Jamie Oliver’s Vegan Carrot Cake Recipe

Jamie Oliver’s Vegan Carrot Cake is a delightful twist on the classic dessert, offering a moist, flavorful treat that’s entirely plant-based while still maintaining the indulgent taste that carrot cake lovers crave. Whether you’re vegan, dairy-free, or just seeking to try something new, this cake promises a rich, spiced flavor profile with the natural sweetness of carrots, making it a perfect option for any occasion.

What Is Jamie Oliver’s Vegan Carrot Cake

Jamie Oliver’s Vegan Carrot Cake is a dairy-free and egg-free version of the beloved classic carrot cake. Packed with grated carrots, warm spices, and a beautiful mix of plant-based ingredients, this cake boasts a moist texture and a naturally sweet flavor.

The cake is also topped with a vegan-friendly icing, making it a decadent, yet guilt-free treat. It’s an ideal dessert for those following a vegan lifestyle, or anyone simply looking to enjoy a lighter, healthier version of a traditional favorite. This cake doesn’t sacrifice taste, offering a scrumptious option for all cake enthusiasts.

Jamie Oliver’s Vegan Carrot Cake Recipe

Ingredients Needed

To make Jamie Oliver’s Vegan Carrot Cake, you will need the following ingredients:

1. Carrots – Freshly grated carrots provide natural sweetness and moisture.
2. Flour – All-purpose flour or whole wheat flour (depending on preference) forms the base of the cake.
3. Baking powder and baking soda – These ensure the cake rises and becomes light and fluffy.
4. Cinnamon and nutmeg – Warm spices that infuse the cake with rich flavor.
5. Salt – Balances out the sweetness and enhances the cake’s overall flavor.
6. Plant-based milk – Any unsweetened plant-based milk (such as almond, oat, or soy) works as a substitute for dairy milk.
7. Apple cider vinegar – This reacts with the baking soda to help the cake rise and gives it a light texture.
8. Vegetable oil – Adds moisture and a soft texture to the cake.
9. Maple syrup or agave – A natural sweetener to replace refined sugar and add extra flavor.
10. Chopped walnuts or pecans (optional) – Adds a crunchy texture and extra nuttiness.
11. Raisins or sultanas (optional) – For added sweetness and chewiness.

For the frosting:

1. Vegan cream cheese – Provides the tangy and creamy base for the frosting.
2. Powdered sugar – Sweetens the frosting to balance out the tangy cream cheese.
3. Vanilla extract – For an aromatic hint of vanilla flavor.

Equipment Needed

To prepare Jamie Oliver’s Vegan Carrot Cake, you’ll need the following kitchen tools:

1. Mixing bowls – For combining the dry and wet ingredients.
2. Grater – To grate the fresh carrots finely.
3. Measuring spoons and cups – For precise measurements of ingredients.
4. Whisk or electric mixer – To ensure the batter is well mixed and smooth.
5. Cake pans – Two 8-inch or 9-inch round cake pans to bake the cake layers.
6. Cooling rack – For cooling the cake layers after baking.
7. Spatula – To spread the frosting evenly on the cake.
8. Parchment paper – For lining the cake pans to prevent sticking.

How To Make Jamie Oliver’s Vegan Carrot Cake?

Follow these steps to make a delicious vegan carrot cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and line two 8-inch round cake pans with parchment paper.
2. Prepare the Dry Ingredients: In a large bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg, and salt together to ensure everything is evenly mixed.
3. Prepare the Wet Ingredients: In another bowl, whisk together the plant-based milk, apple cider vinegar, vegetable oil, and maple syrup (or agave). Let it sit for a few minutes to activate the vinegar.
4. Combine the Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients and stir until combined. The batter should be thick, but not dry. If desired, fold in the grated carrots, walnuts, and raisins.
5. Bake the Cake: Divide the batter evenly between the prepared cake pans. Smooth the top with a spatula and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cakes: Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
7. Prepare the Frosting: While the cakes cool, prepare the frosting by whipping the vegan cream cheese with powdered sugar and vanilla extract until smooth and creamy.
8. Assemble the Cake: Once the cakes have cooled, place one layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake.
9. Serve: Slice and serve this delicious, plant-based dessert with a cup of tea or coffee!

