Jamie Oliver’s Nut Roast Recipe

If you’re looking for a hearty, flavorful, and nutritious vegetarian dish that’s perfect for any celebration or family meal, Jamie Oliver’s Nut Roast is the perfect option. It’s packed with the rich textures of nuts, vegetables, and spices, making it a satisfying and healthy alternative to traditional meat dishes.

What Is Jamie Oliver’s Nut Roast

Jamie Oliver’s Nut Roast is a delicious vegetarian dish that combines a variety of nuts, vegetables, and herbs, baked together into a savory loaf. It’s known for its rich, nutty flavor, hearty texture, and versatility. This dish can be served as a main course for vegetarians or vegans and is also great for anyone who enjoys a wholesome, plant-based meal. With the addition of ingredients like mushrooms, carrots, and herbs, it’s both filling and full of savory flavors.

The best part?

It’s super easy to prepare and makes for an excellent centerpiece at any meal-be it for a holiday celebration or a casual Sunday dinner.

Jamie Oliver’s Nut Roast Recipe

Ingredients Needed

To make Jamie Oliver’s Nut Roast, you’ll need the following ingredients:

1. Nuts – A mix of nuts such as walnuts, almonds, and cashews give the roast its nutty and crunchy texture.
2. Vegetables – Typically, mushrooms, carrots, and onions are used. These bring depth and earthiness to the roast.
3. Breadcrumbs – These act as a binder, helping to hold everything together and add a nice texture.
4. Eggs – Used to bind the ingredients and help set the mixture in the baking process.
5. Olive oil – For sautéing the vegetables and keeping the roast moist.
6. Garlic – A couple of cloves for a hint of pungent flavor.
7. Herbs – Fresh herbs like rosemary, thyme, and sage add aromatic flavors that complement the nuts and vegetables.
8. Cheese – You can add a bit of grated Parmesan or cheddar (or a vegan alternative) for an extra creamy richness.
9. Seasoning – Salt and black pepper are essential to bring out the natural flavors in the roast.
10. Vegetable stock – For moistening and enhancing the savory flavors.

Equipment Needed

To make this tasty Nut Roast, you’ll need the following equipment:

1. Oven – Preheated to bake the nut roast until golden and crisp.
2. Roasting Tin or Loaf Pan – This will hold your mixture while it bakes, helping the loaf keep its shape.
3. Frying Pan – To sauté the vegetables before combining them with the nuts and breadcrumbs.
4. Mixing Bowl – For combining all the ingredients into a cohesive mixture.
5. Knife and Chopping Board – To chop the vegetables and nuts to the right size.
6. Grater – If you’re using cheese, you’ll need a grater to shred it finely.

How To Make Jamie Oliver’s Nut Roast?

Step 1: Preheat the oven

Set your oven to 180°C (350°F) and let it warm up while you prepare the ingredients.

Step 2: Prepare the vegetables

Chop the onions, carrots, and garlic finely. Sauté them in a little olive oil over medium heat until soft and aromatic-about 5-7 minutes.

Step 3: Toast the nuts

Lightly toast your nuts in a dry frying pan to enhance their flavor. Chop them coarsely once they cool.

Step 4: Mix the ingredients

In a large mixing bowl, combine the sautéed vegetables, toasted nuts, breadcrumbs, herbs, grated cheese (if using), and beaten eggs. Season generously with salt and pepper. If the mixture feels too dry, add a little vegetable stock to bring it together.

Step 5: Transfer to the pan

Grease a loaf tin or roasting tin, and press the mixture into the pan, ensuring it’s compact.

Step 6: Bake

Place the pan in the oven and bake for about 40-45 minutes, or until the top is golden and firm to the touch.

Step 7: Serve

Allow the nut roast to rest for a few minutes before slicing. Serve it with a dollop of gravy or alongside roasted vegetables.

Expert Tips

1. Use a variety of nuts – A mix of textures and flavors in your nuts (e.g., walnuts, cashews, and hazelnuts) will give the roast an interesting depth of flavor.
2. Don’t skip the sautéing – Sautéing the vegetables before adding them to the mixture intensifies their flavors and prevents them from being too watery in the roast.
3. Check moisture levels – If your mixture is too dry, don’t hesitate to add a bit more vegetable stock or even a touch of olive oil to achieve the right consistency.
4. Experiment with flavorings – Add a touch of Dijon mustard, nutritional yeast (for a cheesy flavor), or a splash of soy sauce to give your nut roast a unique twist.
5. Rest before slicing – Letting the nut roast rest for 10 minutes after baking helps it set and slice neatly.

Jamie Oliver’s Nut Roast is a delightful and versatile dish that combines wholesome ingredients into a hearty and satisfying meal. Whether you’re a vegetarian, vegan, or just looking for a flavorful alternative to traditional meat roasts, this recipe is sure to impress.

