Jamie Oliver’s Broccoli And Stilton Soup Recipe

Jamie Oliver’s Broccoli and Stilton Soup is the perfect choice for anyone looking to enjoy a comforting, flavorful, and nutritious dish. The combination of earthy broccoli with the rich, creamy tang of Stilton cheese creates a deliciously satisfying meal that is easy to make and packed with goodness.

What Is Jamie Oliver’s Broccoli And Stilton Soup

Jamie Oliver’s Broccoli and Stilton Soup is a hearty, creamy soup that combines the healthful qualities of broccoli with the bold, tangy flavors of Stilton cheese. It’s a rich and velvety soup that’s perfect for cold weather, offering a satisfying balance of textures and flavors.

The broccoli provides a mild, vegetable freshness, while the Stilton adds a creamy, sharp flavor that enhances the overall taste profile of the soup. This recipe is ideal for those who love both simplicity and sophistication in their meals.

Jamie Oliver’s Broccoli And Stilton Soup Recipe

Ingredients Needed

To make Jamie Oliver’s Broccoli and Stilton Soup, you’ll need the following ingredients:

• Broccoli: Fresh broccoli florets form the base of the soup, providing both flavor and nutritional value.
• Stilton Cheese: A strong, creamy blue cheese that adds a rich, savory element to the soup.
• Onions: A couple of onions, finely chopped, to add depth of flavor.
• Garlic: A couple of garlic cloves for aromatic richness.
• Vegetable Stock: A good quality vegetable stock to build the soup’s base and enhance the flavors.
• Milk: Adds creaminess to the soup, making it smooth and velvety.
• Butter or Olive Oil: Used to sauté the onions and garlic, infusing the base with rich flavors.
• Salt and Pepper: To season the soup and bring all the flavors together.

Equipment Needed

To prepare Jamie Oliver’s Broccoli and Stilton Soup, you will need:

• Large Soup Pot: For cooking the soup base.
• Blender or Immersion Blender: To blend the soup into a smooth, creamy texture.
• Knife and Chopping Board: To chop the onions, garlic, and broccoli.
• Measuring Cups and Spoons: To ensure accurate quantities of stock, milk, and seasoning.
• Ladle: To serve the soup once it’s ready.

How To Make Jamie Oliver’s Broccoli And Stilton Soup?

1. Prepare the Ingredients: Begin by chopping the onions, garlic, and broccoli into small pieces. The smaller the pieces, the quicker they will cook, which is especially useful for soups.
2. Sauté the Onions and Garlic: Heat some butter or olive oil in a large soup pot over medium heat. Add the chopped onions and garlic, and sauté for about 5-7 minutes, until softened and fragrant.
3. Add the Broccoli: Once the onions and garlic are softened, add the chopped broccoli florets to the pot. Stir everything together and cook for another 2-3 minutes to let the flavors meld.
4. Add the Stock: Pour in the vegetable stock, enough to cover the broccoli. Bring the mixture to a boil and then reduce to a simmer. Let it cook for about 10-15 minutes, or until the broccoli is tender.
5. Blend the Soup: Once the broccoli is tender, use an immersion blender to puree the soup directly in the pot. If you’re using a regular blender, carefully blend the soup in batches until smooth.
6. Add the Milk and Stilton: Stir in the milk and crumbled Stilton cheese, letting the cheese melt completely into the soup. Taste and adjust the seasoning with salt and pepper.
7. Serve: Ladle the soup into bowls and serve hot, garnished with a few extra crumbles of Stilton or a drizzle of cream if desired.

Expert Tips

• Use Fresh Stock: Homemade vegetable stock gives the soup a richer, more authentic flavor. If you use store-bought stock, opt for one with lower sodium levels to control the seasoning.
• Texture Preferences: If you prefer a chunkier texture, only blend part of the soup and leave some of the broccoli pieces whole for added texture.
• Cheese Variations: If Stilton is too strong for your taste, you can swap it with other blue cheeses like Roquefort or Gorgonzola. For a milder flavor, consider using a cheddar cheese instead.
• Vegan Version: For a vegan alternative, use non-dairy milk (such as oat or almond milk) and swap the butter for olive oil. Skip the cheese or use a plant-based cheese substitute.
• Storage: This soup stores well in the fridge for up to 3 days. Reheat it gently over low heat to avoid curdling the milk.

Jamie Oliver’s Broccoli and Stilton Soup is a wholesome, flavorful dish that brings together the comforting qualities of a vegetable soup with the luxurious richness of Stilton cheese. It’s easy to prepare and perfect for anyone who enjoys bold flavors and creamy textures.

