Jamie Oliver’s Creamy Seafood Pasta Recipe

Jamie Oliver’s Creamy Seafood Pasta is a rich and indulgent dish that combines the natural sweetness of seafood with a velvety, flavorful sauce. It’s a perfect blend of simplicity and elegance, ideal for anyone looking to impress at dinner or satisfy their cravings for something truly special.

What Is Jamie Oliver’s Creamy Seafood Pasta

Jamie Oliver’s Creamy Seafood Pasta is a luxurious dish that elevates the traditional pasta experience. It features a combination of fresh seafood-like shrimp, scallops, or mussels-cooked in a creamy sauce made from butter, cream, garlic, and fresh herbs.

The sauce envelops the seafood and pasta, creating a rich, flavorful meal that’s both comforting and sophisticated. This dish is designed to be easy to prepare yet full of vibrant, authentic flavors. Perfect for seafood lovers, it’s an ideal choice for a special occasion or when you want to treat yourself and your loved ones to something truly special.

Jamie Oliver’s Creamy Seafood Pasta Recipe

Ingredients Needed

• Pasta: 400g of your preferred pasta, such as linguine, spaghetti, or tagliatelle.
• Seafood: 300g mixed seafood (shrimp, scallops, and mussels work beautifully together).
• Butter: 50g for sautéing.
• Garlic: 2 cloves, finely chopped to infuse the dish with a savory base.
• Cream: 200ml double cream for a rich, velvety texture.
• Lemon: Zest and juice of 1 lemon to add brightness and acidity.
• Parmesan Cheese: 50g, grated, for added umami and richness.
• Fresh Herbs: A handful of parsley or basil, finely chopped, for a burst of freshness.
• White Wine: 100ml to deglaze the pan and add depth to the sauce.
• Olive Oil: 1-2 tablespoons for sautéing.
• Seasoning: Salt and freshly ground black pepper to taste.

Equipment Needed

• Large Pot: To cook the pasta.
• Frying Pan or Skillet: For sautéing the seafood and making the sauce.
• Ladle or Pasta Tongs: To transfer pasta from the pot to the pan without making a mess.
• Wooden Spoon: For stirring the sauce and ensuring it doesn’t stick or burn.
• Grater: For grating Parmesan cheese.
• Citrus Zester: For zesting the lemon, or alternatively, you can finely chop the peel with a knife.
• Measuring Cup: To measure out the cream and wine.

How To Make Jamie Oliver’s Creamy Seafood Pasta?

1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve a cup of pasta water, then drain and set aside.
2. Prepare the Seafood: Heat a frying pan over medium-high heat and add a drizzle of olive oil and the butter. Once melted, add the seafood and cook for 2-3 minutes, or until the shrimp turn pink and the scallops are golden. Remove the seafood from the pan and set it aside.
3. Make the Creamy Sauce: In the same pan, lower the heat and add the garlic, cooking for about 1 minute until fragrant. Add the white wine to deglaze the pan, scraping up any bits stuck to the bottom. Pour in the cream and bring it to a simmer. Let it cook for 2-3 minutes to thicken slightly.
4. Combine the Pasta and Sauce: Add the cooked pasta to the pan, tossing to coat in the creamy sauce. If the sauce seems too thick, you can add a little reserved pasta water to loosen it. Stir in the lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
5. Add the Seafood: Gently fold the cooked seafood into the pasta and sauce, ensuring it’s evenly distributed.
6. Finish and Serve: Finally, sprinkle over the fresh herbs for a burst of color and flavor. Serve immediately, perhaps with a few extra shavings of Parmesan.

Expert Tips

• Choose Fresh Seafood: For the best results, use fresh, high-quality seafood. If using frozen seafood, ensure it’s properly thawed and patted dry to avoid excess water in the dish.
• Don’t Overcook the Seafood: The seafood only needs a short cooking time. Overcooking can make it tough and rubbery, so keep a close eye on it.
• Pasta Water is Magic: Always save some pasta cooking water. It helps to thicken the sauce and make it silky, plus it adds extra starch to help the sauce cling to the pasta.
• Adjust the Lemon: Lemon adds a zesty brightness, but adjust the amount to suit your taste. If you like it tangy, you can add more lemon juice or zest.
• Vary the Herbs: While parsley and basil are the classic choices, you could experiment with other herbs like thyme or dill to complement the seafood’s flavors.

Jamie Oliver’s Creamy Seafood Pasta is an incredibly satisfying dish that blends the rich creaminess of the sauce with the delicate flavors of seafood. The simple yet effective combination of ingredients allows the seafood to shine, while the creamy sauce ties everything together in a comforting way.

Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe delivers a deliciously indulgent meal that’s both quick and easy to prepare. With its perfect balance of flavors and textures, it’s no wonder that this dish remains a favorite in Jamie Oliver’s repertoire. Enjoy!.

Easy Recipe Variations For Jamie Oliver’s Creamy Seafood Pasta

Jamie Oliver’s creamy seafood pasta is a delicious, indulgent dish that brings together the rich flavors of seafood and a silky, comforting sauce. While the classic version is mouthwatering on its own, there are several creative variations you can try to customize the dish and elevate it even further. Let’s dive into some easy recipe modifications!

1. Spicy Creamy Seafood Pasta
   For those who love a little heat, adding a kick to your creamy seafood pasta is simple. You can include red chili flakes or finely chopped fresh chili to the sauce for a spicy edge. If you prefer a more complex flavor profile, a dash of smoked paprika or a sprinkle of cayenne pepper will give the dish a smoky, spicy depth.

2. Lemon and Herb Twist
   Infuse some zestiness into the creamy sauce by adding freshly squeezed lemon juice or lemon zest. This citrusy brightness will complement the rich creaminess and seafood flavors beautifully. To enhance the freshness, mix in some finely chopped parsley, basil, or even dill. These herbs will bring a fresh, aromatic flavor that perfectly balances the richness of the pasta.

3. Mushroom Lover’s Seafood Pasta
   If you’re a fan of earthy flavors, consider adding mushrooms to the dish. Button mushrooms, cremini, or wild mushrooms sautéed with garlic and butter will add a delightful umami component that pairs beautifully with the seafood and cream. Mushrooms also provide a lovely texture contrast to the soft pasta and delicate seafood.

4. Vegan/Vegetarian Version
   For a lighter, plant-based version, you can swap out the seafood with various vegetables like zucchini, cherry tomatoes, bell peppers, and asparagus. Replace the cream with a plant-based alternative like coconut milk, cashew cream, or a non-dairy soy cream. This variation maintains the creamy texture while being completely vegan-friendly. You can even add a sprinkle of nutritional yeast for a cheesy, savory flavor.

5. Seafood Medley Upgrade
   If you want to take it to the next level, try mixing different kinds of seafood. Instead of sticking to a single type of shellfish or fish, you can combine shrimp, mussels, clams, and scallops in your pasta. The mix of textures and flavors will make the dish even more luxurious. Additionally, if you’re feeling adventurous, you could even add a bit of lobster or crab meat for a truly indulgent seafood feast.

Best Practices To Store Leftovers

Storing leftovers properly ensures that you can enjoy the creamy seafood pasta the next day without compromising on taste or quality. Here are the best practices for storing your leftovers:

1. Cool Down Quickly
   After enjoying your meal, let the leftover seafood pasta cool down to room temperature before storing it. However, don’t leave it out for more than two hours, as bacteria can start to grow. To cool it faster, divide it into smaller portions and place them in shallow containers.

2. Use Airtight Containers
   Store your creamy seafood pasta in airtight containers to keep it fresh for longer. This prevents exposure to air, which can lead to the pasta drying out or absorbing unwanted odors from the fridge. For best results, make sure the container is the right size – not too big, so that the pasta doesn’t get exposed to too much air.

3. Refrigerate Promptly
   Seafood dishes can spoil quickly, so make sure to refrigerate leftovers promptly. Store the pasta in the fridge at or below 40°F (4°C), and consume within 1-2 days for the best taste and safety. Because seafood is delicate, it’s essential not to let the leftovers linger in the fridge for too long.

4. Reheating Tips
   When reheating, try to do so gently. The microwave is convenient but can make the pasta rubbery. For the best results, reheat it in a pan over medium-low heat with a small splash of water or broth to loosen the sauce. Stir frequently to ensure the seafood remains tender and the sauce stays creamy.

5. Avoid Freezing
   While freezing is a common method of preserving leftovers, creamy pasta dishes don’t freeze well because the sauce can separate, and the seafood can become rubbery. It’s best to eat the leftovers within a day or two of storing them in the fridge. If you must freeze it, make sure the pasta and seafood are in separate containers and freeze them for no more than 1-2 months, reheating each part separately.

What Goes Well With Creamy Seafood Pasta?

