance-each ingredient is chosen for its bold flavors, making this a rich, satisfying dish that is perfect for a weeknight dinner or when you’re craving something special but don’t have a lot of time to cook.

Jamie Oliver’s 5 Ingredients Chicken Tikka Masala Recipe

Ingredients Needed

To make Jamie Oliver’s 5 Ingredients Chicken Tikka Masala, you will need:

1. Chicken breasts (or thighs): Boneless and skinless for ease of cooking.
2. Tikka masala paste: A pre-made curry paste that provides a burst of flavor with a blend of spices.
3. Coconut milk: For a creamy texture and slightly sweet flavor that balances the heat.
4. Cherry tomatoes: Adds freshness and acidity to the sauce, enhancing the depth of flavor.
5. Fresh coriander: To garnish and add a vibrant, fresh, and citrusy finish.

These five ingredients come together seamlessly to create a comforting, flavorful curry without the need for an extensive shopping list.

Equipment Needed

To make this easy chicken tikka masala, the following kitchen tools will be necessary:

1. Large skillet or frying pan: For sautéing the chicken and cooking the curry sauce.
2. Knife and chopping board: For dicing the chicken and chopping the cherry tomatoes.
3. Wooden spoon or spatula: To stir and keep the ingredients from sticking to the pan.
4. Measuring spoons (optional): If you prefer to measure out the tikka masala paste for more precision.
5. Serving dish: To serve the completed dish.

How To Make Jamie Oliver’s 5 Ingredients Chicken Tikka Masala?

1. Prepare the chicken: Start by cutting the chicken breasts or thighs into bite-sized pieces. This ensures they cook evenly and quickly.
2. Cook the chicken: Heat a large skillet or frying pan over medium heat and add a splash of oil. Once hot, add the chicken pieces and cook them until they’re browned on all sides. This step should take about 6-8 minutes.
3. Add the tikka masala paste: Stir in the tikka masala paste with the chicken, coating the meat evenly. Let it cook for about 2 minutes to release the flavors.
4. Add the coconut milk and tomatoes: Pour in the coconut milk and toss in the cherry tomatoes. Stir everything together, allowing the coconut milk to form a creamy sauce. The tomatoes will break down, giving the dish a tangy and fresh base.
5. Simmer: Let the curry simmer gently for 10-15 minutes, stirring occasionally, until the chicken is cooked through, the sauce has thickened, and the flavors have melded together.
6. Finish with coriander: Just before serving, chop up the fresh coriander and sprinkle it over the top of the curry for a burst of freshness.
7. Serve: Serve your 5 Ingredients Chicken Tikka Masala hot with steamed rice, naan, or even on its own for a lighter meal.

Expert Tips

1. Substitute for chicken: If you prefer a vegetarian version, substitute the chicken with tofu, paneer, or even chickpeas for a plant-based alternative.
2. Adjust spice level: Tikka masala paste can vary in spice levels, so adjust the amount used according to your preference. If you like it hotter, add more paste, or you can balance the heat with a little extra coconut milk.
3. Make it creamy: For an even richer sauce, you can add a dollop of yogurt or double the coconut milk for extra creaminess.
4. Add vegetables: If you want to increase the vegetable intake, feel free to toss in some chopped spinach, peas, or bell peppers towards the end of cooking.
5. Serve with a twist: For a fun variation, try serving this dish with quinoa or couscous instead of the typical rice to add a new texture and flavor to your meal.

Jamie Oliver’s 5 Ingredients Chicken Tikka Masala is the perfect dish for those who want to enjoy a flavorful curry but don’t want to spend hours in the kitchen. The simplicity of the recipe and the few ingredients required make it an ideal choice for both seasoned cooks and beginners.

With its creamy coconut sauce, vibrant tomatoes, and tender chicken, this dish brings all the warmth and satisfaction of traditional chicken tikka masala, with minimal effort. Whether you’re cooking for yourself or a crowd, this is sure to become a go-to recipe that’s easy to whip up any night of the week.