Expert Tips

• Grate Fresh Carrots: For the best texture, use freshly grated carrots rather than pre-grated ones. Fresh carrots retain more moisture, which will keep your cake moist.
• Check Doneness: Since ovens vary, start checking the cake with a toothpick after 30 minutes. If it comes out clean, the cake is done.
• Frosting Variations: You can experiment with different flavors for the frosting. For example, adding a little lemon zest to the frosting gives it a lovely citrusy zing.
• Make-Ahead Option: The cake layers can be baked a day ahead. Just store them tightly wrapped in plastic wrap or in an airtight container, and frost them the next day.
• Avoid Overmixing: Mix the batter just until everything is combined to avoid a dense cake. Overmixing can result in a heavy texture.
• Vegan Substitutes: If you can’t find vegan cream cheese, you can make your own by blending cashews with a little lemon juice and a pinch of salt.

Jamie Oliver’s Vegan Carrot Cake is a flavorful, moist, and satisfying dessert that proves you don’t need eggs or dairy to create a delicious cake. With the perfect balance of spices, sweetness, and a creamy vegan frosting, it’s a must-try recipe for anyone interested in plant-based baking or anyone seeking a healthier alternative to the traditional carrot cake. Enjoy a slice of this delightful dessert at your next gathering or as a special treat to brighten your day!

Easy Recipe Variations For Jamie Oliver’s Vegan Carrot Cake

Jamie Oliver’s Vegan Carrot Cake is already a delightful and healthy dessert option, but there’s always room for creativity when it comes to baking!

Here are a few simple variations to make this already delicious cake even more personalized to your taste:

1. Add Nuts Or Seeds

For extra crunch and a nutritional boost, consider incorporating nuts or seeds into the batter. Walnuts, pecans, or almonds are fantastic choices, adding depth and texture. If you’re looking for something different, sunflower seeds or pumpkin seeds will work wonderfully too, giving your cake a delightful crunch and subtle flavor.

2. Use Different Spices

While traditional carrot cakes usually call for cinnamon and nutmeg, feel free to experiment with other spices. Cardamom and ginger add a warm, aromatic touch, while allspice can bring an extra layer of flavor. You can even add a pinch of turmeric for a beautiful golden hue and an earthy undertone.

3. Incorporate Coconut

For a tropical twist, shredded coconut can be folded into the cake batter or sprinkled on top as a garnish. This adds a natural sweetness and extra moisture, making the cake even more decadent. You can also replace some of the oil with coconut oil to enhance the coconut flavor.

4. Citrus Zest

Adding a tablespoon of orange or lemon zest to the batter can brighten the flavor profile of your carrot cake. The citrus zest will cut through the sweetness of the carrots, providing a refreshing balance. A little squeeze of fresh juice in the batter or frosting can elevate the cake even further.

5. Swap The Sweeteners

If you want to reduce refined sugar, you can swap it for natural alternatives like maple syrup, coconut sugar, or agave nectar. Each sweetener brings its own unique flavor, and you’ll be able to enjoy a healthier version of the cake without compromising too much on sweetness.

6. Add Vegan Cream Cheese Frosting

If you’re looking to make the frosting even more special, try adding some lemon or lime juice to your vegan cream cheese frosting. The tangy citrus will balance out the sweetness of the cake, giving it a refreshing and zesty flavor. Alternatively, you could mix in a bit of vanilla extract or coconut cream for extra richness.

These variations allow you to customize your carrot cake while staying true to its vegan roots. The versatility of the ingredients makes it easy to experiment and find the perfect flavor profile for your next baking session!

Best Practices To Store Leftovers

After indulging in a delicious slice of Jamie Oliver’s Vegan Carrot Cake, you might find yourself with some leftovers. To ensure your cake stays fresh and moist, follow these best practices:

1. Refrigeration Is Key

Since the cake contains vegan cream cheese frosting or other perishable ingredients, it’s best to store any leftover cake in the fridge. Wrap the cake tightly with plastic wrap or place it in an airtight container to prevent it from drying out. This will keep your cake fresh for about 4 to 5 days.

2. Avoid Storing Frosted Cake In Freezer

While freezing the cake without frosting is perfectly fine, the frosting can change in texture when frozen and then thawed. If you want to freeze leftover cake, it’s best to freeze the cake layers without the frosting. Once thawed, you can frost it fresh.

3. Freezing The Cake

For longer storage, you can freeze slices of the carrot cake. Wrap each slice tightly in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag or container. When you’re ready to enjoy it again, simply let it thaw at room temperature or place it in the fridge overnight.

4. Use Wax Paper For Layered Cakes

If you have a multi-layered cake, using wax paper between the layers can prevent them from sticking together when storing leftovers. This will ensure that each slice comes out neatly without crumbling or tearing.

By following these simple storage tips, your vegan carrot cake will stay delicious for days, allowing you to savor each bite as fresh as the first.

What Goes Well With Vegan Carrot Cake?