While Jamie Oliver’s creamy seafood pasta is a complete dish on its own, pairing it with complementary sides and beverages can enhance your meal and add a touch of elegance. Here are some ideas for what goes well with this creamy delight:

1. Garlic Bread
   What could be better than freshly baked garlic bread to accompany your creamy seafood pasta?

   The crispy, buttery, garlicky bread is perfect for sopping up the luscious sauce, adding a wonderful contrast in texture. Plus, it’s a crowd-pleaser and incredibly easy to make.

2. Green Salad
   To balance the richness of the pasta, serve a crisp green salad on the side. A simple arugula salad with a lemon vinaigrette works wonderfully as it provides a zesty contrast to the creamy dish. You could also try a mixed green salad with a light balsamic vinaigrette or even add roasted vegetables for added depth of flavor.

3. Roasted Vegetables
   Roasted vegetables, such as asparagus, zucchini, or bell peppers, can add a smoky flavor and an earthy component that pairs well with the seafood. Their natural sweetness will also cut through the richness of the pasta, giving the meal a balanced profile.

4. White Wine
   A crisp, chilled glass of white wine is an ideal beverage pairing with creamy seafood pasta. Look for a dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay. The acidity in these wines will help to cut through the richness of the cream and enhance the fresh flavors of the seafood.

5. Chilled Sparkling Water
   If you prefer a non-alcoholic beverage, a glass of chilled sparkling water with a wedge of lemon or lime is a refreshing choice. The effervescence will help cleanse the palate between bites, while the citrus adds a touch of brightness to the meal.

Conclusion

Jamie Oliver’s creamy seafood pasta is a versatile and satisfying dish that’s perfect for a variety of occasions, from casual family dinners to elegant dinner parties. With a few easy variations, you can personalize the recipe to suit your taste preferences, whether you’re craving spice, a herbaceous twist, or a plant-based option.

Storing leftovers properly and pairing the pasta with complementary sides and drinks will elevate the experience even more. Whether served fresh or enjoyed the next day, this pasta is sure to remain a favorite!.

FAQs

What Type Of Seafood Does Jamie Oliver Use In His Creamy Seafood Pasta Recipe?

Jamie Oliver typically uses a mix of prawns, scallops, and squid in his creamy seafood pasta. However, he often emphasizes using fresh, sustainable seafood and encourages home cooks to adapt the recipe based on what’s available locally, such as mussels, clams, or white fish.

What Kind Of Pasta Is Best For Jamie Oliver’s Creamy Seafood Pasta?

Jamie usually recommends linguine or tagliatelle for creamy seafood pasta, as their shape holds onto the sauce well. However, any long, ribbon-like pasta will work nicely.

How Does Jamie Oliver Make The Pasta Sauce Creamy Without It Being Too Heavy?

Jamie creates a balanced creamy sauce by combining white wine, garlic, and a splash of cream or crème fraîche. He often finishes it with lemon zest and fresh herbs to lighten the overall richness.

Can I Make Jamie Oliver’s Creamy Seafood Pasta Without Dairy?

Yes, you can make a dairy-free version by substituting the cream with a plant-based alternative like coconut cream or oat cream. The key is to maintain the balance with acidity (lemon juice) and seasoning.

Is It Possible To Use Frozen Seafood In Jamie’s Recipe?

Yes, frozen seafood can be used as a substitute for fresh. Jamie advises thoroughly defrosting and patting the seafood dry before cooking to avoid excess water diluting the sauce.

How Long Does It Take To Cook Jamie Oliver’s Creamy Seafood Pasta?

The total cooking time is typically around 25-30 minutes. Prepping the seafood and cooking the pasta takes about 10-15 minutes, with the sauce and final assembly requiring an additional 10-15 minutes.

What Wine Pairs Well With Jamie Oliver’s Creamy Seafood Pasta?

A crisp white wine such as Sauvignon Blanc, Pinot Grigio, or a light Chardonnay pairs well with this dish, complementing both the creamy sauce and delicate seafood flavors.

Does Jamie Oliver Include Cheese In His Creamy Seafood Pasta?

No, Jamie generally avoids adding cheese to seafood pasta, as it can overpower the subtle flavors of the seafood. Instead, he relies on seasoning, herbs, and lemon zest for added depth.

Can This Recipe Be Made Ahead Of Time?

It’s best served fresh, but you can prep the components in advance – like cleaning the seafood and pre-cooking the pasta slightly. Reheating seafood can make it rubbery, so assemble and serve it fresh when possible.

What Herbs Or Garnishes Does Jamie Oliver Recommend For Finishing The Dish?

Jamie often finishes creamy seafood pasta with chopped fresh parsley, basil, or dill, along with a squeeze of lemon juice and a drizzle of good-quality olive oil to enhance flavor and freshness.