Jamie Oliver’s Yoghurt Panna Cotta Recipe

If you’re craving a dessert that’s both creamy and refreshing, Jamie Oliver’s Yoghurt Panna Cotta offers the perfect balance-smooth, tangy, and surprisingly light while still delivering that decadent, silky finish that you can’t resist. It’s a twist on the classic Italian panna cotta, elevated with a subtle yogurt infusion for a modern yet timeless treat.

What Is Jamie Oliver’s Yoghurt Panna Cotta

Jamie Oliver’s Yoghurt Panna Cotta is a lighter, more tangy version of the traditional Italian panna cotta. The dessert typically features a rich, custard-like base made from cream, sugar, and gelatin, but Jamie’s version uses yogurt to add a creamy yet tart contrast.

The result is a silky, smooth dessert that balances indulgence with a refreshing zing. It’s perfect for those looking for something a little different, while still keeping the core appeal of panna cotta’s delicate, melt-in-your-mouth texture.

Jamie Oliver’s Yoghurt Panna Cotta Recipe

Ingredients Needed

To prepare Jamie Oliver’s Yoghurt Panna Cotta, you’ll need the following ingredients:

1. Yogurt – Full-fat natural yogurt is best, adding creaminess and a slightly tangy flavor.
2. Double cream – This gives the panna cotta its signature richness.
3. Gelatin sheets – Essential for setting the panna cotta, creating that perfect smooth texture.
4. Sugar – To sweeten the base; you can adjust the amount based on your taste preferences.
5. Vanilla extract – Adds a comforting warmth and depth of flavor.
6. Lemon zest – A subtle, aromatic touch to brighten up the richness of the dessert.
7. Fresh berries (optional) – A fresh, vibrant topping to complement the creamy texture and tartness.

Equipment Needed

Before starting, gather these tools:

1. Heatproof bowl – For dissolving the gelatin in warm water.
2. Small saucepan – Used for heating the cream and sugar mixture.
3. Whisk – To ensure the mixture is well combined and smooth.
4. Ramekins or dessert glasses – For setting and serving the panna cotta. These allow for an elegant presentation.
5. Spoon or small ladle – To pour the panna cotta mixture into the molds.

How To Make Jamie Oliver’s Yoghurt Panna Cotta?

Making Jamie Oliver’s Yoghurt Panna Cotta is surprisingly simple and doesn’t require much effort. Follow these steps for a perfect outcome:

1. Prepare the gelatin: Soak the gelatin sheets in a bowl of cold water for about 5 minutes until they soften. Once soft, gently squeeze out any excess water.
2. Heat the cream mixture: In a small saucepan, add the double cream, sugar, and vanilla extract. Gently heat over medium-low heat, whisking occasionally, until the sugar has dissolved and the mixture is warm (but not boiling).
3. Dissolve the gelatin: Remove the cream mixture from the heat and stir in the softened gelatin. Whisk until completely dissolved and smooth.
4. Combine with yogurt: Let the cream mixture cool slightly, then add in the yogurt and lemon zest. Stir gently until everything is well combined.
5. Set the panna cotta: Pour the mixture into individual ramekins or dessert glasses. Tap gently to remove any air bubbles, then place them in the fridge. Chill for at least 4 hours or until set.
6. Serve: When ready to serve, gently run a knife around the edges of the panna cotta to loosen it, then invert onto plates or serve directly in the glasses. Garnish with fresh berries or a drizzle of honey for extra flavor.

Expert Tips

1. Gelatin: Make sure to use high-quality gelatin, and don’t skip soaking it in cold water. This ensures the panna cotta sets properly.
2. Flavors: If you want to add a twist to the flavor, you can infuse the cream with other ingredients like a cinnamon stick, a sprig of rosemary, or even some orange zest while heating. Just remove the infusion before combining with the yogurt.
3. Sweetness level: Jamie’s recipe uses a moderate amount of sugar, but feel free to adjust it based on your preference. If you’re using a sweeter yogurt, you may want to reduce the sugar content slightly.
4. Make ahead: Panna cotta can be made up to 2 days in advance. Just store them in the fridge until you’re ready to serve!
5. Non-dairy option: If you want to make a dairy-free version, you can substitute the double cream with coconut cream and use a dairy-free yogurt. Be mindful of the coconut flavor, as it will impact the overall taste.

Jamie Oliver’s Yoghurt Panna Cotta is a delightful, creamy dessert with a hint of tang from the yogurt, making it the perfect treat for any occasion. Its simple yet elegant presentation, combined with the rich texture and refreshing flavors, will make it a standout on your dessert table.

Whether you’re a seasoned cook or a beginner, this recipe is approachable and sure to impress anyone who takes a bite. Try it out next time you’re looking for a showstopper dessert that doesn’t require hours of preparation!.