With a perfect balance of texture from the nuts and depth from the vegetables and herbs, it serves as a brilliant centerpiece for any occasion. Plus, it’s simple enough to prepare on a regular weeknight, but also special enough for festive occasions like Christmas or Thanksgiving. Enjoy the healthy, hearty flavors of Jamie Oliver’s Nut Roast and share it with loved ones for a truly memorable meal.

Easy Recipe Variations For Jamie Oliver’s Nut Roast

Jamie Oliver’s nut roast is a hearty, savory dish that can be easily customized to suit various tastes, dietary preferences, and seasonal ingredients. Here are some exciting recipe variations to try:

1. Mushroom and Thyme Nut Roast:
   Adding mushrooms brings an earthy depth to the nut roast. Simply sauté chopped mushrooms with garlic, fresh thyme, and a dash of soy sauce to enhance the umami flavor before incorporating them into the nut mixture. The mushrooms add moisture and complexity, making the roast even more satisfying.

2. Sweet Potato and Chickpea Nut Roast:
   For a more vibrant and slightly sweet variation, roast sweet potatoes and chickpeas until golden, then blend them with ground nuts (such as hazelnuts or walnuts), breadcrumbs, and your favorite spices. The natural sweetness of the sweet potatoes pairs wonderfully with the earthy chickpeas, creating a comforting flavor profile.

3. Herbed and Zesty Nut Roast:
   A refreshing take involves adding lemon zest, fresh parsley, and basil. This variation brightens the dish and gives it a fresh, summery flavor. You could also consider adding some grated Parmesan or nutritional yeast for a cheesy depth that complements the herbs.

4. Cranberry and Pecan Nut Roast:
   Sweet and savory are always a great combination. By adding dried cranberries and roasted pecans to your nut roast mix, you create a stunning contrast of flavors. The tartness of cranberries balances out the richness of the nuts, making it an ideal dish for a festive meal, especially around the holidays.

5. Smoky Chipotle Nut Roast:
   For those who love a bit of spice, add chipotle chili powder or smoked paprika to the nut roast mix. The smoky, spicy flavors will infuse the dish with a vibrant, bold kick. You could also try adding a spoonful of tomato paste or BBQ sauce to enhance the smoky profile.

6. Vegan Nut Roast with Tofu and Lentils:
   This variation takes a plant-based route with a mixture of firm tofu and cooked lentils, which offer protein-rich and hearty texture. Combine these with the nuts of your choice, and finish off with some soy sauce or miso paste for umami depth. This vegan version is both satisfying and full of flavor.

By changing the nuts, vegetables, and herbs, you can tailor the nut roast to suit any occasion, dietary need, or flavor profile.

Best Practices To Store Leftovers

Storing leftovers from a nut roast requires a bit of care to ensure that the dish remains fresh and maintains its delicious flavor. Here are some tips to keep your nut roast tasting as great as the day it was made:

1. Cool Properly Before Storing:
   Allow the nut roast to cool to room temperature before storing it. If it’s placed in the refrigerator while still warm, condensation can form, which might affect the texture and make the leftovers soggy.

2. Use an Airtight Container:
   Once the nut roast has cooled, transfer it to an airtight container. This helps to lock in moisture and prevent the roast from drying out. If you plan on keeping the roast for more than a couple of days, consider wrapping it tightly in plastic wrap or foil before placing it in the container.

3. Refrigeration:
   Nut roast can be stored in the fridge for up to 3-4 days. Be sure to check for any signs of spoilage, such as a sour smell or mold. If stored properly, the nut roast should retain its flavor and texture over a few days.

4. Freezing Leftovers:
   If you want to keep leftovers for a longer period, you can freeze the nut roast. First, slice the roast into individual portions to make it easier to thaw and reheat. Wrap each slice tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat in the oven or microwave.

5. Reheating:
   To reheat your nut roast, place it in an oven preheated to 350°F (175°C) for about 15-20 minutes. This method ensures that the roast reheats evenly and retains its crispy outer texture. Alternatively, you can reheat it in a microwave, but this may make the crust a little softer.

What Goes Well With Nut Roast?

The nut roast is a versatile dish that pairs well with a variety of sides and accompaniments. Whether you’re preparing a festive meal or a cozy weeknight dinner, here are some ideas for pairing:

1. Roasted Vegetables:
   A medley of roasted vegetables such as carrots, parsnips, sweet potatoes, or Brussels sprouts makes a perfect side dish. The natural sweetness and caramelization of roasted vegetables balance out the savory and nutty flavors of the roast.

2. Gravy:
   A rich, flavorful gravy elevates a nut roast and makes it more indulgent. For a vegan option, you can make a simple mushroom or vegetable gravy. If you prefer a traditional touch, you could go with a vegan-friendly version of the classic brown gravy made from vegetable stock, flour, and seasonings.

3. Mashed Potatoes:
   Creamy mashed potatoes provide a comforting and soft contrast to the firm texture of the nut roast. Whether you prefer classic mashed potatoes, garlic mashed potatoes, or even a vegan version with cashew cream, this classic pairing never fails to satisfy.