Easy Recipe Variations For Jamie Oliver’s 5 Ingredients Chicken Tikka Masala

Jamie Oliver’s "5 Ingredients Chicken Tikka Masala" recipe is a wonderfully simple dish that allows for various flavor and ingredient modifications without losing the essence of its vibrant flavors. Here are some creative and easy variations that can give your dish a personal touch:

1. Vegetarian Option: For a vegetarian twist, substitute the chicken with hearty vegetables such as cauliflower, chickpeas, or paneer (Indian cottage cheese). Roasted cauliflower florets work well as a meat substitute, absorbing the rich spices while maintaining a satisfying texture. Paneer, on the other hand, provides a lovely, creamy bite that pairs perfectly with the creamy sauce.
2. Spicy Chicken Tikka Masala: If you’re someone who enjoys a bit more heat, you can easily amp up the spiciness. Add fresh chopped green chilies or increase the amount of chili powder or cayenne pepper. A spoonful of ginger paste and a sprinkle of garam masala towards the end of cooking will give your dish an extra punch of warmth.
3. Coconut Milk Version: For a richer, slightly sweeter sauce, substitute the single cream with coconut milk. This variation not only adds an exotic flavor profile but also makes the dish dairy-free and vegan-friendly, depending on your choice of protein.
4. Lemon Infused: Add a squeeze of fresh lemon juice or a few slivers of lemon zest to the final dish. The citrus will enhance the freshness of the flavors, providing a zesty contrast to the creamy sauce.
5. Swap the Protein: While chicken is the classic choice, you can also try swapping it for lamb, shrimp, or even turkey breast. Each protein brings its own unique flavor and texture to the dish, allowing you to tailor it to your preference.
6. Herb Garnishes: Elevate the dish by topping it with freshly chopped cilantro or mint just before serving. These fresh herbs provide an aromatic touch that balances the richness of the sauce, and the coolness of mint can add a refreshing contrast to the warm spices.

By making these minor adjustments, you can transform Jamie Oliver’s simple chicken tikka masala into a dish that’s uniquely yours, all while keeping it accessible and easy to prepare.

Best Practices To Store Leftovers

If you find yourself with extra Chicken Tikka Masala, storing it properly ensures that you can enjoy it the next day without compromising its delicious flavors and texture. Here’s how to do it:

1. Cooling: Before storing your leftovers, allow the chicken tikka masala to cool down at room temperature for no longer than two hours. If it sits out too long, bacteria can begin to grow, which can lead to foodborne illness. If you’re in a rush, place the dish in shallow containers to speed up cooling.
2. Airtight Containers: For optimal storage, use airtight containers to prevent the dish from drying out or absorbing odors from other foods in the fridge. Glass containers with sealed lids are an excellent option for this, as they keep the food fresher for longer.
3. Refrigeration: Store the chicken tikka masala in the fridge if you plan to eat it within the next 2-3 days. The cool environment of the fridge helps slow down bacterial growth and preserves the freshness of the dish.
4. Freezing: If you want to keep the dish for longer, freezing it is a good option. Place the cooled dish into freezer-safe containers or resealable bags, ensuring the bags are free of air. The chicken tikka masala can last for up to 3 months in the freezer. When reheating, make sure the dish is thoroughly heated to avoid any food safety risks.
5. Reheating: To reheat leftovers, it’s best to do so on the stove rather than in the microwave, as it helps preserve the creamy texture of the sauce. Heat gently over medium heat, adding a splash of water or cream to restore any lost moisture. Stir occasionally to ensure it heats evenly.

By following these simple steps, you can enjoy your leftovers with the same level of deliciousness as when it was freshly made!

What Goes Well With 5 Ingredients Chicken Tikka Masala?