Easy Recipe Variations For Jamie Oliver’s Yoghurt Panna Cotta

Jamie Oliver’s Yoghurt Panna Cotta recipe is an incredibly versatile dish that can be adapted in various delightful ways depending on your preferences or what ingredients you have available. Here are some easy and exciting variations that will elevate this classic Italian dessert:

1. Fruit Infusions

   • Citrus Twist: Add zest from oranges, lemons, or limes into the cream mixture for a tangy and refreshing flavor. You can also infuse the cream with a citrus peel by simmering it with the cream before straining.
   • Berries: Swirl in mashed berries (like strawberries, raspberries, or blueberries) either in the panna cotta mixture or as a topping. You could also create a berry coulis by cooking the berries with sugar and a little lemon juice until it forms a thick syrup.
   • Tropical Delight: Incorporate mango puree or a few tablespoons of coconut milk into the panna cotta mix for a tropical vibe. Add fresh pineapple or kiwi slices for a burst of color and flavor when serving.

2. Herbal And Floral Variations

   • Lavender: Infuse the cream with a few sprigs of dried lavender flowers for a delicate floral note. After cooling and straining, you can serve it with a drizzle of honey or a sprinkle of chopped almonds.
   • Rose: Adding rosewater to the cream or as a glaze after the panna cotta sets brings a sophisticated and aromatic touch. Pair it with pistachio nuts or cardamom for an exotic twist.

3. Nutty And Chocolate Variations

   • Chocolate Panna Cotta: Add a bit of melted dark chocolate into the cream mixture for a rich, indulgent version. The yogurt will balance the richness of the chocolate, making it creamy and smooth.
   • Nutty Crunch: Top your panna cotta with crushed pistachios, toasted almonds, or hazelnuts for a crunchy texture that contrasts beautifully with the creamy dessert. A drizzle of caramel or honey can complement these nutty toppings.

4. Spiced Flavors

   • Cinnamon and Clove: Add a dash of ground cinnamon or a couple of crushed whole cloves to the cream for a warm, cozy flavor profile, perfect for colder months. A small amount of maple syrup would enhance the spices wonderfully.
   • Ginger Spice: Infuse the cream with fresh ginger or use ginger syrup to bring a spicy kick to the panna cotta. Pair this with a slice of candied ginger for added flavor and texture.

5. Vegan And Dairy-Free Versions

   • Coconut Yogurt Panna Cotta: Swap the regular yogurt for coconut yogurt and the cream for coconut milk to create a vegan-friendly version. The natural sweetness of coconut gives a rich, tropical flavor to the panna cotta.
   • Almond Milk: If you’re looking for a dairy-free alternative, you can use almond or cashew milk in place of the cream. Add a touch of vanilla or maple syrup to balance out the flavors.

Each of these variations can be adjusted in terms of sweetness and flavor intensity based on your personal taste preferences. Whether you prefer fruity, floral, spicy, or chocolatey notes, Jamie Oliver’s Yoghurt Panna Cotta recipe serves as the perfect base for endless creative twists.

Best Practices To Store Leftovers

Yoghurt Panna Cotta is a wonderfully creamy dessert that can easily be stored if you have leftovers. Here are some best practices to ensure it stays fresh and delicious for the next day:

1. Cool Completely: Before storing, make sure your panna cotta has cooled completely at room temperature. You don’t want to put hot panna cotta into the fridge as it can raise the temperature inside, affecting the texture and flavor.
2. Cover Properly: Cover the panna cotta with a layer of plastic wrap or place it in an airtight container to prevent it from absorbing any odors in the fridge. If you made individual servings, a tight lid or plastic wrap over each ramekin or bowl would suffice.
3. Refrigeration: Always store panna cotta in the refrigerator. It will last up to 2-3 days when stored correctly. If you need to keep it longer, consider freezing it (although this may slightly alter its texture).
4. Reheating: While panna cotta is best served chilled, you may wish to serve it at room temperature. Simply remove it from the fridge about 30 minutes before serving to allow the dessert to soften and become more flavorful. If you prefer it slightly warmer, you can microwave it briefly (without the garnish) for 10-15 seconds.
5. Freezing Leftovers: If you want to freeze the panna cotta, carefully remove it from the mold before freezing. Wrap each portion in plastic wrap and foil, then place it in a freezer bag. Thaw it overnight in the fridge, but keep in mind the texture may become slightly more grainy due to the freezing process.

By following these storage tips, you can prolong the shelf life of your Yoghurt Panna Cotta without compromising its delightful creaminess and flavor.

What Goes Well With Yoghurt Panna Cotta?