Whether you’re looking for a cozy meal on a cold day or a nourishing snack, this soup is sure to hit the spot, satisfying both your hunger and taste buds. Give it a try and you’ll be amazed by how such a simple dish can deliver so much flavor and warmth.

Easy Recipe Variations For Jamie Oliver’s Broccoli And Stilton Soup

Jamie Oliver’s Broccoli and Stilton Soup is a delightful and creamy dish that combines the earthy flavor of broccoli with the tangy richness of Stilton cheese. While the original recipe is excellent on its own, there are plenty of ways to tweak and customize it to suit your taste preferences or dietary needs. Here are a few variations to try:

1. Vegan Version: To make this soup vegan-friendly, you can swap the Stilton cheese with a plant-based cheese that has a similar strong flavor, such as a vegan blue cheese. Replace the heavy cream with coconut milk or cashew cream for a creamy consistency without dairy.
2. Herb Infusion: Add some fresh herbs to elevate the flavor profile of the soup. Thyme, rosemary, or bay leaves all pair wonderfully with broccoli and Stilton. Simply add a sprig of your chosen herb to the pot while the soup is simmering, then remove it before blending.
3. Spicy Kick: If you enjoy a little heat, add a chopped chili or some red pepper flakes. The sharpness of the Stilton pairs beautifully with the heat, adding an extra layer of complexity to the soup.
4. Roasted Garlic: Roasting garlic first will mellow its flavor and add a rich, sweet undertone to the soup. Simply wrap garlic cloves in foil and roast them until soft, then squeeze them into the soup for a deeper, more aromatic taste.
5. Nutty Addition: For some extra texture and flavor, try adding toasted nuts such as walnuts or almonds to the soup. You can sprinkle them on top for a delightful crunch, or blend them into the soup for a smooth yet textured base.
6. Smoky Variation: A great way to add complexity is by incorporating smoked cheese (like smoked cheddar) in place of some of the Stilton. The smoky flavor complements the creaminess and gives the soup a unique twist.
7. Sautéed Leeks or Onions: For a sweeter, more delicate flavor, sauté some leeks or onions in olive oil until soft, then add them to the soup base. This adds richness and depth while balancing the sharpness of the Stilton.

These variations are simple yet impactful ways to customize your Broccoli and Stilton Soup, making it your own while keeping its essence intact. Whether you’re looking for a vegan option, a little heat, or an extra crunch, there’s a tweak for everyone.

Best Practices To Store Leftovers

Broccoli and Stilton soup is an ideal dish for leftovers, but proper storage is key to keeping it fresh and flavorful. Here’s how to store your soup safely and efficiently:

1. Cool Before Storing: Allow the soup to cool to room temperature before transferring it to an airtight container. This helps prevent condensation inside the container, which could affect the texture and flavor of the soup.
2. Refrigeration: If you plan to eat the leftovers within the next 3-4 days, store the soup in the refrigerator. An airtight container will help maintain freshness and prevent the soup from absorbing any unwanted odors from other foods in the fridge.
3. Freezing: Broccoli and Stilton soup freezes well if you want to keep it longer. Divide it into smaller portions for easy reheating. Make sure to leave a little room at the top of the container to allow for expansion as the soup freezes. When frozen, it can last for up to 3 months.
4. Reheating Tips: When reheating, always do so gently to avoid curdling the cream or splitting the cheese. Use low heat, stirring occasionally. You can also add a splash of milk or cream while reheating to restore its creamy texture.
5. Avoid Freezing with Dairy: If you know you’ll be freezing leftovers, consider omitting the cream or cheese when you first make the soup. Add these ingredients when reheating the soup to maintain the soup’s creamy consistency.

By following these best practices, you’ll ensure your broccoli and Stilton soup stays delicious and safe to enjoy later.

What Goes Well With Broccoli And Stilton Soup?