4. Green Beans Almondine:
   Lightly sautéed green beans with toasted almonds are a delightful side dish that enhances the earthy flavor of the nut roast. The crunch from the almonds adds a complementary texture, while the green beans bring freshness and color to your plate.

5. Cranberry Sauce or Beetroot Relish:
   A tangy cranberry sauce or beetroot relish brings a sweet, acidic contrast to the rich and nutty flavors of the roast. This touch of sweetness cuts through the savory richness, creating a harmonious balance of flavors on the plate.

6. Salads:
   A fresh salad with crisp greens like spinach, arugula, or mixed lettuces offers a refreshing contrast to the dense and hearty nut roast. You can add roasted beets, pomegranate seeds, and a zesty vinaigrette for extra flavor.

Conclusion

Jamie Oliver’s nut roast is a versatile and delicious dish that serves as a hearty alternative to traditional meat-based roasts. With its ability to be customized to suit different tastes, you can make the nut roast uniquely your own. Whether you choose to incorporate earthy mushrooms, sweet potatoes, or zesty herbs, the possibilities are endless.

Proper storage of leftovers will allow you to enjoy this dish for days after the initial meal, while reheating it carefully ensures it remains just as delightful. Pairing the nut roast with roasted vegetables, mashed potatoes, or a rich gravy enhances the meal’s overall satisfaction. The next time you prepare a nut roast, feel free to get creative with variations and accompanying dishes to make your meal even more special.

FAQs

What Are The Main Ingredients In Jamie Oliver’s Nut Roast Recipe?

Jamie Oliver’s nut roast typically includes a mixture of nuts (such as walnuts, almonds, and cashews), vegetables like onions, garlic, and carrots, along with breadcrumbs, eggs, and various herbs and spices. The nuts provide texture and flavor, while the vegetables and herbs add moisture and depth to the dish.

Can I Make Jamie Oliver’s Nut Roast Recipe Vegan?

Yes, you can easily adapt Jamie Oliver’s nut roast recipe to be vegan by replacing the eggs with a suitable egg alternative such as flaxseed or chia seed mixture, or a store-bought egg replacer. Additionally, make sure to use vegan-friendly breadcrumbs and check that any sauces or seasonings you use are free from animal-derived ingredients.

How Long Does Jamie Oliver’s Nut Roast Take To Cook?

The cooking time for Jamie Oliver’s nut roast is typically around 45 minutes to 1 hour. The exact time can vary depending on the size and shape of your roast, so it is a good idea to check if it is golden brown and firm to the touch before serving.

Can I Prepare Jamie Oliver’s Nut Roast In Advance?

Yes, Jamie Oliver’s nut roast can be made in advance. You can prepare the mixture, transfer it into your baking dish, and refrigerate it for up to a day before baking. If you want to freeze it, you can also freeze the unbaked roast and then bake it directly from frozen, although you may need to increase the cooking time slightly.

What Nuts Can I Use In Jamie Oliver’s Nut Roast?

You can use a variety of nuts in Jamie Oliver’s nut roast, such as walnuts, almonds, cashews, or hazelnuts. The key is to choose a mixture of nuts that provides both texture and flavor. You can experiment with different combinations based on personal preference.

Can I Make Jamie Oliver’s Nut Roast Gluten-free?

Yes, Jamie Oliver’s nut roast can be made gluten-free by using gluten-free breadcrumbs or replacing breadcrumbs with ground nuts or gluten-free oats. Be sure to check that all other ingredients are gluten-free as well, especially sauces and seasonings.

Is Jamie Oliver’s Nut Roast Suitable For People With Nut Allergies?

No, Jamie Oliver’s nut roast contains a variety of nuts, so it is not suitable for people with nut allergies. However, you can modify the recipe by replacing the nuts with seeds (such as sunflower or pumpkin seeds) for a similar texture and flavor, though it won’t be exactly the same.

What Can I Serve With Jamie Oliver’s Nut Roast?

Jamie Oliver’s nut roast is often served with traditional accompaniments like roasted vegetables, mashed potatoes, or a rich gravy. It also pairs well with a fresh salad or a side of cranberry sauce, adding both flavor and texture to the meal.

Can I Use A Different Type Of Bread For The Breadcrumbs In Jamie Oliver’s Nut Roast?

Yes, you can use any type of bread to make breadcrumbs for Jamie Oliver’s nut roast, such as white, wholemeal, or sourdough bread. If you’re making the dish gluten-free, opt for gluten-free bread instead.

How Can I Add More Flavor To Jamie Oliver’s Nut Roast?

To enhance the flavor of Jamie Oliver’s nut roast, you can add extra herbs and spices such as thyme, rosemary, or sage. A splash of soy sauce, balsamic vinegar, or even some grated cheese can also add more depth. For a bit of heat, consider adding chili flakes or smoked paprika.