Yoghurt Panna Cotta is a refreshing and light dessert, and it pairs well with a variety of complementary flavors and textures. Here are some ideas to create a perfectly balanced dessert experience:

1. Fresh Berries: A classic topping, fresh berries like raspberries, blueberries, or strawberries complement the creamy texture of the panna cotta with their burst of tartness and natural sweetness. You can use them as a topping or make a quick berry coulis to drizzle on top.
2. Citrus Fruits: Citrus fruits like orange segments, lemon zest, or a drizzle of tangy lime syrup provide a zesty contrast to the smoothness of the panna cotta. A few candied orange peels or a splash of lemon syrup could really elevate the flavor profile.
3. Nuts: For added texture, try pairing the panna cotta with toasted nuts such as pistachios, almonds, or hazelnuts. These add a wonderful crunch and their roasted flavors play off the rich, creamy dessert. Try sprinkling a handful over the top just before serving.
4. Honey or Maple Syrup: A drizzle of honey or maple syrup adds natural sweetness and depth to the panna cotta. Honey, in particular, brings a lovely floral note, while maple syrup offers a smooth caramel-like flavor that enhances the dessert.
5. Caramel or Chocolate Sauce: For a more decadent experience, you can drizzle caramel or chocolate sauce over the panna cotta. The slight bitterness of dark chocolate pairs exceptionally well with the tangy yogurt, creating a perfect harmony of flavors.
6. Spiced Crumbs or Cookies: A touch of crunch can come from crumbled shortbread cookies, gingerbread crumbs, or even a sprinkle of granola. These add an interesting texture contrast while giving the panna cotta a comforting, homey feel.
7. Mint or Basil: Fresh mint or basil leaves can provide a refreshing herbal note that contrasts beautifully with the richness of the panna cotta. The brightness of mint, in particular, gives the dessert a cool, fresh finish.
8. Poached Fruits: Poaching fruits like pears, figs, or apples in a spiced syrup (think cinnamon or vanilla) can create a lovely warm and slightly spiced topping. This works especially well during fall and winter months.

Conclusion

Jamie Oliver’s Yoghurt Panna Cotta is not only a simple and elegant dessert but one that offers a world of possibilities for creativity. Whether you are experimenting with fruits, spices, herbs, or even exploring vegan versions, this dish adapts beautifully to a variety of flavors.

Paired with the right accompaniments, it can become a showstopper at any gathering. Whether you’re making it for a cozy family dinner or a sophisticated dinner party, this dessert is sure to leave a lasting impression.

Storing leftovers correctly ensures that you can enjoy this treat even days after making it, with its creamy texture intact. With its potential for numerous variations, Yoghurt Panna Cotta will undoubtedly remain a timeless dessert that’s as versatile as it is delicious.

FAQs

What Is Jamie Oliver’s Yoghurt Panna Cotta Recipe?

Jamie Oliver’s yoghurt panna cotta is a creamy dessert made with a combination of Greek yogurt, cream, sugar, and gelatin. It is set to create a smooth, delicate texture, perfect for serving with fresh fruit or a fruit compote.

What Ingredients Are Needed For Jamie Oliver’s Yoghurt Panna Cotta?

You will need the following ingredients: Greek yogurt, double cream, milk, sugar, and gelatin. Additionally, you may want to add vanilla or lemon zest for extra flavor, and fresh fruit or compote to serve.

How Do You Make The Panna Cotta Mixture For Jamie Oliver’s Recipe?

To make the panna cotta mixture, first dissolve the gelatin in warm water. Then, heat the cream, milk, and sugar in a saucepan until the sugar is dissolved.

Stir in the yogurt and the dissolved gelatin, mixing everything until smooth. Pour the mixture into molds and chill in the fridge to set.

How Long Does Jamie Oliver’s Yoghurt Panna Cotta Take To Set?

Jamie Oliver’s yoghurt panna cotta needs to chill for at least 4 hours in the fridge, though overnight is best for a firm, fully set texture.

Can I Use A Different Type Of Yogurt For Jamie Oliver’s Panna Cotta?

Yes, while Greek yogurt is recommended for its creamy consistency, you can use regular yogurt. However, it may affect the texture, making it slightly less thick.

What Are Some Variations Of Jamie Oliver’s Yoghurt Panna Cotta?

You can experiment with flavors by adding vanilla, citrus zest (like lemon or orange), or even infusing the cream with herbs like mint or basil. Additionally, you can top the panna cotta with different fruits such as berries, mango, or even a fruit compote.

Can I Make Jamie Oliver’s Yoghurt Panna Cotta Dairy-free?

Yes, you can make a dairy-free version by using coconut cream or almond milk instead of dairy cream and milk, and a dairy-free yogurt alternative. Ensure that the gelatin is also suitable for your dietary needs.

Can Jamie Oliver’s Yoghurt Panna Cotta Be Made In Advance?

Yes, this dessert is perfect for making ahead. You can prepare it up to 2-3 days in advance and keep it stored in the fridge until ready to serve.

How Should I Serve Jamie Oliver’s Yoghurt Panna Cotta?

Serve Jamie Oliver’s yoghurt panna cotta chilled, topped with fresh fruits, fruit compote, or even a drizzle of honey or caramel. It can also be served with crunchy elements like crushed biscuits or granola for texture contrast.

What Should I Do If My Panna Cotta Doesn’t Set Properly?

If your panna cotta doesn’t set properly, it may be due to insufficient gelatin or incorrect ratios. Check the amount of gelatin used and ensure it was dissolved properly. If needed, gently heat the mixture and add more gelatin, then chill it again.