Broccoli and Stilton Soup is hearty and rich, but pairing it with the right sides and accompaniments can elevate the meal to new heights. Here are some fantastic pairings:

1. Crusty Bread: A thick slice of crusty, rustic bread is a perfect accompaniment to this soup. The crunch and chewiness of the bread complement the creamy texture of the soup. You could also try a slice of sourdough for a tangy contrast or a buttery baguette for extra richness.
2. Salad: A light, fresh salad can balance the richness of the soup. A simple green salad with mixed leaves, lemon vinaigrette, and perhaps some nuts or seeds adds freshness and texture. Alternatively, a beetroot and goat cheese salad with a balsamic glaze can provide a sweet and tangy counterpoint.
3. Grilled Cheese Sandwich: If you’re craving something comforting, pair the soup with a classic grilled cheese sandwich. The crispy, buttery bread and melty cheese are a perfect match for the strong flavor of the Stilton.
4. Crispy Roasted Vegetables: Roasted root vegetables such as carrots, parsnips, or sweet potatoes make a wonderful side. Their natural sweetness and crispy exterior complement the creamy, savory soup.
5. Charcuterie: For a more indulgent pairing, you could serve the soup with a selection of charcuterie, such as prosciutto, salami, or pâté. The salty, savory meats provide a contrast to the creaminess of the soup and bring in an extra layer of flavor.
6. Wine Pairing: A glass of white wine like a crisp Sauvignon Blanc or Chardonnay can be an excellent pairing. For something a little more adventurous, you might enjoy a fruity red wine such as Pinot Noir. The acidity in the wine helps cut through the richness of the soup.

These pairing suggestions will make your Broccoli and Stilton Soup an even more satisfying and enjoyable meal. Whether you’re in the mood for something light and refreshing or hearty and indulgent, there’s something here for every palate.

Conclusion

Broccoli and Stilton Soup is a wonderfully versatile dish that combines creamy textures with bold flavors. From easy recipe variations to different ways of storing leftovers, this soup offers endless possibilities for customization and enjoyment. Whether you’re enjoying it on its own or pairing it with a crusty piece of bread or a fresh salad, the richness of Stilton combined with the earthy flavor of broccoli creates a satisfying and comforting experience.

By experimenting with the various twists to the original recipe, you can tailor it to suit your dietary preferences or add new flavors to surprise your taste buds. Additionally, by following the best practices for storing leftovers, you can make the most out of your batch, enjoying it for days to come.

This soup is more than just a meal; it’s an opportunity to experiment with flavors and textures that bring joy to your kitchen and your table. So, grab your ingredients, get creative, and enjoy a warm, hearty bowl of Broccoli and Stilton Soup, no matter how you choose to make it!

FAQs

What Are The Main Ingredients In Jamie Oliver’s Broccoli And Stilton Soup?

The core ingredients typically include fresh broccoli, Stilton cheese (a blue cheese), onions, garlic, vegetable or chicken stock, potatoes (for thickness), olive oil, and a touch of cream for added richness.

Can I Use A Different Cheese Instead Of Stilton In This Soup?

Yes, if you’re not a fan of blue cheese or can’t find Stilton, you can substitute it with other cheeses like Gorgonzola, Roquefort, or even a sharp mature cheddar, though the flavor profile will change.

Is Jamie Oliver’s Broccoli And Stilton Soup Suitable For Vegetarians?

It can be made vegetarian by using vegetable stock and ensuring the cheese used is made without animal rennet. Some versions of Stilton are vegetarian-friendly, but always check the label to be sure.

How Do You Achieve A Creamy Texture In The Soup?

Jamie Oliver’s recipe usually involves blending the cooked vegetables and stock until smooth. The addition of a starchy ingredient like potato helps thicken the soup, while Stilton and a splash of cream add richness and a silky finish.

Can The Soup Be Frozen And Reheated Later?

Yes, broccoli and Stilton soup freezes well. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat gently on the stovetop, stirring often to prevent the cheese from splitting.

What’s The Best Way To Serve This Soup?

It’s best served hot, often garnished with a crumble of Stilton or cracked black pepper on top. It pairs beautifully with crusty bread or a simple green salad for a fuller meal.

How Long Does It Take To Make Jamie Oliver’s Broccoli And Stilton Soup?

Preparation and cooking together usually take around 30-40 minutes. It’s a relatively quick and easy soup that doesn’t require long simmering.

Are There Any Low-fat Or Lighter Alternatives In This Recipe?

Yes. You can reduce the fat content by using a low-fat cheese alternative or less Stilton, substituting cream with low-fat yogurt or milk, and skipping any added butter or oil during cooking.

Is It Necessary To Peel The Broccoli Stalks Before Using Them In The Soup?

While not absolutely necessary, peeling tougher broccoli stalks ensures a smoother soup texture. Jamie often encourages using the whole vegetable to minimize waste.

Can I Make This Soup In Advance For A Dinner Party?

Absolutely. This soup can be made a day ahead, stored in the fridge, and reheated just before serving. In fact, the flavors often deepen after resting overnight.