Jamie Oliver’s Chilli Jam Recipe

Jamie Oliver’s Chilli Jam is a must-try for anyone looking to add a perfect balance of sweetness and heat to their dishes, offering versatility and vibrant flavor that enhances everything from sandwiches to grilled meats.

What Is Jamie Oliver’s Chilli Jam

Jamie Oliver’s Chilli Jam is a tangy, sweet, and spicy condiment that blends the vibrant flavors of fresh red chillies with sugar, vinegar, and a variety of seasonings. It’s the ideal fusion of heat and sweetness, making it the perfect accompaniment to grilled meats, cheeses, and even spread on toast.

The jam’s texture is thick, almost like a sauce, with small bits of chilli and other ingredients providing a delightful crunch and intense flavor in every bite. It’s not just your ordinary jam; it’s a bold, versatile condiment that can elevate a wide variety of dishes.

Jamie Oliver’s Chilli Jam Recipe

Ingredients Needed

To make Jamie Oliver’s Chilli Jam, you will need the following ingredients:

1. Red chillies – The star of the jam, providing heat and depth. Fresh red chillies are recommended for their vibrancy.
2. Red bell pepper – For a touch of sweetness and to balance out the heat of the chillies.
3. Garlic – Adds richness and complexity to the jam.
4. Ginger – A fresh, zesty note that complements the other ingredients.
5. Brown sugar – To bring sweetness and help the jam set into the perfect consistency.
6. White wine vinegar – Provides acidity to balance the sugar and give the jam a tangy kick.
7. Lemon juice – Adds brightness and further balances the sweetness.
8. Salt – A pinch to enhance the overall flavor profile.
9. Optional: Pectin – If you want the jam to set more firmly, you can add some pectin (though it’s not always necessary).

These ingredients come together to create a beautifully layered flavor profile, where the sweetness of the peppers and sugar works in harmony with the kick of the chillies and tang from the vinegar.

Equipment Needed

To prepare Jamie Oliver’s Chilli Jam, you will need the following kitchen equipment:

1. Saucepan – For cooking and reducing the mixture to a thick, jammy consistency.
2. Knife and chopping board – To chop the chillies, peppers, garlic, and ginger into small, even pieces.
3. Measuring cups and spoons – To measure the ingredients accurately.
4. Blender or food processor – Used to blend the mixture into a smooth, uniform consistency (if desired).
5. Wooden spoon or silicone spatula – For stirring the ingredients as they cook and prevent them from sticking.
6. Sterilized jars – To store the finished jam, ensuring it remains fresh and safe for consumption. Sterilizing the jars before use is essential to avoid any bacterial growth.

How To Make Jamie Oliver’s Chilli Jam?

Making Jamie Oliver’s Chilli Jam is relatively simple, but it does require attention to detail to ensure the right consistency and flavor balance. Here’s a step-by-step guide to making this mouthwatering condiment:

1. Prepare the Ingredients: Start by finely chopping the red chillies, red bell pepper, garlic, and ginger. You can leave the seeds in the chillies if you want more heat or remove them for a milder version.
2. Cook the Base: In a large saucepan, combine the chopped chillies, bell pepper, garlic, and ginger with the sugar, vinegar, lemon juice, and salt. Bring this mixture to a simmer over medium heat.
3. Simmer and Stir: Let the mixture simmer gently, stirring occasionally. After about 20 minutes, the sugar will have dissolved, and the ingredients will start to break down. Continue simmering until the mixture thickens and reaches a jam-like consistency. This may take 30-40 minutes depending on your stove and the desired thickness.
4. Blend (Optional): If you prefer a smoother texture, use a blender or food processor to blend the mixture until it’s smooth. If you like a chunkier version, leave it as is.
5. Test the Consistency: To test whether the jam is ready, place a small spoonful on a cold plate and tilt it. If the jam sets and doesn’t run, it’s done. If it’s still too runny, continue simmering.
6. Jar the Jam: Once the jam is ready, carefully ladle it into sterilized jars while it’s still hot. Seal the jars and let them cool completely.
7. Storage: Store the jars in a cool, dark place. After opening, keep the jam in the refrigerator. It should last for several weeks.

Expert Tips

• Use gloves when handling chillies: The oils from chillies can irritate your skin and eyes, so wearing gloves is highly recommended when chopping them.
• Balance the sweetness and acidity: If you find the jam too sweet or too tangy for your taste, adjust the amounts of sugar and vinegar to suit your preferences. Adding a little more lemon juice can increase the tang, while more sugar will enhance the sweetness.
• Customization: You can experiment with different types of chillies (such as bird’s eye chillies for more heat) or add other spices like cumin or coriander for a unique twist.
• Storage: Make sure to sterilize the jars properly to avoid any contamination. If stored properly in sterilized jars, the jam can last for months in the pantry.