Jamie Oliver’s Chicken Tikka Masala is a rich, creamy dish that pairs wonderfully with a variety of sides. Here are some ideas to complement your meal:

1. Basmati Rice: The fluffiness and fragrance of basmati rice make it a classic pairing with chicken tikka masala. The rice soaks up the flavorful sauce beautifully, making each bite rich and satisfying.
2. Naan Bread: Naan bread is a must-have with Indian curries. Its soft, pillowy texture is perfect for dipping into the sauce. You can also try garlic naan for an extra burst of flavor.
3. Raita: A cooling yogurt-based side dish like raita is perfect for balancing out the heat of the tikka masala. A simple cucumber raita with yogurt, mint, and spices like cumin or coriander provides a refreshing contrast.
4. Salad: A light, fresh salad can provide a crisp contrast to the richness of the curry. Try a simple cucumber and tomato salad dressed with lemon and cumin seeds, or opt for a tangy carrot and cabbage slaw with a touch of vinegar.
5. Roasted Vegetables: Roasted vegetables, such as carrots, bell peppers, and cauliflower, complement the dish’s flavors while offering a healthy and flavorful side.
6. Pickles: Indian pickles, such as mango or lime pickle, add a tangy and spicy kick to the dish, providing an excellent contrast to the creamy, slightly sweet flavors of the tikka masala.
7. Poppadoms: Light and crispy poppadoms are an excellent crunchy snack to serve alongside the meal. They are perfect for dipping into the tikka masala sauce or raita.

These accompaniments enhance the overall experience of the dish and can make your meal feel like a complete, satisfying feast.

Conclusion

Jamie Oliver’s 5 Ingredients Chicken Tikka Masala is a fantastic recipe that serves as a base for countless variations. Its simplicity makes it a versatile dish that can be adapted to suit different dietary needs, flavor preferences, or ingredient availability. Whether you’re making it vegetarian, spicier, or with different proteins, the possibilities are endless.

By following best practices for storing leftovers, you can enjoy your curry for several days, keeping the flavors intact and fresh. Additionally, pairing the dish with a variety of sides-from rice and naan to pickles and raita-adds even more layers of flavor and texture to your meal.

In the end, this recipe isn’t just about making a meal; it’s about creating a comforting, flavorful experience that can be tailored to your tastes and enjoyed over multiple meals.

FAQs

What Are The 5 Ingredients In Jamie Oliver’s Chicken Tikka Masala Recipe?

The five ingredients for Jamie Oliver’s Chicken Tikka Masala recipe are chicken breasts, tikka masala paste, tomatoes, natural yogurt, and cilantro.

Can I Use Chicken Thighs Instead Of Chicken Breasts In This Recipe?

Yes, you can use chicken thighs instead of breasts. Thighs tend to be juicier and more flavorful, making them a great option for this dish.

Is Jamie Oliver’s Chicken Tikka Masala Recipe Spicy?

The spice level of Jamie Oliver’s Chicken Tikka Masala is moderate. The tikka masala paste provides the heat, but it’s balanced by the yogurt and tomatoes, making it mild enough for most people.

Can I Substitute The Tikka Masala Paste With Other Curry Pastes?

Yes, you can substitute the tikka masala paste with other curry pastes like madras or korma, but it will alter the flavor of the dish. Tikka masala paste provides a distinct, flavorful base for this recipe.

How Long Does It Take To Cook Jamie Oliver’s Chicken Tikka Masala?

This recipe takes approximately 30 minutes to prepare and cook, making it a quick and easy meal for any day of the week.

What Can I Serve With Jamie Oliver’s Chicken Tikka Masala?

You can serve this chicken tikka masala with basmati rice, naan bread, or even a simple side salad for a well-rounded meal.

Can I Make This Recipe In Advance?

Yes, you can make the chicken tikka masala ahead of time. It stores well in the fridge for up to 2 days, and the flavors improve over time. Reheat before serving.

Can I Make Jamie Oliver’s Chicken Tikka Masala Without Yogurt?

While yogurt helps create a creamy texture and balance the spice, you can substitute it with coconut milk for a dairy-free option or simply skip it for a less creamy dish.

Is Jamie Oliver’s Chicken Tikka Masala Recipe Suitable For Gluten-free Diets?

Yes, the recipe is gluten-free as long as you ensure the tikka masala paste you use does not contain gluten. Most pastes are gluten-free, but it’s always good to double-check the ingredients.

How Can I Make Jamie Oliver’s Chicken Tikka Masala Spicier?

To make the dish spicier, you can add extra chili powder, use a hotter curry paste, or include fresh chopped chilies when cooking. Adjust to your desired spice level.