Vegan carrot cake is already a treat on its own, but pairing it with the right side dishes or beverages can elevate your experience. Here are some ideas to consider when serving your cake:

1. Vegan Ice Cream

Carrot cake and ice cream are a match made in heaven!

A scoop of coconut milk-based vanilla ice cream or a rich caramel flavor complements the spiced cake and creamy frosting perfectly. You could also opt for a fruit-based sorbet for a refreshing contrast to the dense texture of the cake.

2. Fruit Compote

A tangy fruit compote, such as raspberry or mixed berry, provides a vibrant contrast to the sweet, spicy flavors of the cake. The acidity of the fruit balances the richness of the carrot cake, offering a refreshing palate cleanser between bites.

3. Fresh Fruit

For a lighter touch, fresh fruit pairs beautifully with carrot cake. Sliced strawberries, oranges, or even a few ripe figs can bring out the natural sweetness of the cake and provide a fresh, juicy contrast to its spiced flavors.

4. Hot Beverages

Carrot cake is a natural companion to a cup of tea or coffee. A strong black tea, such as Earl Grey, offers a floral note that enhances the cake’s spiciness, while a cup of chai tea will further amplify the warm spices. If you’re a coffee drinker, opt for a rich espresso or a creamy oat milk latte to balance the sweetness of the cake.

5. Nutty Beverages

A drink like almond milk or cashew milk adds an extra layer of richness without overpowering the flavors of the cake. You could even try a spiced nut milk, such as cinnamon-flavored almond milk, for an added layer of warmth that ties in perfectly with the spices in the cake.

These pairings will not only complement your vegan carrot cake but also create a delightful dining experience that’s full of contrast, balance, and harmony.

Conclusion

Jamie Oliver’s Vegan Carrot Cake offers a moist, flavorful, and versatile dessert that’s perfect for anyone looking to enjoy a plant-based treat without compromising on taste. With easy recipe variations, you can experiment with different flavors, textures, and even toppings to make the cake your own.

Proper storage ensures that leftovers stay fresh and delicious for days, while thoughtful pairings with beverages or fruit can take your cake experience to the next level. Whether for a special occasion or a simple indulgence, this cake is bound to impress and satisfy your sweet tooth in a wholesome, vegan way!.

FAQs

Is Jamie Oliver’s Carrot Cake Completely Vegan?

Yes, Jamie Oliver’s carrot cake recipe is entirely vegan, as it substitutes traditional ingredients like eggs and dairy with plant-based alternatives.

What Ingredients Are Used In Jamie Oliver’s Vegan Carrot Cake?

The key ingredients in this vegan carrot cake include carrots, flour, baking powder, cinnamon, walnuts, almond milk, and a plant-based sweetener like maple syrup. The recipe also calls for coconut oil instead of butter.

Can I Substitute The Walnuts In Jamie Oliver’s Vegan Carrot Cake?

Yes, you can substitute the walnuts with other nuts like pecans, or even seeds such as pumpkin or sunflower seeds, depending on your preference or dietary restrictions.

How Can I Make Jamie Oliver’s Vegan Carrot Cake Gluten-free?

To make the cake gluten-free, you can substitute regular flour with a gluten-free flour blend. Be sure to check that the baking powder is gluten-free as well.

What Type Of Frosting Is Used In Jamie Oliver’s Vegan Carrot Cake?

Jamie Oliver’s vegan carrot cake is topped with a creamy frosting made from vegan cream cheese, powdered sugar, and a small amount of lemon juice for flavor.

Can I Use A Different Plant-based Milk In Jamie Oliver’s Vegan Carrot Cake?

Yes, you can use any plant-based milk like soy milk, oat milk, or rice milk instead of almond milk in the recipe.

How Long Should I Bake Jamie Oliver’s Vegan Carrot Cake?

The baking time for Jamie Oliver’s vegan carrot cake is typically around 35-45 minutes at 180°C (350°F). You can check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, it’s ready.

Can I Make Jamie Oliver’s Vegan Carrot Cake Ahead Of Time?

Yes, you can make the carrot cake ahead of time. It keeps well for a few days in an airtight container. You can also freeze the cake layers before frosting if you wish to prepare it further in advance.

What Can I Use Instead Of Coconut Oil In Jamie Oliver’s Vegan Carrot Cake?

If you don’t have coconut oil, you can substitute it with other plant-based oils like vegetable oil or olive oil. These alternatives will still provide the necessary moisture for the cake.

How Can I Make The Frosting Less Sweet In Jamie Oliver’s Vegan Carrot Cake?

If you’d like a less sweet frosting, you can reduce the amount of powdered sugar or replace some of it with a natural sweetener like stevia or agave syrup to control the sweetness level.