Jamie Oliver’s Chilli Jam is a deliciously vibrant condiment that adds depth and character to any meal. Whether you’re using it as a dip, a sandwich spread, or an accompaniment to grilled meats, this jam brings an irresistible balance of sweet and spicy flavors.

With its simple ingredients and easy-to-follow instructions, it’s a versatile recipe that can be enjoyed year-round. The jam also makes a great homemade gift for those who love bold flavors, and it’s a wonderful addition to your culinary repertoire.

Easy Recipe Variations For Jamie Oliver’s Chilli Jam

Jamie Oliver’s Chilli Jam is a versatile, flavor-packed condiment that combines sweetness, spice, and tang. The base recipe is already incredibly delicious, but there are numerous ways to personalize it based on your taste preferences, available ingredients, or the dish you’re planning to pair it with. Here are some easy variations to try:

1. Smoky Chilli Jam

   Add a smoky depth to your Chilli Jam by incorporating smoked paprika or chipotle peppers. These ingredients will bring an earthy flavor to your jam, complementing the heat from the fresh chillies. You could even grill the peppers before blending them for that authentic smoky taste.

2. Garlic and Herb Chilli Jam

   For a more savory take, infuse the jam with extra garlic, rosemary, and thyme. These herbs will provide a fresh, aromatic note that balances the heat of the chillies.

   Simply sauté minced garlic in olive oil before adding the chillies and sugar to the mix. Fresh herbs can be added during the cooking process, or you can finish with a sprinkle of dried herbs after the jam has cooled.

3. Mango Chilli Jam

   A tropical twist!

   Add ripe mangoes to the base recipe for a delightful combination of sweet and spicy. The fruit’s natural sugars will meld with the chillies, giving the jam a beautiful texture and color. Simply blend the mangoes into the mix and adjust the sugar levels to suit your preference.

4. Citrus Chilli Jam

   For a zesty edge, incorporate citrus fruits like lime, lemon, or orange into the jam. The acidity from the citrus will cut through the sweetness, giving it a bright, refreshing finish. You can either zest the fruits or juice them and stir the citrus juice into the mix near the end of the cooking process.

5. Tomato and Chilli Jam

   Adding tomatoes to the jam brings a touch of richness and umami. Simply chop fresh tomatoes or use sun-dried tomatoes for extra intensity. This variation will give the jam a more complex, savory flavor that pairs well with grilled meats or roasted vegetables.

6. Berry Chilli Jam

   Combine your chillies with mixed berries such as raspberries, blackberries, or strawberries. The berries’ tartness works beautifully with the sweetness of the jam, while the chillies give it an exciting heat. This is a great variation for pairing with cheese or drizzling over desserts like ice cream.

Each of these variations can be created with slight adjustments to the core recipe, giving you the opportunity to experiment and discover your favorite flavors. Feel free to adjust the heat level, sweetness, or tanginess depending on your preferences.

Best Practices To Store Leftovers

After making Jamie Oliver’s Chilli Jam, you may find yourself with some leftovers. The good news is that Chilli Jam keeps well when stored properly. Here are some best practices to ensure your jam stays fresh and flavorful for as long as possible:

1. Use Sterilized Jars

   If you’re planning to store Chilli Jam for an extended period, it’s crucial to use sterilized jars. Clean the jars and lids in hot soapy water, then sterilize them in the oven or by boiling them. This will help prevent any contamination and extend the shelf life of the jam.

2. Seal Tightly

   Once you’ve transferred the Chilli Jam into jars, ensure the lids are sealed tightly. This will prevent air from entering and causing spoilage. If you plan to refrigerate the jam, a tight seal will help it stay fresh longer.

3. Refrigeration

   Store leftover Chilli Jam in the refrigerator, especially if you’ve opened the jar. Proper refrigeration helps to preserve the texture and flavor of the jam. Chilli Jam can typically last 1-3 months when stored this way.

4. Freezing for Longer Storage

   If you made a larger batch than you can use in a few months, you can freeze Chilli Jam. Place the jam into freezer-safe containers or ice cube trays for portioning.

   Once frozen, transfer the jam cubes into a freezer bag to prevent freezer burn. The jam can last up to 6 months in the freezer. Just be sure to let it thaw in the fridge before using.

5. Monitor for Signs of Spoilage

   Even with proper storage, Chilli Jam can eventually spoil. Always check for signs of mold, a sour smell, or changes in texture before consuming. If the jam starts to separate or looks unusual, it’s best to discard it to avoid foodborne illness.

What Goes Well With Chilli Jam?

Chilli Jam is incredibly versatile, so it pairs wonderfully with a variety of dishes. Here are some ideas for pairing this fiery condiment with food:

1. Cheese

   Chilli Jam is an excellent companion for cheese, especially strong varieties like cheddar, blue cheese, or brie. The sweetness and heat balance the creaminess and richness of the cheese, making it an ideal addition to cheese boards or sandwiches.

2. Grilled Meats

   Drizzle Chilli Jam over grilled meats like chicken, pork, or beef. The sweet, tangy, and spicy flavors complement the smoky char of the grilled meats, enhancing their taste. It’s particularly great with sausages or a BBQ spread.

3. Burgers

   Instead of regular ketchup or mayo, top your burgers with Chilli Jam for a flavorful kick. It adds depth and spice, transforming the classic burger into something special.

4. Roasted Vegetables

   Use Chilli Jam as a dipping sauce or drizzle it over roasted vegetables. It works particularly well with root vegetables like carrots, sweet potatoes, and parsnips, adding a fiery contrast to their natural sweetness.

5. Asian-Inspired Dishes

   Chilli Jam’s sweet and spicy profile makes it a perfect pairing for Asian-inspired dishes like spring rolls, dumplings, or stir-fries. It also works wonderfully as a dip for crispy foods like tempura.

6. Egg Dishes

   The richness of eggs pairs beautifully with the zesty heat of Chilli Jam. Add a spoonful to scrambled eggs, omelets, or fried eggs for a burst of flavor. It’s also fantastic on an egg sandwich!

7. Fish

   Light, flaky fish like white bass, tilapia, or cod can be complemented with a smear of Chilli Jam, offering a balanced contrast to the delicate flavor of the fish.

8. Pizza

   For something unique, spread a thin layer of Chilli Jam on pizza dough before adding toppings, or use it as a drizzle on top of the pizza after it’s cooked. The heat of the jam pairs nicely with spicy pepperoni or rich, cheesy pizzas.

Conclusion

Jamie Oliver’s Chilli Jam is not only a versatile, delicious condiment but also a blank canvas for creative variations. Whether you prefer smoky, fruity, or herby notes, there’s a variation for every palate.

Proper storage ensures your leftovers last longer, and its adaptability means it can be paired with almost anything-from meats and cheeses to vegetables and pizza. Whether you’re adding a fiery kick to your meals or using it as a dip, Chilli Jam is a fantastic way to elevate your dishes with minimal effort. Enjoy experimenting with this delightful, tangy concoction!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Chilli Jam Recipe?

For Jamie Oliver’s chilli jam, you will need red chillies, fresh ginger, garlic, red bell peppers, sugar, white wine vinegar, and pectin. These ingredients come together to create a tangy and spicy jam that’s perfect for adding to a variety of dishes.

Can I Adjust The Spice Level In Jamie Oliver’s Chilli Jam?

Yes, you can adjust the spice level of the jam by varying the number and type of chillies used. If you prefer a milder jam, use fewer chillies or substitute some with bell peppers. For a spicier version, include more hot chillies, such as bird’s eye chillies.

How Long Does It Take To Make Jamie Oliver’s Chilli Jam?

Making Jamie Oliver’s chilli jam typically takes around 1 to 1.5 hours from start to finish. This includes preparation time (chopping and preparing ingredients) and cooking time (simmering the ingredients to form the jam).

Do I Need To Sterilize Jars For Storing Jamie Oliver’s Chilli Jam?

Yes, it’s essential to sterilize jars before storing Jamie Oliver’s chilli jam. This helps prevent contamination and ensures the jam stays fresh for a longer period. You can sterilize the jars by washing them thoroughly and then heating them in the oven at 140°C for 10 minutes.

Can I Use Other Types Of Sugar For This Chilli Jam Recipe?

While the recipe calls for white sugar, you can experiment with other sugars like brown sugar or demerara sugar to give the jam a different flavor profile. Brown sugars will add a deeper, caramel-like sweetness to the jam.

How Do I Know When The Chilli Jam Is Done Cooking?

The chilli jam is ready when it reaches a thick, sticky consistency and sets when placed on a cold plate. You can test the set by putting a spoonful of the jam on a chilled plate and then running your finger through it. If it wrinkles and holds its shape, the jam is done.

Can I Make Jamie Oliver’s Chilli Jam In Larger Batches?

Yes, you can easily scale up the recipe to make larger batches of chilli jam. Just make sure to adjust the cooking time as necessary, and use enough jars to store the increased volume. Remember to sterilize the additional jars.

How Should I Store Jamie Oliver’s Chilli Jam?

Store Jamie Oliver’s chilli jam in sealed, sterilized jars in a cool, dark place. Once opened, keep the jar in the fridge and consume the jam within a few weeks.

Can I Use Frozen Chillies In Jamie Oliver’s Chilli Jam Recipe?

Yes, you can use frozen chillies, but be aware that freezing can alter their texture. The flavor should still be good, though, as long as the chillies are thawed properly before using them in the recipe.

What Dishes Can I Pair With Jamie Oliver’s Chilli Jam?

Jamie Oliver’s chilli jam pairs wonderfully with cheeses, grilled meats, burgers, and even roasted vegetables. It can also be used as a condiment for sandwiches or added to stir-fries and wraps for a burst of flavor.